Cook With Me Fry Up For Breakfast

Other recipes - • Cook With Me Fry Up Fo...

[@johncover2689]

I watch this video over and over again, you can never get enough of a full English 😋😋

[@fullmoonmoon8462]

I'm going to do the English breakfast for my husband and surprise him coz he's English and I'm Arabic I can't thank you enough x

[@WrightAtHome]

I hope you both enjoy it Hun :) xx

[@ainhoadominique9051]

Aw

[@n0w.1j]

Is he a Muslim?

[@Leeys15]

Thank you for showing how you do English style fry up. Similar to American minus the baked beans ☺️ Really enjoyed watching

[@WrightAtHome]

Thank you :)

[@TheBealles]

Just checking you out :) I LOVE the little cupboard you have holding your eggs!! It is so cute! You have a nice, large stove, too :) That's a big breakfast! You are so pretty and effortless in the kitchen!

[@WrightAtHome]

Hey Amanda thank you so much for coming over I really appreciate it... yea it is my hubbys birthday so it's a bit of a treat :)

[@beyoncedonoghue7054]

😋😋😋😋

[@izzohood6218]

I study in UK for almost two years now and at first English breakfast was a bit weird for me but now I cant live without it... and probably will be doing it even when I go back home.

[@simonedutch1264]

Really enjoyed watching this, thank you Helen, and Happy B'Day Dan..!! Your fried breakfast is exactly how I do mine too Helen, except we fry our eggs. It looked so delicious. I hope your having a wonderful weekend xx

[@WrightAtHome]

Thank you for Danny's birthday wishes Hun we are just getting all set for the week a head the weekends go so fast eh? I hope you have had a great weekend to :) xx

[@TheCarRestorer957]

3am and I’m starving after watching that 😉 good job I think I will be making myself breakfast in 7 hours 😂🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿👽

[@alicebytyqi5966]

I suffer badly from anxiety and can’t fall asleep naturally so I’m alone with my thoughts. So I have you on in the background while I fall asleep. Don’t know why lol just makes me feel safe🥲

[@WrightAtHome]

Hey Alice I can relate hun I’m so pleased that you find some comfort in KZbin xx

[@beemann7191]

That's a gorgeous breakfast . Give me that with some sourdough bread, salted butter and a tall glass of juice. My Goodness!

[@JohnSmith-ml6yh]

Excellent job on the FEB...Wow! However you also get some serious props for the way you keep your kitchen and work areas clean. Well done!!! Well done!!!

[@janicehutchins3776]

What a delicious English breakfast. I have never had anything like this in the U.S.

[@geoffbercovich3489]

perfect.! all the moves of a very good cook. lined up, laid out, served to perfection. barefoot adds the charm, you beat wannabe English breakfast failures hands down. respect.

[@geslinam9703]

My mama made homemade potatoes at breakfast...she’d cut them into little cubes, and fry them with oil with chopped onions and salt n pepper. We’d have the potatoes with eggs or a vegetable frittata, or she’d add the potatoes and onions to the frittata, then sausage or bacon fried crisp on the side, orange juice and coffee. Maybe bagels with cream cheese. Breakfast has always been my favorite meal.

[@WrightAtHome]

Sounds great!

[@geslinam9703]

Wright At Home yes, it was great! The English breakfast looks pretty awesome time, though....maybe just a little less meat. I couldn’t eat all that sausage and bacon...but the idea of beans with eggs is appealing to me. Another breakfast I loved is when we would have leftover chile from the night before. My mom would put the chile and rice all together in a pan and fry eggs next to it. Very yummy! When I was in Germany, people ate little sandwiches at breakfast. Small sliced good rolls, with lunch meat and pickles. That was good too. Food is always so interesting to me in other countries.

[@ItzLogan07]

Oh my God that breakfast looks brilliant! Well done! 👍

[@WrightAtHome]

Thank you 😋

[@manuelivunivalu2581]

I had these on a visit to edinburgh.. loved it!

