Cooking Made Easier!

[@stormyweather2807]

I've heard people criticized for buying pricey cookware, but when our friend's home burned to the ground the only salvageable item was a Le Creuset pot just like yours. Even her husband's guns melted in the fire, but that pot....👍

[@auntieescreations4309]

Le Creuset is the best cast iron you can buy. It's pricey, but worth it. That's why all I could do was roll my eyes a couple weeks ago when everyone was criticizing a certain politician for spending almost 400 in their store 😂 heck, if I could I would too!

[@wheelchairmomma]

Wow great story.

[@ruthmiller5588]

I love my pricey cookware. I waited a long time to be able to afford it. I can see my daughters fighting over it when I'm dead ! shhh, they don't know I bought it !

[@keawarren]

I go into Goodwill a few times a year with an eye for All Clad and Le Creuset. More than happy to put in some elbow grease with baking soda, vinegar, Easy Off for a $10 steal.

[@monstermcboo7282]

I wouldn’t trust an enameled cast iron pot that came through a fire because of the risk of carcinogens in microfissures in the glaze. CorningWare and Visions, the original white, amber, and cranberry pyroceram cookware, would most likely be safe to use after a fire, though. They used CorningWare pyroceram to make the space shuttle nose cone, after all.

[@tammiemonahan9644]

I'm like a kid in a candy store. As soon as I see a new Becky video, I stop working, pause whoever I'm watching, grin and switch tabs! Ok ... now to watch the video ... I'm so excited!

[@_jana_10]

Yes. She is the best.

[@AcreHomestead]

Thank you!

[@Mindy56743]

I feel the same way

[@dustihays1763]

Yes!! Drop everything and run to watch!

[@hopedeclared3673]

Same!! And also why I follow her on IG. 😂 More fun pics and info 🎉🎉🎉

[@Bees-knees99]

Fun fact; in Canada it’s the Bernardin Complete book of Home Preserving - same authors, same manufacturer. Bernardin is the Canadian equivalent of Ball. That’s my nerd rant for the day 😂

[@nicole3977]

I wondered about that, a couple of times now I've looked in my Bernardin book for a "similar" one to what Becky is using 🤭 I was even looking for the Ball book at Value Village... I guess I can stop! This nerd thanks you for your nerd rant.

[@Bees-knees99]

@@nicole3977 nerds unite! 😂

[@mariannesouza8326]

@UCYPEdpoVDpoBt26O2tVog3A 😂👍🏼

[@ellenm4513]

I think you'll be surprised how often you'll use the "cookie" scoops. I use them to fill my stuffed shells, making cream puffs or cheese puffs just for starters!

[@palecrowtarot6978]

I use them for meatballs and breakfast protein cookies. I also use them to portion things I'm going to freeze that are soft.

[@shervin6711]

I use mine for waffles and pancakes too! I only wish mine said on the handle the amount of " scoop" 4tbs etc

[@MoonChylde0622]

Agreed. I couldn't be paid to make meatballs without a scoop. SO much faster and easily uniform in size.

[@amandabispo2949]

Right! I use them for so many things.

[@cecesalas6216]

"I have some very serious thoughts and feelings when it comes to spatulas." (Almost hits her eye with it🤣🤣🤣) Becky, this is why I watch your videos! You're funny and real and your videos are always informative. Way to go!!!

[@livingcountry2428]

I concur on the spatulas Becky! I still have a few of the 2 piece kind but they are the last to get used. The one piece silicone are my favorite!

[@MRTIKKS_OFFICIAL]

Exactly 💯 I love how real she is. The main reason I follow her.

[@heatherj3030]

Thank you for how open you are about your reading disabilities. My family struggles with learning disabilities too, and it's so encouraging to know of successful people who you admire that have not only not been held back by their disabilities, but have totally flourished. You are amazing in so many ways, and I love your channel and your warm, generous, and humble personality!😊❤💕

[@micheledeluca2246]

Great comment!

[@mariannesouza8326]

@@micheledeluca2246 I agree, very nice!

