Cooking Green Taro Leaves | Green Taro Leaves Recipe

In this exciting video, we present to you a delightful recipe featuring Green Taro Leaves, a popular ingredient in Kerala cuisine. Get ready to embark on a culinary adventure as we show you how to create a delicious dish that perfectly captures the flavors and essence of Kerala.
Green Taro Leaves, also known as chembu leaves or colocasia leaves, are widely used in traditional Kerala cooking. These vibrant, nutrient-rich leaves add a unique taste and texture to various dishes. And today, we will be showcasing a recipe that highlights their incredible flavors.
Ingredients
Taro stem - 2 to 3 nos
Birds eye chilli - 7 to 8 nos
Garlic - 6 to 7 nos
Cumin seed - 1 tsp
Grated coconut - 1 cup
Turmeric powder - 1/2 tsp
Mustard seed - 1 tsp
Malabar tamarind - 1 nos
Salt - 1 or 2 tsp
Oil - 1 or 2 tsp
Method
First, we have to cut the taro stem lengthwise and peel off the outer skin.
Clean it well, chop the stem into small pieces and set it aside.
Then grind the bird's eye chilli into a fine paste.
Again, we have to grind the grated coconut and turmeric powder.
Now add the garlic and cumin seeds grind them well into a coarse paste and keep aside.
Add salt to the chopped taro stem mix them well. .
Squeeze out the thick water and keep it aside.
Heat oil in a pan, add mustard seeds and let them splutter.
Then add dry red chilli and shallots.
Saute them well for a few minutes.
Then add chopped taro stems and saute them well for a few minutes.
Add the coarsely ground coconut mix and salt.
Saute and cook them well for a few minutes.
Then add malabar tamarind.
Cover them and cook them well.
Remove the lid and saute them well.
Cook for a few minutes, remove from the fire and set aside.
Serve the tasty taro stem stir fry with meals.

[@user-ce1rk1in5w]

Very good, tasty chembin thandu thoran. Please note that it is not green taro leaves. It is green taro stem. (Chembin thalu / chembin thandu thoran).. Thank you dear.

[@rajiiful]

I have become fan for her cutting/ chopping skills

[@miketrust5831]

Nice background sounds of birds

[@joyeetaskitchen]

Wow..your cutting/chopping skill is incredible. I liked this recipe and I know this will taste good. Can we add taro leaves here (leaves will give a soft texture)? Thanks for this wonderful recipe 🌹🌹🌹❤❤❤

[@dineshpai6885]

Super 👌👍

[@rani-ut3bb]

Kurachu onakka chemmeen kude varuth cherthal polikkum

[@susmisvlogandcooking]

Nostalgia😋😋 ❤❤

[@abdulgafoor-dd1km]

Green taro leaves രുചികരമായ ഭക്ഷണം കഴിക്കുന്നു

[@maneeshamanoj6337]

My favourite 🥰

[@anisaani743]

Love from India🇮🇳

[@RiktaBose-sz3se]

Nice

[@chanakyagan]

No taro leaves ! you cook ONLY TARO STEMS .but in the title , you put leaves ?

[@whagwale3949]

Even I'm searching for leaves😂😂

[@sosoabdeen3223]

Super super

[@zjzjbigfishcatches7740]

Healthy cooking top chef 😁😂❤❤❤🥰🥰🥰😘😘😘. Zarail aka Z ❤️🥰😘

[@narmadaaravind1930]

English inte koode മലയാളത്തിൽ ചേമ്പിൻ താള് തോരൻ ennudi എഴുതിയാൽ ഒരു സുഖം ആരുന്നു ❤ good video 🥰

[@vaishnavirs6103]

❤

[@harinarayanan5441]

❤️❤️👍

[@deborahboos9242]

What about the leaves? The leaves are more nutritious than the stems.

[@Saamla]

What about the leaves?

[@Saamla]

Title said LEAVES!

[@shahidamk2928]

ഇത് മലയാളം ചാനലല്ലേ പിന്നെയെന്താ മറ്റുള്ള ഭാഷയിൽ ഹെഡ്ഡിംഗ് കൊടുക്കുന്നത്

[@deepud2kin1]

Its a one globe 😊

[@devikams6656]

❤