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This is a old-fashioned recipe that I remember as a child; mom would make this delicious dish at least once a week for dinner with salmon croquettes patties and homemade biscuits.
Absolutely yummy!!
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As an Amazon Associate I earn from the qualifying purchases from the Amazon Affiliate links below:
Russet Potatoes - amzn.to/481low4
White Onion - amzn.to/45Eoogi
McCormick Onion Powder - amzn.to/3KRLyY7
McCormick Black Pepper - amzn.to/3qwiizo
McCormick Paprika - amzn.to/44hLLdS
Morton Light Salt - amzn.to/3OFXXzG
Butter - amzn.to/47UXPF4
Crisco Pure Vegetable Oil - amzn.to/3skB8dh
Cast Iron Skillet - amzn.to/3EwEqwA
Stainless Steel Spoon - amzn.to/44GpLcQ
INGREDIENTS
2 large potatoes
1 large onion
1 Tbsp. McCormick Onion Powder
1 Tbsp. McCormick Black Pepper
1 tsp McCormick Paprika
2 tsp Morton Light Salt
1 Tbsp. butter
1/4 c. Crisco Pure Vegetable Oil
View the links/videos in its entirety for complete measurements & directions of this recipe.
NOTE: Make the necessary adjustments to the listed recipe to accommodate your personal health/diet plan.
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