[@danielleterry180]

Dislexia is hell my mom took me to University of Houston 55 years ago when I was in first grade they diagnosed me that no I wasn’t a idiot but dislexic yes I still can’t spell lol but the University students taught me how to read and get past my disability…it was a win win as they were learning right along with teaching me…back then my mom paid zero for their help I went for 3 years and I love reading

[@Juliehomevideo]

I'm a cook and I can definitely say that the tools make a difference. Better to have less but better stuff, than have the cheap tools and have the break on you all the time. Especially if you like to cook. Some of my best tools and kitchem gadgets have been purchased by my husband and given as a gifts. He knows I love to cook and everytime I see the boxes I get excited. I love this video!

[@lilynoir3939]

The scoops are also great for evenly portioning meatballs (and melon balling if you're fancy lol)

[@paulaelves5179]

also ice-cream,and mash potatoes (larger ones) x

[@melanieortiz712]

I keep telling myself to get cookie scoops every time I make cookies or meatballs or so.

[@lola7721]

Great for meatballs!! I hate it when they are all different sizes. Those scoops make them the same size which in turn makes them all cook uniformly.

[@RhapsodyFav287]

First thing I though of when she said one use item.:)

[@dorothyyoung8231]

Dishers - scoops with the levers to empty them - are an item you’ll find many uses for as you use them! Evenly sized items cook evenly and they look nice!

[@jeanhecker4533]

35 years ago I asked my mom for a good balloon whisk. She chuckled and said what is a “good” whisk. I said she would know when she saw it. She did find one and I can tell you that is my go to whisk and looks and works as good as the day I first used it. Mom’s no longer with me but that whisk is. 👍🏻

[@cutepoisonjm]

When I'm buying something that I know I will use all thetime, I always think of my dad's favorite saying, "Buy the best and only cry once.".

[@daniellahowe5382]

I would love to see a cleaning and care video for the wooden cutting board. I have a wooden cutting board but I’m terrified to use it because I don’t want to ruin it

[@AcreHomestead]

Thanks for the idea!-------

[@yoclark2723]

I've been cooking for over 50 years and own most of the items you have. I accumulated them over many years so I am so glad you have these things at such a young age. I didn't get my Kitchen aid mixer till I was in my 40s and what a difference it made! Love your videos and am excited for your success.

[@agathareimer2924]

Don't listen to this impersonator. This person isn't Becky.

[@yoclark2723]

@@agathareimer2924 Thanks for the heads up!

[@kathyhester3066]

Multi task your cookie scoops. Use them for making mini muffins, mashed potato balls for deep frying, consistent size for meatballs. Just some ideas.

[@Romans828girl]

My husband walked in during the spatula section and found me nodding, pointing at my laptop and saying, "Preach it sister."

[@robine916]

Quick tip to hold your cutting board in place: dampen a piece of paper towel and lay it under the cutting board. My FIL taught me this and I am so grateful! LOL

[@CypressSparrowHomestead]

It's incredible how fast this channel is growing. Congrats Becky!

[@AcreHomestead]

It really is! Thank you!! I'm humbled

[@amandalashley3819]

I use my cookie scoop for scooping pancake and muffin batter

[@karenfanias9760]

A suggestion for keeping chopping boards still if you don’t have rubber ends or feet… a damp drying towel or damp paper towel under the board will keep it still. Oh, by damp i mean not dripping wet but wet enough that you aren’t ringing more water out. I hope that makes sense and is helpful.

[@helenlecornu1651]

or a damp dishcloth :D

[@michelleblackwell5122]

I use the foam shelf paper. I use that stuff for the cutting boards, as a gripper to get jar lids off, I put it under rugs, I put it in my car and then throw a blanket down to travel with my dog (so the blanket doesn't slide around and freak my dog out).

[@mariannesouza8326]

I have a Tramontina 6.5 qt Dutch oven, with a bottom like Le Crueset’s. Walmart is selling them for only $39.98. I’ve used it for years - it’s great!

[@melanieortiz712]

I bought a set of pretty blue enameled dutch ovens from Costco last year for $60. Forget the brand right now. But they've been good

[@adoptingjoseph]

I have all All Clad and Le Crueset but my All Clad non-stick skillet bit the dust after 20 years. I decided to try the Tramontina non-stick skillet that Costco sells for about $23 and it's fantastic. It's the same quality we use in a restaurant and I'll never spend the money on All Clad non-stick again.

