Cook With Me: 5-Ingredient Smoky Party Jollof Rice | Flo Chinyere

Have you ever tried to prepare Nigerian Jollof Rice, in fact any Nigerian meal with far less ingredients than you would normally use to prepare it? How did it turn out? In this video and 4 more videos to come, I prepare the classic Nigerian party Jollof Rice with only 5 ingredients with delicious results.
Written recipe: www.allnigerianrecipes.com/ri...
More 5-ingredients recipes:
5-Ingredient Nigerian Abacha: • Cook With Me: 5-Ingred...
How to fry your best tomato stew: • Fry Your Best Tomato S...
Ingredients used for the Jollof Rice:
- 3 cups long grain parboiled rice
- 500 mls (2 cups) tomato stew: • Fry Your Best Tomato S...
- Black pepper (to your taste)
- Onion powder (to your taste)
- Beef (fore/hind shank) as much as you can finish.
- Salt (to taste)
Ingredients used for the Veggie Stir-fry:
- Olive Oil
- Onions
- Mushrooms
- Black Pepper
- Salt
- Spinach
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Nigerian food is yummy!
#5ingredientjollofrice #smokypartyjollofrice #flochinyere

[@FloChinyere]

Watch more 5-ingredient recipes: kzbin.info/aero/PLuj-BP3hVVeRZN1RI-XSR4tg7JIFL7POQ

[@mariesidime6434]

Hello my sister. Please can a recipe for corn beef stew

[@edithikiebe3602]

meh

[@lesliehill555]

Thank you so much Flo. I’m American and my Fiancé is Nigerian. We spent much time together and I cannot wait to join him again. He knows I’m a good cook however I want to be the best cook for him. I want him to have his traditional meals and I want to be the one to present it to him with ❤️

[@moep737]

😊☺️ me too

[@olaniyanibukun1991]

Wow Nigerian men are winning. I wish you the best

[@monica1737]

I’m American and my husband is Nigerian. He was just saying the other day that he missed jollof rice. I can’t wait to surprise him with this one!

[@JesusIsLoveTR]

How sweet! Did you try it yet? Hopefully it turns out lovely! Blessings 🙏🏾

[@onyinyebankole1584]

Yeah.. I want to hear how it goes too. 🤞

[@lindanichols3415]

❤❤❤

[@julietezenwonwu5570]

Good wife please do😀

[@yani4047]

That's very thoughtful of you..that will be his most FAVORITE SURPRISE PACKAGE in a long time. Pls share his reaction..😀

[@victoriamagawa4282]

Update! 1. My husband loved his birthday dinner. Cleaned off his plate two days in a row 😂. 2. I cooked my chicken the same way the beef is cooked... madre mia!!!! My kitchen never smelt so gooood! My soup! Nawaoooooo 😂😂😂 💯💯💯 i never knew how much water chicken has in its meat and it was so soft! Madre mia!! Aunty flo..you are the one oooo! Love from Zambia!

[@asmauaudu5390]

I luv ur program ma,you re indeed a true daughter of Igbo kwenu,tanx for everything l ve learnt from u.

[@julietezenwonwu5570]

If you are watching, salivating and reading comments thumps up here bikonu 👍🏿. Good job Aunty flo. Madremiya🤣

[@jacintaobodo805]

What leave and others did u use pls want to know

[@jacintaobodo805]

Is that mushroom?

[@funmi_mat]

Jacinta Obodo yes

[@allthatsheiz]

I love watching jollof recipes because in America us of the Diaspora have a similar dish we call Red Rice. It’s a direct relation. The main difference is the meat used. We typically use pork (bacon) because that was more readily available. It’s a delicious cook up dish 😚

[@mikapooh3329]

Flo Chinyere - Thanks for letting us know that the curry & tomato work to balance out each other 💜

[@victoriamagawa4282]

I have just cooked this for my husbands birthday dinner. The beef... oh my word. Super tasty. I almost ate it all even before i put it in the oven 😂 From this day forth I will nolonger boil n boil n boil my meat till its tender. Unfortunately i over cooked my rice a little 😭. I used our local Zambian rice that has much more starch than the store bought parboiled one. No onion powder either(didnt find it in the supermarket..i used 1white onion) n the color didnt pop. My stock cubes were so dark (they contained msg too 🙊). But super tasty! So yummy Aunty Flo! Madre mia!!!😂😂 love from Lusaka, Zambia ❤

[@ChibuikeUlasi]

This 5-Ingredient Smoky Party Jollof Rice is out of this world. I love how it turned out. The grilled beef was off the chain too! Its lunch time here and I have been dreaming of my own plate. The presentation of the food with the mixed veggies stir fry is dope. Flo you have turned me into a special food analyst an I can't get the jollof rice out of my mind. Anyway I do like and enjoy your cooking vlogs. I hope to try this on Friday night after work and i will send you feedback. Thank you so much for sharing.

