CNY recipe | Braised pork leg | 横财就手 （卤猪脚）

[@FrankieCheah-fk8um]

Recipi mudah sahaya, bagi top chef, masak Saperti.. Rojak Malaysia. !

[@davidivinidass6200]

Just made this dish, so happy that it came out delicious. Thank you Ah Pa for the recipe 😉🙏😋

[@CookingAhPa]

Thx for trying

[@geethaaaron4473]

Thanks Ah Pa for all your CNY recipes, all of them were awesome and yummy. Wishing you and your family a very happy and prosperous Chinese New Year

[@CookingAhPa]

Thank u

[@tayevelyn3372]

Blue ginger,so nice

[@yenchow3965]

Look amazing Ah pa 👏👏

[@FrankieCheah-fk8um]

Reciou ini bikan madak Rendang Ayam.. Bubuh lengkuas, leak dan bawang panjang, bawang kecil,, reciou ini sudah jadi Rojak Malaysia! .,Ok, Top Chef. !

[@FrankieCheah-fk8um]

From CEX Chef.. Taipei Taiwan, sekarang balik ke Negara Asal.. Penang Malaysua ( Keluarga NyoNya ).

[@zzening]

This is my favorite food! Thank you so much ahpa for all of your recipes. With your help I've been able to recreate so many dishes that I had at my parents house in my own kitchen :). I love all your videos!

[@CookingAhPa]

Thanks Jeanine

[@trabbipaul]

make a list of ingredients in the info box. this makes it easier for everyone to get the exact ingredients. and a link to the great pressure cooker. Greetings Paul

[@CookingAhPa]

All my latest videos this year onwards comes with ingredients list in description

[@trabbipaul]

@@CookingAhPa Ok but this recipe ohhhhh verry cool and super tasty. I dont trye it i hope i the future . Need a new pressurecooker the last lost steam on the lid,i think a mistake from the factory thats not so ideal u know!!

[@CookingAhPa]

Check this latest video for written ingredients list How to make braised pork leg that melt in your mouth | Cooking Ah Pa kzbin.info/www/bejne/gHvclJWNpL58irc

[@charlottecastillonirenberg8020]

Yes please list the ingredients for Easy reference 🙏 also how do you say Hind leg in Chinese ( for supermarket help! ) Thank You So Much for Everything 🙏🙏👍💋

[@trabbipaul]

​@@CookingAhPa Thats a verry good idea,thx for this.

[@rabiesdogchalot492]

pork... The best meat in the world. No matter how you cook it, even with salt alone will always taste heavenly 🐷🐖🐽🐗

[@FrankieCheah-fk8um]

Trotter kena marinate dengan garam 3.spoon dan tepong ubi kayu 5 spoon, masa 20 minutes, cuci 3 kali bersih, baru mula memasak.. ( SAMA JUGA DAGING KAMBING, DAGING LEMBU DAN DAGING KERBAU, CAMPUR HALUA 5 JEPING DAN LENGKUAS 5 KEPING UNTUK DAGING DI ATAS..) ok.

[@adreandouglas5693]

💯💯💯❤️❤️❤️😋😋😋😋😋

[@julietan9336]

Can replace maltose with honey?

[@CookingAhPa]

Can

[@CookingAhPa]

Or sugar

[@elasielequin6752]

Nice one

[@FrankieCheah-fk8um]

Telur ayam, rebus 5 biji, kopek kulit, cucuk lubang harus satu round, baru bubuh dalam kuah Trotter. Ok.

[@FrankieCheah-fk8um]

Gula melaka campur gula batu.. 45 gm sahaja.. Ok.

[@healthwellnessnetwork3210]

Ah Pa....what brand u recommend for soya sauce eg for braised pork or fried hokkien mee etc .? there is a sweet or salty taste type. which type then?

[@FrankieCheah-fk8um]

Saperti Leak, bawang panjang, lengkuas, Chinkey, jija jamu bibuh sudah out dari recipi Pork Nuckles, recioi ini sudah jadi Rojak Malaysia!

[@tayevelyn3372]

So nice,cn don ad mushroom?

[@CookingAhPa]

Can also

[@henryhengkeecheong9089]

恭喜发财！🙏 🙏 🙏

[@CookingAhPa]

一起发财

[@TomandBennewsforNZ01]

Happy Chinese New Year to you n your family.

