Cooking A5 Waygu 10 Different Ways in my Truck

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Mavrik Joos
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[@ItsMercYMG]

Tip when cooking with charcoal. Always wait for the charcoal to turn completely white before throwing food on it. That’s how to avoid getting that “lighter fluid” taste.

[@justininman9026]

came here to say this lol

[@VintageTeeHouse]

Or don’t use lighter fluid. 🤢 That’s another way to avoid the taste.😂

[@natethegreat9487]

Don’t use lighter fluid I prefer using the air fryer

[@manuelester7420]

@@VintageTeeHouse you can use alcohol.

[@manuelester7420]

Alcohol is better than the lighter fluid.

[@BakcPakcZo]

as soon as I saw him waiting for the grill with the lid ON, I knew Mav wasn’t a griller.. 😂. Then as soon as he lit it and put the steak on the grill the first thing I said was “that’s gonna taste like lighter fluid” 😂😂🤦🏽‍♂️.. all mistakes I made in my amateur grilling days

[@BakcPakcZo]

@@captain_hammer4760 I can’t really speak on STL bbq I haven’t had it! I hear they specialize in the rib category tho🤷🏽‍♂️. I need to go to STL more often

[@jaredwhite4673]

I used to love all of Mavs videos. Now he’s a sellout weirdo ain’t nobody got time for that that. Insanely cringy. Disappointed in the the last years videos. Wish u the best but unsubscribing.

[@AngeloPaggett]

Yea never cook over flame

[@DreaandChris123]

🤣🤣🤣🤣

[@gene_takavic57]

Wagyu jerky

[@nrgltwrkr2225]

Three of the best tips for cooking Wagyu I got were from a Japanese Chef: 1) Salt the meat generously (he used a LOT of salt) for 1-3 hours before cooking - in the fridge. Because of the high fat content, Wagyu needs more time for the salt to work into the fibers. 2) Put your cast iron pan in a 400F oven for 10 minutes before you pan sear on the stove, in a DRY pan (Wagyu has plenty of fat and needs no oil a properly seasoned cast iron pan), and here is the weirdest one, but it's for Wagyu specifically: 3) Leave the steak in the fridge until just before searing. He said that if it comes up to room temperature, it will start to melt and you'll lose a lot of flavor. You want to "sear it quick, right out of the cold". Oh, you proved another thing that he told me, never grill Wagyu, because due to the high fat content, it drips most of the flavor out over the coals, causing flare-ups and losing flavor with every drip.

[@turbot_]

The cold thing blew my mind.

[@nrgltwrkr2225]

@@turbot_ I know, right? Me too! but it really works well.👍

[@Mike_219]

You can (and probably should) preheat the cast iron for longer than that

[@nrgltwrkr2225]

@@Mike_219 Guess it depends upon your oven and your skillet...works great for me. 😃

[@japhethallen2750]

Chef Susur Lee??

[@btorres0313]

Hey Mav just a heads up. That was your muffler not the exhaust manifold. Your manifold is located under the hood. It has a pipe for every cylinder heading out of the block into one main pipe.

[@steveng93]

Putting it on the exhaust manifold would have worked a lot better than the muffler 😄

[@ScreamingSicilian70]

Every time he said exhaust manifold, I was yelling "muffler!"

[@JR-zk2bw]

Fail lol

[@calikid710mudkikr]

Yep! He even said that he saw " people putting it inside the engine bay but I think I'm the first to put it on the exhaust manifold" at which point, I decided that he's an idiot when it comes to cars. I was almost yelling at the screen " because the manifold is under the hood you idiot...you put it on the MUFFLER" if he would have put it on the manifold, it probably would have been well done in the 10 minutes

[@johnstamos3198]

I kept sayin what da hell u talking bout, over in Italian we know that’s not the manifold. We used to cook noodles in the door frame

[@TB-us7el]

@@johnstamos3198 you crazy italians, noodles in the door frame and self-destructing bridges.

[@CLINT_theNotorious_TTG]

Another tip for charcoal when using Kingsford Match Light... When starting it up, pile the charcoal into a mountain shape then light the bottom... Wait until majority of the pile turns gray... Shake the grill to flatten out the pile, then your ready to rip tatter chip. 🔥🔥🔥

[@joeperkins4309]

What you're calling your exhaust manifold is your exhaust pipe and muffler. The manifold (unless its been replaced with headers) is attached to the engine under the hood.

