20 FAMOUS Comfort Foods That We Don't Eat Anymore

Рет қаралды 21,016

America Nostalgia

Күн бұрын

Пікірлер: 43

@loristephens3016 2 ай бұрын

I don't know where you eat, but I cook a lot of dishes on a fairly regular basis.

@rogertemple7193 2 ай бұрын

Delicious foods from the past that i have had many times over the years when I was a kid especially those that were popular here in Oklahoma thanks for the delicious memories.😋🍗🥓🍞🥐😋

@marybarr8084 2 ай бұрын

More people eat stuffed cabbage than you would ever know. Polish in German and European people eat it all the time we still eat it to this day.

@goddessmothersupaqueen9919 2 ай бұрын

Yessss omg

@PREPFORIT 2 ай бұрын

No one said it was extinct !

@marybarr8084 2 ай бұрын

@@PREPFORIT I know they didn't say it was extinct all I was saying is there are a lot of people that eat it on a regular basis and I know a ton of restaurants that have it on their menu. Can I go to stores that have delis that it's in their Deli.

@battybethc8061 2 ай бұрын

I love stuffed cabbage! My grandson helps me with making it! Love it with tomatoe sauce and some italian bread and butter on the side. Yum!

@kathyholt8686 Ай бұрын

Never had Swedish meatballs, but grew up on, and still make myself, yummy Norwegian meatballs! Don’t tell grandma (from Olso) it’s pretty much the same recipe! Oh… I serve them with mashed potatoes!!

@jodij5072 2 ай бұрын

We had rhubarb growing in our yard at the farm back in the 80's. I would mow over it, so I didn't have to eat it.

@millenials_best 2 ай бұрын

My grandma loved making rhubarb pie

@NancyD... 2 ай бұрын

We have rhubarb pie every spring, its still popular 🎉

@cherylmoore747 2 ай бұрын

We in the UK still eat rhubarb pie and crumble with custard of course

@marybarr8084 2 ай бұрын

@@cherylmoore747 me to

@cherylmoore747 2 ай бұрын

We still cod fish cakes in the Caribbean but with flour not potatoes with chopped spring onions and scotch bonnet peppers and fried. Hmm

@lucyterrier7905 2 ай бұрын

These are normally not eaten because most mothers work outside the home & don't have time to make these dishes that took a long time to make. I stayed home & made dinner almost every night when my kids were younger ( not long ago, only a decade ). We saved 1 night a week for pizza or Chinese food. I made fried pork chops, chicken piccata, roasted & fried chicken, roats, prike rib, ribs & saurkraut, pierogi, stuffed cabbage, meatballs & gravy, kielbasa with onion & saurkraut, mashed potatoes with almost every meal as well as a vegetable.

@cheryljune1603 2 ай бұрын

I LOVE ribs and sauerkraut

@sngelcat 2 ай бұрын

I LOVE STUFFED CABBAGE & miss my mom's way of cooking it with sweet & sour raisin sauce. Drool.

@PREPFORIT 2 ай бұрын

Generation LAZY snowflakes !

@Juliah-gc7ts 2 ай бұрын

You apparently haven't been to Pittsburgh, PA. Stuffed cabbage is a staple in Pgh. It's served at weddings, showers, graduations, church fundraisers, and everyday dinners. This along with peroigies and haluski are very common in Pgh.

@rebeccabowman2204 2 ай бұрын

Hell yes!

@ednaoldebeken3853 2 ай бұрын

Have a good recipe you'd be willing to share?

@annalisette5897 2 ай бұрын

I love these videos even though I do not recognize a lot of items mentioned. Maybe because some foods were regional. I live in the west. Interesting that rhubarb pie starts the video. In my area this has always been controversial because many do not like rhubarb. Back in the 50's or 60's, strawberry rhubarb pie had some popularity. In the home, recipes for rhubarb custard pie were enjoyed by some. I think rhubarb's persistence into the 70's had to do with people first being introduced to it at home. Nevertheless, when I was a young, entry-level waitress in the 70's, the frozen pies many restaurants obtained included rhubarb or strawberry rhubarb. We did not sell much rhubarb pie and when we did it was to older customers. Sometime around the 80's business became all about the bottom line. Every item sold had to make a good profit, so there were fewer options for consumers. Slow selling items, including restaurant dishes, were eliminated.

@lindalyons6372 2 ай бұрын

I make many of these meals right now.

@goldenboy5500 2 ай бұрын

they didn't fall out of favor they got to expensive to make

@royst.george7328 2 ай бұрын

I'm 61, and make these foods about every three months, rotating them when seasonally appropriate. NONE of them are difficult to make, nor have they disappeared from our kitchens and tables. What OUGHT to disappear are these inane AI-created videos with their predictable and obnoxious transitions between foods.

@PREPFORIT 2 ай бұрын

THey are just saying they ar e not popular that's it.

@NancyBeecher64 2 ай бұрын

If you can't find apricots go for peaches.

@juliahoward937 2 ай бұрын

Srill eating stuffed cabbage, potato dumpling and beef tongue if available.

@PREPFORIT 2 ай бұрын

No one said it was gone forever.

@brendadrew834 Ай бұрын

How do you know people don't eat these famous comfort foods anymore?? Have you done a nation wide survey?? And if people don't eat them anymore, they can always make them again!

@princessjohnson8217 2 ай бұрын

So call health foods aren't healthy 😔😔😔

@dianemoye6844 2 ай бұрын

Yes, rhubarb pie and the best one is made with NO strawberries!

@lisapop5219 2 ай бұрын

💯 agree!

@PREPFORIT 2 ай бұрын

wrong

@Kinikia95 Ай бұрын

The strawberry sure helps sweeten it though.

@marylist1236 2 ай бұрын

Have you heard of Ikea

@PREPFORIT 2 ай бұрын

yes he has KNOB No one said the food was extinct and gone forever.

@temikasingletary2488 2 ай бұрын

Do some more research.

@mlt6322 2 ай бұрын

Rhubarb pie is common today in America, it tastes like strawberry when made correctly and rhubarb is being sold in a lot of stores now. Simple answer is, if you want them back just learn how to cook. Crab imperial was a yearly menu item for my parents anniversary. Creamed onions are on my table every Thanksgiving. I make my salmon cakes with chopped onions inside and serve on burger rolls with seafood cocktail on it. Theres a tabu about harvesting oysters during certain months, but it's hard to get it through the grocers heads that prepackaged oysters can still be sold during those months, it's like trying to get them to sell foot long dog rolls when they sell foot long dogs for father's day cookouts, they always say just cut the dogs to fit. WTF? That defeats the reason for buying footlong hotdogs. Like I said, just learn how to cook, stop microwaving people.