Cooking With Koh Chieng Mun | Prawn & Pineapple Curry (Udang Masak Nenas)

A Peranakan dish I love to cook for Chinese New Year, Prawn and Pineapple Curry is one of my spicy and tasty favourites everyone looks forward to.
Ingredients
Prawn Stock
1 litre of water
500g of prawns (with shells)
Rempah
1 thumb-sized piece turmeric
1 thumb-sized piece galangal ginger
10 shallots
3 - 4 red chillies (de-seeded)
Small piece of belacan
6 prawns (large-sized)
2 stalks lemongrass (smashed)
10 tamarind skins
1/4 pineapple (cut)

[@iblessyou.forextrablessing7597]

More wonderful dishes pls. I just tried out using the prawn stock looks n delicious. Thank you for tips

[@minaibrahim3477]

Banyaknya you pakai asam keping,slalu kita pakai satu atau dua saja sbb klw dah lepas masak keesokan harinya laok akan masam ,dgn asam keping tu .

[@Evelynngce88]

Thanks for the tip on fried prawn shells. I made this today. It was Yummy ++.

[@Drone_PilotSG]

Always love that episode of you and Moses romance in under one roof! Excellent cooking show too!

[@JoJo-tl9po]

OMG I stumbled upon your Chanel here by accident and did not know my Fav Auntie of Under One Roof is not only a star but a good cook as well…!!!!! And your narrative & diction is such a welcome relief to others out there who get the description/ingredients/process wrong. Did not know you’re Peranakan as well…so pronounced in the Malay words you’ve used. Keep this up Ms Koh…!!!

[@lowhuiphing]

Thanks for the tip regarding the sac.

[@eddyplaner]

Should add coconut milk will bring out ultimate flavour of true Peranakan cuisine!

[@mmuhd]

Betul tu.....with the same ibu rempah, you can make asam pedas udang or udang lemak nanas.

[@mamamememoo]

My MIL makes this without coconut milk too. This dish doesn’t usually use coconut milk. :)

[@ourlittlestories8004]

Nice... Thanks for sharing... ❤️❤️

[@teoliongsam4189]

Is santan missing in this dish ?