[@santamax70]

Yes, yes!!! Finally, someone addressed the incorrect designation. I like Mav, but that was a boo boo.

[@calikid710mudkikr]

I agree! Seems like he has a lack of real mechanical knowledge

[@mrpugxd2113]

Hey I have learned a lot about steak cooking in my 13 years, a few small tips on the grill, let the coals whiten , and I even prefer to relighted fluid to heat it up more when it runs low, I also recommend taking Starbucks coffee grounds with the salt and pepper to make a crust ( it sound odd, but oh is it good ) I hoped this helps love the video!

[@kingatlar7036]

Wont it ruined the taste...the coffee taste??

[@matthewroberts6334]

I’m a semi truck driver and use an air fryer for steak often but I set my temp a lot higher than what you did. I haven’t tried A5 but a nice thick ribeye @400 for 20 mins flipping half way is usually $$$

[@ChevieBabySalvatore]

Yummmmm ❤ Ribeyes

[@Salmonella4Skin]

The fact that truck exhaust scored above the air fryer absolutely boggles the mind, but you gotta admit the man took some risks for our enjoyment. Never thought I would see the day an A5 was cooked on a truck exhaust

[@jeremy_beckers]

Ahhh the good ole truck camping videos. Definitely my favorite!

[@ScreamingSicilian70]

I think it's his too. It's where it all started for him.

[@lemayzing64]

The black finger nails from the drone 😂😂

[@Mark-sd7fc]

Next week Mav takes a class on cooking with charcoal!!

[@jeteater1]

One of the first things you ever learn on charcoal.. You want the whole briquette to turn white. He put that steak on wayyyy to early

[@davidhays5285]

Screwed up a good steak

[@Kvaldezruelas]

😂😂😂

[@Badbar_trucking]

I’m a truck driver I and I love you videos man. Definitely a great way to pass time during my 10hr resets

[@FPSMurdock]

Any excuse to get the "truck" and Mav together again just makes my day. That said, what a fun and creative video!

[@sullivan9191]

Need to wait for those coals to ash over and all turn white. The best method I found for A5 Wagyu is cutting to 1 inch wide strips and quickly searing so you get a perfect crust on all 4 sides. And because the pieces are only about 4 inches long and 1 inch wide/thick they cook very quickly. Kosher or rock Salt or soy sauce to dip in on the side

[@sullivan9191]

Oh and preferably in cast iron skillet for even heat distribution

[@miggyization]

If Guga sees this, he'd be laughing. Awesome vid Mav,thx

[@bonniepwtf]

Seeing the truck back on here was like seeing an old friend you've been missing. Very inventive video, kept the interest up through the whole process. Well done Mav👏🥩

[@TuckerMcCannon]

Everyone wants to micromanage the content, the cooking, the camera, the recipe, uhhgg basically everything this guy does. Just watch and enjoy people. Positive comments like the one above=golden. :)

[@bonniepwtf]

@@TuckerMcCannon I've noticed the same thing. I always enjoy whatever he does & am an encouraging person in general. Thank you for your comment, appreciate it.

[@ScreamingSicilian70]

Hey Mav. Great video. You should have let those charcoals go until they were ashy and red hot. It's best not to cook it on the grate like that because the fat will render out. The cast iron grill is the best way for a nice Sear. It was a little painful to watch you put it in the air fryer 😂 Keep making those awesome videos!

[@LucasPNW]

I knew someone would say this, so I'll just respond to you.... putting A5 on charcoal that is still on fire was painful to watch. At least he realized afterwards, but yikes!

[@crashtastic342]

Watching this guy cook most things is painful. 😂

[@tomkonieczny6759]

an air fryer seems trashy but from personal experience ive made some damn near perfect steak, salmon, and bone in thick pork chops with technically less hassle than normal cooking. theres an argument for air fryers but i cant defend black coals and cooking on a muffler. used to work with a haitian guy that made fish on his engine at work. it was doen by lunch and saved money and time.

