Cooking classics | Prep a round fish + Sauce meunière |

[@85471538]

i followed this recipe last night and it was divine. Thanks mate...

[@jabbathehutt888]

Thats so cool!

[@sunnie_t7]

There was a lot of Devonshire in that last butter, looks banging though

[@ryansperdew]

Fake accent? “A little bit more butter” sounds like the real accent

[@John-ng3pj]

other way around i think