[@lynnthompson4363]

Put the bacon and sausages in the oven to cook and prevent splattering.....

[@nesadcruz7840]

It has been a while Since I did a breakfast fry up for my family, I will do it soon. My husband lived in England for 3 years as a student , he does miss the English breakfast. We do eat it on occasion when we travel, I rarely make it at home unless Its Breakfast for dinner.

[@nicek4692]

You don't need that much oil for sausages, they create their own oil, plus less oil, no spitting

[@WrightAtHome]

Thank you great tip :)

[@Paperhorse]

I thought the same thing eggs in oil nooooooo !!!! artery clog!!! But I love your videos. !! I'm from the states and enjoy watch iyou! I have a channel too ! It's pretty neat to see the different between our groceries and meals tfs !

[@WrightAtHome]

Thank you I know it's the most unhealthiest meal ever lol we don't eat it often but it was Danny's birthday lol :)

[@Paperhorse]

HelenMarieWright we all have our share of unhealthy meals and that okay right ! My bday is next week and I'll be having a big yummy slice or many slices of Chicago style pizza !!! I've been waiting for months for that day to come ! Lol.

[@micgil4193]

No you're wrong, you want as much fat as possible with a fry up because it's the English breakfast, it doesn't matter how much oil saugases create you can always have more

[@lynnthompson4363]

Tomatoes can also be done on a tray in the oven it makes it all easier...

[@fionamasson9629]

Totally just binge watching ur cook along playlists ...not sure how I’ve managed to miss these 🤔..as u know it’s thanks to you I now make cheese sauce perfect every time

[@WrightAtHome]

Hey Fiona thanks Hun so glad my cheese sause recipe helped you out it's so easy right :)

[@lostsoul3154]

Mrs. Wright can get the job done, lucky kids & hubby!! . . . from Kentucky, USA.

[@quakerparrot7280]

Just got home from working on the railway in Manchester. I'm now really hungry after watching this. When can I come round for this fantastic fry-up 😋

[@WrightAtHome]

Hehe :)

[@michellepotter9289]

Love your videos! I am so happy I found you on KZbin! I really enjoy watching all the way from Michigan 😊

[@WrightAtHome]

Hey Michelle thank you Hun and welcome:)

[@ruthie2222]

Well I never thought to put those eggs in the juices of the bacon and sausages! Those scrambled eggs must taste amazing! So therapeutic watching you do this, I’ve sent this video to my daughter! 💖

[@WrightAtHome]

Hiya thank you so much yes as you can see from the comments not everyone agreed haha but yes the eggs cooked in the same oil taste amazing thank you so much for watching and commenting I really appreciate it :) xx

[@SquidgyBottomFarm]

Those eggs aren't scrambled. It's a badly executed omelette if anything. Just sayin'

[@dianamiller759]

As always I love the meal, i love love your kitchen and now I'm off to dig into my fridge for sausages, yuuuuumy!

[@WrightAtHome]

Hey Diana thanks Hun hehe enjoy :)

[@williamgrice2867]

Hope you enjoyed that breakfast looks very tasty 👍👌👏👏

[@maggytrafford1366]

Loved seeing your vidio did make me Hungary Thank you so much for sharing.❤️💓

[@georgemasson6125]

Apart from the 'scrambled eggs' that looked more like a burnt omelette, it looked good.

[@WrightAtHome]

Haha thanks you George:)

[@eagle9665]

Yum yum. I think I am going to try that for Sunday breakfast. I have all the ingredients. You are an amazing woman, Helen! Thanks so much.

[@WrightAtHome]

Thank you Jinja :)

[@eagle9665]

I love your tattoos - can you show us the patterns next time.

[@eagle9665]

Would small cherry tomatoes do? I don't have large tomatoes.

[@WrightAtHome]

+Jinja oh yes I love cherry tomatoes they would be great :)

[@eagle9665]

Thanks dear! I hope you enjoy the rest of your weekend. looking forward to your next shopping and cooking videos. Pls show us your Lahmajun recipe. LUVYA!