[@ScreamingSicilian70]

@@crashtastic342 He's learning. The hard, expensive way. But still learning 😂

[@ScreamingSicilian70]

@@LucasPNW Match Light charcoal and A5 is a sin. And he got a mouthful of A5 tainted with lighter fluid taste

[@Tony-hf9mv]

Last time I was in Japan they used potato starch and not flour. Next time just set the smoker on smoke with the lowest heat possible for a half our to hour. Then bag and water bath. It will lock the smoke flavor in and still be very juicy. Thank Guga for that one

[@water3304]

Timmys parents are rich , A5 before cello practice 😂

[@cheryltucker6589]

Thank you, Sir, for testing & REUSING gear throughout your journey. That is what will convince consumers to buy. Products that will stand up to YOU, Mav! Many of your genre tend to take...then never see gear again! Just my rant! Love your vids, Mav! ❤

[@greathornedowl3644]

Sunday's with Mav, back home in Gods Country northern Minnesota. Great Cooking With Mav segment, we've missed that. 🤣Nothing taste as good as steak made for you

[@sawliss]

I demand a re-do for charcoal. Use regular Kingsford, not that Matchlight crap and NO lighter fluid. Use a couple of firestarters to get the coals going, wait until they ash over and then grill the steak. Your results will be 100x better.

[@tyzemke4381]

DON'T EVER COOK ON CHARCOAL UNTIL IT'S ALL GREY , ASH

[@nmcovert]

This man straight up used the instant light flames to cook his steak.

[@SDsimplelife]

We're talking about a guy who cleans his car with detergent, let's be real

[@rctismo8787]

Eating my breakfast while watching Mav's episode for almost 2 years now I think. Thank you, Mav!

[@Brock_Comeens]

Mav! Watching his videos make me so hungry and they inspire me to cook more

[@lonely29229]

Hey Mav, it probably would have cooked on your exhaust MANIFOLD...you were cooking on the muffler and it's nowhere near as hot. I am envious of all that delicious ribeye you were able to eat!! Love your videos dude, keep living your life.

[@wetwilly839]

I went to a fancy restaurant in Florida and got an A5 Japanese steak, I asked the waitress if I could get medium rare, they actually suggested to go to medium with these A5 steaks to truly render all of the fat and the results are supposed to be much juicer.. maybe something to try!

[@brahtrumpwonbigly7309]

Medium rare temperature is all it takes to break down fat in a steak, and wagyu fat is well known to break down easier and at slightly lower temps than some other types of beef fat. Strange that they recommended that.

[@ScreamingSicilian70]

Yup, that's the only time medium is acceptable for me

[@deancard4500]

Should have asked that waitress politely yet firmly to leave.

[@bochapman1058]

A lot of places suggest rare for just a full beef flavor. I’ve only had med rare a couple times. I don’t think I have the bills to test for my preference 😂

[@donniehelmly4920]

I would have started a charcoal chimney. Put a black iron skillet on top. And cooked it 4 minutes per side.

[@awake1251]

Proof positive that Mav’s channel is a stealth cooking show

[@jemm434]

Hey bro! If you’re reading this, there’s no way you should feel pressured to post 1 video a week. Live your life and let it flow man. Your videos are great and you should be able to live and have a work/life balance. Keep up the great work, Mav! Your vids are awesome.

[@jimmyeddington]

Hey bud I’m a pit master from Memphis, Tn. Been watching you for years. As far as charcoal goes. Make sure when you grill you use “lump charcoal” and never use lighter fluid. Anytime you use lighter fluid your food will taste like it, instead, use either a charcoal chimney or “tumbleweed” fire starters love the videos my guy

[@frankielozano73]

Wagyu sushi is a thing, but the wagyu is thinly sliced, laid on rice (like sushi), and then seared with a torch. I would highly recommend preparing the meat in a specific way to best compliment the cooking method, though I do appreciate you keeping it as controlled as possible🤙🏽

[@keeliajo9858]

we cook steaks in our ooni all the time. We use a cast iron pan in there to help create the crust and keep the juices in. We also do burgers, veggies, pork chops, etc.

[@808jin]

Great video showing all the different ways to cook steak! That marbling on the steak dough!

[@JimLooter]

It is always so satisfying seeing mav cooking and eating.

[@asmruok1907]

Man that drone did a number on his poor hands. Hope it doesn't feel as bad as it looks ❤️

[@jeteater1]

I had forgot about that.. I was wondering what happened

[@BustyNCrusty]

Something ive learned about air fried meat. I too have experimented with high quality meats in an air fryer. A common outcome, the meat almost always looks gross, but the flavor is always insane. I think a small part of it is in the seasoning. Everyone has their own preference on seasoning. The positive that comes with air frying is that whatever particular seasoning flavor youve chosen is going to really come out on the meat if you air fry it. Because there’s no direct flame on the meat the seasoning is melting onto your protein and getting absorbed. Honestly i think it might be the future.