[@gladiolabeaver]

I have one as well. It is fantastic.

[@suegendron2260]

Walmart also carries the Pioneer Woman dutch oven and I love it - and is oven safe to 500 degrees.

[@dorothyyoung8231]

I’ve had great luck with the Tramontina brand!

[@BucketListHomestead]

I agree about the one piece spatulas!! I switched over to just those! Also I love my cookie scoop for cookies! Much easier!

[@BucketListHomestead]

@acre homestead, looks like another scammed!

[@agathareimer2924]

@@BucketListHomestead That's right. I reported that person so I hope they'll soon be removed.

[@terrymcgreevy4351]

I can't thank you enough on how you have inspired me to start going back to what I love, making a cozy home and bringing my family to the table for a nice home made meal.

[@agathareimer2924]

Don't listen to this impersonator. This person isn't Becky.

[@terrymcgreevy4351]

@@agathareimer2924 Thank you so much!!!

[@juliapearce4380]

@@agathareimer2924… why do you keep saying she’s an impers😢??? The one I’m listening to IS BECKY…

[@margaretkeating6259]

Nice video though I would say the cookie scoops are multi purpose, cookie dough, muffins, cupcake batter, melon baller, scoop out sour cream, peanut butter lol if you know the size of your scoop it can be used to measure those sticky things like ricotta cheese. Endless

[@devsnik7003]

I didn’t know anyone who was as crazy about rubber spatulas as I but now I do 🤣

[@allisonhartley6712]

I bought my daughter a pink spatula from Williams Sonoma when she was in the first grade for being good/quiet at school all week. She loves to bake. It has a wooden handle so not one piece but has a high heat tolerance. Unfortunately she took it with her when she went to college two years ago. It is still perfectly fine and is our favorite spatula. All that to say high quality spatulas can be two pieces in some cases 😀

[@jameyfisher423]

This is adorable

[@nildabridgeman8104]

I bought 2 rubber spatulas for .98 cents a piece.. they were from Walmart, believe it or not. They were on clearance because of Valentine's Day decorative: 1 was pink & the other maroon with wooden handles. Sturdy & going strong for 3 years now. Sometimes you gotta give cheep a chance 😄

[@mariejoseecouture7607]

Well just caught myself say woo-hoo seeing a knew video hihi. Always a pleasure to see you!!

[@lesacassell6634]

I love going to the thrift store to look for old kitchen gadgets that I can use in my kitchen.

[@adelinascaffa7871]

I use the scoops weekly ! I have 3 sizes . Not only do I use it for cookies and baking but for scooping meatballs! I also use it for freezing pesto! I make the pesto , refrigerate, scoop them onto parchment the next day and flash freeze so I can toss them into a zippy bag! I also use the scoops for ice cream !

[@evelynknox6475]

As a long time cook your advice on cooking equipment is spot on. It definitely pays to have both quality equipment and the right tool for the job. Great holiday gift suggestions. Keep up the good work.

[@agathareimer2924]

Don't listen to this impersonator. This person isn't Becky

My favorite cookbook is the 1950 Betty Crocker Picture Cookbook. It's what I grew up with in my Mom's kitchen, and I now have my own copy in ring binder format. It's not just recipes but it also teaches.

[@irmibullinger1421]

I still have mine from the 50's and still use it on occasion. It's pretty delapidated though, but that's ok. Shows that I have used it many times :)

@@irmibullinger1421 My sister has our Mom's copy, which is basically falling apart from use. I repaired it many times, finally offered it to her and now she has it. I found a newer reprint (all the pages weren't even inserted yet) and quickly bought that... it's in like new condition, but it's the exact same cookbook. ❤️

[@LaLayla99]

My mom gave me the Betty Crocker cookbook when I got my first apartment. It was her first cookbook and mine and we both still use it!

