How to make a can of white beans taste amazing!

This week I'm sharing a recipe for canned great northern beans. These stewed white beans are rich, savory, and great as a vegetarian main. I like serving them over grits or with buttered toast, but they are great over rice too.
If you have a can of great northern beans or white beans and you're not sure what to do with it, this is the recipe to try!
FULL BLOG POST: cozypeachkitchen.com/stewed-g...
INGREDIENTS:
▢ 2 tablespoons unsalted butter
▢ 3 cups shredded kale (about 3 ounces or half a bunch)
▢ 2 medium roma tomatoes cored and diced
▢ 1 medium shallot, diced
▢ 1 medium yellow squash, sliced into matchstick strips
▢ ½ teaspoon kosher salt
▢ 3 cloves garlic, grated
▢ 2 tablespoons tomato paste
▢ ½ teaspoon dry thyme
▢ 15.5 ounce can of great northern beans drained and rinsed
▢ ½ to 1 cup vegetable broth (I recommend Better than Bouillon)
▢ 1 tablespoon sherry vinegar (not mentioned in video; add at same time as black pepper)
▢ freshly ground black pepper, to taste
▢ for serving: toasted and buttered ciabatta, rice, or grits
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[@dotren1tx933]

Even though it's 250000 degrees here in Texas, that looks great!

[@CozyPeachKitchen]

Oh yeah, we're still in awful temps here too! But I'm trying to will fall to come a little sooner than usual. Hope it cools off for you soon! :)