모카 허리케인 스위스 롤케이크 만들기 : Mocha Hurricane Swiss Roll Cake Recipe | Cooking tree

회오리 같은 단면이 멋스러운 허리케인 롤케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
회오리 같은 단면이 멋스러운 허리케인 롤케이크를 만들었어요~
예전에 만들었던 레시피에 커피를 추가해 모카 롤케이크로 만들어 봤는데 훨씬 향과 맛이 풍부한 느낌이 들더라구요~
반죽을 다 붓고 모양을 낼 때 바닥까지 닿도록 천천히 움직이며 간격을 좁게 해서 모양을 내야 단면이 잘 나오는 것 같아요~
시트가 식으면 잘 갈라지는 편이라 따뜻할때 가나슈를 부어 말아야 한답니다~
가나슈는 미리 만들어 실온에서 식어 두었다가 사용하는게 편한 것 같아요~
특별한 장식이 없어도 모양만으로도 멋스럽고 특이한 롤케이크랍니다~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
-----------------------------------------------------------------
▶틀 사이즈 Mold size : 25.5cm x 34cm
▶재료
따뜻한 우유 20g
코코아파우더 10g
인스턴트 커피 가루 5g
달걀노른자 5개
설탕 10g
바닐라익스트랙 5g
식물성 오일 50g
우유 75g
박력분 95g
달걀흰자 5개
설탕 90g
가나슈 (다크 초콜릿 100g + 생크림 50g)
▶레시피
1. 따뜻한 우유에 인스턴트 커피 가루를 넣고 녹인 뒤 코코아파우더를 넣고 섞어 둔다.
2. 달걀노른자에 설탕과 바닐라익스트랙을 넣고 섞고 우유와 식물성 오일을 넣고 섞은 뒤 박력분을 체 쳐 넣고 섞는다.
3. 달걀흰자를 휘핑하다가 큰 거품이 올라오면 설탕을 3번에 나눠 넣고 휘핑해 뿔이 서는 머랭을 만들고 반죽에 3번에 나눠 넣고 섞는다.
4. 틀에 반죽을 3/5 정도 붓고 평평히 한 뒤 남은 반죽에 (1)을 넣고 섞고 짤주머니에 담아 바닐라 반죽 위에 올린다.
5. 가로 세로로 저어 무늬를 내고 160도 예열된 오븐에서 20~22분 정도 굽는다.
6. 유산지를 뗴어 내고 가나슈를 바르고 돌돌 말아 냉장실에서 2시간 정도 굳힌다.
▶Ingredients
20g Warm milk
10g Cocoa powder
5g Instant coffee powder
5 Egg yolks
10g Sugar
5g Vanilla extract
50g Vegetable oil
75g Milk
95g Cake flour
5 Egg whites
90g Sugar
Ganache (100g dark chocolate + 50g whipping cream)
----------------------------------------------------------------
시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
#롤케이크 #초코롤케이크 #스위스롤케이크

[@sourdoe9255]

The hurricane effect looks so awesome! Almost too pretty to eat.

[@Monika-ox7mv]

Ok. I've just put it in the fridge... I am so nervous 😅 this is the first time I am making a roll, so I am kinda worried 😁 but the edges that I cut off are delicious! 😂 After two hours I am going to uptade on how it came out 😁 Update: Wow, it came out great! My mom loves it. It's perfectly sweet and just really delicious overall! I am really happy and recommend you to try it 😊 (I am from the Czech Republic, so I am sorry for my english) 😁

[@Meowgirl1434]

Your english is very good!

[@studikatze]

I know that the sound is muted, but imagine a silent mixer like that.

[@halley8105]

I would kill for one

[@jredbean9552]

You never fail cooking tree... making me smell that cocoa despite my discrete sinuses

[@SH-qs7ee]

Am I the only one that loves the sounds as well? Each slosh and whisk, a soundtrack of epicurean delight.

[@missciaina]

Well...it's an ASMR cooking channel. That's kinda the point

[@emilybrinjak2202]

S Hollis Bake porn totally!

[@gaslitworldf.melissab2897]

I love the adorable little animals toys set up and always watching, as if in eager expectation. She must have a collection.

[@justtt.isabella_9901]

I love to what these videos when I’m about to sleep, it’s really relaxing and quite painful bc I get hungry 😂✌🏼

[@savannahfoote592]

In that position now. On top of that, I'm doing an intermittent fasting thing... 😫

[@justtt.isabella_9901]

꧁༺ДёгтаБT༻꧂ oh, i love Bob Ross. Nice recommendations!

[@tatianaharris3123]

I always tell myself "ohh, I'm gonna like this so I can make it later" knowing damn well I ain't gonna bake any of it💀💀

[@valenmejia2135]

Great now I want to try this for my birthday. My family is getting tired of me doing chocolate recipes, but they'll never stop me!