[@tammiemonahan9644]

Becky! So ... cuz you have all this time on your hands .. LOL! Some of us in your community would love a series on 'Handmade Christmas'. And just like 1 video a month on what we should do, in that / what month, to prepare for some items that we want to make for Christmas gifts that year. Like ... the first quarter is too soon to stock up on Homemade Taco Seasoning spices but we can buy the bottles. And when is it ok to buy those spices and to mix and store. When do we start the homemade vanilla so it's ready. How & When to start making the Calendula (steeped?) beeswax salve. Just stuff like that for maybe 6 to 10 of the things you've shown us how to make or other things you'd like to try ... and trust me ... I WILL PAY! And I'm sure I'm not alone. I'd buy an ebook, or a printable, or a book, or a course, or if you set it up as a 'join' your channel as extra content, or patreon... just a thought. Maybe not for this next 2022 Christmas but during 2022 you can take notes and have it ready to go by 2023 ... but a thought! I know I have family members that would prefer a basket of GOOD stuff rather than anything else. Back Burner suggestions.

[@vivianalonso9983]

My absolute favorite thing to use cookie scoops for is cupcakes batter. Two scoops (my scoop is 1.5 tablespoons, so 3 tablespoons is perfect for a standard cupcake) fills a cupcake liner a perfect amount. I get asked to make cupcakes at every single holiday, gathering, or event. So trust me when I tell you it's a game changer. No messes, no guessing. Just perfect uniform batter in each cupcake/muffin. Try it if you haven't, you would just have to know the size of your scoop. 1.5 is I believe the"medium" Oxo size. Not 100% sure though. The cookie scoop makes quick work of stuffed pasta shells too 👍🏻 definitely not a one-trick pony. you can get a ton of uses for it.

[@do-it-yourself-skills]

If you have an ALDI near you, their enamel clad cast iron pots and pans are comparible to Le Creuset - for a fraction of the price.

[@debsthriftytips]

I came here to say this ☝🏼! We bought ours at Aldi 6 years ago - still going strong.

[@hannahkayee831]

Great to know will look next time I go!

[@kimbradley1292]

@@debsthriftytips Yes Debra, we bought ours from Aldi 5yrs ago. Highly recommend 🙂

[@lorla85]

I found one on Facebook several years ago, a friend was advertising her yard sale and she had a beautiful blue cast iron dutch oven. At the time I wasn’t sure what it was but I messaged her & said I’ll take it! I love the thing! I asked her where it came from & she said Aldi! :D It was just too heavy for her to handle it…

[@JB-ou1ib]

Thank you for the tips as usual 🙌🏼 I purchased the America’s test kitchen cooking school cookbook a couple weeks ago after hearing your recommendation. From someone who didn’t have any confidence in the kitchen, this book has already built my confidence and the amount of knowledge I’ve gained thus far, feels pretty good. Beginner friendly, lots of pictures, recipes & they include a “why”they say to do certain things part. I like this to better understand. Thank you, Becky!

[@agathareimer2924]

Don't listen to this impersonator. This person isn't Becky

[@JB-ou1ib]

@@agathareimer2924 I reported them when I saw it

[@agathareimer2924]

@@JB-ou1ib I did as well. Now their comment is gone

[@sylviagarland5791]

Looks like becky to ?e

[@cnk2hoo]

I ordered my first set of Becky approved spatulas Monday! I'd never realized these 1 piece unicorns existed!

[@jameyfisher423]

Unicorns… hahaha that was funny!

[@thebeardedsiren3237]

Those cookie scoops are literally one of my fav baking utensils. Helps with consistency for batters or dough. Would never go back to using a spoon to portion out dough, or cupcakes.

[@dlsdyer9071]

I bet they would work well for making meatballs.

[@trishanderson1819]

@@dlsdyer9071 They do! I use mine for meatballs, and for melon-balling, and for making pancakes, I use mine constantly!

[@dlsdyer9071]

@@trishanderson1819 thank for the input. Saw downshiftology make three ingredient oat cookies with them.

[@irmibullinger1421]

I use one similar for meatballs. It is very old. I used to own a Pizza shop and when I sold it I took this item I had used for years to my home.

[@chrisward4224]

I just used mine tonight for cheese potatoes for my pierogi!

[@nashnash7997]

I caregave for a couple. They were like extra grandparents. Love and miss them dearly. I inherited her knives. Use them every single day. Absolutely love them

[@kathykieler8174]

Becky you are full of information. Im 62 & cannot wait for your new videos. Thank you for all your information & letting us follow you through your life cooking, gardening, knowledge, & thrifting. I love it & enjoy your videos!

