Cooking with Mayim: Passover Edition || Mayim Bialik

[@Nexus2Eden]

Doctor Mayim Bialik presents...Fun with Food!

[@HelgaCavoli]

This comment didn't get the right amount of recognition.

[@benshorthouse3154]

What you just commented was beautiful

[@dottbuchanan8471]

:D

[@carlosenriquezegarra]

If I could give 1000 thumbs up for your comment I would, that was very funny!!

[@gavinspake4584]

hello?! Please do a cooking show!!! There isn't enough exposure to wonderful Jewish cuisine. The market is there! Go girl!

[@laurac5451]

If you do more cooking videos can you do a lot of Sephardi Jewish food it's really good.

[@barkingmad50]

Absolutely! I'm a Cultural Catholic who loves ethnic foods. What Jewish foods I've been lucky enough to try, I like very much. Well, most of them - not a big fan of jar fish. ;-) I'd love to learn more about the foods & traditions of a Jewish kitchen.

[@cauldronmoon]

I will watch your cooking show😉

[@itsme-mt2fo]

@@barkingmad50 jar fish is not good! U need to try homemade 😋😋

[@spicyredhead7230]

Bryan Patterson this is disgusting. This is not a representation of Jewish cooking. Go watch Jaime Geller for good Jewish food.

[@zelenoye]

- not Jewish - not vegan - my country doesn't have these products still watched, because your culture is interesting and you're lovely)

[@kc-wr1ui]

Glad to hear that you like my culture from a Jew

[@iamtoday874]

I'm not Jewish but i absolutely love this video! I enjoy you're channel and the variety you offer. It looks like you had so much fun making this video. ❤

[@Farishtaaa786]

I Am Today what you care?! About it so what have be respect Remember that!

[@manju_keo]

When the 2nd Matzo was snapped to make up for the rest of the layer, I literally felt shivers. Was so accurate and satisfying, I love it.

[@Bevity]

Mayim, you are one of my favourite people in the world.

[@biekery]

Oh Mayim you lovely thing! I come from a totally different culture so watching your videos speaking about your culture traditions is so fascinating. Keep up the good work!

[@jessicamuhle2651]

you should do a Yiddish language class i really want to learn it

[@klaudia6429]

Yes!

[@sonogabri1]

@@klaudia6429 No !

[@marikavitale1000]

I love when you cook, you are fantastic ❤️

[@octo.lina69]

She liked your comment😭🙄

[@marikavitale1000]

@@octo.lina69 yeees, I'm so happy❤️😍

[@kristyr9345]

You’re such a weird human..it’s so fantastic I love your videos.. with food especially bc who doesn’t love food.. but the history behind everything makes it so extra great 💜from SATX

[@kellymary2444]

I love your personality, attitude, & energy. Such a joy to watch!

[@KK-gi3wt]

I want to thank you for having fun while making your video. I came apon it as I am resting in bed and it has lifted my spirits so much. Life has been heavy for me last little bit but watching you just be you made me feel like I was just hanging with a friend. Best to your family.

[@mmo2087]

ohh yey! It's the first year I'll be celebrating passover as a believer in Messiah and this gave me some really good ideas. Thank you Mayim 😄.

[@kimberlya9591]

New fan here. And the only thing I’m regretting is not finding you sooner. I’ve watched two of your videos beginning to end, which is a compliment. Most Of the time I ffwd to the end to see what it looks like and I look for the recipe down below. You, however, are fun, sweet, smart, and entertaining. I love your energy. Please keep making these videos. I love hearing about the Jewish culture and traditions. Thank you!

[@MyJewishMommyLife]

I love cooking with Mayim! And love Manischewitz lol.

[@AdamShaiken]

@TheAstrius Mogan David is the better subbstitute.

[@APPLEtv4VIERACAST]

we love Manischewitz as well, but as a personal favorite I like the Matzo's from the Yehuda brand better, I find those more toasty, what's your opinion? The osem I find thinner... The Manischewitz are better to make the matzo balls though. Anyway... hihi... Just felt like dropping a short reply :o)

[@APPLEtv4VIERACAST]

@@AdamShaiken You mean for the wine... I also like the Mogan David, I get it in the really big bottles :o) Have a Blessed Shabbos :o)

[@chinita1pr]

Most entertaining cooking show I've seen. Mayim needs her own show.

