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Cooking - Mukbang creamy shrimp salad with iceberg salad and toast.
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Creamy Shrimp Salad Great Rate
5 cup whipped cream
2-3 tablespoons mayonnaise
salt, black pepper
dill as much as you want
4-5 tomatoes between large
6-8 hard boiled eggs
3 jars of peas and carrots, diced
3 cans of corn
railings as much as you want
Toast
iceberg lettuce leaves
lemon juice in as much as you own and lemon slices on
Whisk the cream hard but not for butter, add the mayonnaise, spices, lemon and dill.
Mix thoroughly, open the cans and drain the liquid in a colander, meanwhile, cut the tomatoes into small pieces, cut the eggs into an egg cutter in both directions so the eggs turn into small pieces, add the tomato and the eggs into the cream batter, put in the peas, Carrots and the corn with and also the handles and mix everything, toast bread, put on an iceberg salad mix and put on the creamy shrimp salad and top with a lemon.
tasty meal good :)