[@ayasunburst8256]

Me, who ate not even 20 minutes ago: I'm hungry after watching this

[@paulatristan8189]

+ lol same, everything Mrs. Cooking Tree makes is delicious 👍🏼🎉💞

[@cherryday7528]

Haha me to... literally just ate breakfast

[@Aphelia.]

Hello Aya! Just wanted to say that your profile is so nostalgic to me. Hehe

[@izzybella4414]

Aya SunBurst mood

[@ayasunburst8256]

@@Aphelia. How so? This is an original, I made it when I was....12 or so?

[@Aphelia.]

Watching this while eating carrots for breakfast. CARROTS.

[@Vicekvacok]

Its more likely because of dieting.

[@achanwahn]

@@Vicekvacok Or that's all they had in the fridge. I've been there before...

[@mysticmusical]

Funny you mention! Same sis 🥕🥕 But I just switched to cereal like 10 minutes ago xD

[@MitolojikKus]

İyi işte gıdı yapmaz

[@CookiesInspiration]

I wish I was you guys look at all of those designs there good wish I could do something like that😋❤❤

[@SecretsInTheOvenFoodChannel]

Your recipes look so perfect! Every time I watch them, I get hungry! 😅👏 Great job!

[@publicofficialeat6748]

영상이 엄청 깔끔해서 tv채널 같아요 the video was so neat. it's like a tv channel

[@BestOfCake]

Wow so amazing 😍 😍

[@deliciousfoods8694]

만드는것마다 전부 어쩜 이리 이뻐욤^^ 완죤 비주얼 깡패네요 ㅋㅋ 👍👍😍😍

[@VideoRicetta]

Bellissimo e sicuramente molto buono!

[@likethestarsaboveus]

Looks great as always! Thanks so much for making these!

[@souadm8974]

I love Swiss Roll and I love all your recipes. You are just as sparkling as usual ❤❤❤

[@user-ui8kf5xl3r]

쿠하 🙋‍♀️🙋‍♀️ 모카 허리케인 롤 케이크라니 역시 금손 쿠킹트리님 😍😍

[@SabaMADEINBRASIL]

Wow!!! Nossa! Para tudo!!!!Amei!!! #amazing

[@gaahshi_]

I am in love with the sponge cake, it was so soft and fluffy 🤩 I had tried my best, but I haven't achieved the hurricane effect tho And it turned out that my shallow cuts weren't shallow at all 🤣 but the ganache and cold temperature managed too keep the roll cake together 😆 Another great recipe! Tomorrow I will be making the egg tart, I've already made the batter, it's waiting rolled up in the fridge, only filling's left 🤗

[@lovelysalmon]

다크다크한 초콜릿 보기만 해도 설레어요♡

[@scullyxfilesufo]

Perfect ! I'd like to try once in my life a recipe of yours 😍 : great job 👍 thanks for sharing !

[@havad3938]

you save me lots of money on the spa! So relaxing to watch you!

[@user-ib2ed5rd5y]

진쫘 너무 맛있어보여서 첨으로 눌러봤어요..... 폭신몰캉했으며뉴좋겠다...

[@stellag9869]

정말 처음보는 베이킹이에요😍😍 보는내내 궁금하고 신기했어요. 조만간 꼭 만들어봐야겠네요😄😄😄

[@cozylove7524]

넘 잘 보고 있어요~^^ 이것도 도전해봐야겠어요!

[@dlfmadlqslek]

헉 너무 맛있어보여요ㅜㅜ 거꾸로 만들어도 색다를 거 같아요ㅠㅠ

[@GraceLum]

I've been flipping though your videos because I really wanna try baking a cake or something like this for my birthday cause honestly Im not into cakes in bakeries where im from so I feel like i'd have more fun and it would be more delicous to make it myself

[@cherryday7528]

That sounds so fun, maybe you could do it with friends or something? Hope the cake turns out well!

[@achanwahn]

Yes! Baking a cake is an adventure. There are so many recipes, you just try until you find the one you like best. That's how I found the perfect snickerdoodle cookie! Good luck on your cake!

[@cherryday7528]

@@achanwahn you're right! In my last vlog I tested a steamed bun recipe that i had to try so many times before I got the right ratios. But it was really satisfying and i enjoyed the process!

[@SerenityScratch]

With the imperfect sections of the cake you cut off, you can crush them up, mix them in custard and add fruit. Delicious!!

