Cooking Rice - By VahChef @ VahRehVah.com

Rice also refers to Steamed rice that is cooked either by steaming or boiling. Rice is the most widely consumed staple food among a large part of the world's population, especially in Asia
basic cooking plain rice
www.vahrehvah.c...
Ingredients:
rice 200 Grams
Water as needed
oil as needed
Directions:
Boil water add rice. Once the rice is done remove the excess water and cover with lid and cook in a very slow flame for few minutes
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[@abdulquadir3296]

sir you are the best chef teacher, 12 years introduction is the same , sir meri biryani mein nalli aa gaya tha, party dene padega kya ?

[@nazirkhalid3175]

your utensil were still new boss. i guess this video is among the first video released. yoi are a great chef and great inspiration to me. when i heard abkut yiur story on ted x, you motivated me further to cook and bake and to not give up. please make more motivational video for young chefs. thank you mr sanjay 😍

[@Chethanchakradhar]

How many of you watching after 12 years 2020

[@amitdev8591]

you are a real chef.. Ur enthusiasm shows it

[@emilybh6255]

For the absorption method you could also, rinse the rice through a strainer for a few minutes then you could use less water for lighter fluffier rice to just a little more than 1 to 1 ratio. Reduce heat to low after it boils( and you cover the top) and let it cook for 15 minutes. Then turn the heat off while keeping the lid on and let it sit for another 15 to 20 minutes. You only need slightly more than 1 to 1 ratio of rice to water if you are cooking short grain rice. This is the method taught at" Fortunecooking" on YT and it works great!

[@yenthanhnguyen2957]

Hello chef. I found you recipe to make plan rice . Your recipe is the best .thanks

[@stettan1754]

This was a great video on cooking rice, very thorough and educational. I like the way you explained the 2 methods of cooking rice (draining and absorbtion).

[@bkbalajirao]

Dear Sanjay, I am from Hyderabad and traveled around the world. Having accustomed to cook Karnool and other older rices in India, It is real challenge to cook various varieties of only rices that are available in different countries. If there is a chance we will try to procure Basmathi, while cooking, but it is not the case every time. We used draining, absorption, adding oil, salt, but with keen follow up too while cooking, we end up with some bad results. Why don't you tell people to cook challenging rice like in Japan & Thailand. We appreciate your efforts in giving many Indians working around the world to eat home food.

[@comilitisviajarparacomer3304]

thank you for such a great comparison in the rice cooking methods!

[@thilakperera1985]

Mr Chef i love you how you explain the way of cooking.Its every one can understand.

[@vahrehvah]

Thanks. Happy cooking

[@firstchoice6059]

VahChef thanks

[@ndanieltx]

I love this guy!

[@vahrehvah]

Nathan Daniel Thanks

[@bhaygyashrijaiswal8616]

Nathan Daniel ....me too yrr seriously

[@BLUERAY1611]

No problem atall, Homosexaulity is legal in India.

[@tecnopapa3689]

I always cook rice with absorption method, but first I fry the rise a little on some ghee and then I add the water, the rest it's pretty much the same

[@BooBooCatsMom]

Really nicely done. You explained everything so well.

[@firstchoice6059]

I love all your video cooking it's easy to learn thanks

[@bkbalajirao]

I forgot to write you.. I too worked in BHEL (R&D) Hyderabad in Balanagar. May be your father is contemporaneity to me during our work days.

[@Tayba0786]

Ok just heard how much u put in. Thank u for the great detailed vid, great chef

[@DustinRomero]

I've been told that vinegar helps keep the rice firm. How do you handle the vinegar in each of these methods?

[@lokesh30592]

His mouth got waterd when he said that next session we will prepare biryani

[@rodolfopadilla413]

thanks great video and great chef you are the best my friend the best

[@vahrehvah]

Thanks. Happy cooking

[@zizoboyheaven7779]

love your way of mastering rice ..you a cool chef .🖒👏

[@clip012]

Hi Chef, I hope you can make new video of this. Would love it if in HD.

[@supriyasays]

This was recorded in 2007, man!

[@ashishkajale3]

Sir You are very young in this video

[@siebensunden]

Thank you for this very helpful video.

[@srividyanarasimhan3518]

Can you please suggest indian rice cooker with inner steel pot for a small family?

[@maheenkhan5551]

Good

[@nileshfurtado1411]

hi chef pls tell is kolam rice good for health or basmati rice.

[@zizoboyheaven7779]

i just love your great presentation .. 😉

[@vahrehvah]

We have new videos uploaded every day please share it with friends

[@sitimouk4989]

hello what kind brand name of basmati rice are you used

[@sandysun8520]

Wow ...what bgm😁...for a cheef

[@rajbhairav5758]

Hi Sir, Can you please tell me how do I cook rice in electric rice cooking without sticking to the bottom.

[@coronerxd]

Thanks, this was very helpful. I usually cook sushi rice using the absorption method but did not know that Bamati rice could also be cooked this way. Today I am preparing Thai curry and will cook rice this way. Va Chef, do you like Thai curry?

[@jksalamon]

I'm sure he likes it

[@mahathi13]

Should we roast the soaked rice or dry rice to make it fluffy?

[@Hanief7100590]

Perfect ...thanks chef )

[@carolp6276]

dancing rice lol. Ur the best!!

[@anandalakshmiburugupally1207]

It was very helpful for me in making my biryani perfect.. Thank you so much

[@MsTanzina]

Pls can u say the exact amount of salt added to the water for 1 kg of rice to be half cooked?

[@zena000ful]

Hi Chef, coming from the Middle East ,we eat rice on daily basis , i cook India Gate basmati or Tilda, however I would like to know if you recommend a brand that doesn't get mushy quickly. Thank you

[@val-schaeffer1117]

Which one would be good for Basmati ? A friend suggested that absorption method is better. Because draining the water is not good for Basmati, as the water takes away the distinct smell of the rice.. But I get unbroken and separate rice grains only in draining method.

[@xinjoy6236]

once you master the absortion method with a quality basmati you’ll get perfect long unbroken grain as well.

[@frahod]

In one of your videos you mentioned if we didn't find scented good quality rice we can add some rose flower and a second ingredient that I had not heard before so I could not figure out what it was. Could you let me please know what the second ingredient was?

[@xinjoy6236]

it’s Kewra Water.

[@sahilabbas5398]

how to cook acid free rice, please tell me for Acid Reflux Patients.

[@oskihaddad6406]

this is great

[@AN3V0LUTI0N]

Don theme music at the end was a nice touch chef :) Informative video. Thanks !

[@sri48vidya]

Awwsumm

[@Tayba0786]

Hpw much water to u add pls

[@7Storm7]

Excellent job!!! :)

[@galaxyash7360]

how much is the boiling time for white rice , which u show in this video ? does it take 1 hour ?

[@xinjoy6236]

a few minutes only after soak!

[@girishchandrabudhlakoti7035]

Ratio of rice and water in absorbtion method?

[@xinjoy6236]

he said it in the video. 1 : 1,5 water. but try 1 : 1,25 water after one hour soaked. depend of each basmati too.

[@russandmelissa]

Chef Vah....if I am doing the absorption method, should I still rinse and soak it? Thank you.

[@Gurpreetsingh-ng3zu]

homemade sweet life with money Colorado

[@mariajoannou9936]

Please HELP Sanjay ! I need to cook basmati rice for 150 people, how can I do this well, and safely?

[@philiplindsay225]

This is the wrong way to cook fluffy rice.

[@aroosamuhammed6290]

who deals a baby with a spatula ?