Cooking From Scratch: Amish Onion Patties

[@docktorwho6703]

I SO have to try this for my 87 year old Mother in law she is true southern from Georgia most her life so she always asks me to make southern food for her so i am always looking for great southern dishes, every one i have done from Debbie's Back Porch she has loved and she is VERY Picky!! Thank you Debbie please keep making the videos so I can keep making outrageously superb food!!

[@DebbiesBackPorch]

My mother is also 87 (in September). She loved these.

[@docktorwho6703]

She turned 87 in January 2017, she was just wandering if you were born southern or moved southern. We also tried your omish onion patties she loved them so much she said she wishes she had some pork chops onion gravy to go with it lol, told her not today.

[@veravera9462]

michael varney f

[@Handsthatcook]

They look wonderful Debbie! You're so fortunate to still have your Mother!!! God Bless, Linda

[@DebbiesBackPorch]

I surely am blessed. Thank you Linda.

[@stevedeans8773]

Hi Debbie, this a great recipe and I’m going to give it a try tonight, but most of all I love your techniques. We’re all in lockdown in our homes with the Corona virus but I’m making this for my kids tonight for our dinner. Hope you and your mother are staying well. Love from Australia.

[@DebbiesBackPorch]

Thank you!

[@stevedeans8773]

My children loved these. We had them two nights in a row!! ❤️

[@ciemer127]

My mouth is watering. Thank you for this recipe.

[@DebbiesBackPorch]

You are so welcome. I make it once a week when I can get good onions.

[@emmie3028]

Great recipe and beautiful mother!

[@DebbiesBackPorch]

I think she is beautiful, too. Thanks.

[@susiearviso3032]

Hi Debbie! Nice to make your acquaintance. I've never had onion patties, but they look so good, I'm gonna make some. Your mother is adorable. God Bless You!

[@DebbiesBackPorch]

HI to you too.

[@rhondaperson3799]

Looks delicious can't wait to try this recipe. 😋

[@priscillaburnett6790]

Oh thanks, Debbie! This sounds delish.

[@sandramanor9243]

Awesome! A perfect side dish 2 serve with many meals& in place of bread. Gotta be delicious!

[@robeftyearian8760]

Looks great

[@sandraconko5258]

Thanks for the frying tip. I am 75 years old and never knew about draining on a rack. Brilliant!

[@DebbiesBackPorch]

Thank you for watching.

[@ChurchClown7]

Thanks for the frying tips. I'll try them out in our kitchen.

[@dewandalindsey]

That's so neat! Me and my mom get together to cook and visit on Wednesday's. Ordinary times that are special blessings. I'm sure you know how I feel. I'm always on the lookout for new recipes for us to try. We're definitely trying these. Thanks for a great video. Hope you post the soup recipe.

[@temperhollow7716]

Oh they look delicious!

[@hellodarlin1021]

Thnks for taking the time to explain things the way you do as mayb some of us haven't learned all the tricks of cooking yet! I really enjoy your delivery as well as the recipe!!

[@DebbiesBackPorch]

Thanks!

[@fayburton3342]

I am making these. This is the very best recipe for onion patties that I have ever seen. Thank you Debbie.

[@bacino2552]

These patties look delicious! I'm sure your mom enjoyed them.

[@Barefootandlovingit]

will have to try this. I love onions.

[@ferniek5000]

Dear Debbie, My daughter's 5 and 10 often choose your videos for their settle down before bed movie. ☺...Just so you know, you rate equally as good as Dr Squish according to the 5 year old. 😂 Thank you for making them.

[@DebbiesBackPorch]

Thank you for telling me this. Made my day. You know, one reason I started making these videos is that I have no daughters to hand down my recipes to.

[@shannonclark8091]

Onion pancakes...yum

[@twinmarilyn]

These look SO good! I have a bag of Vidalia onions and I am going to cook me some onion patties!!!!! Thanks so much for sharing!!!

[@DebbiesBackPorch]

You will love them. I make them once a week when I can get good onions.