[@SomeGuy-cw9rw]

The trick for me is to preheat the air fryer and to also cook at a high temp. Steaks always come out with a nice, crispy outside and a juicy, flavorful inside. I also throw in butter for the last couple minutes.

[@BustyNCrusty]

@@SomeGuy-cw9rw sounds good 👍🏽

[@Southern_grown26]

I’ve missed the truck videos so much. I hope you had a fantastic trip! But I’m also happy to see your back to truck camping videos again there my absolute favorite videos♥️

[@vsibirsky]

Sir you have the most informed, creative and original ideas of any You Tuber!

[@dre5908]

Been watching Mav since about 2019 I believe, and the growth on him is insane. Glad you're doing well.

[@N8tiveWeeb]

When I can't find anything else to watch on yt, your videos always come in clutch. Keep up the great work Mav!!!

[@Airbender19]

The pizza oven method was surprising. Might have to try it out.

[@TruckinWithDuncan]

Me and my dad used to wrap up hotdogs in tinfoil and cook it on the exhaust at a rest area since he is a trucker, and they turned out pretty good 😂

[@risistor318]

Mav complaining that the steaks were overcooked…are you nuts!??? They looked PERFECT! 🤤

[@northjohnston8642]

Anything that needs texture will never be right for cooking on your exhaust. But like a burrito for work. Working rigs, I did this, I swear its top notch.

[@turboboy0]

i think i have the same 14" charcoal grill. i use less charcoal and only put it on one side so i can cook on indirect heat after searing the steaks. it works great. i prefer mine medium well and my mom loves well done.

[@johnstamos3198]

Lol this guy hangs out with his mom

[@mouthwashlisterine2104]

You just don’t know how to cook or eat steak then. Enjoy ruining expensive meat. It’s not an opinion, it’s incorrect. Only deviation that’s correct is cooking A5 to medium, as it allows all the fat to render properly.

[@darkbustergt8085]

​@mouthwashlisterine2104 you steak elitists are so fucken cringe. Eat steak however tf it tastes good to you there is no wrong way.

[@jeremyfinwall4235]

Going have to join in on all the grill coments. Knew it was all bad with the lid and no vents open. All good you got the outdoor stuff nailed so keep doing you Mav.

[@allaboutroofing2]

Being able to write of A5 as a business expense... priceless.

[@fernandoortiz2642]

My family only uses “Mesquite” Charcoal. Which I believe is Hardwood, the best. Usually find them at hispanic markets or some grocery stores. Dont use lighter fluid either, paper towel with some cooking oil is all you need. A lot cleaner taste to the meat, and yes let charcoal burn enough where it’s almost completely white.

[@DMANFIRE032]

Keep making some great videos Mav!!!! Enjoy watching every single one.

[@cade7458]

You never fail to come up with unique ideas

[@MattH479]

You’re about to get a slew of comments about your charcoal method and rightfully so 😅😅😅

[@alexl710]

Yea that was hard to watch him eat the starting fluid chemicals and no pyramid stack lol

[@shellsscott1382]

Mav, I've loved everyone of your videos..... everyone man. I'm serious. But this one was the hardest one to watch. I'm still not understanding what I watched. The sounds is what did it. I had to take my earphones out alot. I still love you and as always will!!!!

[@TeresaSlivinski]

Great video! If I ate all that steak, my cholesterol would be in the 400s. I’d have to do broccoli cooked 10 ways after that(without cheese). 😂

[@commodore5731]

wow! super nice steaks! im dipping tortilla chips in ranch to try and feel something

[@tasmiancow7074]

He is flexing with us with 10 different ways.

[@wpgjets2011]

Mav , get yourself the 7.2 kilowatt powerboost F150 . Fuel mileage is excellent and enough electric juice is perfect for camping

[@hwankim6953]

Mav definitely shit his pants from eating all of that A5 Wagyu LMAO

[@kannonprice3521]

At this point Mav is just finding ways to eat more A5 😂

[@ThePauseMenuVlog]

The work ethic in this video is amazing and so impressive. You planned and executed a well shot immediate jump into the theme you chose to do and did it with style and flavor. You knew this would be a hot topic video that could go viral and used for like a "look at me" sort of compilation video and front page of KZbin sort of thing to get your name out there for the algorithm. You're awesome MAV. We acknowledge your effort put into these videos and the editing you did. We see how hard you work!