[@cheekiantics1906]

The quintessential british breakfast !

[@livingwithjoy89]

You’re a super mum! 💛

[@fullmoonmoon8462]

Yay ! I was waiting for this video ! Thanks hun xx

[@WrightAtHome]

:) xx

[@ВасилийЗай]

Класс. Спасибо. Меня бы так кормили.))) Умница.

[@Sarah-ft8jr]

I love a good English breakfast although I have to say I’m usually hungover when I make them, so I tend to just bung everything in the oven including the bacon and then just finish off with fried eggs 🤤

[@WrightAtHome]

Hey Sarah it is the best hangover cure ever! Could have done with one Sunday to be fair haha :)

[@scotty193]

Breakfasts are hard to do but here is how I think I got it down and all elements hot and served up 4 plates at same time to hung over mates that never made it home the night before. Pre-heat your oven obviously and the grill, oven tray I line with tin foil, sausages, bacon, sliced tomatoes in. Beans small pot start 20 minutes in say after your bacon on a slow simmer. Hash browns don't like so I use Birdseye waffles, double toaster put in and just do the initial toast one time or maybe twice from frozen, leave last time until your ready to plate. Beauty of using the toaster for your waffles is it free's up your oven and work space and you can forget about them. If you like black pudding in the pan they go ( I do ) along with your mushrooms......Cook off and then set aside, clean pan reduce heat and make your eggs, lots olive oil and baste your eggs yolks so it turns that opaque colour then they done and no crispy burned bums on they eggs. Breakfast's are a juggle but some planning its easy.

[@breezaal6197]

You’re so patient and kind to all the rude know it all’s Helen, I know I wouldn’t be.

[@WrightAtHome]

Haha erm kill em with kindness?!... sometimes if I'm having a really bad day I can become quite snappy but what does it prove? I just end up feeling disappointed in myself... as my wise nan would say don't let the ..... get you down (she had a foul mouth lol)

[@paulam9838]

I found this so interesting! Love your little egg cabinet. I've never seen eggs scrambled in oil. Thank you for sharing the breakfast. :)

[@WrightAtHome]

Thank you for watching and taking the time to comment to me I always appreciate nice comments:)

[@paulam9838]

Wish I could find those sausages here. They look delicious.

[@TheScouseassassin]

There's a reason for that!!!!

[@SquidgyBottomFarm]

Scrambled eggs aren't fried in leftover fat. Those eggs aren't scrambled for god sake!!

[@cravenmoorehead3253]

Aside from the absurdly overlooked eggs, this is perfect.

[@WrightAtHome]

Haha I do like my eggs like crispy cooked 😂 Thank you for watching:)

[@joyoust8003]

Thank you! Love me a good English full breakfast 🍳

[@WrightAtHome]

Thank you :)

[@CountryWilly]

Good breakfast video easy to follow cheers

[@annehansen7496]

Looking good i am hungry yum yum 😁😁😁👍👍👍

[@Amy-vt8wc]

loving this video only negative point is that i would of done more beans to mop everything up feel so hungry now and its five to three in the morning.

[@WrightAtHome]

Hey Amy thanks Hun :)

[@chickenlady1996]

Very nicely done video. Wish I was eating with you right now.

[@ariannapac6535]

Yum..looks wonderful...✨✨

[@ZinPittys]

Love your kitchen!!! And I clean my hands in my back side too. Lol

[@WrightAtHome]

You know I didn't even realise I did that till I was editing this video!!... pure habit lol :)

[@Gamealore]

I'm having one right now 😝😝

[@johngear1415]

Enjoyed the video. I’d put butter and chives in my scrambled egg but other than that bloody lovely

[@WrightAtHome]

I've never put chives in my eggs I'll havta try it thank you for watching:)

[@LisaRobinson-bk3yv]

Your videos are amazing

[@HomewithAndrea]

Would it be ok if I moved in with you?! I'll be very quiet lol. Looks so yummy and traditionally cooked.. just like it should be 👍 hungry now!!

