Cooking Frozen 1/3 lb Burgers with the Country Smokers Traveler Portable Pellet Grill

Here a quick video to show how easy it is for a novice user to cook some tasty, smoky 1/3 lb frozen hamburger patties with the new Country Smokers Traveler Portable Pellet Grill!
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countrysmokers.com
And the Traveler Portable Pellet Grill here:
countrysmokers.com/grills/CS1...
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[@williamblanck6754]

I picked up the Country Smoker Traveler a few months ago and have fallen totally in love with it, very versatile smoker/grill and is super being a outdoor oven, easy to clean and maintain

[@richardlucas2155]

Just bought one already have larger pellet grill need one for my camper. this is the best invention since sliced bread. people don’t know what there missing thanks for your videos

[@lisaperry63]

I just subscribed to your channel. I'm a total newbie and just ordered my grill. Please keep the videos coming! :)

[@AZDIYGuy]

Thanks for great videos; they helped me make the choice to buy one (Sorry, they were sold out on your affiliate link). I've had mine for 3 weekends and gotten into all kinds of good stuff. Smoked mac & cheese, baked potatoes, burgers, and chicken. Have you found a decent fitting cover for it anywhere?

[@BoldCanyonOutdoors]

I don’t know of a good place to get a cover. We are down here in the desert, and ours is either under cover or in our Jeep trailer so I’ve never needed one, sorry.

[@lisaperry63]

I just ordered my Traveler and haven't got it yet, but I found this on amazon and ppl say it fits well on the country smoker traveler. I ordered one myself, can't wait to get the grill!! :) www.amazon.com/gp/product/B07T589SHQ/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1

[@RLabbe508]

I’m curious why you didn’t open the sear plate?

[@tophauler8626]

if u cook a tomahawk ribeye on here u have to cut the bone half off to fit but it will do a great job, be careful for flame ups with dripping fat

[@bleepbleep1961]

why do want a big bone like that anyway ??!!

[@tophauler8626]

@@bleepbleep1961 its the cut of meat

[@alge3399]

Got mine a month ago and cooked St Louis ribs. Best looking , best tasting ribs yet. I used the Treager signature blend. Will try burgers or tri tip next. The Costco burgers are great nice and juicy. How is your temperature dial gauge? Mine is not accurate. I took it off and boiled water,stuck the probe in and it was off by 40°. Didn't match the digital temp. Couldn't calibrate it either. Bought a good one one on Amazon.

[@pilot2020]

I just got mine also and I got the treager cherry apple blend .I also had the same issue I bought a bluetooth thermo pro it's on sale 45 bucks amazon. What thermometer did you replace the one with the country smoker mine is way off also

[@socaljoe4942]

does it flare up when grilling on high heat?

[@BoldCanyonOutdoors]

Not at all. It’s very consistent

[@pilot2020]

Depends on what you put in .I have a big flare up on my steak but brushed olive oil on the steak .but assuming you don't put any oil or butter it won't flare up on high

[@mamamia6160]

Were the burgers well done at 30 minutes?

[@BoldCanyonOutdoors]

Yes they were. 👍🏻

[@KiaSoul2023Travels]

was there a mess to clean up, did u use tinfoil before with the burger patties?

[@BoldCanyonOutdoors]

The drip fan served its function well. All juice and grease made it into the catch. Easy cleanup...no tinfoil used.

[@KiaSoul2023Travels]

@@BoldCanyonOutdoors so it would be easy to clean up at the camp site?

[@BoldCanyonOutdoors]

@@KiaSoul2023Travels it's a very easy cleanup!