Cook Along with Claude Bosi: Virtual Masterclass

Two-Michelin-star chef Claude Bosi is showing us how to cook a classic French dish: cod à la Grenobloise and a vegetarian option of roasted cauliflower à la Grenobloise. Find the full recipe here: finedininglover...
On 11 April, in celebration of S. Pellegrino’s official partnership with the 2021 EE British Academy Film Awards, Claude Bosi gave a virtual cooking masterclass. His sumptuous dish pairs cod with a brown butter and bread infused sauce, set on top of crushed potatoes with punchy capers.
The ingredients, for two people, are 500g La Ratte or Jersey Royal new potatoes, 25g parsley, 12g mint, 2 lemons, 2 x 130g cod fillets or 2 baby cauliflowers, 240g butter, 2 tbsp olive oil, 250ml whole milk, a dash of sherry vinegar, 1/2 tsp nonpareille capers, 1 clove of garlic, and 150g wheat and rye sourdough bread.
Enjoy the class!
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[@ceooflonelinessinc.267]

Holy molly. That looks insanely delicious. I wish he would be my father, so I can eat this all the time.

[@YummyFoodLahore]

😝🤪❣👍❤❤❤