[@aldrie3008]

Love the design in your hands

[@chicory.yarrow]

Thank you for putting it out there that you have a reading disability. My son and I are both dyslexic and it is so nice to see role models who own their disabilities. I homeschool my son and we enjoy watching your videos together. I LOVE your freezer cooking days. They inspired me to start freezer cooking and it has been a total game changer.

[@Loriann4444]

Excellent video for new homemakers.

[@aldrie3008]

You can use te cookie scoop for cookie, meatballs, dumplings stuffing, for ice cream and the list goes on

[@lucythora984]

I’ve run commercial kitchens for over ten years. Restaurant kitchen quality pots and pans are worth every penny you pay for them. I have a small sauce pot that is over 28 years old! Plastic spatulas that are heat resistant are a must along with changing out your plastic cutting boards when they get cut marks and stains. Another tip is to take a damp dish towel and lay it flat under a plastic cutting board to stop it from sliding on your counter. And lastly, to save money, buy the big half inch thick cutting boards from a restaurant kitchen supplier or Costco/Sams Club and cut them into smaller boards with a table saw. They don’t warp in the high heat of 180 degree sanitizing wash that they really need to keep them safe. My favorite size board is a 6x6 inch because it doesn’t take up too much space. Counter space is precious in most home kitchens.

[@AcreHomestead]

Great tips!

[@laurahiggins4712]

I love my Le Creuset dutch oven and braiser. The braiser is a cross between a dutch oven and a skillet. Also have a few Demeyere Cookware pieces and they are excellent quality. Each handle is welded directly to the pan, making it significantly more durable and hygienic than a traditional riveted handle. Easy to clean as there are no rivets on the inside of the pan.

[@annmariejones4511]

I like using my scoop for meatballs too!

[@mdevery8894]

I have had my Henkel knives for 40 years and they are as good today as the day I bought them. They were pricey so I bought them one at a time.

[@melissagarrett9506]

I hope you will film your cookie day, sounds amazing!

[@lourddes6341]

Hi Becky i fallow @roots and refuge too, Jess mentioned you on. Her video yesterday and I was so excited !! Two of my favorite KZbinrs that inspire me on gardening and cooking.

[@irmibullinger1421]

Jess is the reason I found Becky's channel :)

[@lourddes6341]

Mee too!! They both so talented and inspiring,

[@annet6060]

Thank You for bringing back the “homemaker” lessons! Lots of great info!!

[@heartsdreamshomestead8930]

I just bought myself my first cookie scoop last week m. I think my husband is giving me A kitchen aid for Christmas. Several of my wishlist items were things recommended by you. My husband asked “ do you really want all these kitchen appliances and things for Christmas?” I’ve learned so much from you since I found your channel. You are my favorite ❤️

[@rebeccajones9735]

Issuing a ticket for exceeding the speed limit on talking!! Lol. I really love you!!! If I tried talking that fast, I'd probably bite my tongue!! But I'm southern and I don't think I'm capable of doing so! Haha!!

[@madi_tangeman]

This is a heaven sent as I am currently filling out a wedding registry!! Thank you!

[@LaLayla99]

Best wishes!

[@jsmith8904]

When I was a kid the utensils you called cookie scoops were icecream scoops. Now I'm feeling old 😂😂😂

[@jenniferwong6050]

I HIGHLY recommend RADA utensils.They have steak knives,paring knives,spatulas,whisks etc. Best school fundraiser my kids ever did. They're cheap. Made in the usa. I have some that are 15 yrs old? Still look brand new. Can buy from their website and Amazon.

[@Mindy56743]

Kitchen tools are my addition. I love cooking and America’s test kitchen is one of my favorite sources for quality appliances

[@melanieortiz712]

I'll add some other must haves: Fat skimmer for soups. Spider ladle for frying. Cast iron Really big pot for stock, or canning, or so on. Kitchen scale, for recipes that work on weight and even distribution or portioning out dough or so.

[@hannahkayee831]

Agree cast iron is a must!

[@melanieortiz712]

@@hannahkayee831 yup, the best. Also cook over a fire or use as a weapon

[@rebeccav7555]

@@melanieortiz712 🤣🤣. I’ve threatened to use mine as a weapon but, luckily, it’s never come to that!!