[@chodysseus420]

Bro wtf

[@TheTimo5494]

With the air fryer you need to prep the air fryer and the meat before cooking always pre heat air fryer high as it goes at least 10 mins before putting seasoned and oiled meat inside. It definitely makes a difference also salt the steak before cooking it helps creat the crust and my best chef tip is to invest in cast iron it's one of the best ways to get crust on any meats.

[@MadelynHogue]

Mav’s videos are so relaxing

[@beachobsession29]

You always saprise me with what you come up with. Thanks for all the new recipies. Ive never had a Wague Beef steak before. One Day Ill try it.

[@ApolloJK]

Thank you for the great video!! Keep it up Mav!!!!!

[@SomeGuy-cw9rw]

I always get a nice crust when air frying my steak. The trick is to preheat and cook it at a high temp for about 7 minutes, flipping about halfway.

[@GuinessHangover]

Alternate title for this video could be "Dude cooks really expensive steaks in really sketchy places."

[@pamelataylor412]

Right! What a waste of extremely expensive meat! I was a bit horrified!

[@GuinessHangover]

@@pamelataylor412 it's all content that's entertaining to watch, but I was struck by the idea of cooking an A5 Wagyu steak in a charcoal grill on the side of a busy highway... either way, I'll watch anything Mav posts!

[@pamelataylor412]

@@GuinessHangover same!

[@mikeydalvit7639]

The A5 videos were cool before I tried it but the other day I had it for the first time and now it’s a whole new world. So good

[@mail4castle]

Interesting video. Whenever you cook with charcoal you should always wait until the coals are white.

[@tjbullock4818]

Love the videos and been watching for years now, and your charcoal skill surprised me

[@dev2926]

definitely a good Sunday night when Mav posts

[@Kats4Brekkie]

I relented and did a normal steak in an air fryer. It had been frozen, and not defrosted for when I got over there. Rather than abuse it in the microwave to defrost and then leather-fry it like the others people wanted. I actually air fried it from frozen. I slightly did it over a min or two, but by god it was damn nice, and like butter melting. BUT I seared it in a pan first, even frozen which gave it a nice crust on it, and then cooked it in the air fryer. Medium rare, but slightly more done than I like them. I'd consider doing it again that way. For never doing it again and being at a loss for what to do to fix it, it worked pretty well for a bind.

[@kyled2329]

Your vjdeos are getting tough to watch. Its about you flaunting wealth now. This one is just waste full.

[@1nienie1]

Your channel helps me learn so much! Thank you honestly. The community you’ve built Is so kind and helpful. I love it here🥰

[@Megames2012]

Having eaten steak fresh from the farm to the butcher shop, I can say with confidence, Waygu isn't made because the bovine is less stressed; fat is a better insulator and generally inactivity leads to more fat, so it's probably a combination of colder climates, easier terrain, and unique diet.

[@ayceod]

Or they are mostly confined their entire lives. Also, those steaks come from the fattiest parts of the animal. Used to be the throw away parts, but they somehow conned rich people into thinking it's some kind of delicacy and got them to pay ridiculous amounts of money for the garbage parts of a cow.

[@rctismo8787]

@@ayceod I beg to disagree, Megames2012 is right.

[@amerikaveebeau1175]

Eeeeek on sous vide and the air fryer..., grilled 1.5 min on each each, by fire on a flat rock, cast iron on med 2min each side and smoked. My favorite!!! Salt to be added after cooking. I use garlic 🧄 and pepper only. -- You did great Mav!! !

[@tricolore31]

Genuine question for you man... LONG term, going trucking full time will save lots of money and cut a lot of bills or payments you'd have if you had a house. But in the beginning, I'm sure you had to set a lot of money aside in order to make the move to full time trucking. My question is: were you able to make the move because of your KZbin revenue or did you save up from a previous job you worked before? If so what job did you have /what salary range? I'm simply curious.. basically, how do you manage to afford living like this?

[@WV-HillBilly]

FWIW : Reverse Seared / Smoked / Sous Vide Steak does *not* need to rest. Eat it immediately; it's hot and delicious.

[@Bizarb]

My brother got my mom and me A5 waygu from Japan a couple Christmas ago. I am a pretty good cook and prepared them to the best of my ability. The meat was def different than anything I had ever had. It was like candy. Little to no chewing need. It was kind of weird to be honest. I was happy I gave it a try but I'd rather have a 12 oz ribeye over A5. It is overrated imo.

