Cooking a Filipino-Hawaiian Feast with Chef Sheldon Simeon - Halo Halo

[@lrein077]

I am a part Hawaiian without Filipino, but I grew up in the Ilocano culture. Agyamanak Francesca for this great production.

[@olofmeister3854]

lrein077 Kasanum ammu agsao ilokano Sir?

[@kimgarcia1867]

Bruh this guy is a living legend. As an ilocano im so proud of him for introducing not just any filipino foods to Hawaii/world but also with its regional foods.

[@5s5t5e5v5e5n]

Nice to see ilocano food and culture being represented. Keep your heritage alive!

[@featrmedia]

Love this!

[@cryscontreras8847]

alkab

[@ivanissac858]

I guess Im asking randomly but does someone know a method to log back into an instagram account..? I stupidly forgot my account password. I appreciate any tricks you can give me.

[@marcellusjorge9298]

@Ivan Issac instablaster :)

[@ivanissac858]

@Marcellus Jorge Thanks so much for your reply. I got to the site on google and I'm trying it out atm. I see it takes quite some time so I will get back to you later with my results.

[@ivanissac858]

@Marcellus Jorge it worked and I now got access to my account again. I am so happy:D Thanks so much, you saved my account :D

[@rillis26]

Not one to comment, but this if by far my favorite feature on the Halo-Halo series. So great to watch from the brief history narration to the cooking and most especially the harvest. The Filipino Hawaiian heritage lives on.

[@dalastkanakamaoli9058]

Just Filipino he isn't Hawaiian

[@Bam-mi6pz]

It's satisfying to see freshly harvested veggies being prepared for cooking.

[@rcspeb5418]

i hail from the north of luzon Philippines and this is what I call comfort food so simple so organic and so awesome food I grew up with. Making me miss my mom up in heaven she cooked this the best!

[@venusmabalot9435]

GI (Genuine Ilokano) here and thanks Sheldon in continuing our traditional food. I miss katuday, I have not seen anything it here in San Diego but we are slowly obtaining all the Ilokano veggies that we need for our denengdeng.

[@norilendelacruz693]

Love that you’re so proud of your Ilocano and Filipino heritage, Sheldon! Much love from LA!

[@rosiejoie]

All that food is what's on our dinner table, real filipino/ilocano food. So proud of Sheldon repping Filipino cuisine and Hawaii's local culture & native culture. #mauinokaoi #808allday ❤😊

[@1MrBryn]

Great to see the show back. I know so little about Filipino food, so I love watching this series.

[@islandfantasy5931]

When my father was sick he was bed ridden for a few weeks. He couldn't speak because he had a tube in his throat. His lips to point out the thinks he wants made every nurse and doctor laugh. One of the doctors has a Filipino wife. He understood my father

[@tosht2515]

Francesca and Sheldon are two of my favorite Eater hosts. Great to see them together...in Maui. 👍 I can imagine the production meeting before this series. "Thinking about visiting Sheldon in Hawai'i. Anybody up for that?"

[@constantine6900]

Agyamanak Manong Sheldon and Manang Francesca for sharing with us this piece of Ilocano culture in Hawaii!

[@MoeSherSam]

Thank you to EATER for producing this video. Ched Sheldon's cuisine and heritage brings back memories of Good Old Hawaiian Plantation Days. I'm proud to be an Ilocano and am greatfull to my grandparents who were also Sakadas and who worked hard for us.

[@roda2305]

Brings me home. Sugar cane is what brought my grandparents to Hawaii in pursuit of a better life. The sight of sugar cane growing, transports me to my childhood and these dishes warms my soul! Thank you Francesca!

[@bertjames6612]

Rewatching this again. I hope this will be a series.

[@ribbit1964]

True Filipino - Hawaiian - American rockstar! Thank you Sheldon for sharing and spreading your heritage! Mabuhay!

[@mcjollirogers]

He's such a delight! Probably one of my chef heroes! I would love the honor of meeting him one day!

[@Nutcrackar]

Omg the ober der lip pointing had me in stitches

[@islandfantasy5931]

If one of them tried to pick something off of the ground with their feet I would have died lol

[@mariamama11]

timestamp?

