Cooking With Exany

[@maxgb2000real]

ARE YOU EVEN OF LEGAL AGE TO DRINK EXANY

[@Exany]

barely

[@guy3nder529]

there is no legal age to drink, only legal age to sell alcohol to.

[@vol10O000]

69th like

[@chair_in_pool]

Them: We’ll start sending you $700,000,000 each monetized video. What currency should we send it as? Exany: Bell peppers Them: Sir, did you just say “bell peppers?” Exany: I’d like bell peppers as my form of payment. Them: fuck

[@conkcreet1344]

Love the hair

[@ProfessorHeavy1]

Mama mia, that's a spicy meat-a ball-a.

[@SirEnd3r]

Indeed

[@ZaptyYT]

i like the part where you *take a big bite out of an actual onion*

[@HargMentor]

Onions dont taste that bad.

[@StickMaster500]

As a Professional Chef would say: *IT’S FUCKING RAW*

[@bellpepper4797]

I fuckin want that *bell pepper* also how tf are you a functioning adult

[@Exany]

Congratulations you've won! Hit me up on steam, twitter or discord to discuss your victory bell pepper!

[@jruokis]

This is the best thing i've seen all week!

[@magneticflux-]

Wow, he ate an onion and didn't even get into Smash Summit lol

[@mr.cheezwhiz7792]

This was hilarious Exany, looking forward to the next 10k and eventually 100k!

[@Lientz]

If i write an outro song and name it Bell Pepper, will you use it?

[@maximumd3235]

I'll colab for half.

[@henryjunor1408]

i colab for the 3rd half

[@mono_si]

W o w A b e l l p e p p e r .

[@Engipeer]

Can you add “bell peppers” to that..?

[@BaddaBlu]

Holy shit somebody pronounced my name right on the first try

[@OrisTV]

So far this is great omg

[@oigster1]