[@FloChinyere]

And you are doing a damn good job as the Special Food Analyst! 🙌 Please don't stop. I can't wait to hear how you guys enjoyed this. You will be pleasantly surprised at the power of these few ingredients. Daalu Chibuike. 💛

[@_jan1ce741]

Send some to Scotland abeg 😊

[@ChibuikeUlasi]

@@FloChinyere You are welcome 😊

[@_jan1ce741]

Definitely going to try this Flo.. You know how much this Scottish oyinbo dey love jollof o ❤️🇳🇬

[@lem1874]

So you sabi speak broken English. Lol

[@ribaker822]

Woop Woop from a Nigerian living in Scotland.

[@kenduzouir]

Well done Janice

[@mkott3371]

This wan shock me oo

[@chikaokereke]

Honestly, after watching this video, i have zero excuse to make Jollof rice!!! This is a very detailed video as per usual. Thank you mum Flo🙏

[@FloChinyere]

Yes o, zilch excuse. How are you doing my daughter?

[@chikaokereke]

@@FloChinyere much better, getting stronger, i sent update email

[@omalicha7388]

I can’t even lie. I have learnt a lot from this 5 ingredient series and I will be trying all this month. Thanks.

[@gloryenterprise6081]

Aunty flo I tried it last night and I was really surprised, it came out good, my husband said he loves it. Thanks alot

[@ngeeziengeezie3098]

I love the humor you cook with. And you make it so natural. Good job ma'am 👌

[@LoveRose18]

I'm American and I never like Nigerian jollof rich, even though I never ate it before or try it, but just from me looking on KZbin and seeing how others cook it make not to like it more or even think about trying it. because I think the tomato be too much and a don't look like a taste good at all. But from me seeing you cook it now, I think I will learned how to cook it but your way. and I know and believeI if I cook it the same way you cooking it I will Love it. ❤

[@yemialli2456]

If you eat my jollof rice, you will hail me. Cooking is my hobby, anyone who comes in contact with me always remember my food. Regret not going commercial (laughing)

[@1amnickii329]

Flo girl I am living vicariously through you at this moment in my life you make me smile while teaching me so much thank you live long and prosper, I know that in my own life things will get better in time.

[@ribaker822]

I had given up on jollof, but this video has rekindled my hope. I will surely try this recipe. First time I am seeing jollof not burning. Thank you Aunty Flo.

[@princessnneoma5267]

Lol 😂 I can’t with this woman. My favorite person on KZbin. The way she laughs just makes me laugh. Her personality is so unique. She’s the only KZbinr I can watch her video from start to finish.

[@Kay4sho_504]

Omg lovely I miss my Nigerian friends in Atlanta I learned a lot from them I just love it

[@lorettaflonnory7237]

I only use your recipe to cook. I'm an American wife. My husband loves it. I made Jollop this morning.

[@UK-sm4co]

well done dear

[@ozizi5566]

Flooooo, thank you so much for this recipe! Although I used more than 5 ingredients lol, for the first time, I tried cooking with the aluminum foil, black pepper, adding onion powder to the meat and dry frying it first. And my husband LOVED it. He testified that it tasted different and he loves the taste more than the local party jollof rice! Thank you Flo!

[@cokeropeyemi64]

Hit the like button if you watched this awesome video in 2020...mum Flo, you are awemazing...i love your vibes and cooking skills...much love from Nigeria

[@yasminadams1002]

Flo...you are very hilarious. I stumbled across your page and i looked at the video time and saw 37 mins and i said 'what'?! There's no way i can be that patient and watch to the end...but I did not only religiously watch to the end without skipping, but i also watched your other videos and i subscribed and liked. I am ALWAYS a silent KZbin watcher who hardly subscribes or like, let alone comment but here I am writing an epistle, hahaha. I think you worth it though. I enjoyed every minute of it. Thanks

[@pam4883]

Watching this video I was like, this woman sound like any ingredient she lays her hands on, will turn into a master piece.