[@cookingboy2304]

예술 빵 ^^ 재미있었습니다.감사합니다.^^

[@gusqls0012]

I’m always waiting for the video to be uploaded.😊 And I’m sharing your channel’s video with my friends❗️ I will continue to watch good videos😁 Thank you for the video🙏

[@mariajuliadecastro7070]

Hi from Brazil ❤❤ your videos are always awesome 항상 화이팅하세요 🙇‍♀️ 감사합니다

[@user-il2ee7cu7h]

Your videos are great! Thank you very much for your work

[@user-jj3yd5eq9m]

색이 예뻐요

[@gorilla_rilla]

전부터 만들어보고 싶었는데 오늘 드디어 만들어봤어요! 제껀 허리케인 무늬가 강려크해서 거의 뭐 호랭이 수준..🤣 초코 가나슈에 인스턴트 커피 더해서 커피향 진하게 먹었답니다! 유니크한 디자인에 맛도 좋아서 선물하기에도 딱일거 같아요👍🏻👍🏻👍🏻 늘 좋은영상 맛있는 레시피 감사합니다💕

[@user-qr9lg4nh2b]

디자인 맛집 미쵸따

[@Poonamsmartkitchen]

Super yummy 😋

[@TV-oe6uq]

동그랗게 만드실때 두근두근하셨을것같아요ㅎㅎ 모양이 예쁘게 완성되었네요🙆‍♂️

[@jedwarb5959]

Every move is mesmerizing

[@user-ml2ti8je2f]

베이킹 영상을 항상 찾아 볼 만큼 재미가 있고, 힐링이 되네요 😌 거기다 취향까지 맞아서 항상 대리 만족하며 시청 중이라 ㅋ 쿠킹트리님 영상은 구독을 한 이후로 꾸준히 보고 있네요^____^ 언제나 영상 올려 주셔서 감사합니다 💕

[@Cooking_tree]

좋게 봐주시니 제가 더 감사드립니다~💕

[@Silverpearl.]

진짜 맛있겠다

[@Amina-vi2qv]

That effect is so cool

[@sheebualphy0999]

Your brain is the powerhouse of creativity 😃😍👌🌸🌼🌸❤💖❤💖

[@dlsdj1209]

우와 단면 무늬가 너무 예뻐요!! ㅎㅎ 무슨 맛일지 궁금하네요

[@mintjestory]

Those design are lovely....

[@tobe2400]

that looks easy. ill try it

[@minami7291]

I always watch your videos before i sleep 😴 relaaaaxing

[@user-nu1gf8fu8f]

앗 전에 올리신건줄 알았는데 따끈따끈한 영상이었네용 모카 좋죠......ㅎㅎㅎㅎㅎ💕

[@Dee_Is_Watching]

Yummy.. I'm craving for roll cake too

[@Alesia_home_helth]

Looking so tasty and yammy❤️

[@reneeelias7168]

That is a beautiful cake

[@happyyyyy0000]

이만큼 꾸준하고 성실하기도 정말 쉽지 않은데.. 진심 대단하시다고 생각해요. 늘 새로운 아이디어, 정갈한 베이킹 잘 보고 있습니다! 쿠킹트리 화이팅❤

[@Cooking_tree]

좋게 봐주셔서 감사합니다 제이님♡

[@emilybrinjak2202]

I made the jelly roll cake with success!! Will try this too😁

[@user-zr2ox6wm8d]

나를 위로해주는 롤케이크 😁😂

[@tolequynhthu]

I made egg tart from your video. It is success for the first. I am really happy and thank for your video! Love you

[@TheUltimateDavyGravy]

Great recipe and overall pretty straightforward. Cake has that moist but non risen texture which isn't my personal favourite but my friends enjoyed (I prefer a lighter sponge). Ganache wasn't too sweet and complemented it well. I didn't get that dramatic of a hurricane look but I probably half assed it thinking I was ruining it, so I'd do it with confidence next time. Not a noticeable coffee flavour but that always happens when using coffee in chocolate recipes

[@Mohlly]

i live for these camera angles

[@chayawijy8170]

Thank you very much. All the best.

[@CasualCookery]

Wow! That Hurricane effect looks amazing! And the swiss roll looks really soft!😍😍😍😍😍

[@nuriacastillo3905]

Beautiful!

[@lifeissuck2689]

I love you.. tq shared the recipe

[@chopasmr8123]

9:10 우와~말기 전인데 너무 맛있어 보이는데 어쩌죠ㅠㅠㅠ 10:00 단면 정말 이쁘게 나왔어!!완벽합니다 대단하셔요>_

[@sarast1922]

I tried it today and it was so delicious **

[@SoTastyOfficial]

These cakes so delicious. I want eat now 😘 😘

[@pantherproductions829]

Beautiful vlog 💖 So yummy, nice video 😊 Full supported, best wishes for you ❤️Thanks for sharing😊

[@yotiyotiyocchan]

Beautiful✨

[@HeHeHa328]

It looks so good. If I use a 12 in x 17 in mold, what is the adjustment on each ingredients? Wish to do this for my husband's bday on coming Monday. Hope I can get your reply soon, thanks.