The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum /ˈkæpsɪkəm/ in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". The whitish ribs and seeds inside bell peppers may be consumed, but some people find the taste to be bitter. Peppers are native to Mexico, Central America, and northern South America. Pepper seeds were imported to Spain in 1493, and from there spread to other European, African, and Asian countries. Today, China is the world's largest pepper producer, followed by Mexico and Indonesia. Ideal growing conditions for bell peppers include warm soil, ideally 21 to 29 °C (70 to 84 °F), that is kept moist but not waterlogged. Bell peppers are sensitive to an abundance of moisture and extreme temperatures. Nomenclature The misleading name "pepper" was given by Europeans when Christopher Columbus brought the plant back to Europe. At that time, black pepper (peppercorns), from the unrelated plant Piper nigrum originating from India, was a highly prized condiment; the name "pepper" was at that time applied in Europe to all known spices with a hot and pungent taste and was therefore naturally extended to the newly discovered Capsicum genus. The most commonly used alternative name of the plant family, "chile", is of Mexican origin, from the Nahuatl word chilli. Botanically speaking, bell peppers are fruits; however, they are correctly considered vegetables in culinary contexts. The bell pepper is the only member of the Capsicum genus that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes. The lack of capsaicin in bell peppers is due to a recessive form of a gene that eliminates capsaicin and, consequently, the "hot" taste usually associated with the rest of the Capsicum genus. This recessive gene is overwritten in the Mexibelle pepper, a hybrid variety of bell pepper that produces small amounts of capsaicin (and is thus mildly pungent). Sweet pepper cultivars produce non pungent capsaicinoids, with many physiological effects similar to the more pungent sister compound capsaican. The terms "bell pepper" (US), "pepper" (UK), and "capsicum" (Pakistan, India, Australia, and New Zealand) are often used for any of the large bell shaped vegetables, regardless of their color. In British and Canadian English, the vegetable is simply referred to as a "pepper", or additionally by color (as in the term "green pepper", for example), whereas in the United States and Malaysia, they are usually referred to as "bell peppers". In parts of the U.S. Midwest, bell peppers are called "mangoes." Canadian English uses both "bell pepper" and "pepper" interchangeably. In some languages, the term "paprika", which has its roots in the word for pepper, is used for both the spice and the fruit - sometimes referred to by their color (e.g., "groene paprika", "gele paprika", in Dutch, which are green and yellow, respectively). The bell pepper is called "パプリカ" (papurika) or "ピーマン" (piiman, from Portuguese pimentão) in Japan. In Switzerland, the fruit is mostly called "peperone", which is the Italian name of the fruit. In France, it is called "poivron", with the same root as "poivre" (meaning "pepper") or "piment". In Spain it is called "pimiento", which would be the masculine form of the traditional spice, "pimienta". In South Korea, the word "피망" (pimang from the Japanese "ピーマン" (piiman)) refers to green bell peppers, whereas "파프리카" (papeurika from paprika) refers to bell peppers of other colors. In Sri Lanka, (only) the fruit used as a vegetable is called "maalu miris". Colors The most common colors of bell peppers are green, yellow, orange and red. More rarely, brown, white, lavender, and dark purple peppers can be seen, depending on the variety. Most typically, unripe fruits are green or, less commonly, pale yellow or purple. Red bell peppers are simply ripened green peppers, although the Permagreen variety maintains its green color even when fully ripe. As such, mixed colored peppers also exist during parts of the ripening process. Green peppers are less sweet and slightly more bitter than yellow or orange peppers, with red bell peppers being the sweetest. The taste of ripe peppers can also vary with growing conditions and post-harvest storage treatment; the sweetest fruits are allowed to ripen fully on the plant in full sunshine, while fruit harvested green and after-ripened in storage is less sweet. Nutritional Value Capsicum peppers are rich sources of antioxidants and vitamin C. The level of carotene, like lycopene, is nine times higher in red peppers. Red peppers have twice the vitamin C content of green peppers. Red and green bell peppers are high in para-coumaric acid. The characteristic aroma of green peppers is caused by 3-isobutyl-2-methoxypyrazine (IBMP). Its detection threshold in water is estimated to be 2 ng/L. The same chemical is responsible for characteristic Cabernet Sauvignon green note. Peppers, sweet, green, raw Nutritional value per 100 g (3.5 oz) Energy 84 kJ (20 kcal) Carbohydrates 4.64 g Sugars 2.4 g Dietary fiber 1.8 g Fat 0.17 g Protein 0.86 g Vitamins Vitamin A equiv. beta-Carotene lutein zeaxanthin (2%) 18 μg (2%) 208 μg 341 μg Thiamine (B1) (5%) 0.057 mg Riboflavin (B2) (2%) 0.028 mg Niacin (B3) (3%) 0.48 mg Pantothenic acid (B5) (2%) 0.099 mg Vitamin B6 (17%) 0.224 mg Folate (B9) (3%) 10 μg Vitamin C (97%) 80.4 mg Vitamin E (2%) 0.37 mg Vitamin K (7%) 7.4 μg Minerals Calcium (1%) 10 mg Iron (3%) 0.34 mg Magnesium (3%) 10 mg Manganese (6%) 0.122 mg Phosphorus (3%) 20 mg Potassium (4%) 175 mg Sodium (0%) 3 mg Zinc (1%) 0.13 mg Other constituents Fluoride 2 µg Link to USDA Database entry Units μg = micrograms • mg = milligrams IU = International units Percentages are roughly approximated using US recommendations for adults. Source: USDA Nutrient Database

[@8055N1663R]

I think from now on I might be enjoying your videos even more than before :D

[@toadbros5295]

Congrats on 10k! Here's to 290k more!

[@DrBranzz]

I absolutely loved this video, please do more like it in the future!

[@bassault]

Dude you're one of the rare tf2tubers who aren't ugly nerds, good job. Stay in shape!

