Competition BBQ Rub Review | Killer Hogs, 3 Eyz, Rib Tickler, Sucklebusters

Back by popular demand, competition BBQ rub review!
Killer Hogs The BBQ Rub: www.bbqrubs.co...
Sucklebusters Competition BBQ Rub: www.bbqrubs.co...
3 Eyz BBQ Championship Spice Rub: www.bbqrubs.co...
Rib Tickler Rub & Seasoning: www.bbqrubs.co...
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[@williamriley2528]

Kosher Salt Dude....!

[@BBGrillShack]

Nice video man!

[@tbone4075]

I agree with everyone else . Why on earth did he sauce them and butter and sugar them. He knows what he’s doing on the grill without a doubt but if your trying to compare rubs you have to taste before the sauce and sugar in the foil packs. Good video I quess. Funny guy for sure

[@RegularDudeReviews]

Since we were testing competition rubs, I decided to cook the ribs competition style. I've always wrapped and sauced competition cooking. Thanks. For watching and commenting brother!

[@phillipharlow9584]

As soon as he cracked open a Coors Light I completely stopped caring about his opinion on taste.

[@barthalmoobobthebarnereiei1318]

I'd rather drink horse pee

[@sigfurey]

Awsome video bro, keep ut the good work!

[@xxtitanfallxx2075]

Whyyy? Why did you put bbq on them with out trying them first. The point of this test is to compare the rubs.

[@RegularDudeReviews]

+xXTitanfallXx very fair point, in this case since these are all competition rubs, I went ahead and sauced them since I've never seen anyone serve (or at least win) with dry ribs, and my family just likes them wet better. Although in the future I think I will be doing more dry ribs in videos. Thanks for the comment and for watching my friend, keep bbqing!

[@robertdavis4909]

You gotta give each rub its own slab! However I do like what your doing. that kozie is the sh*t.

[@RegularDudeReviews]

+Robert Davis thanks a lot for watching and commenting brother! I got a great koozie guy, lol!

[@lineuneves5659]

I im from Brazil. I' ve liked so much yours videos. Top!

[@RegularDudeReviews]

Thanks my friend!

[@amaftershock]

Is there anything that beats killer hogs?

[@danielmcgraw6066]

It's Incredible, kosmos Q and Meat Church. They are all better. Kosmos Q competition bbq sauce is the best.

[@grillaz4E]

My rub will

[@apostalicminds315]

Was that mustard you put on with brown sugar?

[@jerryk9266]

Parkay squeeze margarine

[@devinthomas4866]

Competiton rubs on some ribs with some BBQ sauce from a gas station food mart? Skip the video and get some killer hogs rub, get some killer hogs suace too ( not available at gas stations).

[@stradus]

what happen to this channel ?

[@tomsowell1175]

Very good job!

[@matth8469]

good job but I agree with others, by applying sauce you are now judging which rub goes best with that sauce...not just overall rub.....with the right mixture any of those rubs would win on any day

[@RegularDudeReviews]

Thanks for watching and commenting! I sauced them because they are competition rubs and I've never seen anyone not sauce ribs in competition, have you?

[@matth8469]

ive never seen a rib rub review at a comp , have you?...to me this was a rub review not a competition review, or you would have had 1 rub and multiple competitions instead of 4 rubs at your house.....you do you, I just think its an idiotic way to test a rub

[@Hunter__14]

First off bad assssss vid bro, and the ribs look so freakin delishhhhhh. However can u tell me what all you put on them when u wrapped them in foil. Keep them bad ass vids comming bro

[@RegularDudeReviews]

Thanks for watching brother! Parkay (or butter), brown sugar and honey is what goes into my competition wrap.

[@thesonicartist]

you had be till you put liquid plastic (Parkay) on those ribs.

[@laranamaga]

Is that parkay bad ingredient? What other options you suggest .. thanks

[@Murraymfkr]

What is it? Margarine or some shite?, it was bad enough slathering those amazing looking ribs in Heinz bbq sauce 😂

[@MrMotovader]

WOW... man this channel is awesome..Malcom Reed is the bomb diggity of BBQ. excellent review great cook great video , who's awesome? You are! I got the same smoker I like it Cheers bud

[@RegularDudeReviews]

+in for the grill bbq thanks a lot man! Brothers like you are why I do this, appreciate your support! The vertical offset is awesome, just picked it up and am loving it. Keep smoking brother!

[@marvintyson]

That smoker is trash. Thin metal, whole racks won't fit, and the metal is thinner than Trump's comb over.

[@marvintyson]

I ditched it and bought a Lang.

[@jmms625]

Yes he is the pro mr reed

[@Lee62bt]

Out of what rubs you had, Killer Hogs is the only one I have ever tried. So, I was curious to your results. Some rubs that I have tried and like are: GQue BBQ The Rub, Kosmo Q Dirty Bird and his Pecan Rub, John Henry's Pecan Rub, Oakridge BBQ Dominator Sweet Rib Rub, Swine Life Mississippi Grind, and Heath Riles BBQ Sweet Rub, and Heaven made products It's impossible Texas Rib rub.