[@lijameo3517]

Love your channel very much ! Thank you 😊i follow this recipe. When I draw The line , the white colour line comes out , do u know m I did something wrong ?🙊🙊thank you so much ❤️

[@miasuez8128]

Thanks is Yumiii 😋👏🏻💖

[@user-rw8ev7wt9j]

다이어트 중인데.... 이거 보면 눈물이 나 ㅠㅠ 먹고싶은 비주얼!

[@user-jf4ys6vm3u]

다이어트 중인데 사진이...??

[@jhc8203]

집에 오븐이없는데...ㅠㅠ 이런 롤케이크가 밖에서팔면 얼마나좋을까...꼭 사서 먹어보고싶당... ㅠㅠ

[@solifaves]

이거 할만 하네~ 해봐야지

[@BiMayumi]

Can u teach us a good beer cake recipe? Love your videos all the way from Brazil!

[@natalialopez8763]

Perfect 👌

[@user-qo4tl7df4f]

Русские субтитры! Здорово! Обожаю ваш канал! Спасибо, за ваш труд!

[@samfishker7442]

A masterpiece

[@miri2322]

the final outcome is always pleasing👨‍🍳💋

[@cherryday7528]

miri yes I love watching them slice the cake and eat 😂

[@jjjhhhrrr]

이름이 거창해서 대체 어떤가 싶었네요 ㅋㅋㅋ 허리케인이라니 뭔가 다른 롤케이크보다 꾸덕하고 단단한?편인것같아요!

[@user-hh9rp7pu5f]

Очень красиво!👍👍👍👍👍😘

[@sooner252]

쿠킹트리님~~ 두번 구워봤는데 두번모두 허리케인모양이 안나와요ㅠ 어떻게하면저리잘나올수있을까요~~ 팁좀 주세요... 바닥까지 닿게해서 긁는데도 티도 안나게 무늬가 없어요 제가 무얼잘못하는걸까요?ㅠ 시트는 촉촉하니 넘 맛나요~~

[@itsalljustbaloneyyk]

When he’s doing the hurricane pattern, does he go through both layers or the chocolate one only? I’d love if someone could respond ❤️

[@gellidanielle3931]

I’m just here laughing for the cute toys’ appearances on your videos lol

[@cherryday7528]

Gelli Danielle they’re such a cute touch

[@denijane89]

I just did it, the cake is absolutely great. But I think next time I'd do it with some strawberries jam and cream in the middle. The ganash is a bit too strong for the very gentle taste of the cake. But it was great and very easy to make. Thanks. (we kind of ate more than half of it for brunch, just the two of us)

[@jen9216]

Should the egg yolks be mixed to thick ribbon stage or only until smooth? Thank you

[@katylee75]

허리케인 모양하지 않고 재료 다 함께 섞고 구워도 괜찮겠죠? 굽는시간, 온도 동일하게 해도 되겠죠?

[@chunsigingg]

(대충 한국영상에서 한국댓글 찾는다는 내용) 오늘도 공부하면서 쿠킹트리영상 복습중,,

[@Elham-kr7ff]

Can I add the mocha mix straight to the batter without having the hurricane effect?

[@user-yu6tr4lt5e]

롤 굽는 팬은 어떤 건지 알 수 있을 까요?? 🤩

[@GolosinasArgentinas]

Nice!

[@lendseyjohnson3365]

Ryan! You beautiful Lion, I missed you💛

[@lulugourmet]

那个交错的地方好好看

[@yukijiconan9917]

Made this the other day! Tastes amazing and cake is really fluffy. Just so you know though, the ganache hardens in the fridge (if you don't want that) And the chocolate ganache overpowers the coffee flavor , so if you really want a coffeeflavor I would maybe use a coffee cream or just whipped cream or mix some coffee in your ganache Hurricane effect didn't really work but I did get a pretty pattern

[@shintiatjing3764]

How do you make the gannace?

[@user-ts6bd2vl3q]

حسنتم عمل رائع

[@dianurfa_]

this looks very pretty! 😍 i'm interested to make this, but i'm wondering if you let the cake cool down first before spreading the ganache? since usually cakes like this when it's cooled tend to break during the rolling 😟

[@BISEUTHAN]

it seems like she added ganache right away ^^ in this case you'd want the ganache to be completely cooled down otherwise it might melt too much with the remaining heat of the cake

[@jazminsan8736]

I'm gonna bake this for my brother's birthday... Wish me luck 🤞

[@sarr__rrah]

Can somebody please help with the measurements!! I don't have a measuring scale so plz tell me the quantities in cups and tbsp!!! Thank you so much!

[@user-yu6tr4lt5e]

롤 굽는 팬은 어떤 걸 사용 하셨는지요??🤩

[@bearc6424]

사용한 도구들 정보도 같이 적어주면 좋겠어요~