[@nicoledavis7755]

I never heard of this! I love onions!! I can't wait to make this. Thanks!

[@DebbiesBackPorch]

Enjoy. Thanks for watching.

[@ayasreviewsandtoycolection7148]

Thank you so so much for posting your videos of old homestyle recipes!! I can't wait to make these!! 😍😍😍

[@wolfman011000]

I make something similar with chickpea flour and baking powder, as my mother has issues with wheat flour and but adding mild madras curry power, chopped coriander / cilantro they become Indian onion bharji's. One thing i like to do is soak the onions in the buttermilk beforehand, if preplanned overnight if not 30 minutes. Thanks for the video take care and God bless.

[@Simarchy]

I need to learn how to cook. I want these so bad now!! Mmmmmm

[@DebbiesBackPorch]

You know you could make these. Simple and easy and everyone will love them.

[@Simarchy]

I'd eat them all myself ;)

[@trishoconnor2169]

Ah, the joy of cooking something delightful for your Mom!

[@DebbiesBackPorch]

Yep

[@MidnightPearl1974]

Thankyou for sharing this recipe and having your beautiful Mother taste testing them too. Cherish your Mother, God Bless :)

[@DebbiesBackPorch]

I do, Pearl.

[@mariesheppard3750]

Well done video, and easy to follow, I m making these tomorrow for sure

[@DebbiesBackPorch]

You won't be sorry. I make them once a week for my Mom.

[@saviinicole2200]

You are simply amazing, and I love your accent: God bless you.

[@DebbiesBackPorch]

Thank you.

[@kimberlypatton8473]

Hi Debbie! So nice to find your channel! A couple of things to share with you...First my daughter is a "Debbie"too,and second (I know this sounds odd) but as I saw you cooking I couldn't help notice how similar your hands and arms are to my own in appearance...We have similar veins etc in the exact areas....We could be twins maybe,lol!Except our fingernails don't resemble...Lovely to see your mother! I'm 57 and I lost my hero,my mom,in 2008.I sure miss her,and she was a great cook,but always loved my cooking and she bragged that I was such a better cook than she was.I look forward to more of your videos!

[@claudettefrench4469]

Kimberly Patton I

[@moblackbird]

These look WONDERFUL, can't wait to try! Thank you for sharing the recipe.

[@DebbiesBackPorch]

Thanks for watching.

[@Howlersmum2]

Can't wait to try these!

[@kimberlywalders6063]

These look so good. Yum yum. Need to try this. Thinks for the great instructions. Very helpful. Good Bless !

[@beasimpson3085]

Looks delicious, gonna try this. Thanks for sharing

[@DebbiesBackPorch]

You are so welcome.

[@melvinnixon2378]

THEY LOOK SCRUMPTIOUS. I LOVE THIS RECIPE.....

[@josephwilson6651]

It is great to see you Debbie, cooking just good food easy and tasty. Enjoy all of your presentation your better than Martha Stewart!

[@DebbiesBackPorch]

You are so kind. Thank you for watching.

[@maryluharmon3267]

Looks fantastic! Thanks for the frying lesson, too!

[@debbiemcclure2874]

These sound delicious Debbie!!! Tyfs God bless you

[@DebbiesBackPorch]

Thank you, Debbie

[@cynthiajordan8526]

Your mom is beautiful and lucky. Thanks for the recipe.

[@jessicadailey6817]

yummy me and my son would love this recipe we both love onions..

[@DebbiesBackPorch]

Thanks for watching.

[@ellaradenny5470]

Oh my goodness. Another winner! I just love this. So glad I found you on youtube. Have a great day.

[@DebbiesBackPorch]

Thank you. Enjoy.

[@JudithIrene]

So glad I found you here on KZbin ... I plan on making this recipe, hopefully real soon :)

[@DebbiesBackPorch]

Thanks for watching.

[@lynngiblin6167]

Looks delish! Will definitely try these. Also love seeing your mom in the video!

[@naydanjay]

I love fluffy food. I'm going to try this! Thank you for sharing it.