[@rebeccaomenukor3790]

One minute silence for all the stock wasted in the name of saving for tomorrow😜

[@BeautyEtcetera81]

I love these series, great for some of us that are always in a hurry! Thank you mama

[@emenikeuc6979]

This is how I serve it to my self and loved ones. Padre mira...you done will Flo

[@ijeomanwokeke8377]

For the first time in my life I made jellof rice and it didn't burn! It came out perfectly popping. I used all the 5 ingredients, though I couldn't get ground onions but dried one in a bottle. I sha ground it. Everything was exactly as u said. Thank you very much Flo

[@FloChinyere]

So glad to read that! Thanks for the feedback Ijeoma. 💛

[@arlenerosaldo4912]

Thank you this channel am learning how to cook Nigerian food for my Nigerian hubby

[@chikamaduka5468]

Correct woman. Your so well grounded.❤️❤️👍

[@happyneseihuoma325]

I love the way she smiles

[@IjeomaGloriaAnopueme]

The beef ehhhhh.i love it in jollof a lot. In this video, I enjoyed the tutorials more than the recipe itself,I had to watch again to get the recipe. Big Congratulations to all the 5 super ingredients that made it to the finals.

[@ezinneskitchen]

Chaaaiii, The end result is a bang 🔥❤😋😋, The Aroma from this Rice brought Oga Home, He's in Spirit 😃. The Colour too eeeeh, Chooiii! 😘👌👌👍👍👍

[@aiyedunoluwatobiloba8299]

At some point I was waiting for you to add butter... I made Jollof rice recently and I felt that the butter gave it an extra taste. I can see now that I got it wrong. I love your videos and I going to try it this weekend😘

[@drspicyuzor7990]

This is lovely, im going home to try this out. Thank you Flo.

[@TheKingofHowTos_TKHT]

Thank you! I can not wait to try this. You know we guys don't like shopping, so I can easily remember and find five ingredients - lol.

[@rhotel06]

Driving to nearby African restaurant now to find jolof rice, hope I'm lucky

[@calmangel1107]

Made it early today.you skin is glowing like seriously looking good.

[@cherryboo65b56]

Looks delicious! I’ve got to try this at home! Thank you Flo! 🥘

[@MirianDike]

Aunty Flo.this is another mouthwatering jellof rice.The colour alone is something else.Pls send me oooooh.

[@nellygold9976]

I came here to see how 5 ingredients can prepare jollof rice and I was amazed 😱 Am awful when it comes to cooking but am so trying this recipe 🍽🍴💃

[@mmmotives7452]

I trust myself to cook following your recipes and lessons....thank you Flo.

[@thomasanderson3892]

Just like the jollof rice you've prepared, you are always getting better with time! I would like to try that myself.

[@SharonC]

The challenge is real , really challenging and good end result, delicious.

[@DEACONESSBLESSKAY]

I love to cook, is one of my hobbies, i can testify that u are one of the best cook❤️😍👍. U made it look so easy n interesting 😂

[@akinolatope1239]

Mama... you real life correct person.

[@elormbansah600]

Aunty Flo am first today so plz send me mine ok..N I v completed my mission here by liking this video already😂😂😂💕

[@FloChinyere]

Yours on the way Elorm. 💛 Thanks.

[@solomonchimezie3451]

Aunty Flo, this rice is very tempting!

[@chinachina4560]

This is very sweet i love it and i will try mine this evening.

[@Coolkem1]

I pour hot boiling water over my rice in a bowl and cover to parboil. I don’t bother to boil on fire. I leave it while I’m frying the stew and it’s parboiled in 10-15 mins. I was always told the secret to good jollof is thyme but you may have proved them wrong 😆. Looks good!

[@FloChinyere]

Exactly, we think that some of these ingredients are all important but with this challenge, I learnt that most of them are redundant especially when it comes to seasonings and herbs. Now, I'm curious what the rice would taste like if I have chosen different ingredients and I will sure try different permutations and combinations of 5 ingredients in future preparations.

[@TheAmazingmayowa]

Thank you Ma.love you and your channel.I am learning alot.

[@joyomari8666]

I love how you engage your viewers

[@elisan3345]

Ohhh!!!! This is a grt help . Am trying it right away!!

[@9jakissmedia44]

I no longer cook without watching your Chanel to get some sweet recipes Keep it up flo we your fans from Turin Italy loves you

[@FloChinyere]

Thank you Dope. I'm glad you find the videos helpful. 💛😘

[@olubunmiige7678]

No Bay leaf in the jollof rice,,,whaoooh! Love your cooking format, Neat ,Quick, straight to the point and tidy. xx

[@annabelbalogun582]

I love ur vibes ma’am, ure such a sweet soul. I love the way u giggle all the time, I literally smiled all through while watching this video. I’ll definitely replicate this 😊😊.

[@4cubed22]

*Aunty flo has come again ooo thanks for this I'll be preparing it soon*

[@tastycity]

Waoo! It turned out so yummy 😋

[@Ezi210]

Oyoyo. Jellof rice , yummy yummy.

[@blessingamake7607]

Madremia! 😂😂😂... this expression cracks me up.. this video deserves a thousand thumbs up, and I’m certain the rice tasted great! You’ve mastered the art of cooking. Taste master! I love the confidence with which you approach your cooking. It’s always exciting to watch you. I learn a great deal from you, ma. Well done! Keep up the awesome work, ma’am. Loads of love from me.