[@CookingAhPa]

Same to u

[@FrankieCheah-fk8um]

Haya bubuh Bunga Raeang 2 kuntum dan kayu manis 1 batang, gula melaka campur gula melaka haya 45 gm sahaja.. Ok.

[@no_chefs_here3194]

i love this! you are right: my family roots from China, we don't use galangal. But i hear flavors are great!

[@yuyuwin6866]

Good

[@maretesborneso6510]

Its my favorite food

[@Kenttan3888]

Ah Pa, what’s the difference in using pressure cooker vs cast iron pot? What’s the advisable time for cast iron pot?

[@FrankieCheah-fk8um]

Hallo Top Chef.. Trotter arau Pork Nuckles, bahan yg kamu miss out, lada putih 3 spoon, cuja hitam 5 sudu, Samsu beras 3 spoon, Halia 5 keoing patyt goreng dengn Seasame oil dahulu, baru taruh dalam kuah Trotter.. Ok.!

[@fabianlowakaisora2049]

i prefer softer as well! Also ahpa, the last time i did a braise. I bought pork knuckle bone, bought from supermarket, so it was the whole knuckle and not split in half. When i did the blanching process, even though it is boiling already. Blood continue to ooze out of the bone. Should I continue to let it boil until no more blood ooze out?

[@CookingAhPa]

Maximum is for it to blanch for few minutes will do. If u find foams when u cook, just use a sieve to sieve away.

[@fabianlowakaisora2049]

@@CookingAhPa okay thanks for the tip!

[@charlottecastillonirenberg8020]

Yummy

[@CookingAhPa]

thank u

[@michellechuah37]

Cooking ah pa if don't have pressure cooker than can use ordinary wok to simmer

[@CookingAhPa]

Of course, just simmer for 2 hours

[@michellechuah37]

@@CookingAhPa Ok. Tq for reply. Happy CNY to you and family👪

[@mommg6167]

Galanggaw i think Its yellow ginger.I cook this and my employers love it i put more mushroom.

[@CookingAhPa]

In malaysia we call it blue ginger

[@susieneo4991]

Mary Grace Sorita galangal is blue ginger. Turmeric is yellow ginger.

[@miochingping]

Hi Ah pa, may I know the difference between galangal and lengkuas? Thks.

[@CookingAhPa]

Same thing

[@konfongchin4462]

💯💯💯

[@chengboonpoon879]

well done

[@geekunderground]

How do you remove the strong smell of lamb? Thank you

[@CookingAhPa]

Blanching will help. Cumin will also help as part of the seasoning. Or get a younger lamb also will have lesser gameness.

[@geekunderground]

@@CookingAhPa thank you!

[@roselim1870]

Ah Pa, I normally use my slow cooker. The meat will be very tender.

[@CookingAhPa]

Nice

[@CazanCdla]

On the fire again 11:08 😅

[@skypony56]

hi ah po, good cook for this dish, may i know how long time you set on the pressure cooker??

[@CookingAhPa]

I set mine at 25mins

[@katak7425]

Wish my mom was still alive missed her cny favorite dish includes this video dish😢😢😢😢

[@lovelymoyet6614]

Pls next time write the ingredients in ur vids

[@joeynamei7871]

Hi, if I use the thermal pot which initially it will still continue to cook inside the pot for some time after take off from heat then will keep warm. How long do I need braised on heat to prevent the meat became over soft?

[@CookingAhPa]

I can’t comment bcos i never use a thermal pot before.

[@lilyng4009]

Cooking ah pa dont put galangal can or vannot?

[@gremlins99999]

Ah pa, can show how to cook FA CHOI, FA CAI WITH OYSTER AND MUSHROOM

[@fykitchen5295]

So delicious and so sinful. Hahaha

[@CookingAhPa]

Hahaha

[@fantygoh2390]

What is galanga?

[@CookingAhPa]

Blue ginger

[@fantygoh2390]

Wow..ok txx

[@ckliew4584]

@@fantygoh2390 南姜

[@lilyng4009]

Cannot

[@CookingAhPa]

?

[@mariannagidaro816]

Stop talking ! Stsrt cooking for goodness sake ! I’m bored

[@YuWati-m7s]

Good