[@DebbiesBackPorch]

You are welcome. I hope you enjoy them.

[@nancywolfe1983]

Those look delish.I am going to try these.

[@DebbiesBackPorch]

Thanks for watching.

[@zzzzzz3006]

Looks delicious. Subscribed. ☺️

[@DebbiesBackPorch]

Thanks for subbing!

[@mschmidtTX]

Your Mom is awesome! She ate four, bless her heart.

[@DebbiesBackPorch]

I make them for her every Monday now.

[@kathyscrazylife]

My mother-in-law lives with hubby and me. She is allergic to corn, too. I'm definitely going to give these a go! Thanks for sharing!

[@areatha76]

This looks wonderful! I'm a big fan of onions, so this I gotta try. Thanks for an excellent video - nice with the explanation along with the recipe. Best regards to your mother!

[@DebbiesBackPorch]

I will tell her. Thanks.

[@melvinnixon2378]

BLESS HER HEART. SHE ENJOYED THOSE QUITE WELL.....

[@marymackayhood]

Hello Debbie, we've just made your Amish Onion Patties and served them with home made pea and ham soup, they were delicious ! we'll certainly be making them again, thank you :)

[@DebbiesBackPorch]

So glad you enjoyed them.

[@joannedonovan9489]

Those look really good! This recipe will be in my future!! Thanks!!

[@speedyflygirl3107]

Yes I will definitely be making these. Thanks for sharing the recipe and your mommy.💕

[@kybowler6682]

great oration, luv this recipe. good job woman!

[@DebbiesBackPorch]

Thank you for watching.

[@moonlitedaze5688]

Your Recipe looks delicious and I will make it this winter for sure!

[@elainebmack]

I MUST try these since I am an onion fanatic! I see you are using a cast iron skillet; the REAL deal!

[@DebbiesBackPorch]

Always. That is what I always use for all frying, bread making and some baking.

[@66JLB]

I saw these first on Headchefmom channel, now seeing you Ms. Debbie cook these, I've got to try my hand at it. Thanks for sharing and always good to see you! By the way your mom being allergic to corn must have been challenging early on

[@DebbiesBackPorch]

She just developed allergies about 5 years ago. No peanuts or corn. I fry in sunflower or grape seed oil and avoid packaged foods that seem to all contain corn in some form. She has a severe skin reaction when she eats either. She ate some fried squash at a church dinner the other day, not thinking about the cornmeal breading and was miserable for days.

[@LilRedSouthernKitchen]

really want to make these! They would be the perfect side dish for just about anything!

[@lykandra1]

I will love to try this ones .. *smile

[@corinerobillard7543]

this looks so good! I have to try this!!

[@jameswilkins3767]

I love these and yours look particularly good! I fix something very similar with okra and corn meal,i may have to try the panko crumbs now. Thanks again for another great instructional video. Your time is valuable and appreciated!

[@DebbiesBackPorch]

Thanks, James. I may have to try the okra idea. I do make something similar with squash. I appreciate your watching.

[@johnsinclair8781]

I love fried okra. Sounds like you are describing okra fritters which are a better idea, I think, than little nuggets or single bites of fried okra. Panko is a must-try.

[@2many4now]

I am having beans and taters for supper. I usually make cornbread but I think I try this. I imagine it taste much like onion rings and who doesn't like those.

[@DebbiesBackPorch]

I serve them in place of cornbread since my Mom is allergic to corn. She loves them. She misses her cornbread less now that we have discovered this.

[@josef-michaelvonbapschmier7513]

Man, I've got everything but the buttermilk, off to the supermarket now, I'm starving and these look wonderful and simple. Cheers from Australia!

[@DebbiesBackPorch]

Thanks for watching.

[@josef-michaelvonbapschmier7513]

Debbie's Back Porch, you won't guess what I came home without! The buttermilk I went to get! Going to try milk and vinegar as a substitute! Why does that always seem to happen? Hungry and no list is why!

[@karinasmith2214]

josef: it is a consolation for me...it happens to me also

[@karinasmith2214]

mari: we learn so much from you guys...thank you for sharing...

