Cooking With My Son | Episode 5 | Chicken Malai Tikka | Grilled Chicken Recipe | Chicken Kebab

Cooking With My Son | Episode 5 | Chicken Malai Tikka | Murgh Malai Tikka | Chicken Recipe | Starter | Easy Recipes | Chicken Tikka Recipe | Crispy | Snacks Recipe
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Ingredients
To Make Marinade
Boneless Chicken - 1/2 Kg
Salt (Buy: amzn.to/31b1Fbm)
Juice Of 1 Lemon
Ginger Garlic Paste - 2 Tsp (Buy: amzn.to/314FymX)
Pepper - 1 1/2 Tsp (Buy: amzn.to/2RElrrg)
Cumin Powder - 1 1/2 Tsp (Buy: amzn.to/2TPuOXW)
Garam Masala - 1 1/2 Tsp (Buy: amzn.to/2TPe8jd)
Green Chilli - 3 Nos
Curd - 1/2 Cup
Fresh Cream - 1/4 Cup (Buy: amzn.to/2UcrxSF)
Chopped Coriander Leaves
Chopped Mint Leaves
Corn Flour - 2 Tsp (Buy: amzn.to/2NVF6SC)
Oil - 2 Tsp (Buy: amzn.to/2RGYvrw)
To Make Mint & Coriander Chutney
Mint Leaves
Coriander Leaves
Green Chilli - 2 Nos
Ginger & Garlic
Salt (Buy: amzn.to/31b1Fbm)
Chaat Masala - 1 Tsp (Buy: amzn.to/3aLwvvA)
Onion
Water
Juice Of 1/2 Lemon
Curd - 2 Tsp
Butter
Chapati
Mint & Coriander Chutney
Onion
Malai Chicken Tikka
Lemon Juice
Method:
1. Take the boneless chicken in a bowl, to this add salt, lemon juice, ginger garlic paste, pepper, cumin powder, garam masala, green chillies, curd, fresh cream, corainder leaves, mint leaves and mix it well.
2. Now add some corn flour and mix again.
3. Then add oil and mix once again. Let it marinate for 1 hour.
4. To make the mint chutney, to a mixer jar add mint leaves, coriander leaves, ginger, garlic, green chillies, salt, chaat masala, onion, litter water and grind it. Then add lemon juice, curd and grind it again. Mint coriander chutney is ready.
5. Run the marinated chicken through the skewer sticks.
6. Grill the chicken for 15 mins in the microwave.
7. After 15 mins, brush some butter over the chicken and turn it. Grill it for about 12 -15 mins until the chicken is completely done.
8. Serve this with mint chutney as it is. Or make a wrap with chapati.
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