[@shellymcdonough6876]

Is it hot in here or am I roasting beets

[@fanity6]

Shelly Mcdonough :))))))))) loved it

[@FJB_USA_1ST]

I enjoy your cooking videos the most. There's something very refreshing about seeing you in your natural essence and chatty, if I may. And even though I'm Catholic, I do enjoy learning your (Jewish) recipes.

[@alexenos3366]

Thank you so much for this! I'm a vegan Jew, and I absolutely love your recipes!!!

[@jaydlugin]

#MeToo

[@leadannetimony6166]

You are really fun to watch miss Mayim. From the start of the video up to the end, I'm just smiling/grinning. I love you!

[@DenisenMO]

PLEASE do a cooking show you would be wonderful!

[@animalpalace3750]

Yayyy I’m Jewish and vegan so happy to have found your channel Subscribed

[@Kristina-fl4dn]

I love that your recipes are vegan so everybody can eat them! :))

[@Historian212]

Not with those bright orange sulfite-laden apricots, we can't. Some of us.

[@Kristina-fl4dn]

@@Historian212 You're right. The ones without sulfite would have been a nicer option but you can just use the brown ones instead :) No biggie.

[@deliacummings3245]

You could just dehydrate your own apricots

[@Chewie316]

I love that you get silly in the kitchen. Nothing feels better than cranking out a good dish that doesn't feel like studying for a test.

[@carolinesantos1165]

I'm definitely going to try these recipes. Have a Happy Pesach and many blessings to you and your family.

[@consuelabaskerville299]

Ms Bialik, your talent and hard work is truly admirable

[@whatnow3665]

You crack me up..thanks for the smiles

[@mihaelazlate4729]

WOW, in Romania we have something similar to these mazza balls, we call them meat balls, they are boiled and we eat them with clear soup, usually meat, (meat, rice, onion, pasley and rice, salt and pepper, eggs) I always wondered where they came up with this because i didn't saw it in many nations, wanted to know the inspiration and now i know. This is AMAZING. I NEEDED MORE VEGAN INSPIRATION, THX.

[@twistofcate]

I love you Mayim, you’re like my very responsible and quirky Jewish big sister. 😂🖤

[@kavitadeva]

I love hearing you drop Yiddish Sayings. Reminds me of my Grandparents. And I get to learn them all over again. Thanks for the video.

[@eddiehuff7366]

Cutey, I am making your Matza ball dish but I am using peaches instead of apricots. You made me really hungry!

[@eballa9056]

I LOVED THIS VIDEO! Thanks Mayim! I m not jewish, I m a atheist spanish woman but I have a jewish co-worker who I like a lot...I have learnt so much about History and Jewish culture thru him..I love to learn about other cultures....and I love your videos...specially your cooking ones..and I can't wait to try this recipe. You should consider to upload more cooking videos...you're GREAT at it! 👏😘

[@BadWolfRoseTyler]

As a Polish Jew I demand more Mayim's cooking show 😂

[@Timetraveler_1998]

BadWolfRoseTyler dobry wieczór!

[@joshuakirschenbaum417]

@Pasquale Boris WTF lol

[@suzannebracker8219]

BadWolfRoseTyler Litvak? 💋😷

[@sonjakrishnan373]

BadWolfRoseTyler agreed and I’m a polish jew too

[@mramirez5239]

The beets joke! 😂😂😂 Thank you for having done these videos...even though I'm SO LATE "to the show", just watching them let's me feel more comfortable being myself. My teen keeps saying "that's YOU, Mom!" Thanks, again. 😁

[@sarahlewis1284]

I love when you cook. It makes my day.. You should do another passover shopping video. I watch the other one about three times a month because I love it so much 😍❤

[@shanice5128]

I love it when you get so happy with the foods you make 💚

[@ninaconverse3615]

I'm not Jewish but this looks delicious. And I do believe I will add it to my Easter Sunday Supper.