[@sandy-mr5gj]

onion patties look good ty

[@DebbiesBackPorch]

Hope you enjoy

[@hi.cookingwithchewy6410]

i may just have to try these they seem to remind me of onion rings and they look fantastic

[@DebbiesBackPorch]

They taste like onion rings.

[@retta1960]

Can't wait to cook these.. thanks for sharing. :)

[@ofdreamsandbooks6897]

I enjoyed the recipe so much, thank you, oh seeing your mother was so nice also, regards from europe!😘

[@DebbiesBackPorch]

Thanks for watching. I went to the beauty shop with my mother last week and she wanted me to show all her friends her video. They had a blast watching and I wrote the recipe out for them. She will be 88 in September and her friends are all about the same age. It was a lot of fun.

[@ofdreamsandbooks6897]

Debbie's Back Porch haha she is a.youtuber now so she has to show it to her friends! ;) Thanks for telling me i can imagine the tender moment, so cute!🤗

[@mustangfever2157]

Thank you so much for this recipe. This is an appetizer that is a great add on to other appetizers. So much can be done with this.For example off the the top of my head....Greek yogurt dip with fresh dill and fresh garlic and s&p and a little lemon juice. Go beyond and make your own dip of your choice if any dip is needed at all. This recipe is wide open and beautiful for so many possibilities. I'm on it right now...BBQ party coming up

[@DebbiesBackPorch]

I agree. I made some last night to serve with chicken stew.

[@wooptyfrickindoo]

I made these and they came out delicious, and so much easier than making onion rings. Thanks for the recipe! I will definitely be making these again.

[@mosecall9046]

I've learned a few things here I want this with my broccoli salad recipe Sam I'm Hungary

[@corneliusmaturin6802]

sweet story moms are the best!

[@spoostad]

I love this recipe..thanks.

[@DebbiesBackPorch]

You are so welcome. I made them today. So easy and good.

[@alblanzjr]

We absolutely love these at our house. Though I tend to leave out the sugar.

[@lw7240]

Delicious ❤ yum

[@mizfrenchtwist]

TOO COOL...............YUM , JUST LOVE THEM ONIONS..........

[@adrianaencilay8211]

There very good thank you ! ! ! 😎👋👋👋

[@winniechilton1734]

Thank you for sharing this. I would love it.

[@DebbiesBackPorch]

Thanks for watching.

[@vernitaporter7864]

looks good

[@eugeniaroberson5787]

Certainly try thanks for sharing

[@corneliusdrvanderbilt822]

Great Video. Cooking is my hobby. I shall try that. Thanks.

[@DebbiesBackPorch]

Thanks.

[@TheWildsourdough]

Looks great...made me hungry, I want 4 too ! - LOL :) Thanks Debbie, I am going to thy these ! (Reminder to Self: Put Sunflower Oil on shopping list.)

[@karinasmith2214]

Great tips! Almost every time I do this kinds of fries they come a little raw in the middle. No more....Thank you very much for sharing your knowledge about frying. Also, the tip about the paper towel....I didn't know about that

[@DebbiesBackPorch]

Glad to hear that. Thanks.

[@JaimeEATS]

Those got to taste good I love onions deep-fried even better

[@DebbiesBackPorch]

They are sooo good.

[@truthhurtz2793]

I gotta make these !!! Subscribing !!

[@DebbiesBackPorch]

Thanks!

[@deliciousrestaurantquality2804]

Making this today

[@dippster357]

I add green peppers and scrambled sausage meat or (what ever meat i have leftover in the frig ) a long with garlic powder or crushed garlic and cayenne pepper to mine and sometimes i make scrambled eggs ( with shredded cheese )ahead of time and add that too! when i do that it's a complete breakfast all i have is coffee or tea to drinks, of course, i'm more than satisfy

[@zifuwhite7683]

Goood

[@deeraines9416]

I can imagine these would work well with gravy.

[@DebbiesBackPorch]

I haven't tried these with gravy, but everything goes with gravy IMHO.