[@islandfantasy5931]

@@mariamama11 At the very end of the video

[@steveboy7302]

copying polynesians by doing that

[@islandfantasy5931]

@@steveboy7302 Filipino is not polynesian.

[@mrboatshoe]

The secret ingredient was Magic Sarap... If u know, u know, 😂😂

[@shameermangkabong1752]

Could be Nam nam. We couldn't tell.

[@bluewolf4789]

Haha the filipino pride seasoning.

[@drunkgoldfish]

alams na haha

[@griseldaprieto4692]

Chef sheldon is such an amazing human being....so down to earth and so so humble.

[@irenefelix6637]

I like Sheldon. He is the real deal. He knows his roots. Love the food that he creates too.

[@Mikeski1969]

Thank you Chef Sheldon Simon and Ms. Francesca Manto for this!!

[@calcober]

My favourite Eater series with my favourite hosts. Thanks for this!

[@sourkastic]

Both my paternal and maternal great grandfathers were Sakadas. My father's grandfather eventually moved to California and became a grape farmer, that's where he met his demise though. While my mother's paternal grandfather had a heart attack on the ship, while he was coming back to Ilocos to bring his family to Hawaii.

[@Dizzyflip]

Chef Sheldon, you do your family and your people proud! Mahalo!

[@hashiramasenju6604]

Great to see complete Filipino recipes abroad. Great eats!

[@zvinomnomnom157]

Chef Sheldon, I believe in your cooking! You have to have your own cooking show. It’s so clear that you have captured the very essence of pork adobo in the other show. Never had I ever experiment in putting coconut milk on adobo cause sour vinegar on milky coconut milk will just clash. Sour-milky mimics spoilage taste. In tinola yes, cause it compliments the ginger papaya dish. I hope you continue innovate more new Hawaiian-filipino dish.

[@miggybyte]

Proud to be Filipino! It’s about time to showcase our food.

[@janwa09]

Secret ingredient: MAGNOLIA ALL PURPOSE CREAM

[@reginaphalange1403]

Janwa Janwa Charot

[@janwa09]

Ava Martin don’t undesstand...

[@mugensamurai]

Came for a halo Halo recipe but left with a wholesome history lesson instead.

[@pierrefontecha]

He said Aloha Shoyu. I agree. That shiet is the balanced response to other adobo color.

[@FoodandFootprints]

Yesss a new Halo Halo episode! 🇵🇭🇵🇭

[@eajayy8969]

Filipino food may not look the most appetizing, but after eating vegetables for so long I need it and rice any time I eat.

[@bethmulligan2588]

Loved this video...such good people...good food...wish I was in the mix

[@eugeniovincenzo1621]

I use many Filipino ingredients when I make Italian food(Italy Italian - not American Italian)...like using bagoong alamang, bitter mellon aka amaplaya, malunggay, and patis...it really mixes well...my next challenge is to make Filipino food with Italian ingredients - which is a little bit harder...ciao!!!

[@recoil53]

Well at least Italy has a fermented fish sauce too. That's one flavor down.

[@danarambulo7404]

Try redwine adobo, with calabrian chili paste when you make the sofrito. Also Osso Buco Caldereta style (liver spread and cilantro) with Orange Juice and Zest

[@KellysChannel]

WOW!!!!! loved hearing about the history and culture.. the plantations.. the food!!!!

[@jacobeksor6088]

I am Montagnard indigenous live in USA people think I’m Philippino but I’m not . Philippine they looks Spanish to me . Love those fresh sugarcane.

[@jpvq31]

Now I wanna taste the Filipino food coming from the Hawaiian Region! Because I always feel like Hawaii and other Pacific Islands is still Philippines.

[@mrrinalsharma6978]

Just like how Filipinos were brought to Hawaii for sugarcane farming same way Indians were brought to Fiji islands. Up to 40% of fiji population are indians.

[@steveboy7302]

yes but native fijians dont consider them fijians

[@SR-rc4on]

steve boy..because they’re NOT. They are Indians living in Fiji...just like Sheldon is a Filipino living in Hawaii. He’s not hawaiian and you’ll never ever hear him say he is..