[@abelekatah5641]

U re just too much. Loving it. Learning new things n ways to get different taste.

[@njidekaokafor5066]

Madre minha... Salivating already !! I will definitely try it out. Thanks for sharing

[@ndidi010]

Aunty flo! I love u! watching ur cooking videos make me so happy.

[@patricklewis7981]

I'm going to try and make that it looks so good!!!

[@mag1714]

Trying this par-boiled method today. Wish me luck

[@shannonwatkins1398]

Looks so delicious😋!!I will try this recipe for Sunday dinner thanks!

[@Angelxbaby88]

Food looks so good!

[@bebeoliver4607]

Flo, I love your method of preparing the rice for jello rice, and other recipes 😋. Thank you, Blessings 🙌 😋.

[@nosiphookon5071]

I thank you my dear sister I learn a lot Sunday I did cook mine but I didn't know I can also use the water of meat I prefer to cook that day now I know how to make it more delicious wow thank you once again God bless you 🙏🙏🙏😘😘

[@icildawillis2477]

Thank you for sharing.love your dish it looks delicious ,👍👏

[@ifyanna7641]

Is 11.37pm here n watching this is making me hungry aunt flo

[@yummyfoodies474]

I'm so much in love with the vegetable part

[@FloChinyere]

It's the best part Evelyn. 💛

[@jayjeystic]

This is tempting.

[@maureenobianujuaku536]

It looks so yummy! Am salivating!!!

[@PrisTvv]

Aww! Mouthwatering delicacy

[@onyisworld5828]

Akwa eke! Choi, you are asa mpete-ing all over the video!! I will try to recipe soon. Thank you for sharing your recipes with us.

[@rosemarykeyagha9078]

Wow! Yummy. I will try it out tonight. Thank you ma!

[@chideraobiefuna927]

The whole presentation from start to finish was so engaging and interesting, keep it up Aunt Flo... Would love to try this soon.

[@danesisadoh6411]

Thank you, I learnt a lot. I will try this. 👍

[@crissoa]

Auntie flo 😍😍😍 dis rice dikwa on point. I could almost taste it. Thank you for sharing 🙏🏿🙏🏿

[@niksharsashadiva6502]

Thank you I tried it and it worked

[@bonifacenkechi7090]

I watched you cook fried rice. I am interested in the process. Your were very organised and diligent. Keep it up. Thank you.

[@vivianpeterson8188]

I can't resist this jollof rice. I would prepare this prepare the classic Nigerian party Jollof Rice with your recipe. Thanks for sharing.

[@joysulaimon3185]

Jellof rice without salt?

[@blessinguche6357]

@@joysulaimon3185 may b she forget

[@odenosifo701]

Hi. Flo: I have a lot of admiration for you. You are a good cook. When is your recipes coming to the book store near us. Thanks for all you do. Bye. Oden. Newark, Newark, NJ. USA.

[@odionesther8583]

My first time to use 5 ingredient for jollof rice 💃💃💃💃💃

[@chibuzoolih8841]

I like your presentation, fun and interesting

[@kellychukunyere8287]

Congratulations for being the first I've seen to measure tomato stew in ML. 🤣🤣🤣

[@victoriachi4christ116]

You look so younger than your voice 🥰 Good work Ma

[@Cindy4ctv]

I hardly use onions salt but I may use that if using this method. The meat looks super smokey mouth watering. Also you are glowing sis👍.

[@FloChinyere]

Daalu. 💛

[@chuksmokolo262]

Nne Idi too much! Not just your cooking but your personality in the entire presentation is so awesome.

[@RichyOkpara]

This looks good. I will try this recipe soon. Weldone sis.

[@Kwamedogg50]

I love your energy and vibe, had me smiling so much!

[@Missrachela]

Auntie Flo this is 6 ingredients. 😉😉😁😁Thank you very much this is very budget friendly.

[@FloChinyere]

🤣🤣🤣 We are using the Flo counting system here.

[@theresaobi2591]

Thank you Aunty Flo. I like what you said about saving meat stock for other meals, which would also have their meats . I used to do that and I ended up with my freezer full of different meat broths. So I've stopped doing that.

[@FloChinyere]

That's indeed what mostly happens to those "saved" stock. They end up not being used after all. Good move stopping that practice Beautiful Eagle.

[@RachelAmon]

Good teaching. I Really learned a few things from you. Thank you 😊

[@shaqdaelianma8596]

J will that when j come its massive thank for the good idears may God bless you

[@1sharondiva]

I love this lady lol, its smoky smoky

[@sadiqtheog2265]

So lovely thanks so much good work❤