Our ⭐️TOP 10 ⭐️ ALL TIME FAVORITES!! | Southern Church Recipes

[@CookCleanAndRepeat]

Hey friends! Do you have sound??

[@ourthreeacres7816]

I do 😊

[@lindamedley4502]

Yes

[@violetsun2343]

Yes!

[@kathiehamerik3063]

yes

[@laurajeanbranham]

I do. Food looks yummy!

[@tonyawarr9986]

I've collected church cookbooks for years, and my favorite entry to date is from a tiny town in West Virginia. The recipe stipulates NOT to drink the bacon grease left in the pan. Whether that was an inside joke or it was a serious warning based on experience, I love being part of the church family that shares it. There's more than delicious food to find in these treasures!

[@CookCleanAndRepeat]

That is so funny! That’s the best part about a church cookbook!

[@mimiscountrycooking1607]

That’s so funny we had a gentleman at my Church who would dip his biscuit in warm bacon grease 😅❤

[@laurarivett5931]

As a Canadian who somehow found my way here, I found this so entertaining and can I just say…adorable. Your sweet southern accent, the traditions, the food. All so warm and cozy. I definitely laughed and smiled when you said “ya’ll, these biscuits, they will have you whispering in church about what’s for lunch!” Big love from the North!! Maybe I’ll be lucky enough to make it to the South one day to get the real deal experience ❤

[@gchris5799]

We would love to have you visit...from Texas.

[@rickyclark4870]

😅😅Hahaha yes!! We love our southern meal's they are the best in our entire country!! And big in comfort food's!!! Yum! 🌹🌹🌹🌹🌹🌹🌹 *HAPPY MOTHER'S DAY! 🌹🌹🌹🌹🌹🌹🌹🎊❤️ AND GOD BLESS YOU AND YOUR FAMILY!*

[@deviaeller9462]

Love, love, love your southern church cookbook recipes. We have been making your cheddar biscuits since we saw them in one of your videos as well as your salmon cakes. The biscuits are so fluffy and delicious, they don’t last no time. Also, love the spicy salmon cakes, which goes great with the homemade tartar sauce. I do my tartar sauce a little differently with one cup of mayonnaise, 1 tablespoon lemon juice, 1 tablespoon dried minced onion, and 1 tablespoon of sweet or sour pickle relish. Also, we are planning on trying your key lime truffle over the holiday :-) You keep bringing us these great recipes. Thank you

[@bretasorenson2475]

Being a Southerner living in California, you made me homesick for the biscuit mix, the Mueller's egg noodles, the salmon patties, your y'alls, and your darling accent!

[@carolmcclaugherty9701]

I put my canned green beans on the first layer of stuffing mix and continue with the rest of the recipe. My family loves it.

[@momfluent5367]

Our Southern church recently got a Northern preacher. He told us his favorite Sundays are potluck Sundays 😂😂😂

[@amyd7562]

LOVE this series!! Everything looks DELISH!! Brings back so many memories! Very inspiring!

[@amylynngriffith]

In the Tex-Mex corn potato chowder, Mexican processed cheese is probably the Mexican velveeta. Thank you for sharing these! Definitely will have to try😊❤️Love all of the dishes you make and share with us!😊❤️❤️

[@rachelhero3413]

That’s what I was thinking, the queso blanco Velveeta

[@AngusHenry09]

NOT being condescending at all, please say "milk" again !!! Sounds so sweet and reminds me of a very good friend from a long time ago. Your video made me smell and feel Sundays after church down home. The world is so different now, was waiting to hear a "bless their heart". And yes ma'am, it IS all y'all ♥️.