[@WrightAtHome]

Hahaha Andrea... 😂😘

[@alfrancis8]

ohhh yummy! i do similar too. Does the hash browns need oil? never tried those, would love to because i hate frying the fries..!

[@WrightAtHome]

Hey Alison na you don't need to add oil there quite nice to :)

[@dariowiter3078]

Another great English Breakfast video. Plus, the lady who uploads these videos is a cute pie. 👌🍳😁

[@KingHippo78]

Looks so good! And now I’m hungry! 😁

[@cristinamorenolamin3217]

I am exhausted for you watching that but it looks yummy.. it so rare I fry apart from a stir fry but I am considering doing this. Thank you.

[@scotty193]

Breakfasts are hard to do but here is how I think I got it down and all elements hot and served up 4 plates at same time to hung over mates that never made it home the night before. Pre-heat your oven obviously and the grill, oven tray I line with tin foil ( I hate cleaning trays) sausages, bacon, sliced tomatoes in. Beans small pot start 20 minutes in say after your bacon on a slow simmer. Hash browns don't like so I use Birdseye waffles, double toaster put in and just do the initial toast one time or maybe twice from frozen, leave last time until your ready to plate. Beauty of using the toaster for your waffles is it free's up your oven and work space and you can forget about them. Of course people prefer toast also so work it out time wise. If you like black pudding in the pan they go ( I do ) along with your mushrooms......Cook off and then set aside, kitchen towel clean pan reduce heat and make your eggs, lots olive oil and baste your eggs yolks so it turns that opaque colour then they done and no crispy burned bums on the eggs. Breakfast's are a juggle but some planning its easy. All I have to do at some stage is make a video of it like this lovely family and stick it out there for critique, roll on Sunday for my brekkie.

[@WrightAtHome]

Hey Scott thank you for watching and commenting yes definitely make a video it's great fun and you,l be amazed how many people you will help and inspire:)

[@scotty193]

Yes of course and looks like you had fun and put some pressure on yourself, I get worked up just doing it for free-loading mates never mind in front a cam lol. Incidentally I have friends that like hash browns the most and they go in the toaster as well and come out perfect same way I mentioned above.

[@makwabid69]

How many dish-cloths have ya singed ? =D Love this video !!!

[@WrightAtHome]

Haha :)

[@samuelwilson4157]

I am gonna do this for my kids

[@stevegreir23]

Damn. You murdered those eggs. Way overcooked.

[@girlnotlocal]

you should cook the bacon first. you dont need oil for bacon, because the fat will melt on the pan and turn into an oil base. then you can use the bacon fat to cook the rest of the food.

[@tabthecabbit3354]

What about the mushrooms?

[@nelsonalexandre1608]

Beatiful ❤

[@Joolshandley8963]

That looks lush and could eat that now but I'm weird and can't have my beans touching anything else x

[@WrightAtHome]

Hey Julie I’ve known a couple of people who are like that with beans one of my friends can’t even look at em haha so your not alone xx

[@Joolshandley8963]

I've gone back on your vlogs from when you first started you are 1 of my fave youtubers just honest and genuine.we are similar in the fact that my husband is a retired police officer and we met in the days before computers, I put a add in the lonley hearts paper and he answered, on a good day he says its the best £3 he's spent and on a bad day he says he wants his money back lol 😆x

[@lindaklassen9293]

It all looks delicious! You did miss the blood pudding, but that would be fine with me!

[@WrightAtHome]

Oh no no no Linda haha 😂 xx

[@MetalScrappinChick]

Everything looks good except for the beans lol. I just got through having breakfast for dinner myself (in Kentucky). I made some honey brown sugar flavored sausage links and an egg sandwich. It was yummy lol 😁

[@WrightAtHome]

Haha I know it's like mushy peas but it's mushy beans... it's a acquired taste hahaha.... sausage an egg sarnie yum yum :)

[@scorpionjewel77]

absolutely beautiful birthday breakfast.. Happy​ birthday Danny

[@WrightAtHome]

Thank you and thanks from Danny to :)

[@johnbeattie7007]

Hi Helen where'd you get the egg cupboard by any chance?

