Simple home made poon choy [Properity bowl] 如何在家里轻松制作盆菜

[@melwee8511]

Beautiful arrangement of all the ingredients! Love how the fresh and vibrant colours make this dish look so PROSPEROUS! Happy CNY to you and all who are viewing this :)

[@jodieseah1535]

Revisiting this dish for 2021, making this to bring more Huat to the year. Thanks Ah Pa!

[@tansl7740]

Be a Singaporean , proud of you, your's "Poon Chay" is more in local style, simple and easy.Hope to see more local cooking.

[@tansl7740]

Thanks for reply me. Every day need to open youtube, check whether u have new recipe, keep it Up,👍 cooking Ah pa, 😘

[@terryleong7]

He is Malaysian but happy to enjoy with all Singaporean

[@cynthialee7262]

I just cooked ur style of Poon Choy on CNY eve and my family loves it. Super good and delicious . Thank you for this simple and easy recipe.

[@CookingAhPa]

Thx for trying

[@amiemarya6288]

as a muslim malaysian i will work this menu in halal style, just love eating and experiencing multiple culture cuisine, thank you ah pa for showing the recipes to us, now i can eat Chinese cuisine with no worries.

[@CookingAhPa]

Yes, just use the idea and make a halal version, u can add in the fried chicken from nasi ayam

[@amiemarya6288]

@@CookingAhPa thats what i have in mind.. thank u , i wish to learn more authentic chinese foor from you.

[@ashleytkl3036]

Vegan can eat this too. Just put in all plant products.

[@nyachittan4278]

@@CookingAhPa 3d q

[@beelichoong2143]

Enjoy yourself! A family that cooks together, eat together are closer together!

[@carolineokeeffe8181]

Its a lovely dish, we just made it today. Amazing dish. Will make it again soon. Thank you for the recipe, easy to follow and straight to the point!!

[@grandmanicatv1703]

Thank you for sharing this video I wanna try to cook for our Chinese new dish on 11th of this month

[@mariafoo2065]

Thank you Ah Pa for your most tasty "poon choy" cooking experience, loved the simplicity of this dish😊😊😋😋

[@melodyfung5978]

Ah pa, I wondering what type of bean curb brand is better. Your this time very fast soft. I bgt hardly to cook it soft it's took long time to soften.🤔

[@geethaaaron4473]

That's one mouthwatering prosperity bowl Ah Pa, 👌👍thank you so much

[@melodyfung5978]

Hi Ah Pa, good day I found out your chanel again. Good recipe for Christmas or CNY too. Tq for your sharing, keep it up. Wish that we can join your dish. CNY just a few months ahead sure we try this dish again. Good luck stay healthy and happy always.👍💪🥰🍻🙏

[@CookingAhPa]

Thank u

[@lydiasari5436]

Thanks A pa.... love ur cooking ❤️🇸🇬🙏

[@hcho3625]

Thanks for the tutorial, been following you quite some times, love your videos❤️❤️❤️

[@paulinelok1460]

Ah pa I think your fu - chock is for cooking the sweet dessert type. Yummy poon choy.

[@morobin3307]

This bean stick is for dessert n not for cooking,u got the wrong type

[@MookFoodHunter]

love your homecook dish

[@junetan4152]

Thank you Cooking Ah Pa for your Prosperity Bowl. You have presented such an intricate and refined delicacy often served in restaurants into one that can be easily cooked at home. As always, you made cooking such an enjoyable experience. Here’s wishing you and your family a prosperous Lunar New Year with much blessings and good health! Gong Xi Fa Cai 2020!

[@CookingAhPa]

Gong hei fatt choi to u too

[@chooiteang5138]

Is it ok to cook this dish the night before?