[@helenford372]

Delicious....

[@fredjohnson5354]

love your channel, keep it up

[@DebbiesBackPorch]

Thank you.

[@ShawnPlusOne]

Yummy.

[@stancrouch9642]

Hi love the video. Do you still need to add sweetness if you use a vidalia or other sweet onion?l

[@DebbiesBackPorch]

Not if you don't want to. It is for taste only.

[@deannastevens1217]

This sounds Yummy. Try Stevia and then try Coconut Flour if you are trying to cook for diabetic. We Love Onions and Sweet Caramelized onions. So yummy. Would it be okay to add caramlized onions in the batter?

[@DebbiesBackPorch]

I don't care for Stevia. I used Splenda.

[@DebbiesBackPorch]

You could add caramelized onions if you like, but it would have a totally different texture. This is more like onion rings. the onions still have some texture.

[@joseph4185]

Looks really good, I'm going to make some but what is the heat setting on your burner? Medium high? Thanks for your video's!

[@DebbiesBackPorch]

Joseph, I went from med. High to medium as time passed. I have a high btu burner so I have to be careful not to overheat. I show how to test for heat. I adjust as I go, but medium high should work on a regular burner. If you want to check with a thermometer, go for 350 to 360 degrees.

[@joseph4185]

Thank you! I just made some and they are delicious! On my little electric stove I had to cook them on high and they turned out great! Thank you so much!

[@DebbiesBackPorch]

I am so glad. It is hard to translate from one stove to another. I have always cooked with gas. I am not sure I can cook with electric. Would take me a while to figure it out, I am sure.

[@SweetTater]

Yummy!

[@cheetyliciousmeowmeow1085]

can you carmalize the onions for this recipe..and put a little grated cheese in to???

[@DebbiesBackPorch]

I can't say because I have never tried it, but now that you mention it, I think I will. Sounds good. On the caramelized onions, my thoughts are that it would change the flavor and texture a lot. In this recipe, the onions have a light taste and are still a little crunchy. Caramelizing them would change that a lot. Sounds good, but very different. I would be light on the cheese, too. Frying fritters with cheese in them can get messy. Still, my mouth is watering just thinking about it.

[@cheetyliciousmeowmeow1085]

Debbie's Back Porch ...thanks for getting back...I try..I got thinking it might be to heavy for it and they won't be fluffy...I get back to ya..thanks

[@zephirinedrouhin3735]

Cheetylicious meow meow So did you try them that way? If so, how were they?

[@leah3084]

I used cream of wheat instead of corn meal and came out delicious too.

[@DebbiesBackPorch]

Wonderful!

[@TressasSouthernHomeCooking]

Mrs. Debbie, I love onions and I will try these out. They look so good. What type of onion did you use and I apologize if you said it in the video. I love your cooking videos you give such helpful tips.--------Tressa Daigle

[@DebbiesBackPorch]

I used sweet yellow onions. They are best with Vidalias, but I used what I had.

[@kimberlypatton8473]

Debbie's Back Porch We went through Vidalia Ga,in 1981 to my Great grandparents 50th anniversary in May that year.My mother and I bought 2- 50lb bags of Vidalia onions ( May is the month!)and we enjoyed them meal after meal! True Vidalia onions can be eaten raw just like an apple,and sweet as can be! Here in Texas sometimes 1015Y variety is said to be Vidalias but are no comparison..

[@greghanlon2235]

My mom is like yours... a tough cookie.

[@DebbiesBackPorch]

She is. She turns 87 next month.

[@spacecowgurl57]

Your wonderful! Love your commentary, and your Mother. God bless, and I can't wait to try these in place of what I was taught to call "hoe cakes" or corn cakes. Adding onion and making with flour, yummy!! My Grandmother would've loved this with some fresh sliced tomatoes from her garden alongside some of her other various vegetables. Thanks!

[@DebbiesBackPorch]

Like some green beans, potato salad and fried corn. Mmmmm.

[@mov1ngforward]

Hi Mama Jean!