[@FermentedHomestead]

I agree! I a good quality kitchen tool makes all the difference!

[@rossmail5924]

I too have very serious thoughts about spatulas. Glad I'm in good company!

[@va1445]

Scoopers are good for any batter/dough, but also if you want to make meatballs or scooping out anything you want to be a consistent size. I have a couple sizes to cover all the bases. Very underrated tools.

[@norahqaed8447]

I clicked like the second the video started, this is how much I love your content. Thank you

[@ericamartin6389]

This is such a great little gift guide :). I wouldn't complain about a single one of these items.

[@catr3232]

I got to say Becky thank you for putting videos soooo regularly. Its something i look forward to every few days. Thank you!!

[@giav6363]

Hello Becky greetings from your neighbor to the North. Thank you for all the videos you share. Your content is always informative and inspiring. I have a few tips I wanted to share related to this video. #1- You can use a manual wood planer to shave off layers of a plastic cutting board that get stained or worn. Make sure you plane the whole side of the board or it will have a dip in it. #2- You can use your cookie scoops to make your meatballs as well. Now they have a multi-use purpose. I scoop the meat and use the palm of my hand to make it flush with the scoop and place it flat side down and bake it. Your 2oz scoop for your freezer meals (a real time saver) and the 1oz for party appetizers. I use my measuring cups when making patties I use the 1/2 cup measure to portion my patties. Using the measuring cup this way helps with portion control, uniform cooking and can be a budget stretcher as well. #3-I have been successful at removing stains from inside enamel pots & pans as well as sinks with a Mr. Clean Magic eraser.

[@BrendaJBarNett]

Thank you for this great share. I truly love anything from OXO.

[@VioletFS]

I’m the same with my spatulas! One solid piece with give at the end. I need a good sets of knives. Thanks for sharing!

[@margaretnorman4376]

YAYYYYY! A new Becky video! So much fun to watch, and so informative!

[@lisahampton6234]

Them cookie scoops are great gor meatballs to. I use mine all the time for that, and when I'm making hushpuppies I use my small one for that too.

[@mollymccann5043]

I also use them for scooping the seeds out of squash.

[@lisahampton6234]

@@mollymccann5043 that's a good idea too.

[@rebeccajourney3183]

America's Test Kitchen is my #1 go to! I'm 66 and still learning! Best cookbook and best recommendations on reviewing kitchen essentials! OXO is the bomb! I have to get the spatulas...

[@brookem6407]

I will never go back to making cookies and muffins without a cookie scoop but I also love using it for making meatballs.

[@loraineleuschke4186]

Your scoops are great for meatballs, & fillings for noodles. I use my micro plane everyday.

[@terryhenderson424]

I got scoops for cookies the year of Christmas oatmeal cookies when we made dozens and dozens of them. I went on to use them for an assortment of foods. Folks thought I was chee-chee but gosh darned, I bought the things and I was going to use them. While it works better with whipped butter and whipped cream cheese - a scoop of butter a,ong side pancakes or a scoop of cream cheese used on an appetizer plate is quick, easy, and solves a lot of issues.

[@christinapetrow3020]

The Cuisinart MultiClad Pro Stainless Cookware line is a more affordable option for the All-Clad pans, but perform just as well. They are made in China, but they do have a French Classic line of the MultiClad that is made in France. However, the Cuisinart pans are about half or a third of the cost, so far more budget friendly although still an investment. They clean very easily with Barkeeper's Friend and are a joy to cook with. I don't have any of their non-stick pans, so can't vouch for those, but the standard stainless have served me very well for many years. Also, I resisted cookie scoops for so long because they were a one-trick pony, but OMG! Am I SO GLAD I bought one! They speed up the process of cookie making soooo much!

[@agathareimer2924]

Don't listen to this impersonator. This person isn't Becky

[@user-mc3tp5sd2z]

I have the cuisinart pans as well. My nephew the chef recommended them and uses them at home, and when he started catering. They have a double handle 12” everyday pan w domed lid that lives on my stovetop as it’s my go to. I gift them as well. I do have some all-clad, but they also make a version just like mine where the triply is only on the bottom. The fully clad all the way up the sides is the only version one should buy if getting all-clad, but they are heavy, so decide if what you cook needs that vs how heavy they can get w food in them. And never buy expensive pans if you want nonstick. (Which you don’t.) They all wear out. Warranties never cover normal wear.

