Cooking Filipino Crispy Lechon Kawali for the First Time

[@lisascott2841]

Awesome 👍🏻

[@charmsmanz6204]

Wow! Waiting for this. 🥰🤩😍

[@olanna5351]

Great show xo

[@TheTrips]

Thank you Olanna!

[@u140550]

aside from the burnt part, you guys did soo good!!!

[@TheTrips]

Thanks so much for watching!!

[@JaniceYamanaka]

I'm glad the oil wasn't hot when Steve spilled it. Nice job cooking!

[@roverlights6113]

pls try tortang talong, eggplant omelette. just grill the eggplant on the stove and peel. then beat an egg, add onions, tomato and garlic,some salt and pepper,drench the eggplant and fry. dip in banana ketchup. i can eat like 4 of hose in 1 sitting😅.

[@u140550]

3:06🤣clean up on aisle (typo) the floor n counter!!!

[@sira101]

You guys did a great job! Next time, make a simple sauce to dip it in - vinegar, a little soy sauce, chillies, diced onions. It will taste even better!

[@TheTrips]

Thank you for the suggestion, we were so happy with how it turned out!

[@u140550]

7:06 y'all washed it before you cooked it i hope, and yes rice is life!!! i'd love diniguan or kare kare or fried rice (quick egg fried rice refer to people like uncle rogers, or garlic fried rice (very filipino)) next!!! the pork looks good!!

[@romamoldez4965]

Try crispy pata,kare kare,chicken feet,pancit

[@TheTrips]

Mmm, thanks for the suggestions!

[@akirediamond7982]

It's good with soys souse and calamansi with hot chili

[@monicac9256]

This actually looked pretty simple. Love that crisp!!

[@akirediamond7982]

try cook beef bulalo👌👌👌

[@TheTrips]

Thanks so much for the suggestion!

[@mombokresack4330]

Good job gang! You just need a dipping sauce!

[@TheTrips]

Dipping sauce would have been great!

[@acecabusas7013]

Try Bicol Express or Beef Kaldereta.

[@TheTrips]

Those are both delicious choices! I’ll definitely add them to our list for future videos!

[@StonerKitchen1]

That looke really good!

[@TheTrips]

It tasted amazing! Thanks so much for watching!

[@miniervabennett1933]

You guys done very well, I’m from the Philippines but your lechong kawali is better than mine

[@TheTrips]

Thank you so much for the kinds words!

[@TruthSeeker214]

wish you have Mang Tomas there in canada for the dipping sauce... heheh.. please try tortang talong....

[@u140550]

its been a bit, yes!!! more filipino food!!! also still at the begining, but 😆pepercorn are not mouse/rat poops!! its there to flavor it!!!

[@u140550]

7:28 nice cutting, but i'd reccomend having your fingers on the side of the blade; because if your not careful that knife could cut you.

[@JackieHerouxFoodReviews]

That lechon kawali looked really good! Would have to have some kind of dip for the park belly though. Awesome job, guys!! 😃😎👍

[@jojodavid7085]

🤤🤤🤤

[@erictonido900]

You made me hungry for lechon as I watched you guys eat. 🤤 Please review President’s Choice Ube Boba pie. I would love to see your opinions.

[@TheTrips]

Thanks for the suggestion!

[@ShaunBMcKinnon]

That looks great! When I make it I salt the pork belly 24 hours before boiling it, then follow your recipe. Great video guys!

[@DavidWardle]

And you guys said you couldn't cook... bet that was tasty

[@TheTrips]

We're not pro's but slowly getting better at this cooking game! haha.

[@meowtime1115]

nice sounding lechon kawali

[@manoy268]

How bout crispy pork leg (crispy pata). Same process but cook longer.😎

[@oceanbreeze1110]

From rabbit turd to mouse 💩. 😂 Clean up on aisle 5. All jokes aside, it came well. She is a beauty!

[@TheTrips]

Haha! We do our best to keep the food turd free 😆

[@mr787takium9]

Did you guys look recipe online for this dish? Or did make your owned version on it?

[@TheTrips]

We found this recipe online. Thanks so much for watching!

[@u140550]

3:28 thank goodness you're not near a flame!!

[@chrismanahan1533]

Never put a lid when deep-frying, like deep-frying french fries. Moisture will be trapped and will make whatever you're deep frying soggy, instead of crispy, if the moisture is trapped. Plus for safety also, without a lid you can see easily if the oil is getting too hot and boiling too much. This looks amazing though, but better with some good condiment/sauce on the side, like banana ketchup, or Mang Tomas (Filipino lechon sauce), or even regular ketchup, or just a simple mixture of vinegar, salt and some hot sauce. Next, try tortang talong (eggplant omelette), like most people suggesting here. Or something like Chicken Arroz Caldo or Chicken Afritada. The ingredients for Chicken Afritada are easily available in any supermarket, even regular North American ones.

[@TheTrips]

Thanks for the cooking suggestions Chris!

[@jbstravels1741]

Great video guys! My fam is from The Philippines and I ate this often growing up. A great sauce to pair with this is a classic where you finely dice some onion, garlic, chillies, soy sauce, and or vinegar/calamansi. Looking forward to more Filipino dishes :)

[@TheTrips]

That sounds like it would have been a great sauce! Thanks for the tip :)

[@du-deman322]

try to cook bicol express, congrats guys

[@archsword2446]

challenge: chicken tinola

[@DonCorpuzVlog]

Poke the skin first with fork then rub the salt

[@TheTrips]

Thanks for the tip!

[@akirediamond7982]

🧐👌👌😲😍

[@alexanderpanama8861]

try lechon baboy our national food

[@cousinvinny2443]

I don't think I've ever had this but I have had something similar. Chinese Roast Pork Belly. Usually my mom buys it from the store freshly made, maybe once a year. One of my cousins actually made it once when we were visiting. Not sure which recipe he used though.

[@Aras012]

more making filipino food content

[@u140550]

yes you know how to eat with fingers/hand correctly!!!

[@Nannerchan]

Are you guys related?

[@TheTrips]

No we're not related, but sometimes it feels like it haha!

[@eurekmago7628]

Dont put the lid, its gonna explode..

[@Noel-vf6ty]

Love❤❤❤❤❤

[@viaguin2684]

Try crispy ulo

[@fernandohidalgo6357]

You guys are going to break your teeth 😂