[@moreau3757]

Those 2 things are mutaly exclusive

[@Expooo1379]

bell pepper

[@Expooo1379]

I'm waiting

[@AnthonyChannel13]

Experience Pell bepper

[@jjakkal_]

🍆

[@aaronyoo5556]

its a legit cooking video lol i thought it was gonna be a tf2 vid xD

[@sam-gh8oe]

*bites into an onion with his bare teeth to look cool* *realises the mistake he made* *dies* *gets my sub instantly*

[@memester9130]

When the video starts 0:00 He enters the room at 0:09 When he puts on the apron 0:12 Pasta Ziti 0:22 Ingredients 0:34 When he eats the onion 1:10 When he cuts the onion 1:42 When he adds the onion 2:04 Making the Pasta 2:09 Terrible Life Decisions 2:41 Draining the Pasta 2:50 Making the Meat 3:09 Making the Ziti 3:23 TF2 Question's 4:55 Opening the oven 5:55 Oops 6:02 The Real Baked Ziti please stand up 6:05 Looks Good 6:13 Some People have a Fetish for that 6:26 Giveaway 6:34 End 6:59 Credits 7:35

[@Casper_Knight_Music]

He looks like what would happen if jerma merged with a sheep

[@angusmacdonald1715]

We've seen the kitchen, but I want to see the infamous garage

[@ierka5875]

That’s not how you cut onions, dying

[@jonny-not-so-bravo617]

Started turning into "Cooking with "Demoman" at the end there

[@TheRealReem0h]

I cook with bell pepper... sometimes I even add it to the food!

[@sarahk6353]

The way you cut that onion made me suicidal

[@dailyyy5979]

I cried watching this video Because of the onions

[@binglebob3766]

oh my god the way he cut that onion was so bad it was funny

[@jakestanger9216]

To be frankly honest, pepper is gross, but a Bell Pepper is real good.

[@hoon3y534]

i dont think those onions were diced enough, but bell pepper

[@KappaCrona]

1:14 He just did a straight up Tony Abbot

[@Maxdepier]

didn't know that afro scout could cook that well

[@robertstegmann9260]

Bell Pepper. I really want a pepper. Don't judge me.

[@slycat9449]

He cute

[@MovementPlaya]

1:16 Tfw when you fear life more than death

[@venus711]

poor exany eating an onion

[@minwara7055]

He made me throw a sandwich that was green like that bell pepper...

[@PootisWizard]

It just need more *"Bell Pepper"*

[@gleb1279]

That shexy bell pepper! I can bet it was water in the bottle. You are like JC but not "water->wine", but "wine->water"

[@brusa2971]

ok now you are my favourite youtuber.

[@Jessie_Helms]

I just kept waiting for the transition to, well, anything else... Thankfully, I was wrong

[@SteppEeagleR]

That bell pepper is looking hella tasty, but I think the giant onion was better.

[@ShadeStrayed]

What have you done to that poor onion, man? What did it do to you?

[@TobyRapeFaceTobyRogers]

I'm sure this won't kill us

[@atlas7736]

Bell pepper now gimme the pepper my dude

[@cobrastic0913]

Pell Beppers. oh wait. does that count? bell peppers. there.

[@chinesealligator5964]

Will we be getting a bell peppers min maxing video soon?

[@khncke]

I was expecting a cooking with ggglygy refrence

[@lilbud2188]

If only that recipe called for some bell pepper

[@AxelFourth]

(Bites a onion, Instant regret moment) Exany is better than Gordon Ramsay XD

[@attackedbysnakes3640]

I would love one whole bell pepper

[@falc0n12]

Even though I prefer red peppers, I would like that bell pepper

[@GumMagnum]

that dish gonna be full of ur hair BELL PEPPER

[@Pablo-pu5tr]

Give this guy a unusual for biting that onion

[@revolv8379]

He has like 3 at least

[@nobodyxiii3792]

Pell Bepper

[@hermesy.c.9668]

You look like one of The Ramones

[@chloewilkins7558]

Oh no hes adorable

[@chloewilkins7558]

Also bell pepper

[@Bamboo_bazooka]

hey i wonder if there is a bell shaped like a bell pepper that would be pretty cool but i doubt it would ring very well. (that onion chopping was painful to watch)

[@benulrand9137]

What is this, a trick? Bait? Well, Bell Pepper. You happy now?

