Cooking Tips: Chef Eric Ripert on Expanding Your Spice Repertoire

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The Wall Street Journal

The Wall Street Journal

Күн бұрын

Пікірлер: 2
@parmodsharma4576
@parmodsharma4576 9 жыл бұрын
I hate curry and cumin especially and Ginger. So many recipes use these spices that I went most of my life without ever eating or tasting them. Once I did taste them I realized I didn't like it. I found out the hard way living in India for 4 months. EVERYBODY COOKS WITH CURRY, CUMIN AND GINGER!
@arsensaakyan8896
@arsensaakyan8896 6 жыл бұрын
You hate when it is overpriced.I agree but when it is not over spised it taste grate
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