[@rachelc.7152]

I have adored you since I first saw you in Beaches so many years ago. It has been so much fun "growing up with you!". I really think that a Mayim's Kitchen cooking show would be amazing! Thanks for the new recipes, I will be trying the matzo ball tzismes for Passover this weekend!

[@janicekrol8320]

😂😂😂I love you cooking videos. No fancy lighting. No pristine clean kitchen. So down to earth and entertaining. ❤️

[@capyboppy]

I remember baking a matzos lasagne decades ago from a Rakusens recipe book. It was a little different as I had to disk the matzos first then gently squeeze it out to make it soft like normal lasagne.

[@markstorer7204]

Chag Sameach Mayim, I hope you and your family have a wonderful Pesach...

[@nikkijoycreations8708]

You are amazing!! I love BBT so much and am currently at the end of Season 8 first time watching. Thanks for showing us how to cook amazing food and for being a great influence on women!

[@dMi_mi]

Mayim, You are such a vibe 💯 love watching whtever videos You make 😂❤️

[@bonnytewey6620]

You can also eggplant for the lasagna noodles. You need to Pillage put it in the strainer with layers in between with salt but it sit for 20 minutes then put it in a skillet lightly cooked just enough for most of the liquid comes out then just start using it like you would any lasagna noodle in your recipe

[@barrywerdell2614]

Very good episode Mayim, but the cat stole the show (whats the cat's name?)

[@writerspen010]

When was there I cat? I missed it :0

[@barrywerdell2614]

@ 1:34 and @2:42 (if you look in the left corner)

[@barrywerdell2614]

at 1:34 and 2:39

[@lazyhomebody1356]

The cat in the counter is why she's not on Food network ;)

[@sanchiahendrix6401]

She had me paying such close attention that I missed a cat?! That is impressive

[@ashleighrose8450]

As a Polish Jewish vegan, I NEED MORE OF THIS CONTENT! Please and thank you ❤️ you are amazing, Mayim!

[@allenarust4152]

Aww Matzo Balls! Never knew how to make this.. a new dish I can now make myself :-)

[@shreyshysharma]

I love the quick, carefree, easy, mom vibe from all of your cooking videos. love it

[@joannaadamowicz9353]

Tzimmez is a word that still egsist in Polish , mean „ tasty” and is written CYMES . LOVE yours videos 😀

[@KrisssValnor]

I was just thinking the same! I was born in Białystok and we say cymes or cymesik about something that’s super yummy :-)

[@duncangrainge]

Look delicious, I’m definitely going to give that a go. Thanks for this.

[@charissajohnson5174]

Great video !!! As a fellow vegan I really live all your cooking videos !!

[@arjelbrianagustin4482]

how long you have been a vegan?

[@sharilynross1140]

Yummy and I love the potholder loom potholders! We have a drawer full that my kids made and I love them!

[@agingintobeauty]

I wanted to see inside a matza ball. What texture it is and how it's made...:( Love your vegan vids!

[@mirifried8908]

Josie's Journey Matzah balls are made by mixing matzah meal (finely crushed up matzah) and eggs, rolling them into balls, and cooking them in water/in a soup. The texture usually ends up pretty light and fluffy, and a little “grainy” ie. it’s not doughy.

[@kathrynwitte3398]

Buy a little box of Manischewitz Matzoh ball soup mix! It’s great and it’s a must for cold and flu season in my house.

[@87Jaglover]

Thanks, Beverly for your help with the matzoh balls.

[@agnes8210]

Matzagna! Love you and your channel..

[@ellieroo-tc7uf]

I was slightly gobsmacked when Mayim said to use whatever you'd normally put in a lasagna...and then started slicing a potato. I enjoyed the video though! I've been watching a fair bit of Passover vids and was pleased to see a new one on this channel!

[@martianpudding9522]

"just put whatever you would put in a lasagna!" oh ok so like some tomatoes and ground beef and stuff? "potatoes!" ???