[@jmercolita9145]

@@SR-rc4on hawai maui or etc..islands near in the philippines are part of philippines islands territories b4 ancient time & no body caucasians or white people living there b4..true hawaians are same like filipinos identity filipinos are legendary of seafering & .one thing is hawai never overcome by spanish imfluence thats why most filipinos or hawaians are true blood filipinos..if you are talking indians..indians can be identify surely from their languages barrier..foods..and religions so dont talk if you are indians in fiji..

[@chillaxfahg1500]

@@jmercolita9145 Real Hawaiians and Polynesians were Dark brown and HUGE. Filipinos are tiny and short.

[@minim6981]

@@chillaxfahg1500 yall literally migrated from the Philippines. Check the migration map i.redd.it/79v01ofn90b11.jpg

[@TheD510addict]

That Stew with Stinky Fish reminds me of NE Thai food without the extra aromatic herbs. Solid food for sure.

[@IvysKitchen]

I love this! Ilocano culture shown in Hawaii! Agyamanak!

[@jspaingreene6350]

My grandparents spoke very old school style, so what little Ilocano I am privileged to know might be outdated - "Dios ti agngina". More please!!

[@aliciab4676]

I knew I remembered Sheldon from somewhere! He was on top chef- I was rooting for you 🙌

[@genulacalonge9065]

Nag imas , favourite simple ilocano foods

[@patrickborro2000]

Chef Sheldon should also look into the Laing recipes of the Philippines esp. the Tinumok variant. It's uniquely Filipino and traditional as well.

[@johnsamson8784]

Katuray is also good roasted on hot coals then dipped in fish sauce

[@rha5120]

ilocanos make up majority of the filipino population in hawaii. dont speak it but my grandparents do. born/growing up in hawaii and having the filipino culture is the best of both worlds!

[@FoodandFootprints]

“That love cream” 🤣🤣

[@maryanndaproza2864]

Thank you for this video.my grandpa was also a first sugarcane plantation worker/sakadas

[@ashariff9255]

Wowww! Thank you for sharing this video!♥️ learned so much! Loved it ♥️

[@MorningscapeMindsetMediaYT]

that's what we do back home when I was a kid its so clean and nice

[@elen3638]

5:51 me like farming, I appreciate this method of living.

[@ronkirkpatrick444]

This touched my heart. Hawaiian Illocano represent \m/ 🌴🌋🌺🌈🌊

[@karinamendoza5006]

I enjoyed this feature! I also love Ilocano food. It’s really healthy :)

[@ss21titus]

Watching this makes me miss Maui. Frreehk!! I appreciate this video and how it portays our lineage as ilokanos in Hawaii. #Roots #SendMeBackHome #MauiNoKaOi

[@moisessobrepena75]

Nice to see you brother repping for the fam!Most of my relatives and family members are in Hawaii. Also we are Ilocano so the moment I saw in the videos okra,kalabasa and talong I know it hahaha..Agyaman tayo kakabsat

[@Bmanle1]

this guy was awesome on Top Chef

[@joybugarin2993]

Hello ka Ilokaok ko😁....proud watching from Belgium. Manong Sheldon, agluto ka met iti, dinardaraan.

[@kennaquino1648]

Great video. This is how Filipino foods should be presented. Our food was totally underrated.

[@aizacktae]

I think they look great together...

[@1rjona]

My mother is Ilocano. She would feel at home with that food. Thanks

[@poorboy1225]

Nothing like mouth pointing to show how Filipino this video is.

[@teeone7713]

Ohhh katuday n dinengdeng....i miss my Hometown Vigan City

[@Shikiilol]

Hey Filipino guy here And we love Halo Halo

[@angienatoyn]

Mahalo and Mabuhay!

[@kelloguzman1780]

I love you francesca great host great job well done!. ❤️

[@buckbenelli8]

That’s life. So so lucky.

