Cooking Delicious Burgers On The Blackstone Griddle

In this #shortsvideo I'm Cooking Burgers on the Blackstone Griddle
#burgerrecipe #blackstonegriddle #burgerrecipe
"Ultimate Blackstone Griddle Burger Recipe: Sizzling Juicy Burgers Cooked to Perfection!"
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[@Patrick.Star.767]

Nah everyone tweaking brother. Perfectly cook and everything was seasoned. Pass me a plate

[@CookingGrillingwithKarl]

Thanks bro. Thanks for your comment.

[@2005justlooking]

If it truly was everyone, then where is the issue laying??? LOL

[@dominicbrannon3205]

Very good looking food. Keep up the good work.

[@CookingGrillingwithKarl]

Thanks for watching

[@Holy-Veil]

Delicious, great video-

[@CookingGrillingwithKarl]

Thanks

[@jaaydaanaylst379]

These burgers look great .

[@jhutchtv1]

They look so good bro! I like the way you build the burger on the grill, that’s tight!!

[@CookingGrillingwithKarl]

Thanks bro

[@ej7870]

Looks good where did you learn to cook❤

[@brucenlong]

That looks awesome! I'm on my way just get me to the right state and I'll just smell my way to your house...

[@CookingGrillingwithKarl]

Thanks for your comment

[@Holy-Veil]

Happy Labor Day celebration!

[@602State]

What kind of meat is that and what kind of seasoning were u using

[@CookingGrillingwithKarl]

80/20 Chuck with killer hogs BBQ rub I think

[@nickalasd.1091]

Awesome video going to make tomorrow just adding bacon looks great !

[@2005justlooking]

You like a little burger with your seasoning salt I see 😮

[@CookingGrillingwithKarl]

lol absolutely

[@rixon44]

Jesus you seasoned the fuck out of that with only one seasoning, looks good but wow

[@CookingGrillingwithKarl]

Killer Hogs Barbecue Rub. It’s low sodium. Thanks for checking out the short.

[@rixon44]

Ah interesting

[@jongoin4404]

My god, that’s a lot of seasoning!!! Looks good, nonetheless!!!

[@icomeinpeace3756]

This was cute

[@MikeLhote-p5l]

You’re not supposed to smash your burgers

[@mjverostek1278]

"vegetable oil" is an abomination

[@mjverostek1278]

as is packaged "seasoning" And "american" """cheese"""

[@CookingGrillingwithKarl]

@@mjverostek1278 I do agree but that was what I had at the moment. Thanks for watching though.

[@ckkendrick7861]

Didnt think you suppose to use any oil, cause you already seasoned the grill when u got it

[@pokefan5022]

I mean no offense by this. But I’m not seeing anything special here. Raw meat with store bought seasoning. The buns are not even really toasted at all. You also put the bun on the cheese so now you need to tear it off to get condiments on it or put it on the bottom.

[@CookingGrillingwithKarl]

Thanks for your feedback

[@He300]

I wouldn’t wanna eat at yo house if you saying something bad about this burger 😂 you trippin

[@pokefan5022]

@@He300 trust me, you would never be invited. Tripping? Really? Are you 5yo from the hood?

[@scholasticbookfair.]

​@@pokefan5022what does being from the hood gave to do with anything? You're talking about being 5 but youre a pokefan 🤣 get a life bruh

[@Hard0milk03]

@@pokefan5022 simple burger on a movie night hit better than any dummy done up fancy shit your eating

[@DaddyQueNo.1]

This burger was cooked 5 days before the cheese went on

[@CookingGrillingwithKarl]

Thanks for your comment

[@JacobDover-s4m]

Robert Snyder for the Revival next summer 👍👍👍.

[@rbarron007]

At what temp do you cook the burgers ?

[@howhighistoohigh]

Lil advice. Don't smash them burgers after ya flip em. That should be done before ya flip em. If your tryin for smash burgers. Even so, smashing em after ya flip em. Jus squeezes all them juices out. Other than that. Nice setup.

[@CookingGrillingwithKarl]

Thanks for the feedback and for checking out the video.

[@howhighistoohigh]

@Cooking & Grilling with Karl Seems like your an actual chef. So, not tryna step on your toes or anythin. That's jus what I've learned from the numerous vids I've seen on smashburgers. Keep slangin' man!

[@CookingGrillingwithKarl]

@@howhighistoohigh Hey bro. I appreciate the feedback. I'm not offended. Maybe a little embarrassed you called me out on it lol. Yes I've been cooking in restaurants about 25 plus years but to be honest that's always been a terrible habit of mine. I'll definitely be doing more burger videos on the Blackstone and will definitely make sure not to make that mistake again. Thanks again for your feedback.

[@Kuckerkarlson]

@@CookingGrillingwithKarlthere’s never a wrong way of cookin burgers unless your boiling it 👍😂😂 looked great

[@tonyleverock4810]

Now that's a TRUE Double Quarter Pounder!

[@CookingGrillingwithKarl]

Thanks for watching

[@fakenewselon7759]

Nice bro

[@CookingGrillingwithKarl]

Thank you

[@RahjaAZ520]

What kind of buns 🤔

[@Korbin066]

Very delicious!!

[@CookingGrillingwithKarl]

Thank you

[@PPWWSS]

👍🏽👍🏽👍🏽👍🏽

[@CookingGrillingwithKarl]

Thanks

[@valledecauca1087]

That grease in the beginning is unnecessary

[@Hard0milk03]

its olive oil bruh do you even know how much olive oil you probably consume daily

[@ben-chan420]

Is that lawrys seasoning salt you're putting on them? If so your blood pressure must be insane after eating one lol

[@CookingGrillingwithKarl]

Killer Hogs Barbecue Rub. It’s low sodium. Thanks for your comment.