[@psycobasschick]

I'm Polish (and a lot of other things, but Polish and Scottish are the 2 that were drilled in my entire life) and I married a Korean. Koreans are known for the amount of garlic they eat, but he didn't realize Polish people easily double when I made him eat half a roasted clove as I was only 3rd whole clove. Garlic is life

[@eileenstickney80]

Awesome knife skills with those carrots!

[@alobosk]

Jag Sameach! I'm a proud שייגעץ, so I can't stop learning enough about Ashkenazi culture. I think I know more than my wife already, but I enjoy it so much! Thanks for sharing your knowledge for posterity and for all of us that want to learn! Love your channel!

[@edie807]

Beautiful, funny, intelligent - that's you! Thanks for sharing. You are amazing. I love passover.

[@mistycoyle6981]

Oh my gosh, yes! I am so glad I found your channel. This was a fabulous episode!

[@nayamun4378]

“I use my hands just cause that’s how I do” giggles 😁😅😈OKAAY🤔

[@beckkell2909]

Shalom. I made this yesterday and it was so delicious. Even my meat loving husband loved it. I used Chao cheese, zucchini, and potatoes. I made vegan ricotta with almonds and nutritional yeast. Thank you for this wonderful recipe. I grew up watching Blossom and now I get to watch you cook on here. This is awesome!

[@davinschulman5650]

Can you come to my seder. Just bring some of that food.😁🥰🥘😋✡

[@karenbaker1979]

I actually don’t know that much about Jewish tradition, so I really enjoy these kind of videos so that I can learn about your faith.

[@Delphisun1]

Please make a sweet Kugel! Vegan of Course!

[@Greggory1987]

Dr. Mayim Bialik is so uber talented!!

[@APPLEtv4VIERACAST]

Oooh Mayim, Thanks! We were hoping for another Passover dish video from you :o) we always enjoy these videos, and if one of the Maccabeats are visiting please make another fun video with them :o)

[@mollyharvey2714]

It's so lovely how connected with your culture and faith. I also love how you are so proud and ready to share your faith/culture with others. You have such respect for all Faith's. I enjoy how open you discuss your feelings on culture and faith. 😊❤

[@vickifry4582]

I loved seeing the cat walk on the counter. 😂🐈

[@cindyp.9030]

I love how creative you are with your recipes. I haven't tried making ricotta that way, will have to try it. I have made a ricotta using tofu that I really like but I am always looking for new things to try. Thank you.

[@robinlarsendiy]

OHH, I love your counter surfer!!

[@lmorgee5]

love All the things you do. Going to try the lasagna with Eggplant, mushrooms and spinach. Totally trying the other one too. Thank you!

[@deeh8083]

Start a cooking channel? Thank you!! Who agrees??

[@honeybee2356]

I'm late but I agree😆✨

[@sarahkahrau1181]

I love your vegan cookbook. You are so creative, Dr. Bialik

[@gggthsb]

I'm neither jewish nor vegan but damn now I'm hungry :O

[@mckenziewright4594]

So many ways you could take this recipe. I really appreciate this this like open my eyes to how to make lasagna because I didn’t know you could potatoes in it.

[@clairehiggins7120]

I love how you use a jar of sauce, we all cheat sometimes 🤣 if vegan and want to make cheese, would you make a video about how you make different cheese 👏🏽👏🏽👏🏽

[@PreppyHeiress26]

Man jarred marinara is a LIFESAVER in my kitchen lol when im hungry NOW and want food NOW, banza pasta with marinara and wilted spinach go MILES.

[@judybage4083]

Pretty confident that sauce in the jar was her own. Maybe. Maaaayyyyyiiiimmm???

[@ShiinaRingo13]

Omg, I love you for this! Bringing back all the nostalgia from growing up. My grandmother used to make the best Matzo ball soup. I miss matzos so much. Living in Japan, makes buying matzos expensive and difficult.

[@pezessivelisa]

apple preserves or even apricot jelly instead of apple juice may make the sauce thicker (I'm not positive)

[@barkingmad50]

It will make it thicker - there will be less liquid. The jelled fruit will also thicken as it cools a bit. The jelled fruit will also add more sugar, so adjust your seasonings accordingly. A bit of lemon juice might help offset the additional sugar. Even something like a white balsamic vinegar would be tasty. But only a little bit at a time! Taste after each addition. Bon Appetit.