[@Michelle-Gx3jq]

All of these recipes look like winners! That brownie pudding cake...looks sooo delish!🙃

[@hannahduggan3599]

I had church dinner today. For church dinner, I ate meatless lasagna that was cooked by my aunt Becky, a chicken leg that was cooked by my aunt Susan, two grape tomatoes, some corn, a roll that was baked by my aunt Judy, and a pretzel that was baked by my cousin Sarah. For dessert, I had strawberry cheesecake. I got very full after it. I got so full after eating it. Daddy had some roast beef that was cooked by my uncle Andrew and some of Judy's rolls. He had the roast beef with onion salt and the rolls with butter. For dessert, I had strawberry cheesecake. I got very full after eating all that delicious food. When Andrew took me and Daddy home, I told him to hurry up because I was feeling sick. Andrew then said, "sweetie, you'll feel better in a couple of hours." When I got home, I threw up a little bit, but I was well enough to go to church tonight. My tummy still hurts from eating way too much. I know, it doesn't sound like a whole lotta food to you, but for someone as small as me, that's way too much food.

[@ShawnLawson414]

I am literally scrolling on you tube trying to find something to cook for my church group. Around 20 people. Can’t wait to watch this.

[@22ERICSHELLY]

Thanks! May Jesus continue to bless you and your family!

[@johannaramsey]

Wow!!! All these recipes in one video…. Awesome!!!! They all look so great!!! Thanks so much, Jen!!! 🎉🎉🎉❤❤

[@allisonjackson3440]

To save you time, the next time you make the key lime trifle, you can buy the nature valley brand granola in a bag already crushed😀any leftovers you can use in yogurt

[@catinaray4013]

I'm a Yankee but moved down South when I was 17 and learned how to cook Cajun. Blacked Eye Pea Sausage over rice is one of my favorites. It's pretty obvious soak a bag of BEPs overnight, add sausage that you have sliced into medallions, diced onion, bell pepper and the spices that you like (we like spice, so Tony's is key). I make my own broth and use that until the Peas are covered either in my stockpot or Crockpot. I cook it until the Peas are tender. I made rice with my homemade brother and, of course, cornbread.

[@aqhasassy]

Hi from GA, this sounds great! 💖

[@nanaof6babies]

I got a laugh out of the homemade brother!

[@catinaray4013]

Well, I only have a sister so I have to cook with my Homemade Brother. 😁

[@nanaof6babies]

@@catinaray4013 lol

[@micheleb4464]

I simply love your videos and all the recipes. My husband has also been watching. He said it reminds him of his early elemetary school days in Georgia and all the good food people made. His momma, aunt and many neighbors all went to the same church and potlucks were a way of life. I am trying to find his childhood cookbook so that he can create his fond memories now. It was early 70's Wood Valley in Morrow Georgia, I think Presbyterian. I am not 100% sure. Have you or your viewers ever come across this cookbook?? If so would anyone want to part with it?? I would very much like to make this Christmas. Thank you.

[@kimberlyfrancisco5829]

These recipes speak to my soul! ❤ I’m from southern Mississippi

[@johall2234]

Thank You so much for the chicken casserole recipe! I have made countless over the years and they always missed something. My Mom made this when I was a kid and finally I’ve got it! I was missing the sour cream!! Excellent! My belly is SO full of nostalgic goodness!! Thank you!!

[@staufferfamily9629]

Yeah... you need to make a cookbook!😊 So many delicious recipes to try to remember! Thanks!🙂

[@valoriehanson9877]

My oldest son used to make this casserole for the holidays. But we won't be enjoying anymore because my son home to be with Lord on October 24,2022. I know you said dip but his was casserole. But it was delicious.

[@marywest2896]

Please allow me to give you a tip that will for sure will keep ypu from EVER having a lumpy pudding or gravy....this works with any cooked pudding, like banana pudding and even for gravy....before your pudding gets set but is cook just strain it through a metal large mesh strainer, it will strain out all the lumps....when I make banana pudding I always strain my pudding....

[@belindahughes6986]

hi I'm new to this channel. I love cooking simple southern recipes. I'm definitely gonna try the sliders. I had a idea to do a turkey casserole. I'm gonna do the traditional chicken one but change to turkey and add some dried cranberries to the stuffing mix and add turkey broth. use cream of celery soup instead of cream of chicken. it will be like thanksgiving in a casserole.

[@vickigroesbeck1104]

What a great idea!

