Cookie Battle: USA Vs Australia - The Cheesecake Shop Vs Crumbl Cookies

Cookie Battle: USA Vs Australia - The Cheesecake Shop Vs Crumbl Cookies | Who Reigns Supreme?

Рет қаралды 2,676

Күн бұрын

Пікірлер: 46

@allangoodger969 4 ай бұрын

When it's 90% sugar anything will taste good😁😁😁😁😂😂😂 In my opinion nothing beats a good old hard ANZAC biscuit with black tea from a billy boiled over a campfire.

@ilovehmetal 4 ай бұрын

Fresh from the oven is best

@trevorcook4439 3 ай бұрын

Cookie was never a term here until recently. Younger generations use the term for a different type of biscuit. Same with “fries”. Those were all chips when I was growing up. Australia has taken on many US terms that actually defy meaning, grammar and etymology.

@kmack8634 2 ай бұрын

In Australia we have 'icing'. America has 'frosting'.

@lesterharris6197 3 ай бұрын

Those cookies are so American. As an Aussie born in 1950, a sweet biscuit was a shortbread, a yoyo, or a chocolate ripple. Small with maybe a small amount of icing. Most definitely not a monster of a cake-like cookie capable of feeding a crowd.

@goannaj3243 4 ай бұрын

Maybe a big difference is sugarcane sugar vs corn syrup sugar and the different ways chocolate is made.

@ChristopherJewels 4 ай бұрын

That 3rd one was Toblerone, a Swiss chocolate with honeycomb.

@GaryNoone-jz3mq 4 ай бұрын

I can't eat any of them, because I am diabetic. That doesn't really matter, because I don't like things that are too sweet. Even with chocolate, I prefer at least 70% cocoa. Call me strange, but I prefer my chocolate to taste like chocolate, rather than milk and sugar.😊

@alwynemcintyre2184 4 ай бұрын

I here you

@FionaEm 4 ай бұрын

Yep, give me dark chocolate any day!

@ChozoBrain 3 ай бұрын

Have you had Oporto or El Jannah? They're my favourite chicken chains in West Sydney.

@kayenash5481 4 ай бұрын

If you put all that on a biscuit it would go soft & no crunch!

@ChozoBrain 3 ай бұрын

Biscoff was amazing with the Hungry Jack's shakes and storm that they did not too long ago.

@robwallis1277 3 ай бұрын

I didn't even know they did these. I stumbled onto your channel with your Aussie food video. I went to the US last year, so gained the opposite perspective. McGriddle at Maccas was so good over there.

@anth5189 4 ай бұрын

As an Aussie I completely agree, I use biscuit and cookie interchangeably. It doesn't matter, we know what it is regardless. Your focus isn't working.

@KindaAustralian 4 ай бұрын

Yeah, I think my camera is having issues. I dropped it and it hasn't been the same since 🙃 I might have to start filming on a phone again

@ChristopherJewels 4 ай бұрын

How about steaks both free range and grain fed. In Romania I had a choice of Australian, Uruguay or Argentina steaks. I tried Uruguay and there was not a great deal of difference. Or eggs? Or Hunter Valley / Barossa wines vs Napa Valley wines? Or cheese?

@WantryandDeluxe 4 ай бұрын

Cookie is when it’s looks like chocolate chip cookies 🍪 (like this) but like when other flavours too and biscuit is everything else so yea im calling these cookies

@scslammer 4 ай бұрын

They look like a small cake. Love Tim Tam's and ANZAC biscuits. Plus Arnold's custard creams

@sandraw8219 4 ай бұрын

What a shame, I was really hoping the Cheese Cake Shop would be a worthy alternative. I don’t like cookies or chocolate, sugar isn’t my thing, but I’m going to the States and someone has asked me to bring back Crumbl cookies. I guess I’ll be stopping at the quarantine line when I return.

@dougstubbs9637 4 ай бұрын

Thank goodness this is a biscuit battle….if it was breakdancing…Australia would be crushed. Cheers.

@KindaAustralian 4 ай бұрын

🤣🤣🤣🤣

@frankbanner8572 4 ай бұрын

Hi Caitlin I like anything that the cheesecake shop makes. There is a KZbin site from the USA that I keep in touch with. The site is called Iwrocker which stands for Ian Whelton. He lives in Rockford Illinois and gets parcels from different parts of Australia. He gets a lot of food and drink items from Australia and he likes all of the food and drink items he gets. He has a wife and 3 children and a lot of commentors class him and his family as honourary Aussies.

@eccayt 4 ай бұрын

Good content! Looking forward to what you compare next? Beers? Potato chips? Ice creams? Fresh Fruit? Have you tried dragon fruit? Do they have that in the USA?

@judithstrachan9399 4 ай бұрын

I know the words are practically interchangeable but if it’s bigger & softer, to me it’s a cookie. I like my cookies soft & my biscuits hard, because I dunk hard biscuits in my tea & eat cookies like cake. We don’t live near a cheesecake shop any more. Not worried about not getting their biscuits, but I do miss good cheesecake.

@juleneyoung5053 4 ай бұрын

The Byron Bay choc chip “ cookies “ are soft !!

@wallywombat164 4 ай бұрын

What is frosting?

@KindaAustralian 4 ай бұрын

Icing

@grandy2875 4 ай бұрын

Wallywombat, frosting is a type of soft icing made with copious amounts of butter, pure icing sugar and a couple of drops of vanilla, beaten together until smooth. It can be made with margarine but it's not quite the same. It's sometimes called "Mock Cream". Hope this is helpful 😊 🙃🐨🇦🇺

@alwynemcintyre2184 4 ай бұрын

@grandy2875 got it, don't like mock cream

@wallywombat164 4 ай бұрын

@@grandy2875 Thank you for pointing that out. @grandy

@Keyrose-my3xr 2 ай бұрын

@@grandy2875it's the same in Australia but we call it icing

@davidlong9230 2 ай бұрын

They are soft because unlike Americans, Australians don’t overcook everything.

@FionaEm 4 ай бұрын

Those cookies looked gross 😅 Even the 10 year-old version of me would have felt sick 😅 Have you compared Aussie and American potato chips? Can't remember.