[@beckrodriguez2862]

Thank you so much for sharing your culture and tradition, I really like the way you explain it so well!!

[@lethiapage4767]

Did you say hazelnut butter? 😮🙌

[@bunnikawaii]

Don't know if will read this, Mayim, but when I make my white sauce eggplant zucchini matzah lasagna, I swiftly wet my matzah with water first before layering it in the dish because I don't like my lasagna crunchy. However, that's a personal preference.

[@codytucker8868]

Can we get a Video of Fun with Flags?

[@kagehasu]

yes please

[@tonyerwin9843]

Mayim, thanks for sharing your Jewish traditions. It is interesting to learn about a different religious culture.

[@Areyoukidding621]

I had no problem with you using your hands. I know you washed them. I am a huge animal lover but did have a problem with your beautiful cat walking all over the counters. Happy Passover Mayim. 🇨🇦

[@aylacarter1955]

Her Home; Her Rules! Get over it.. and by 'it' I mean the kitties on the counter!! 😛😆😒

[@Areyoukidding621]

Ayla Carter Nothing to get over. I made a comment. You’re too full of yourself if you think your opinion is the only one of worth.

[@aylacarter1955]

@@Areyoukidding621 umm.. okay Weirdo.. you were the one with the problem..

[@reneebrown9987]

I am so sending this video to all my Jewish friends. Thank you Mayim! Happy Passover!

[@grazielaheidgen8062]

After all these minutes watching I just have one sentence: I'm hungry.

[@staceyjohnson2929]

I've wanted to be BFFs with Mayim since I was a child and saw her on Beaches. 44 years old now, still waiting for that friendship. LOL

[@nicolebrown1986]

I love how the cat is walking in the background

[@celiavelazquez6409]

Nah that food def has cat hair in it

[@staciewilson5497]

I bet this made your house smell absolutely fantastic!! Everything looks delicious. I am going to try the lasagna recipe next week :).

[@johngrober6244]

Can i take you out to dinner ❤️❤️❤️❤️❤️.??

[@bettywith2girls]

Thank you for giving us the vegan ricotta recipe...my kids just don't like regular ricotta, at all, and it's so expensive for how many times I make lasagna...so I appreciate the alternative. You look like you are having fun cooking; such a fun video!

[@jeanneamato8278]

You are adorable and Happy Passover. Buy yourself a mandolin for slicing. I was worried for your fingers.

[@csm6926]

Love it! Our Eastern European heritage must be from different shtetles (villages)... I've only known Tzimmes to be sliced Carrots cooked with Honey and Raisins...never Beets or any other Root Vegetable. I'm even going to add a Roasted Parsnip for a little spice. So, although not Traditional to my "Roots", it sounds so good. I can't wait to try it. In fact, I was never a fan before. It was way too sweet. The Apricot seems like a nice flavor. Thank you for sharing!

[@lazyperfectionist1]

For some reason, this video is not available for me.

[@johnpossum556]

I've been getting the same thing this morning. BEME news also won't work. Some CNBC videos also would not work. I've always gotten all of these before without any issues. YT must have some glitch going on.

[@MayimBialik]

I'm not sure what the problem is - everything looks normal from my end. Hoping it's just a temporary KZbin glitch! I'm sorry some people are having trouble.

[@johnpossum556]

@@MayimBialik Now lou's video is coming in. Hopefully yours will work in a few minutes, too.

[@lazyperfectionist1]

@@MayimBialik It's working, now.

[@cateharding]

I think youre really funny Mayim! Im protestant and I LOVE learning about other cultures and traditions. Thanks for your videos!

[@carolynfiore3216]

Hi there! I really enjoy all of your videos and love your social media presence. So, with respect, I gotta say...a cat walking across the kitchen counter while you cook for a show is....uhhhh...off putting. Put your kitty in another room next time. Thanks for all you do on KZbin!!!

[@Historian212]

Funny, I loved seeing Addie in the video!

[@flaviainlondon]

Agreed.

[@laurac5451]

So glad you made a new Passover video