I discovered pig trotters late in my life... and I'm most glad I can't undiscover these for they are really amazing.
@spicenpans3 жыл бұрын
They are indeed. Happy cooking.
@scottmarsh79023 жыл бұрын
Ronald lim my favorite home chef 😉
@spicenpans3 жыл бұрын
Haha thanks so much, Scott!
@susanachang59823 жыл бұрын
Thank you Chef Roland for another awesome recipe! I can’t wait to make it for my family 👏👍👍👍
@spicenpans3 жыл бұрын
Happy cooking
@juliadiorio79323 жыл бұрын
Thanks for another great recipe!
@spicenpans3 жыл бұрын
Our pleasure
@ju78953 жыл бұрын
Thank you,,easy ingredients to find,,ok i will try this recipe,,,omg look so delicious,,,
@spicenpans3 жыл бұрын
Thank you so much. Happy cooking
@CatT19874 ай бұрын
Well I had to look up your description here to see what exactly you were cooking in this pork dish? Because Google voice to text can't hear what you're saying not when you use it on your phone or in captions and they had that you were cooking something called 'throttle'! Which of course I'd never heard of and that's probably because no such dish exists! 🙄 Anyway it looks awesome!
@amore48132 жыл бұрын
Thanks for this recipe! Going to make this for CNY dinner!
@adreandouglas5693 Жыл бұрын
You make everything look so yummy!!💯❤️😋😋😋😋
@rebeccaboothe71173 жыл бұрын
Another amazing meal, Roland. Looks so good .
@spicenpans3 жыл бұрын
Thank you so much
@Merandawatty-nu5mo8 ай бұрын
Thanks for the recipe ❤
@crystalbee97063 жыл бұрын
Il be making this for dinner today. Looks delicious!
@spicenpans3 жыл бұрын
Hope you’ll enjoy this. Happy cooking!
@quekch4523 жыл бұрын
Thanks for your sharing Mr. Ronald 🙏🙏
@spicenpans3 жыл бұрын
You’re most welcome. Happy cooking
@dianagubat85543 жыл бұрын
I'm gonna try this tonight for our dinner😍 Thankyou for sharing 👍
@desgoulding71543 жыл бұрын
Looks very delicious dish mate. Thank you for sharing take care.
@spicenpans3 жыл бұрын
Thank you so much, Des! Have a great Sunday.
@desgoulding71543 жыл бұрын
@@spicenpans You too mate hope you have a great week.
@mercygiri83473 жыл бұрын
Uulalaaa.. mouth watering 🤤😋😋 definitely going to try this.
@spicenpans3 жыл бұрын
Happy cooking
@julietong14183 жыл бұрын
Another winner Roland!
@spicenpans3 жыл бұрын
Thank you so much, Oma.
@juvybelmonte58023 жыл бұрын
I try this they love it thnk u
@tmsoong31893 жыл бұрын
How long to simmer if using normal pot over stove?
@tmsoong31893 жыл бұрын
@Bill Ng Thanks! Will definitely try it out!
@spicenpans3 жыл бұрын
I love your answer.
@julieb6143 жыл бұрын
Looks so good! Will definitely try🙂
@spicenpans3 жыл бұрын
Happy cooking!
@maryheng45833 жыл бұрын
Yummy yummy my favorite 😻
@spicenpans3 жыл бұрын
Happy cooking!!
@Carlos_Costa10 ай бұрын
i can imagine this pork leg tastes so DELICIOUS!!!
@coacheb07033 жыл бұрын
waw yummy thanks a lot for sharing fulwatz from eb taiwan see u again
@spicenpans3 жыл бұрын
Thank you so much
@barbarasutherland80003 жыл бұрын
Can't it pork looks yummy.👍👍👍👍😍🤗✌️🌈🎉👌
@spicenpans3 жыл бұрын
Thank you so much
@albertdaniel12162 жыл бұрын
I tried to do this once and my family loved it! Simple and easy on your part! Am doing this today a second time as family asked for it! Thanks for the recipe and teaching! Is it alright to add dried chestnuts? I like the flavour of them in my trotters!!!
@spicenpans2 жыл бұрын
Thanks so much for using our recipe. Glad to know that your family liked it. Yes you can add chestnuts to this recipe. It’ll be really yummy.
@SainiBadwalUSA3 жыл бұрын
thanks boss tasty recipe
@spicenpans3 жыл бұрын
Thank you so much
@lindaleo1853 жыл бұрын
Good !
@spicenpans3 жыл бұрын
Thank you so much
@susanneanna24213 жыл бұрын
Hi, how long is the cooking time approx. when you don't have a pressure cooker?
@spicenpans3 жыл бұрын
About 1 hour 15 mins to 1 hour 30 mins depends on how tender you want the pork to be over Low heat. Bring the sauce to a boil then turn the heat to low to simmer. Happy cooking.
@SojuHikers429hk2 жыл бұрын
Wow
@rh_space8 ай бұрын
Hi, can I prepare this ahead of time, like the day before? What caution I should make to keep it for the next day. Tks.