[@tammyreilly9889]

I have sound no problem here!! Oh my gosh love everyone of your recipes!! Just good old recipes to make!! I will probably make everyone of them! Thanks so much for the recipes and the step by step directions! Great job!!

[@aqhasassy]

💖My favorite foods!!! 💖 Yum! Finally cooling a little in Ga so I may try the Tex Mex Potato Chowder first. I laughed about the 25 limes, I’d switch to juice, too. BTW if anyone doesn’t buy buttermilk, make your own for cooking. I use 1 C 2% milk and a splash of white vinegar, 1-2 T. Let it sit a couple of minutes. But I love buttermilk. Can’t wait to try these!! 🌻🌺

[@dragonflyy000]

Lol, right?? I cannot imagine squeezing 25 of those tiny baby key limes! I bet that took her hours! I also would love to make that tex-mex chowder, but wondering if it's really spicy? I don't care for spicy dishes, they gripe at my belly, and while my hubby loves spicy food, due to a medical condition he's had for about 12-13yrs, he's no longer allowed spicy food... So thinking I'd just swap out the Mexican corn, for plain corn? AND have heard about the buttermilk hack, which is a great tip, buyt never been able to try it, because we usually have buttermilk bc he loves to drink it! Blah!!! 🤢 I don't even consume any milk, but especially not buttermilk! Except in recipes, as long as I can't really taste it! 😉. Take care in Georgia from Indiana! 🌽🌽

[@brendadigiacomandrea547]

Girl I’m going to try every one of these ❤❤

[@deborahvrtis4428]

My mamma always gets me her church’s cookbooks when they come out (We don’t live in the same city) & boy are there some great eats in those! (My church too!)

[@lauraharlow1749]

I JUST LOVED THIS COMPILATION!!!! Thank you so much for sharing!!! :) I so enjoy your channel! :)

[@sheilagibson982]

I love that, “1/4 cup cheddar cheese”. says no cheese alcoholic ever.

[@katharinesmith4633]

Excellent recipes! I’m saving this whole video ❣️

[@vickigroesbeck1104]

We just polished off a tray of those sliders! We aren't big on ham so made them with turkey instead, but otherwise followed your recipe exactly. Holy YUM! This is going to be a very frequent request here from now on! They're so good!!

[@peggyekena9966]

I have make the hamburger stroganoff recipe for years and the only difference in my recipe is that I use a can of Cream of Chicken soup. I have never combined the noodles to the sauce mixture but I'm sure that it is delicious either way. Your brownie dessert and Key Lime trifle looking amazing as well.

[@berthabyrd6898]

I have sound,i'm going to have hubby make the chicken casserole,we love cheddar bay biscuits,the brownie dessert looks good,hope you have a blessed day!

[@susandaniel9473]

The squash casserole is great with crushed cheeseits on top. Tastes great.

[@allisonjackson3440]

I bet it is! My broccoli cheese casserole has the cheez-it’s crushed on top and it makes a difference😀

[@mimiscountrycooking1607]

Never heard of this must give it a try❤

[@pammir6619]

Oh honey! I’m gonna make that brownie pie!!! ❤yum

[@ter8330]

I literally was looking for a pudding brownie mix recipe two hours ago!!

[@violetsun2343]

Always look forward to you and ur little church recipes 🎉❤

[@zaty31]

I have been making these with ham and Swiss, butter, worshie sauce and everything bagel seasoning! 2nd option I make is with roast beef & cheddar, same topping then dip in Au jus sauce! So delicious!

[@maryalice8229]

You’re recipes are so amazing. I have to skip through them right now because we are currently keto. 😢❤

[@ima40schic]

Key Lime Trifle sounds SOOO good, but I can't see the granola bars. I think I'm going to try it with some sort of graham cookie crumbled up. This will be my Christmas dessert. :)

[@reeree121]

Try this if you like the Brownie dish. Ok you still need to get the cooked pudding, cook your pudding per the microwave instructions on the package. (If your pudding is lumpy an immersion blender is all you need) Bake a chocolate Cake according to pkg directions. Let the cake cool, in a large bowl tear cake in bite size pc's make a layer of one half of cake then half of the pudding on layer of cake pc's then sprinkle crushed Heath bar over the pudding layer. Repeat with the second layer and top with cool whip.