[@Exany]

no trick, I'm mailing a bell pepper to someone in 5 days

[@benulrand9137]

If I win, please send me a bucket as well.

[@matthewcharchar8759]

Umm.. bellpepper? Okay... cool...

[@spythe2ndesq698]

Hey, are you going to finish that? Looks pretty good...

[@AestheticShrine]

Hella *BELL PEPPER* and 17 cent.

[@Space_Kittens]

What is the maximum theoretical Buffs/Deduffs on a player. By defuff/buff I mean anything that can affect the normal stats. Even weapons. (Yes you can make the class equip every weapon in the game for no reason). Have fun.

[@arnoldshpitz1030]

He looks like Alfredo Linguini.

[@MrKyketsuki]

Yeah go for the sweet ad revenue my dude, and every time you boil pasta add a spoon of salt, it helps the pasta to have a more smooth texture plus a little more flavor

[@SandmanURL]

Did I hear that bell pepper music I mean Super Mario Sunshine music?

[@lunatik4291]

Am a greight cuuk. -exany

[@GentleMannOfHats]

It might just be me but you seem a lot more lively in this video? anyways, you deserve it!

[@currybbangg]

you forgot to put bell pepper in it

[@philadelphus3570]

Looks pretty tasty, I might have to try it!

[@philadelphus3570]

Any chance you could put the ingredients list in the description? I don't mind watching the video to see the recipe while making it at home, but it's a bit inconvenient to look up the ingredients while shopping

[@Skidmarkus]

Is this a less violent version of Dining with Dickey?

[@nickourafas]

bell pepper bell pepper

[@lazer_4]

Ayyyyyyy a lefty!

[@nobodyofinterest2822]

Wow i'm pretty sure his brain is boiling in that cap (even in the cold siberia never have i seen someone heating his skull so much)

[@nobodyofinterest2822]

Wait this is not a hat?

[@jjakkal_]

B E L L P E P P E R

[@willyboi1389]

That *bell pepper* better be tasty.

[@atlas7736]

The part where you didn't understand how to dice an onion upset me for no reason other than you not knowing how to dice an onion.

[@Hugo-ks5yu]

Ya like baguettes with **Bell pepper**

[@Hugo-ks5yu]

Or na

[@nemboti1279]

B e l l p e p p e r

[@joshualontoc4465]

BELLPEPPER

[@SquidKing]

Goose pepper .-. I’m actually fucking deaf.

[@JusJoeee]

This video's so funny, i laughed my B E L L P E P P E R out!

[@bl4cklak354]

Bell pepper Is very nice

[@greemu]

Great vid, Im up for some more live vids Hey also bell pepper

[@BradTR]

LINGUINI!!!!!!!

[@jams4087]

I want that bell pepper

[@Heckbox]

BELL PEPPER 🌶

[@anarchy73ify]

seems legit BELL PEPPER notice me senpai extant

[@honeymoonisover]

Well, this was, unexpected?

[@edward8805]

So do I get a bell pepper for saying bell pepper?

[@RisuRazyeon]

Ahh, but is it a strange bell pepper?~ =3c

[@AaronQuitta]

Is that reused photage Exany?

[@EthanWilliamsCompEng]

your hair is looking liBELL PEPPErke a SNACK

[@northstar_6585]

Bellpeper

[@parsley3215]

Do you even see things with that haircut?

[@EnderShade]

*Slowly looks towards the camera* "I'm the cook."