[@wam1004]

If it was the exhaust manifold, it would be cooked 🤣 didn't know you dunno sheet about vehicles Mav , geez or charcoal lmao

[@smalltownhomesteadAC]

My Favourite is smoked steak. However, it is very easy to overcook. My favourite is a high quality 1.5 inch rib steak. I either use the maggi seasoning (liquid) or a homemade seasoning that is similar flavour. I smoke on very low heat till outside is very purple smokey with solid dryish crust. I do baste with marinade every 20 mins. Then very high heat with mesquite charcoal and at most 2 minutes on each side(smoked raw steak cooks extremely fast). Try is with a side of king crab legs with garlic butter lemmon dipping sauce, greek salad, and either garlic bread or garlic butter pasta as a side. Nothing better,

[@lulg.5931]

You and Alex Nino should do a collaboration🔥🔥 he's a trucker youtuber from California that camps in his rig from time to time he's a big fan of you too mav💯

[@EydyLuvsyou]

😜the exhaust has me cracking up. Awesome video as always 🥰

[@michaeladams906]

Can’t wait to see what you do with the old car and camper thing after your redo it and stuff

[@hoss1003]

Great adventure in cooking. Mav. We cook our meals on our semi diesel engine turbo exhaust under the hood. But we don't cook that type of steak. We use 2 thick aluminum foil Turkey pans. Cut the meat into 2 inch squares and add onion chunks, carrots, celery and red potatoes with a cup of water and spices. Fold the second pan around the pan with ingredients and wrap twice with aluminum foil. Sealing it good. Place a probe thermometer into the top and place it on the exhaust turbo on your engine. Cooking it to a temperature of about 160 .. for about 30 minutes. Remove from engine and let stand for five minutes or so. The time to cook varies with each engine and travel time.. Good luck

[@terrytackett1263]

you have given me a good idea, I'm thinking of getting a 2011 - 2022 with the same center console as your truck. plus in mid November or by Christmas time this year, I plan on getting back into the trucking industry. it will have been 1 year since the accident when I rolled the truck over

[@keystonenewsnow7988]

I’m sure you’ve read the other comments, but when cooking on charcoal you’re supposed to let them burn until all the black is gone and they’re essentially white/gray then put the food on. They definitely weren’t hot enough and didn’t have time to burn the lighter fluid off

[@bryduhbikeguy]

I feel you on the overcooked pieces.I'm used to 1" cuts and forgot I'd bought 3/4" as they were ready and the butcher done for the day.Cooked same heat and time.(gas grill).They weren't med-rare.They were darn near well done.Glad you got to enjoy most of them.That smoker method looked pretty good,especially after you seared it.I'm used to @1lb New York strips,and I just can't imagine eating 5lb in a day's time...lol.

[@jordansoflylogs8526]

Tip for air fryer steak...... Maximum temperature is needed to get the crust

[@Will-fi9xv]

Can't remember where I saw it, but with charcoal grills a little trick is if you take a paper towel and saturate it in olive oil, leave all four corners exposed to light and put the coals on top with a little more oil and light em up

[@PrinceOfEville]

Man, that drone really jacked you up!

[@jordanspencer33]

I was shook when you said you were going into home depot for cooking stuff 😂

[@PurpleBox89]

Only Mav could make this video...because he has to keep on trucking so Guga won't catch him for any alleged crimes against A5.

[@themoneyprinterbrrrrr4504]

gotta thaw em to room temp before cooking MAV. gezzzzz

[@andreathompson280]

Now that was a Mav video! Good old truck camping vid! Thanks Mav😂

[@NahuelAguirre-z9o]

Your fingers are still bruised from the drone accident in the floating hotel video dang

[@tuomokolari535]

sousvide you always should first warm the water to right temprature. also submerge the whole steak under the water.

[@rodzilla355]

A few people said it already but I also like it when you go back to how you started! In the back of the truck!

[@ryanfester2824]

Get yourself a "chimney" for your charcoal grill Mav, about $5-10 from any walmart, my favorite and only way Iight up my coals. Good video tho! Edit: Also seen another comments that make a good point, make sure those charcoals are white before you start cooking. Honestly, charcoal grilling can be a learning process (still a learner here) but everyone likes my steaks!

[@michaeladams906]

I can definitely see you down the road building a custom sleeper for your truck like not just the topper