[@ceepark114]

Regarding the spatulas: get silicone ones, they can withstand high heat where the plastic or rubber ones melt. I have bought so many cookie scoops and they all don't work after a couple uses.

[@typicalanna]

Becky.!!! It's so funny how similar we are. I hate reading. Dental hygiene school was a beast with all the reading we had to do and I refuse to read now even 6.5 years out. Haha. I love your recommendations! I just recently started cooking in a Dutch oven and it's A. GAME. CHANGER!

[@typicalanna]

By hate I mean have dyslexia 😆.

[@AcreHomestead]

I’m so slow! That’s why I have ear buds in all the time. I love books but you hardly will catch me “reading” one

[@typicalanna]

@@AcreHomestead yep. I usually have a KZbin video on as my "reading!" Lol

[@Isabel_fit]

This year I upgraded from all my gross Teflon pans to stainless steel! I have (2) all clad pieces and the rest I have are cheap stainless steel pots from Marshall’s, home goods, etc. I like the cheap ones if I need to heat up a can of soup or make popcorn, toss it in the dishwasher, then I’m done. I NEVER put my all clad in the dishwasher so I definitely use it less frequently but it’s well loved when making larger meals ♥️

[@terricrisman5281]

I have a few of the items you use. I love the cookie scoops. They also work great for making meatballs a standard size. I was going thru face book and also saw your video post. Now I can continue on with my day. Bless you.

[@gailcardo8996]

I own many of the items you recommend in this video. When you said you have definite thoughts and feelings on spatulas, I was like "Sing it, girl! No seams in the rubber! It needs to be bendy!" I worked for a major retailer for a couple of years (many years ago) and purchased my KitchenAid Mixer there on an Associate Appreciation day when we had major discounts. I still think it is the single best perk of all the time I spent there. Thanks for the great content, as always, Becky!

[@MeghanLCSW]

I recently found your channel and I can't stop watching! I love watching people that are passionate about things I am trying to learn about. You seem like a very sweet, good-hearted, humble person too which makes watching you really pleasant. Merry Christmas!

[@AcreHomestead]

Wow Meghan! Thank you so much! It’s been a blessing to be able to create videos and get to build this amazing community! Thank you so very much for being here! I’m honored! Merry Christmas - Becky

[@gladiolabeaver]

I have read through my Nourishing Traditions a half dozen times. It is a wealth of information!

[@casazavala9691]

I was like 6 minutes in but the house, children and animals needed something so I couldn't finish the video until now. SO MUCH VALUABLE INFORMATION AND EXPLANATIONS 🙌 THANK YOU!

[@agathareimer2924]

☝️Don't listen to this impersonator. This person isn't Becky.

[@casazavala9691]

@@agathareimer2924 Thank you.

[@debbiewood7718]

I use the 2oz cookie scoop for meatballs. The 1oz is just the right size for the filling of a perogie. I find is saves a lot of time to have scoops of filling ready on a plate.

[@aprilbrake8829]

Hey Becky! I am completely new to this but I have fallen in love with your channel. I've watched most of your videos and remembered the Apple Pear Harvest and processing one you did, well my husband and I used my Bartlett pears that were getting a little too ripe too quickly and we may pear bread, pear juice/pear cider and pear sauce. I made the pear juice/pear cider with the scraps, peelings and cores because I remember you using the scraps to make the juice in the steamer. We had so much fun today! Thanks!

[@wendycape7283]

Completely with you on those spatulas. I have several of those red spatulas which I found at WM. The other issue I hated was the insides getting gunky when they were 2 pieces

[@dianawilliams-coe7747]

Your mom measuring spoons was not in the list.. Those are awesome.. I will be getting the 6 piece stainless steel cooking tool set and the All-Clad quart pot

[@tryingtobemd-phd3262]

I’m here for these type of videos!! I’m so excited for the organization videos

[@gardeningwithdiane]

I also love the OXO brand, especially their vegetable peeler, but it’s extremely sharp, so watch that you don’t have any skin in the path of what you are peeling…

[@mariannesouza8326]

Are you referring to their little square peeler with a place for your finger and that sits in the palm of you hand?