@janehouck19063 жыл бұрын
That looks delicious 🤗❤️. I subscribed to your channel 👍
@spicenpans3 жыл бұрын
Thank you so much, Jane. Happy cooking!
@lilyk53303 жыл бұрын
Looks delicious! Now looking for a special on pork hocks 😉😋
@spicenpans3 жыл бұрын
Happy cooking 🤓
@pigybak3 жыл бұрын
definitely interesting
@spicenpans3 жыл бұрын
Happy cooking
@acj07313 жыл бұрын
Braised pork, yum
@spicenpans3 жыл бұрын
Thank you so much
@juvycastaneda71613 жыл бұрын
Hi Roland, can i use sliced pork trotter? Also, i only have cinnamon powder, how much to use for it?
@chincally8243 жыл бұрын
Hi, Roland. When u use black pepper corn n sichuan peppercorn, do u fried them first?So will be more flavorful?I always fellow but recipes, they are easy to understand.Thank.you.
@spicenpans3 жыл бұрын
Hi Cally. You can dry fry them first to make them more fragrant but we didn’t do this step for this recipe. Hope this helps. Happy cooking!
@monaong52833 жыл бұрын
Hi Roland, many thanks for this recipe. However, the Chinese white wine of 500 ml/2 cups a bit too strong. I tried out this recipe in preparation for CNY, and I will reduce the white wine in my next try. Cheers and keep up the wonderful recipes
@spicenpans3 жыл бұрын
Hi Mona. Thanks so much for using our recipe. Glad that you enjoyed it (except the alcohol). Hehe. Happy lunar new year in advance!
@jolin63ful2 жыл бұрын
May I know the brand you are using for the Chinese white rice wine, thank you.
@chocopies984 Жыл бұрын
Hello Mr Bald, i am a big fan of you. Can you pls share chinese pork bbq recipe pls
@MrPauoa3 жыл бұрын
When I was a child, we used to have hard boiled eggs in our. Is this the same type of dish? If so when would I put in the eggs?
@spicenpans3 жыл бұрын
Yes it’s similar. You can cook some hard boil eggs and add the eggs in after the pressure cooking part. Happy cooking.
@meika9033 жыл бұрын
Great job! I just thought to shoot a similar video today 😁👍
@spicenpans3 жыл бұрын
Happy cooking
@junkiatlee98283 жыл бұрын
hi, can i substitute the chinese rice wine with shao xing wine? if so, what is the proper measurement for shao xing wine?
@spicenpans3 жыл бұрын
Hi Jun Kiat. They are different. If you don’t have white rice wine, just omit it but if you can get hold of it, it would great as it can help to reduce any foul smell of the pork. Happy cooking!
@junkiatlee98283 жыл бұрын
@@spicenpans ok well noted. Thank you and stay safe!
@farhorizons39013 жыл бұрын
As others have mentioned, this is the hock, not the trotter. The trotter has a lot more gelatinous connective tissue and skin so the recipes reflect this.
@spicenpans3 жыл бұрын
Ahh I see. Thanks for highlighting!
@primroselim68973 жыл бұрын
Yes, pork knuckle, not trotter. But looks delicious.
@dianatanjong78062 жыл бұрын
Hi, can I know what type of soy dark premium u use it? I'm have try your recipes it's turn look good..
@edwarddeguzman392 жыл бұрын
Chef Roland where did you buy that pressure cooker.What’s its na,e /brand?
@selendrithtiras86593 жыл бұрын
Can you teach us how to cook century egg porridge?
@spicenpans3 жыл бұрын
Yes. Here you go kzbin.info/www/bejne/hKC1YoSumJiqqJY
@lohpheng2 жыл бұрын
Do you reduce the sauce with the lid covering the pot?
@brendateo37893 жыл бұрын
Hi, I love your videos / recipes. Have tried a few of them and they are all spot on! I am wondering instead of using pork trotter, can I use a big piece of beef? I am planning my Asian Christmas meal and some guests do not eat pork. What do you suggest? Many thanks in advance
@spicenpans3 жыл бұрын
Hi Brenda, you wanna try our braised beef recipe? kzbin.info/www/bejne/mJvRkHSFoMijjM0 We used the sauce to make braised beef noodles but you can omit the noodles if you wanna have other sides like whipped potatoes
@ashleycheng58379 ай бұрын
How long to cook in normal wok?
@RedPrataYT3 жыл бұрын
Can i use cooking sake instead of chinese rice wine?
@spicenpans3 жыл бұрын
Hi Grace. It’s better to use the same ingredients as ours. Sake is also more expensive I think. At least in Singapore it’s a lot cheaper. Enjoy it as a drink. Happy cooking!
@yanchong55163 жыл бұрын
Can we use a slow cooker Roland?
@onionutube3 жыл бұрын
was just curious... is there a difference if we just add the sugar directly to lots of water and boil it as opposed to caramelizing it with a tiny amount of water first?