[@juanitahall2702]

I love that beautiful blue dish you baked the squash casserole in !!

[@Dragonflyy826]

Was that the one she used that had cute little flowers on bottom of dish? If so, I loved that too! And regarding her brownie dish....guess I didn't realize, is there a certain size dish you're supposed to use when making brownies? Obviously I've not made many. That was my Mom's specialty- she used a box mix, but doctored them up somehow and they were amazing and everyone's favorite! My boys usually wanted her brownies instead of a birthday cake. We just lost her 6 months ago, 3 days after our 30th Anniversary, and 6 days shy of her 76th Birthday...And she suffered sooo badly, it was almost cruel to watch her TRY to fight those last 61 days, but she was miserable and she had already endured so much medically, her little body just could not take anymore. She deserved a much more peaceful passing. Still haunts me everyday. Naturally I'm still a total wreck, (AND sadly, we also have our youngest son in Heaven.. It does comfort me though when I think about & I'm 150% sure HE was first to greet her at the gates of Heaven....😥😰) But I'm just kicking myself too, for not asking her more about her specialty dishes..about her life in general. Thought I knew as much as I wanted to know....Wasn't until she was gone I realized I still had a ton of questions for her. As far as family recipes go, She, like my grandmothers & great-grandmothers, great-aunts etc- NO ONE WROTE ANYTHING DOWN!! Now, I'll never know.... I didn't realize ALL the questions I'd think of when she passed away...but now I can think of at least 100. Just miss her & my son so much more than anyone realizes. My husband & I took care of her fulltime the past 12 or so yrs, so she was our whole world, our whole world revolved around her & her needs. Now, ALL we have is TIME on our hands. Just never imagined the huge void we'd have in our lives without her. Our son's been gone 10yrs as of August, we're still trying to process that as well. It is a HARD JOURNEY to walk down. VERY lonely bc it seems like no one really understands. So many act as if we should just be "over them" by now. A parent NEVER gets over losing a child. And as an only child, My Mom & I were truly best friends- not sure I'll ever get over her either. Just glad we have our FAITH, or Idk how we'd get thru this.....😞😞 **Sorry...didn't mean to tell you my life story..It was just the subject of brownies that got to my head and I just started venting. Truly sorry. 😓 #TheStruggleIsReal #ButSoIsGod #DontTakeYourLovedOnesForGrantedASingleDay

[@userpqr8873]

@@Dragonflyy826 God bless you and your family. I don't mean to overstep, but I hope you and your husband can do something nice for yourselves when you're ready. Your Mother and Son would want you to have that. Maybe do some traveling to places you enjoy or find interesting. Even an overnight getaway can be good. Or something else that brings you joy. You know what those things are for you. You and your husband deserve some happiness, well-being and peace of mind. 💖

[@mimiscountrycooking1607]

Your mother was so blessed to have you taking care of her,so sorry for your loss of her and your son it must be hard, I wish my mom and grandmother had written more recipes down I only have maybe 8 they were both great cooks ❤

[@toryarmstrong6799]

The casserole dish looks like Temptations. I buy mine from QVC. They’re wonderful bakeware and hand painted. Bless you all.

[@MsBNYC1986]

Girl. You are perfect. Everything you make looks amazing.

[@pamhunt392]

We like mushrooms in our stroganoff, love all you recipes, good job!

[@PC-zz9cy]

Add peas and mushrooms into the beef stroganoff 😊

[@lindamedley4502]

These look so good! Wondering if these recipes are posted in a place where they can be printed out?

[@CookCleanAndRepeat]

You can copy and paste them into a word documents print them

[@gloriahill5422]

Oh my goodness! Great recipes for Assisted Living residents. Adding a few next week. Thank you so much😳🥰

[@pixie_4204]

I’ll have to make that key lime angel food cake for our church group!

