Cooking with the Chef's Favourite Ingredients | MasterChef Canada | MasterChef World

The contestants are aiming to impress with ingredients Chef's Alvin Leung, Michael Bonacini and Claudio Aprile are not averse to using. The Pigeon Broth with Fresh Noodles and the Grilled Monkfish look like they stepped up to the judges expectations.
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[@echo3s191]

Alvin's smug face at 5:34 gets me everytime I see this clip. He absolutely knew what he said shook Eric up

[@AQuickBite]

That's the pure joy of crushing a chef's soul, it has a nice popping noise when it happens.

[@kevinho7045]

@@AQuickBite It's words of wisdom. Eric knew what Alvin meant and it gave Eric a lightbulb of clues for him to succeed to win

[@zeith969]

Kaila: 😳 Eric: 😞 Pino: 🥚

[@divine_masculine69]

pino looks like Olaf from frozen 💀

[@SamSparks95]

Alvin: This is Durian Me, who's played BoTW too many times: It gives you extra hearts when you cook with it

[@eric9061]

❤

[@budani1473]

What us botw?

[@SamSparks95]

@@budani1473 The Legend of Zelda: Breath of the Wild

[@budani1473]

@@SamSparks95 oh okay

[@JohnThomas-tb5kd]

Four really nice looking dishes that I would love to taste. I don’t think any of them risked using the durian.

[@petramorgan6255]

Danielle did.

[@ah4800]

Eric used it

[@aibanbnongrum]

6:55 Where she'd getting noodles from ? -She made 'em... Lmao

[@ib01712]

„oh wow“ 😂

[@CrazyxCactus]

5:52 So... he put his dirty spoon back into the bowl for another taste. Thanks man, you just contaminated the whole batch.

[@h.op.e7209]

Alvin fr just found that line (5:30) scrolling through social media the day prior

[@Raven62]

I’ve love season 1 of masterchef Canada I can’t get over Kaila face every single time! It’s like a deer in the headlights moment! 😅 Ps. I’m not hating on her. She is an amazing cook. I was rooting for her!

[@M3lan-choly_rainz]

She permanently has the 😳 face 💀

[@Silent_Shishya]

1:34 Eric's Anime Boss face? Is there even an emoji for that?

[@haniakhakwani]

ikr

[@davidthaler7018]

OK…who else got an “Alien” vibe from Kaila’s dish?

[@debopriodey7684]

I feel it would be the riskiest thing Kayla had ever done if it was an elimination challenge. I thought she was going to win that challenge.

[@sailormoon4952]

Season 1 : were more challenging based on skills, strong homecooks with different style of cook, they had their creativity n many more

[@tonyameredith7081]

Kayla's reaction to Maria (10:35) being called up really irked me! Kayla really has a smackable face!

[@dhanikitchenyt]

awesome cooking

[@charleshondonero2840]

2:03 lmao look at her eye after she knew that was pigeon

[@mygrammieis]

Awesome video sharing for Foodies🤲❤️👍

[@ksay6950]

why that blonde girl's eyes always big and wide open?

[@wondering_hand0985]

Why don’t they try all of em smh there’s prob way better ones from the ones they didn’t pick

[@cooking-onyoutube]

Amazing

[@angusmclennan325]

irish accent out of nowhere at 8:13

[@fandf8161]

Can’t stop laughing

[@abih5114]

😂😂😂

[@kushra]

I noticed that too particularly

[@SuryanathAnjuPremnath]

7:31 Alvin - time to panic 💀

[@cikpiqah]

kalau i, mungkin buat ikah yu jadi ikan masak tempoyak dh tuu😂😂

[@SasCreations2024]

for those of you who have NEVER smelt a durian, Chef Alvin isn't kidding! while its a tasty fruit. PEEE-YEW It stinks! Like it smells so bad! But it is used in many dishes in korean countires, singapore LOVES Durain. get past the smell and its actually quite tasty

[@pawumi]

idk why whenever i smell durian i actually like the smell lmao but you right it is smelly for others 😂

[@dqlHuiShi]

I think the smell is delicious

[@tcr8411]

personally, never liked the taste either

[@thedum9642]

Actually when I first smelled a durian I loved it, but I hate the taste of that fruit lol

[@summersi7978]

marida's dish is the best

[@PureNefi]

The way he just said “in case you didn’t know is pigeon” 2:30 😭

[@PILOSOPAUL]

wrong timestamp, it is 2:01

[@vaalarivan_p]

3:00

[@YakamuraSazaki]

how did carly even get to masterchef canada? she always ask and need for help and calm but slow

[@alessandrobusca1062]

Fr. She never seemed to have faith in herself.