[@CookingAhPa]

Not recommended

[@jason614]

At 10:00, did Ah Pa say prosperity burger ? 😂😂

[@CookingAhPa]

Oh? Did i? Lol

[@Your_pharmaceutics_friend]

@@CookingAhPa jjjjjjjjjjjjjjjjjjhhhjjjjjj

[@hcho3625]

This is going to make your prosperity burger looks good 😆😂

[@jennyramrattan803]

Thanks Ah Pa for sharing yr Prosperity Bowl here on my island we cook black eye peas and rice with coconut milk they say d black eye peas blesses yr home with wealth and prosperity. Happy New Year

[@CookingAhPa]

Wow, thanks for sharing

[@jennyramrattan803]

Youvare welcome I love hearing how other ppl around the world live, their foods and cultures and types if food too

[@JobethKitchen]

Wow yummy 😋😋😋

[@nilamanalo1209]

He should have full recipe printed. Also procedure in good English. I can't make out what he's saying most of the time. Also I heard "fish maw"? Where do you buy that? He said it's called something else in Chinese. Should be spelled out. Much too confusing because it's hard to understand him. Would love to try his dishes. But very, very frustrating to follow.

[@sunheehong1625]

Thank you

[@no_chefs_here3194]

beautiful dish, thank you for the great instructions!

[@CookingAhPa]

Welcome

[@kevincheong1516]

@10:01 "Prosperity Burger looks good...".... lol

[@KingOfTheWorld462]

tot it was me lol

[@frances8073]

Can i use a stainlees steel pot?

[@CookingAhPa]

No problem

[@wendywoon3792]

Thank u ah pa. Will try this for CNY this year. Wanted to ask where u get the abalone? It really cheap

[@CookingAhPa]

I got it from OUG in KL, but I heard all abalone this year is very cheap

[@jbz9547]

Hi wendy.. We got ours rm2. 88 at tesco paradigm mall yday. Thank you ah pa. This year will definitely make your version of poon choy

[@wendywoon3792]

@@jbz9547 hi, u mean RM2.88 per can ?

[@jbz9547]

Oops.. Forgot to mention. RM 2.88 per piece, frozen, abt 2.5" in frozen size. It still have one side of the shell attached.

[@maretesborneso6510]

Thats great ah pa enjoy eating your delecious cooking

[@james7751]

yummy... happy new year

[@venusyap5953]

Doin it now. Thank you

[@seahshuhuae3053]

it's brocoli not cauliflower !!

[@daniellechanutube]

Hi Cooking Ah Pa, are you from Singapore?

[@CookingAhPa]

Malaysia

[@florenceneo6116]

Thank you AH Pa 👍

[@TheTammy1122]

Mr Ah Pa could you make a recipe of Chow Mei Fun? I love it and I have not found a good recipe...I really enjoy your channel..Thank you for posting some awesome videos.

[@CookingAhPa]

kzbin.info/www/bejne/rWq0daSVnpt3mJo

[@TheTammy1122]

@@CookingAhPa Thank you =)

[@henryhengkeecheong9089]

Huat ah!!!! ✌️ ✌️ ✌️ 😋 😋 😋 🙏🙏 🙏

[@CookingAhPa]

Huat together!

[@pfhy2k]

10:00 Prosperity Burger? Advertising Golden Arches ah

[@terryleong7]

Hi may I ask where you buy the abalone from ? Is it the canned ones ?

[@CookingAhPa]

It's canned abalone, bought it from a Chinese hoi mei shop in OUG, KL

[@terryleong7]

@@CookingAhPa Thanks that's great coz I live around that area

[@alvinlai8696]

Looks great! Can I prepare few days in advance and keep in the fridge? Then defrost and pour the sauce over on the day of serving. Is it ok?

[@CookingAhPa]

Anything that contains seafoods is not so good to be frozen and defrozed

[@alvinlai8696]

Oh Thank you for sharing

[@joshuappx]

Where did you get the Braised Abalone from? What brand?

[@CookingAhPa]

Didn't notice the brand, I got it from OUG, KL

[@joshuappx]

Cooking Ah Pa where in OUG KL

[@myrnalacsamana1120]

pls use wooden spoon in sauteeing when you use your stainless..thnks

[@fykitchen5295]

Yummy and easy

[@lidwinalianawati406]

Ah Pa, you 'r so kind to share your cooking experince.thank u so much. GBU all the best

[@romkoh]

Broccoli - crunchiness not crispiness

[@kanzakicyn]

Ah pa where u get the abalone can ya?