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How to make Guyanese food
Guyanese food recipes
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Ingredients
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2 16 oz. ( 454 g ) pkt grated cassava
1 16 oz. ( 454 g ) pkt. grated coconut
½ cup sugar
1 tsp vanilla essence
1 tbsp cinnamon powder
1 tsp black pepper
1 tbsp grated nutmeg
3 tbsp melted margarine
1 can evaporated milk
1 can condensed milk
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The freshly grated Cassava and Coconut is always best, so if that is an option for you , certainly it should be the way to go.
Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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