[@gardeningwithdiane]

@@mariannesouza8326 Mine is not square, but I would venture to guess they are all sharp.

[@jarinlechelle]

We switched to stainless steel cutting boards last year and LOVE them. So easy to deal with and can just put them in the dishwasher.

[@michellebogle5428]

I completely agree with you about good cookware. I have had my Zwilling knife set for over 30 years. They are still in excellent cutting condition and are used almost daily. And while I don't have the Boos cutting board , I do have a fabulous block I have had many years. I always used linseed oil on it. I am going to have to try out the Boos oil and cream. All my stainless utensils are high quality and I can't tell you how long I have had them. Still in excellent condition. It's definitely worth investing in good quality cookware as they do indeed last many lifetimes. I am sure my grandkids will be using them. I cook with mostly cast iron, both plain and enameled but I also invested in good heavy stainless pots years ago. I have some pretty big ones to 😊. There was a time I made just about everything from scratch. All my breads and sweets. Not so much anymore. But when I get a kitchen again I'll be cooking that way again I think. I do miss it. This is a great video for young people just getting started.

[@EstibalizG]

Absolutely agree with you!!! Now the cocottes/dutch ovens from Le Creuset come with a metal knob so that you can place them in the oven. I use it for my sourdough bread all the time (you can also buy them apart). Also I would point that black cocottes/dutch ovens from LeCreuset resist higher temperatures than the ones with the inside white. I miss a peeler in your list!!! I cannot live without it.

[@tinabow827]

Thank you for being honest with everyone I talk in my phone and it does the spelling for me I watch a show when I'm pairing a meal and I do step-by-step by washing you and that's how I'm learning how to cook

[@alexandracaudullo1691]

Please do one on food preservation!! I’d love to know more about the dehydrator, your vacuum sealer, freezer, and canning. I don’t do any of those things but I want to and have no idea of where to start but your videos are so helpful!

[@alicedamsteegt9173]

I have always said that any kitchen appliance has to EARN it's way to stay on the counter! That means frequent use! Currently, I have my Kitchenaid, a toaster, a magic bullet, two coffee makers and a bread machine. I think the bread maker has not earned it's time on the counter for now so it's going in the cupboard. I have 2 instant pots and use them often but not enough to earn a spot on the counter.

[@melanieortiz712]

For me it's not so much "earn space" I just don't want have the cupboards to put them in. I'd rather keep little on my counters if possible because after awhile they get dust and grease it particles from cooking.

[@dlsdyer9071]

Pulled most of my stuff off the counter after getting my induction cook top. Now only have a coffee maker/grinder, stainless steel pump pot to put the coffee in and my red tea kettle. Even the toaster goes away.

[@MicaelaShepherd]

I love this video. Very necessary for anyone trying to start to cook like me.

[@_pugito1659]

Awww this would've been a good help a couple days ago, but rather late than never! Thank you!

[@sofinaqureshi8654]

I love the henna on your hands!!! Agree on investing in the right basics, makes cooking so much more enjoyable...

[@terricf2547]

A silicone mesh sheet under your cutting boards will keep them from moving. Also good under a bowl when mixing/stirring.

[@elleven9621]

Every Thanksgiving I gift myself one kitchen item. Over the years I've built my collection and because its all quality items theyre all in excellent condition to this day.

[@jillbritton2676]

I use my scoops all the time. I use them to scoop meat for meatballs so I get a consistent size meatball. I also use them occasionally for stuffing shells or tortillas.

[@Idahoprepper71]

I think the best Dutch oven for the price is the Martha Stewart Dutch oven. I like it better then my le creuset

[@susanmiller7935]

What are peoples feelings on nonstick pans? Also I’ve had the same set of Revere ware pots and pans for 35 years they were a Xmas gift from my husband on our 1st Xmas as a married couple I know it sounds weird to be sentimental about pots but every time I cook with them which is every day it reminds me of the love my husband and I have for each other I’m such a sap 😆

[@susanmiller7935]

Hi Becky I’m not sure how to get back to you I’m not tech savvy at all so don’t know if the number you sent is a phone number or something else so sorry

[@redlanternhomesteadcathym105]

You are such a gift to us all!