[@BarbieSC6]

I just got a bunch of that stuffing mix for $0.50 a bag at my Walmart so I'll definitely be trying that chicken recipe!

[@pattigreenland9001]

Yes I have sound I wish I had smell a vision 😊

[@alishaabney1093]

Hey sweetie!!! Everything sounds yummy. I used canned tuna instead of salmon in patties. It was delicious!!! Let me know if you try. It’s also cost effective. 🙂🙂🙂🙂

[@palomahealing5073]

Ohh..these sides are super helpful❤ I've been looking for a few of these for lonely me by myself to put away in the fridge to use for 2-3 days..

[@patsyharvey4846]

I'm from wise va. You will need a 9 by 11 pan . put gram crackers in the bottom 1 layer mix up 1 pack of chocolate pudden 1 container of cool whip . Gramcrackers and chocolate pudden and then cool whip put in frig until gramcrackers are soft .... ENJOY

[@rachelhero3413]

I want to eat those drop biscuits with each meal! Especially the stroganoff!

[@lisahoffee6070]

All of these recipes look sooooo good! Can't wait to try them. Do you remember where you got your blue casserole dish that you used for the squash casserole? It' so pretty!

[@rvrgrl395]

I'd love to know also!

[@melissafields3376]

I have sound! I make my brownie pie nearly like yours; but I mix the cool whip with softened cream cheese. it's decadent!

[@amelas2505]

Thank you so much for great content. Living in Sweden, it’s impossible to find same things you use, but I still use the recipes but with things that I can find here. And we love it

[@laloralewis3726]

Yes I have sound can’t wait to try them all😊thanks for sharing

[@darlenebatts5115]

We have had so many of your delicious recipes from here. Everyone of them were a hit. Thank you for sharing. Much Love From your longtime Indiana Friend.

[@sharonthompson7101]

Hey girl! I live 30 min north of Dallas,TX. I found Formula L at on old yucky Walmart. The nicer ones don't carry it. I haven't made them yet. Leslie on The Farming Pastor's Wife uses it, which is why I bought it. Have a great weekend!

[@elizabethsmith38]

Actually using the canned salmon is best if you want the best source of calcium. Crumble up the small bones into the salmon. The calcium in the salmon bones are a better source of calcium than any other food or vitamin.

[@muddlasvegas]

One hint: Grate your own cheese. The caking agent in pre bought shredded cheese, changes the consistency of the biscuit. Any recipe actually

[@katieskorner8373]

I'm making salmon patties too for dinner! We use egg and cracker crumbs instead of panko.

[@frauline1945]

I cut the half in half again (squash casserole) and bake it in a small loaf pan in my air fryer.

[@donnarichey144]

They say root vegetables always done in cold water. Just wondering if it changed them in the recipe. I love your recipes. Thank you.

[@aprilstoby4715]

I am so looking forward to seeing everyone's recipes!

[@jo-annking7160]

Do you have a cookbook with these recipes? That would be awesome

[@maurinadittenhaffer6140]

JenI have been loving this series with the church recipes. All of these look so good.I will be making the brownies for my next church social. Have a good weekend. See you later on the next video.

[@tamig8316]

if you dont like salmon, you can used canned tuna

[@amumof2347]

Some maple sugar in that butter on top of the sliders would be amazing!

[@thejourney1369]

I made the ham sliders. Only I use Muenster cheese instead of pimento. My recipe calls for Swiss, but I’m not fond of Swiss. They are a hit. I’ve also made them with turkey or roast beef and they are devoured. Love these recipes.

[@Laura-fj2ks]

Giiiiirl .... I just found you .. I’m so excited .. ur recipes are soooo good and so easy ... being from Louisiana these recipes are right up my ally .. thank u darlin 💞💞💞🎉🎉🎉🎉

[@preciousodyssey]

Thats how I make my beef stroganoff but I also add some steamed lightly buttered sweet peas after the mushroom soup is combined.