[@davo912]

he must have bad taste buds since Killer Hogs is the most bland rub I've ever used and even Malcom Reed doesn't use his rub that way..he loads the ribs up first with his AP seasoning ,.. Salt pepper garlic PLUS MSG and then puts on that rub.. How did that rub do in Memphis in May 2022? can we say 42 in ribs lol

[@jspell3539]

Hey man. I liked your video and read the comments below so I wouldn't ask the same question! I understand your logic with the sauce now. I am from Mississippi and just down the road from Malcom Reed. I don't use any of his sauces or seasoning because they are full of MSG. It is a man made chemical that has no place in human food. I have tried to ask him on several occasions as to why he does this but he won't answer me. Im not a health nut or anything but try to keep as much useless chemicals like MSG and high fructose corn syrup out of my diet if I can help it. I agree his rub has a dark rich color to it that a lot of rubs lack. Thanks for the video and keep up the great work!! New sub here!!

[@RegularDudeReviews]

+Jspell thanks so much for watching and the thoughtful comment! I agree that MSG shouldn't be in our food, but can't argue with the flavor, lol. I actually have started taking note of which rubs include it and I called them out in my last video (the sweet rubs). I'll be sure to always let people know when it's present. Thanks for subbing and I hope you enjoy the channel!

[@jspell3539]

Thanks for taking the time to respond!

[@RegularDudeReviews]

Of course man, you're the reason I do this!

[@backyardgrillmaster2910]

Jspell you hit right on the money l Reed but I don't love msg

[@jeydub8541]

Good video. Just found you, and I like your understated humor. More than two shakes of your rub . . . and you're playin with it. LOL

[@RegularDudeReviews]

Thanks brother!

[@GrillingwithGrove]

Just found your channel. Love the idea of a channel dedicated to bbq review stuff

[@xxtitanfallxx2075]

I like your videos keep making more. Love the bar. I have the same two grills you have and a okj Hightland. I mostly use the smoke pro cause of convenience. But the best food comes out of the stick burner. I never been to a competition. Maybe one day.

[@MrAbbottWins]

Good work man! The ribs looked awesome! What do you think of that smoker? Would you recommend it? Looks super easy to use.

[@RegularDudeReviews]

+Shannon Abbott thanks man! Absolutely recommend it, just picked it up. 6 racks, 8 hooks plus a rib rack. I got the wide version and it has completely replaced my horizontal offset smoker. The only thing I would like is a larger fire box and charcoal basket. I have to. Refill it about every 1.5 to 2 hours. Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker www.amazon.com/dp/B010759GGQ/ref=cm_sw_r_cp_apap_2sL7DjPDXas59

[@MrMotovader]

Shannon Abbott I love mine Cheers to ya

[@MrAbbottWins]

Thanks man! I'm looking into them. Yeah, this channel awesome!

[@MrMotovader]

Shannon Abbott not a bad price on them either and you getting quite a bit of space and the six racks and it comes with a rib rack as well as there's some hooks on top underneath that can be used for hanging ribs as well.. I got a short one minute video kind of looking at the Box you can modify it make it your own you know Cheers bud

[@Phantomfix]

HOLY AUDIO VOLUME BATMAN!! WTF!!

[@presidentoftheunitedsteaks8220]

RAIDER NATION!!!... first thing I noticed lol

[@jackstorey9194]

Right on, man. Good work.

[@freewillie26]

As soon as I saw coors light I turned this off

[@hairyfishcakes]

Hahaha, I’ll do the same,

[@stevenhair6156]

Gotta a question bro. Killer Hogs rub gives a nice mohagany/red color, its one of its best features in my opinion. How much did appearance influence your decision? Thx man!

[@RegularDudeReviews]

When in comes to competition cooking, the judges are looking for 3 things: Taste, Texture, and Appearance. So appearance was basically 1/3 of my criteria. Thanks for watching and commenting brother!

[@davo912]

@@RegularDudeReviews killer hogs rub is the most tasteless rub I ever bought ..threw it in the garbage..even Malcome reed loads the ribs up with his ap rub which salt pepper and garlic since his rub needs more.. What was was he maybe 42 in the memphis in may rib catergory this year? lol

[@maclean066]

What’s the point of using a rub if your covering them in sauce??

[@RegularDudeReviews]

+Andrew MacLean They are competition rubs, so I did the ribs competition style. Have yet to see anyone turn in dry ribs in competition. Thanks for watching and commenting!

[@100smp]

It’s called layers. With a good rib you can taste both layers... and both layers should complement each other. You can ruin a rib if your rub and glaze are not complementary.

[@lyleswavel320]

Stanley's world famous bbq pork rub from Tyler Texas is awesome

[@angelsmith9480]

Ewe...parkay as in fake butter?

[@RegularDudeReviews]

Yup, the only thing it's good for is wrapping ribs, competition secret 😉

[@angelsmith9480]

BBQ Recipe Reviews lol! Like your answer😀 but wouldn't butter do?

[@100smp]

Angel Smith - butter will burn. Parkway is partially hydrogenated, which means a higher burn point as well as it stays liquid.

[@tommccall10]

bbq sauce...because it's his video and he can do what the hell he wants. Great vid bud, thanks

[@RegularDudeReviews]

Ha, I like your style brother!

[@ericio2213]

Ive tried Rib Tickler and the Killer Hogs rub. Killer hogs rub might be the worst rub I have ever used, there is absolutely no flavor. It is all paprika.

[@amsteam470]

Eric Richard you might wanna try again, it's most definitely not just paprika

[@teewhy6069]

Y.y.y.y.y.y....bbq sauce

[@roberthayes6788]

Horrible