@blahblahblah28513 жыл бұрын
You missed a chunk of this vlog. From taking pork out of boiling pot, to pork looking edible on a large plate. How did you make the sauce?
@spicenpans3 жыл бұрын
Hihi. Remember the part whereby we cooked the sauce without the pork and added cornstarch solution? That helps to thicken the sauce. After you’ve blanched the pork. Just remove it and wash. Didn’t think showing that is needed because it’s rather self explanatory. As for playing, you can plate it however you like, you can also use ours as a guide. Basically just drench the sauce over the pork before you serve. Happy cooking!
@jetbac79913 жыл бұрын
This is called pata tim in the philippines
@spicenpans3 жыл бұрын
Hmm yum! We miss the food in the Philippines 👍👍👍
@seriouseater71593 жыл бұрын
Pata de Timo ?? 😜
@simonsoo77563 жыл бұрын
👍
@spicenpans3 жыл бұрын
Thank you so much
@riverwater38782 жыл бұрын
why does mine taste so sour? there's no vinegar..
@lemmykilmister98523 жыл бұрын
🐷 🐖 👌🏻
@spicenpans3 жыл бұрын
Thanks so much! Have a great Sunday!
@alvinlim73643 жыл бұрын
this is similar to a standard lor recipe, with the exception of the szechuan peppercorns+wine and no blue ginger.
@spicenpans3 жыл бұрын
You’re right. I’m trying to make it easier for everyone to do
@lilyk53303 жыл бұрын
Where can I find written instructions, please?
@spicenpans3 жыл бұрын
Hi Lily. I’m sorry we don’t have a written set of instructions currently but for your convenience, we’ve listed the ingredients in the description box of this video. You can prepare your ingredients first using the list then refer back to this video for the steps. Play again before you cook then play , Pause and playback as you cook whenever necessary. Hope this helps.
@lilyk53303 жыл бұрын
@@spicenpans Thanks for the reply. I love your recipes, but, to be honest, the lack of written instructions tends to discourage me from making them.
@lilyk53303 жыл бұрын
@@spicenpans Could you please give instructions for those of us who do not have a pressure cooker or an instant pot?
@thibrain3 жыл бұрын
@@lilyk5330 just cook it the same way, but in a regular pot, bring to a boil and then cover and simmer until it's tender. Probably take anywhere between 1-2 hours, depending how tender you like it. Afterwards, reduce the sauce and you can do the cornstarch liquid like he did.
@darky13763 жыл бұрын
@@lilyk5330 this is a video. Not a written article
@craignielson66053 жыл бұрын
Not a trotter , it’s a hock !!!!!
@lilyk53303 жыл бұрын
Agreed. Trotters are the feet.
@craignielson66053 жыл бұрын
@@lilyk5330 for sure , nice recipe though
@lilyk53303 жыл бұрын
@@craignielson6605 Definitely one I plan to try
@spicenpans3 жыл бұрын
Thanks for highlighting. Man. I need to change my butcher. Haha
@baliw101 Жыл бұрын
*it's pork hock not trotter.*
@JackieTastes3 жыл бұрын
我还记得年轻时的我半夜三更啃猪蹄。😄
@spicenpans3 жыл бұрын
那些年我们年轻的时候。
@Ram-693 жыл бұрын
My favorite! Some said, spring onions need to light smash then tie. More Aroma release... 🤔🤔🤔
@spicenpans3 жыл бұрын
You’re absolutely right.
@sowkingchan75812 жыл бұрын
Ok o
@nicholasleong26709 ай бұрын
Erm... That's actually not a pork trotter. It's a knuckle or hock...
@michaelellard46643 жыл бұрын
Isn’t that a hock.
@msh86923 жыл бұрын
It's a pig foot
@debramcleod50503 жыл бұрын
Yes
@spicenpans3 жыл бұрын
You can use any part. Even pork belly
@rowluxillusion52353 жыл бұрын
That's not a trotter, that is a hock.
@richardnurse27723 жыл бұрын
discuss a little the background of the dish to teach the viewers about how that dish exists in china today. Do this at the start of the video where you say what food you are going to make.
@jwest91552 жыл бұрын
Sorry but what is a PIG TROTTER?? i googled pig trotted and pigs feet came up. But this doesn’t look like pigs feet. Is it??
@domoetker3967 Жыл бұрын
After the food, i lose my hair too
@cyborgscanner3 жыл бұрын
High sugar content.
@tctana Жыл бұрын
Jialat, need to prepare a trotter dish for coming National Day, now I duuno to use this recipe or the other one kzbin.info/www/bejne/bH62ommeq8qgnKM how leh which u sugguest I try first ? 😉
@spicenpans Жыл бұрын
This will be great. kzbin.info/www/bejne/bH62ommeq8qgnKM happy cooking!
@tctana Жыл бұрын
@@spicenpans Thanks Roland followed your recommendation. whole family loved it 😋