Cooking Skewers with Best Portable Grill | Yakitori Style

Hello everyone! It’s officially Fall and there is no better time for an outdoor barbecue with a portable outdoor bbq grill! The leaves are turning red and yellow and the weather is just amazing when the sun is out! Let's bust out the grill and have the best outdoor BBQ in this beautiful Fall weather!
Portable bbq grill link: amzn.to/3CB7kMc
Binchotan charcoal: amzn.to/3V7Ylck
Chimney starter: amzn.to/3rvNn35
Fire Starter: amzn.to/3Eoncmn
Bamboo Skewers: amzn.to/3egrQrQ
Plastic Gloves: amzn.to/3Ce65AY
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How to start the fire for portable outdoor bbq grill?
For the yakitori grill, I’m using 100% natural hardwood binchotan style charcoal. This type of charcoal produces lower smoke than regular charcoal and has a long burning time (up to 4 hours).
Start by stacking the charcoal in the chimney starter. Put fire starters in between the charcoal. And then light the fire starters. It takes about 15 minutes for the charcoal to burn through and be ready for the grill.
Homemade BBQ Sauce
Apple 1/2
Onion 1/2
Water 1/3 cup
Garlic 3 clove
Soy sauce 6 tbsp
Cooking Sake 3 tbsp (amzn.to/3SX9QS1)
Brown sugar 2 tsp
Mirin 3 tbsp
Black pepper 1/4 tsp
Chili Flakes 1/2 tsp (amzn.to/3EkmRRD)
#outdoorcooking #bbqgrill #yakitori