COOKBOOK ANNOUNCEMENT + Broccoli Farro Casserole

My cookbook Vegetarian for Dinner is officially available to order! I'm also cooking one of my favorite comfort food recipes from the cookbook, Broccoli Farro Casserole (page 59 in the cookbook). This is like a twist on broccoli rice casserole. It's complete with a buttery cracker topping!
Purchase the cookbook: www.amazon.com...
More info about the cookbook: cozypeachkitch...
The cookbook has 60 dinner recipes (many also work for lunch or breakfast) ranging from pasta to bowls to casseroles, soups, and salads. Some recipes are ultra-comforting and hearty, while others are on the lighter side.
Let me know if you have any questions!
Here are the ingredients for the recipe:
1 cup pearled farro
2 ½ cups vegetable broth
1 large head broccoli, cut into small florets
2 tablespoons unsalted butter
2 cups thinly sliced leeks (about 2 large leeks)
4 cloves garlic, minced
½ teaspoon kosher salt, divided
2 tablespoons all-purpose flour
1 ½ cups milk
1 teaspoon Dijon mustard
¾ teaspoon dry ground mustard
½ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon black pepper
⅛ teaspoon white pepper
1 (15-ounce) can cannellini beans, drained and rinsed
6 ounce block of sharp white cheddar, shredded
2 cups butter crackers (such as Ritz)
3 tablespoons melted unsalted butter
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Don't forget to hit SUBSCRIBE for new recipes every week. I share vegetarian cooking videos, easy meal ideas and nutrition tips to make eating plant-based easier for you!
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[@janetreeser6113]

You made that recipe look delish! Can’t wait to make and also use your new cookbook!

[@KristenHalliburton]

OMG ITS GORGEOUS😍 and this recipe looks super comforting and delicious, thank you so much for sharing! It’s already cold in Ireland so this is just what we need💕 I can’t wait to get the book!

[@CozyPeachKitchen]

Perfect!! I’m jealous that it’s cold there, but at least you get to enjoy some seasonal recipes! Thank you 😊

[@KristenHalliburton]

@@CozyPeachKitchen hahaha your time will come! And of course; thank *you*!

[@IAmSherry12]

This channel is awesome - I just stumbled upon it. Looks like it has ended, (no new recipes in a long while), and I'm bummed about it. I focus on wfpb oil-free recipes but the ones here are easily adaptable. Cool, unique recipes and host is perfect and professional but fun. I'm definitely going to get the cookbook!

[@CozyPeachKitchen]

Welcome! I do hope to come back to the channel one day soon as I love making the videos, I just haven't had the time in the past year. If you're on Instagram you can find me there, I share new recipes a few times a week. Thank you for the comment, it's what gets me excited to hopefully make videos again some day! :)

[@RonaldMCRAE-j1j]

Congratulations Miss Cassidy. Watching from Palm Bay Florida USA.

[@CozyPeachKitchen]

Thanks so much!

[@mattiabeccari]

Congrats Cassidy, book looks great ❤

[@CozyPeachKitchen]

thank you, Mattia!!