Cooking for Kidney Health: 3 Fall Recipes with The Cooking Doc

[@suzannelowrie5137]

I went to Whole Foods early this morning before all the soups were offered. That meant I started circling the plant based entrees for the first time. Farro salad and lentil salads went into my take home box. I closed the box which would be weighed at the register. I’m looking forward to these two sides.

[@juliepomp5843]

Thank you for the good kidney information and tasty recipe ideas.

[@Mialuvsveggies]

I love Mrs. Dash flavors! Kirkland Costco makes a great dried no salt seasoning blend

[@seanswinton6242]

I use Mrs. DASH and Dan-O's has a low sodium spice blend as well. There is a sodium free Greek all purpose seasoning like by Cavender's.

[@mskat1954]

Just found your channel. Trying to figure out this renal diet info is tough. Husband just diagnosed in an ER, stage 4 renal. Heart failure too. So lots to learn.

[@thecookingdoc]

It can be very overwhelming at first! Hope my channel is able to help you guys out a little :)