[@WrightAtHome]

Hey John it came from the Range and they do still sell them :)

[@firemered]

Is it me or does it bother you seeing that bacon get cold 🙈

[@dfuller968]

Holy!!! I could eat for 3 days off them portions.lol Looks very good.

[@WrightAtHome]

Hey D Fuller yea we do eat a lot lol I get so many comments of shock that we eat so much yet all of us are quite slim :)

[@dfuller968]

Can you adopt me???lol

[@clairefraser9041]

HelenMarieWright adopt us all lol

[@craigyslass2092]

Mmm looks good making me hungry

[@annefink3885]

Yum baked beans for breakfast sounds delicious 😊

[@karenmarshall-harris2345]

Was the bacon no cold as it was lying out for ages 🙂🥓🥓

[@WrightAtHome]

Hey Karen in honesty it wasn't that long I cooked the whole meal an tidied up in 15-20 mins I prefer my bacon left out it wasn't cold and makes it crispy but it would be just as easy to pop it the the oven to keep hot I just chose not to :)

[@Jordan4601]

Karen Marshall exactly what i was thinking! Plus where bacon is so thin it gets cold like in 2mins.

[@sulalee7413]

Oh lovely, though I like my eggs fried and sunny side up thank you! I do have a weird thing, I cannot stand bean juice on my plate, as goes all over my toast and egg. So I had a breakfast at a local cafe and was very specific about how I wouldn't have beans as I don't like bean juice near my toast and egg. When the meal came she proudly announced that the chef had put tomato juice on my plate so I could use it to mop up the bread. Argh! Is it me? :D

[@jordanmdash]

you can use a piece of foil over the sausage in place of a splatter guard.

[@WrightAtHome]

That's a great tip Jordan thanks Hun I hate the fat splatter drives me crazy lol :)

[@lilcajungirl62]

Switch up the beans for some Southern Buttered Grits!!!! Then you would have a Southern US breakfast!

[@captainjaneway4198]

very nice video.food looks delicious

[@WrightAtHome]

Thank you :)

[@jamesmazur5789]

Did you ever here of a Splash Guard ???

[@WrightAtHome]

I used to have one James but it became impossible to keep clean fat gets stuck in between the fine mettle mesh and I’m not cooking with dirty equipment :)

[@lillybit882]

What an amazing meal!

[@WrightAtHome]

Thank you :)

[@breezaal6197]

when I was over in the UK I never noticed how thin your bacon is sliced

[@Dunlop86]

We have a few different kinds

[@nzlifeof952]

I loved this

[@329crys]

wonderful​ job on breakfast honey. you put so much effort and care and love into every meal you prepare for your family, you are truly an inspiration and blessing💜 happy birthday Danny and many more!

[@WrightAtHome]

Thank you so much Hun an thank you for Danny's birthday wishes :)

[@AmyBeingMum]

Love your egg storage!!! Wheres it from? Xx

[@WrightAtHome]

Hey Amy I got it from the range Hun :) xx

[@7861hotcakes]

Hi Helen Just wanted to ask u do u have a Asian store called pak store near u ....there are quite a few here there and everywear Cuz I also shop in Aldi and spices and herbs work out really expensive there so if u ha a pak store near u go there cuz black pepper u can get a massive bag there for a couple of quid use the container wat u got from Aldi and store the rest away for refills

[@WrightAtHome]

There isn't but I'm sure there is in my hometown there's loadsa shops that sell various foods and spices Asian Caribbean African Turkish Polish Chinese now I just pick up my spices in bookers it's a wholesaler but yea those shops have great deals :)

[@MrStarofTruth]

what a lucky family to have a mom like that

[@traceypace92]

When I do sausage and bacon I never use oil only for fried eggs

[@deewan30]

I love you egg cabinet. Xx

[@WrightAtHome]

Thank you :) xx

[@vikingsmb]

easier to cook on gas as you can regulate the temp better.