[@kristitackett2345]

I noticed while fixing the broccoli dish, I’m not the only one that doesn’t like the stems. Funny how we can tell while fixing food

[@BellaCarter-mf2lx]

I have the same recipe from my church cook book for the Beef Stroganoff. I put paprika and bacon bits in it and serve it with garlic bread or bread sticks with a salad and its delicious. 😋

[@debbiereilly900]

Thank you for sharing have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏

[@PC-zz9cy]

Add crumbled bacon in the biscuits 😊

[@peggywoodward2443]

Walmart has several cheese blends that would work as the 'mexican' blend. Including queso-quesadilla mix.

[@jamescameron5472]

Reminds me of when we travelled as a singing group round the church circuit. Had many pot luck dinners. I was especially taken by one sister's cinnamon rolls .... like heaven they were.

[@lorieeads2913]

Hey love your videos but today I don't have any sound on the video at all just wondering if it's the video or if I did something wrong I love watching you

[@pattscollectons1234]

Everything looks so delicious 😋, stumbled on this video new subscriber watching.

[@amumof2347]

Would seem reasonable that with the squash recipe topping or the broccoli recipe topping that these toppings could easily be put on any variety of veggies ... green beans, asparagus, cauliflower, or a veggie medley ... I personally would include chopped pecans very lightly tossed with brown sugar then sprinkled over top of sauce toppings to finish them off. Also, I cannot eat mayo so I sub it with sour cream, plain Greek yogurt or mashed avocado.

[@nadinecolbath5584]

Having some lumps in your cook and serve pudding is GREAT!!!!! I prefer some lumps in my pudding. I can't wait to try some of these. For the Salmon, can you substitute chicken??? I don't like Salmon. Thanks for these recipes!!!! Your last recipe is a healthier version of Hamburger Helper!!!!! YYYYYUUUUUUMMMMM!!!!!!

[@marymcaskile6934]

Jen, you are adorable!I've been gone for a few months -- you were starting WW back then. You have always been beautiful but you look fantastic, skinny even! And your new home -- so lovely. Fabulous recipes, as usual, and hilarious....

[@nancydavid1133]

Everything looks so good! Thanks!

[@kayburris8464]

I love this series Jenn, thanl you so much. Your right I'm very hungry now, it all looked so delicious.

[@donnak.8422]

Just now made the ham & cheese sliders; I love them!!

[@kimclawson7838]

Everything looks so good, I can’t wait to try them. But I think I would cook fresh mushrooms with the onions and beef for the stroganoff. I can almost smell it. Thank you for posting them.

[@donnabeach1250]

I think if you cover anything in cans of cream soup it would taste good!

[@paulareleford377]

I just stumbled across your videos. I have really enjoyed watching them. WELL DONE! Thank you very much for sharing!!! Do you happen to have the cookbook available for purchase?

[@debbiepickel73]

Just found your channel this morning and am thoroughly enjoying your accent and recipes! I look forward to trying them. I live in Canada, but the border is a short 75min drive. I frequently go to purchase groceries we can’t get in Canada, so I am lucky that way! Definitely saw some items to add to my shopping list for the next grocery run! Thank you so much for sharing these incredible recipes. 😊❤😊

[@Hotintrigue]

Enjoyed watching this video. I'm a new subscriber.

[@pamelathornton70]

Salmon patties with crushed Ritz cracker is the greatest!!

[@debragreen7272]

I have made the brownies no extra egg n instant pudding. I’m going to try it this way!

[@marywest1829]

I really enjoy anything you put up on your post. Your such a pleasant person. Thank You so much your WONDERFUL..

[@ginasmith9489]

Hi , new subscriber… love all the meals ! Really enjoyed the video , have a great weekend ❤

[@raquellebatth7604]

I just dropped here on your channel!! All the comfort food feels here! ❤ Do you have an Amazon store for your mixing bowls please?

[@Exiled_Rouge]

I don't know what accent this is, but I love it. Good videos too.

[@Thisisit120]

This was one of the best. New to your channel, and one main reasons is because you have the recipes in the drop down box. I don’t have time to go looking all over the place for them. Job well done.