Conkies & Cassava Pone Recipe with How To Cook Like A Bajan

[@corrolitadoughty1731]

When you singe the banana leaf you also release an oil that adds flavour to the conkies

[@DgGill-d8b]

Conkies wrap in bananas leaves teast better than using foil tell your sister she don't know because it not the same

[@janicebillingsley4595]

Can you use mixed essence in the cassava pone?

[@LorenGreen-q9i]

What is the amount for the ingredients

[@Sapphire-qg8vx]

Why do you warm the milk?

[@dianarogers7403]

Canvas pond looks very stiff and I never known people put clove into pone? Conkies color hmmm but to each their own I will never stop making my phone and conkies like my Beloved Mom made her

[@jimmeeGray]

Young lady. I suggest you start with List of ingredients Quantity of each ingredients Then show us how you mix in each ingredient. And tell us how much is a pinch of salt.

[@pastryshack551]

Where is the recipe for these products we who do not know cannot guess. Baking is a science not like cooking, you can't guess. The old days are gone. Our mothers are not doing the cooking. How are young bajan,s suppose to guess. Very poor demonstrations

[@glendoralewis856]

Never seen Casanova pone been made like that before

[@patriciacoy8733]

Such loud music why......so annoying.

[@pastryshack551]

Sloppy i,d say