[@WrightAtHome]

I miss a gas cooker so much... we had to have electric in this house huff... thank you for watching:)

[@lucygale336]

Im starving now🤤

[@beckynicolosi683]

Great video

[@JohnJones-wo1bc]

If you don't have mushrooms, rush out and buy them. If you can't be bothered to do that, make a bacon sarnie.

[@WrightAtHome]

Haha John my eldest son would completely agree with you thank you for watching:)

[@jimmcdougall3750]

The mesh screens don't work the Greece still goes everywhere but smaller greece spots

[@jrs551]

What kind of bacon ? What do you call it ?

[@WrightAtHome]

Hey Janice it’s back bacon :)

[@jrs551]

@@WrightAtHome thank you so much. I have learned so much from just watching a few videos of yours Thank you Again you have so much to teach all of us .think about this ! and record a video of your family just you your would be a pleasure we all learn .one family I watch is Claire Crosby she is 6 oh she sings ,thank you so much have think of taking the time to. Children it's our time what did you learn to day what is it be that growing family we look to.

[@Skyhawk1987Turbo]

interesting to see a can of baked beans for breakfast..

[@WrightAtHome]

Again very common if you go to any greasy spoon for a cooked brecky here in the uk your going to be served beans with it lol thank you for watching and taking the time to comment:)

[@catherine4339]

New to your channel, fantastic videos. xxxx

[@WrightAtHome]

Hey Catherine thanks Hun and welcome:) xx

[@peterstrafer3329]

The bacon mustve been cold?

[@WhippedForJeonJungkook]

mmm looks so tasty

[@WrightAtHome]

Thank you :)

[@lynnthompson4363]

Don't need any oil also which is healthy.....

[@iannonhebel677]

I cook sausages and bacon with virtually nil fat let it come out of them / not so much spottling.

[@kofisarpong9745]

who puts eggs in microwave anyway?

[@WrightAtHome]

I know a few people that do 😁

[@cravenmoorehead3253]

Monsters. Evil monsters.

[@XboxGamer99]

Can I come for breakfast?

[@grahamcampbell9598]

I’m hungry now

[@scotty193]

I like her aspect to keeping things clean so thats a plus. Scrambled eggs and hash brown with store brand beans is a no though,. Just got to be Heinz come on its once a week what is saving 20 pence going to affect the budget. A breakfast is a tricky thing because a few elements to it and you want it all served hot so using the oven a must as she does but the bacon should have been in there as well, covered in tin foil wont dry out. It sounds like i am being over critical here but trust me I am not, the one thing she must learn to do is always put your pan or any pot for that matter at 90º, time and time again the pan and pot handles left directly towards her and she is bombing about. That could be a burn on your legs or bare feet especially waiting to happen. However the video was very good and its there choices for preference eggs etc so well done.

[@WrightAtHome]

Hey Scott thank you for all your tips side note I'm not a chef haha I'm just a mum cooking on a budget for my family I was asked to share by my subscribers so I did :)

[@scotty193]

I realise that my dear and neither am I, just a budding home cook who spends to much time watching Masterchef. After I had wrote the Heinz comment and posted I thought what a dick you are lol. Not to worry great stuff anyway and thank you for the replies and I will endeavour to get something out video wise but doubtful it will be as professional as your upload. Reason I mentioned the pan handles mate was my Mum back when I was a nipper accidentally tipped a pot of boiling water on my foot, I shouldn't have been there but you know kids and she was busy.......I was just mentioning it as it scares me when I see lots of videos on here do the same thing please take no offence from it.......Anyway here is to watching some more of your productions and happy cooking.

[@scottishlass804]

Cool video.

[@WrightAtHome]

Thank you :)