[@susanevanasao2031]

I hope he opens a restaurant here in Oahu too... I really want to taste his cooking 😁

[@angeloandrada7800]

How to properly pronounce your place? I read it aloud at class once during recitation and pronounced it as 'owahu'. Am I right?

[@simone222]

Yum, I love fresh sugar cane juice.

[@shermich90]

Immature 30yr old Tagalog speaking me still laughs when someone says UTONG. Hahah

[@cabpacedilla]

Hahahaha

[@Scy416]

As an Ilocano from north east side of Philippines.... I still laugh at this word lmao utong kin ukil ukil

[@kulolo808]

This word caught me off guard...didn’t know it was string beans in Ilocano. It’s WAY different in Tagalog hahaha

[@anomaly.3860]

Manong you make our heritage proud!

[@santopapi1615]

Mahalo and Mabuhay, Chef Sheldon!

[@rocket5557]

Filipino food is the only asian food Americans don’t eat. Everyone goes out for Chinese, Japanese, Korean, Vietnamese, Thai, ect. But no one ever says lets go get Filipino. Aside from lumpia and pork skewers. Most people know nothing about it. Nice to see someone promoting it. Honestly, I still don’t think it will catch on.

[@linkblink608]

that organic diningding.. seems legit. want some :)

[@SilverScarletSpider]

I love eating Lau Lau pork from Hawaiian chefs

[@ilovefitsugartv]

Katuday salad is really delicious plus dinengdeng omg droolin'

[@papadomz_tv]

I know your ilocano lov u chef

[@thegourmetgrandadandfamily]

Sugar Cane looks strange, Like very Big Grass ... love the Video...👍

[@ygglicious]

well, it is a type of grass :) so you are spot on.

[@tordj]

it is a type of grass

[@bird_poop]

It's a grass just like bamboos

[@KellysChannel]

host Francesca is really great too

[@josephbarpaulomoises4977]

I go to Ilocos not because of the vegetables but because of the bagnet and the empanadas and the longganisa

[@RGisOutOfOffice]

Looks like Hawaii is the place to be for an ilocano food trip (outside PH of course) 😄 dang, I wish we have alukon in the US mainland

[@GrubbedInOV]

You guys need more vids with him man

[@GCHUSTLEHAWAII]

This is awesome. My grandpa was also one of the first plantation workers

[@christopherflores6137]

Mahalo brahhdah Sheldon - so many feels. My top three dishes are dinengdeng, pinakbet, and pinapaitan! #preserveourculture

[@crystalmaeaurelio5359]

Ilokano Pride! Woohoo cravingss

[@edr.2642]

Man I wish I live there! Those veggies for those authentic Ilocano dishes are almost impossible here in BC Canada. Smh

[@elijahmikhail4566]

Take our Queen Francesca to Toronto!

[@nattsurfaren]

Great video but why not link to his restaurant and use it as a keyword. Maybe people want to add this experience to their bucket list?

[@markramorez3647]

Proud to be ilocano agbiag!!!

[@maosoriano]

The alukon vegetable is on point on the dinengdeng 👌

[@jibrailtailab8525]

naimas ti alukon

[@r-drenelson6276]

Yummy 😋 gotta try some Filipino food...

[@uchie1621]

Yoowww try searching for Cordilleran cookin its rustic but real good

[@jobabat9718]

Ilocano!✌

[@rafaelcarranza8926]

Ilocano’s wazap

[@kumajoth2064]

Sugarcane wine is called "basi" in Ilocos.

[@laoaganlester1728]

Filipino is a true ancient fusion in American influence is usually omitted or unaccredited. America bought the Philippines from the Spanish in 1898 so if anyone see hamburgers with different taste from the American one is not a modern fusion but American influence the good example is the beloved Filipino fast food Jollibee it is truly Filipino. Another influence that is not often mentioned is the Arab influence because Muslims are minority but a good example that is very popular Arab food in the Philippines is the Shawarma and kebab. Another thing is not mentioned is the inspiration of the popular Filipino dessert Halo-halo from the Japanese Ice shave snack Kakigori.

[@luxusken05]

Love my mu ilokano foods ❤️❤️❤️. Katuday and bagoong in the morning 😍😍