[@MrDavetheplumber]

Does the blonde drink 94 pots of coffee before the show??? Her eyeballs bout to jump off her face

[@epicshorts478]

What happens to the dishes after they have tasted them and the dishes they didn't taste?

[@Marcus-nz9xh]

11:13

[@Latte44]

Am I the only one who doesn't think Durian smells?

[@summersi7978]

kaila's dish is terrifiyng me

[@derekcorbitt7306]

Kaila was always my least favorite contestant this season, and the fact she cooked that whole-squab perfectly was dumb luck.

[@moba-ez7eo]

She did make it far in the competition doe.

[@divine_masculine69]

why you hating

[@xaoc6084]

Dumb luck that she got up the semi-finals as well? I think someone’s just envious

[@geraldjefffajardo6987]

Eric's Face Bruh Fr. Ft For Chefs.

[@imthewarriorchief]

0:41 😂😂😂 Bro chill out

[@adrianpasierowski9787]

6:03

[@bidoofismyking8962]

Can you eat game birds medium rare??? What about salmonella

[@annsmith7196]

I don’t understand the obsession with medium rare. That dish looked like food poisoning waiting to happen.

[@ro0ske]

Pigeon meat is much more redder than chicken. So this is actually cooked rather well

[@Hexthedeathbunny8]

Pigeon..?

[@CAWildcat14]

Kaila 😳

[@drip6856]

hi

[@phyrruskarimarmalgold3660]

Kaila 🔥👑

[@waltermonterroza5101]

The oriental judge that is

[@jennifergreen6510]

No. BTW, people are not "Oriental".

[@irt3rdavenueel172]

just imagine kaila klassen was number 24 on the yankees, eric chong as number 21 on the yankees as a pitcher and many others with their respective team numbers I’m an aaron judge jorge posada paul o’neil alex rodriguez andy pettitte tino martinez robinson cano jason giambi joe girardi joe torre derek jeter chris chambliss phil rizzuto whitey ford thurman munson reggie jackson luke voit clint frazier todd frazier dj lemejeiu tyker austin austin romine david wells david cone lou gehrig joe dimaggio bobby mercer billy martin bobby richardson yogi berra bill dickey mickey mantle babe ruth jerey kenney sandy alomar roy white roger maris graig nettles charlie keller even his highest number aka number 99 brett gardner anthony volpe tyler wade bill skowron gene michael don larsen johnny damon didi gregorious harrison bader don mattingly bobby abreu hideki matsui carlos rodon anthony rizzo jose trevino brian bruney nick swisher and many other, they should have the chance at cooking at Yankee Stadium

[@mintcake6895]

yes

[@marisela7784]

woooooo

[@Handlename735]

Is this masterchef canada?

[@pedroernesto6941]

Yes

[@armagedoc66]

The asian dude is always be like 😔

[@sar983]

❤❤❤❤❤

[@nodevoutt]

That blonds bird was so red. Smh at Canada cuisine

[@Elizabeth.RMartin86]

People actually eat pigeons🤢 What temperature did she cook it on?

[@coalcreekdefense8106]

Yep. It's basically dove, which is a wild game bird. All dark meat, but not near as rich as dark meat chicken or turkey. Take the breast, wrap it in a slice of bacon, put a toothpick through to hold it together, and roast those suckers in the oven. The rest I would use in a stock like one contestant did. Not enough meat on the bone to be worth the the effort otherwise.

[@crabmannyjoe2]

They used to be kept as livestock animals. I know in the eastern US you can still find old structures that used to house pigeons.

[@sebastianjiang9315]

@@crabmannyjoe2 i ate pigeon meat in china before it taste quite good

[@bidoofismyking8962]

​@@sebastianjiang9315I ate pigeon in chinatown in the 90s 😂

[@annsmith7196]

@@coalcreekdefense8106shouldn’t it be dark meat instead of pink?

[@ShriyaSingh246]

Tamara was by far the best chef.

[@suntzu751]

Kayla should have won

[@omoruyiosarugue961]

The First Viewer 😊

[@brockgrubb2605]

Eric won the season but his dish looked nasty

[@xengzhao9222]

👀 👃🏻 👄

[@sabbialmighty7249]

this is the same video with rubbish subtitles?

[@nousername1585]

I commented before the video hits the 1hr posted mark.

[@summersi7978]

tammara's dish seem disgusting to me

[@bidoofismyking8962]

How it's noodles