Thank you...I tried this recipe 2x already. My husband and I just love it...the best.
@CookingAhPa6 ай бұрын
Wow, so happy to hear, i must admit this dish needed some practice
@franklinchinquee87628 ай бұрын
My dad used to coat the pork with soya sauce, and put a lot of salted black beans covering. He'd then steam it over high heat until the bones effortlessly can be pulled out - just nice!?
@CookingAhPa8 ай бұрын
Oh wow
@dr.crazysdallekstudio85857 ай бұрын
With pressure cooker you can reduce the sause when the meat is cooked? I always do this. You are so good.
@CookingAhPa18 күн бұрын
If u want to thicken up the sauce, after pressure cook, u can take out some sauce and cook it separately for 10-20mins, it will thicken the sauce here
@j3f00at8 ай бұрын
I cook for CNY using pot, taste better then pressure cookers.❤
@Ivy_Yap8 ай бұрын
Makes me hungryyyy! Hahaha!! thanks for recipe Ah Paaa!
@CookingAhPa8 ай бұрын
My pleasure 😊
@ZhenyZheny-iz5gf8 ай бұрын
Wow soooo delicous,i will try this recipe thanks for sharing i love it ,thank you Ah, Pa
@CookingAhPa8 ай бұрын
Thank u too
@seekimheng8929 Жыл бұрын
Wow soooooo nice mouth watering 🤤😋👍❤️
@tereslee270810 ай бұрын
I cooked this last nite. My fmly commented that it was delicious. Ah Pa, tqvm 4 ur guidance.
@CookingAhPa10 ай бұрын
Oh wow
@UanaMitchell-tn1ln8 ай бұрын
Thanks for sharing looks so yummy. I will try this
@CookingAhPa8 ай бұрын
Thank u
@nilolee242618 күн бұрын
Can I use any chicken broth in can instead of chicken powder?
@CookingAhPa18 күн бұрын
Chicken broth is better
@tctai67846 ай бұрын
Hi, may I know where did you buy your cast iron pot ? And also brand and price... Thanks
@iamco6987 ай бұрын
Looks delicious! Instead of coriander root can we replace it with lemon grass instead?
@CookingAhPa7 ай бұрын
Not common to use lemon grass for this dish
@iamco6987 ай бұрын
@@CookingAhPa Thanks. I couldn't find any coriander root so I used coriander seed instead. It turned out really good.
@CookingAhPa7 ай бұрын
@iamco698 u r very creative
@nilolee242618 күн бұрын
Hi, I quite didn’t get the name you just said, What do you call that one ingredient the size of a walnut?
@CookingAhPa18 күн бұрын
@nilolee2426 black cardamom? It’s optional
@liannoh641 Жыл бұрын
I must try this recepi, really looks yummy!!
@cherrybeckford49857 ай бұрын
Yum yum gonna try this so so nice and easy.
@CookingAhPa7 ай бұрын
Let me how it turns out
@Onthepath1spblsa177 ай бұрын
Wow, looks so delicious!
@CookingAhPa7 ай бұрын
Thank u
@nilolee242618 күн бұрын
Is coriander roots same and came from cilantro plants ?
@CookingAhPa18 күн бұрын
Same
@delynndehardt18598 ай бұрын
I think the first cooking in water ginger onion & rice wine to get rid of any pork (boar) taste is a good tip. But otherwise, I think Bavarian style with crispy skin is my preference. But this sauce could certainly be used. It looks delicious. Some people braise first then cook in oven at high heat. Others go ahead and cook the knuckles from the first in the oven with liquid up about half way at low temperature for about 2 hours, with basting to keep it moist. - when it is tender. Then they crank the heat up to 450°F to crisp up the skin. Reduce or thicken the sauce to make gravy, as you did. Serve with either potato or Spaetzle, red cabbage. Just an alternative. But I do like it.
@CookingAhPa8 ай бұрын
Oh wow
@audreywilliams22288 ай бұрын
Looks delicious!🥰😋
@imjerome8 ай бұрын
24 cm is the diameter of the Lid. May I ask for the capacity of this pot in Quarts or Liters? Thanks
@yingsung35708 ай бұрын
What is the difference between Vietnamese fish sauce to Thailand fish sauce?
@aliciachong81878 ай бұрын
Spoken like a Malaysian or Singaporean. Miss home!
@CookingAhPa8 ай бұрын
Where r u residing now?
@ianteh20 Жыл бұрын
Wow looks fantastic! If I want to add shitake mushrooms, fu-chuk, and eggs, when should I put those in? Thank you!
@CookingAhPa Жыл бұрын
Shiitake mushrooms can cook together with the pork leg, eggs can put in at anytime depending what kind of texture u prefer, fuzhuk normally cook for not more than 30mins? I would cook fuzuk separately using the braised broth after the pork leg is done.
@ianteh20 Жыл бұрын
Thank you! @@CookingAhPa
@michellechuah378 ай бұрын
Cooking ah pa i cooked yesterday. Very nice. Tq for the recipe 😊😊
@tereslee2708 Жыл бұрын
Yummy. So so delicious.
@elsiekang1989 ай бұрын
Don’t mind can I have the full recipe in detail pleasssse. Thank you so much!😊
@seniahlandangin21107 ай бұрын
Me too😊
@paulbraga44608 ай бұрын
suggestion - the recipe list...mygreathanks and blessings🙏
@gracetrang13698 ай бұрын
Great job look yummy❤
@CookingAhPa8 ай бұрын
Thank u so much
@garrypaulfernandez49839 ай бұрын
Super good illustrations.. cook Agpa.. my favourite..
@CookingAhPa9 ай бұрын
Thank u
@PeterParker-gt3xl8 ай бұрын
A little work, if one gets it right it will "melt" in your mouth. Yum. At time, family's secret recipe.
@rafaeltan67218 ай бұрын
Would you please make a video in cooking the famous authentic BAHKUT in Singapore. I can’t find the original taste of Bahkut Teh. Thank you.
@CookingAhPa8 ай бұрын
It’s white pepper and garlic
@antson498 ай бұрын
What’s are the black sauces you put beside soy sauce? Thanks
@CookingAhPa8 ай бұрын
Dark soya sauce or sometimes it’s called caramelised dark soya sauce
@pia05913 күн бұрын
Can you exchange shaoxing wine with white wine?
@CookingAhPa3 күн бұрын
Not suitable
@PeggyGoh-bd2bp5 ай бұрын
Any other alternative if i couldn't get black cardamom?
@CookingAhPa5 ай бұрын
Just omit it
@tessmartinez94468 ай бұрын
How about using the crock pot?
@CookingAhPa8 ай бұрын
No problem too
@nancyelmon45448 ай бұрын
My mouth is watering right now
@CookingAhPa8 ай бұрын
Ha ha
@yingsung35708 ай бұрын
Can I get Ah Pah chicken powder from FairPrice?
@CookingAhPa8 ай бұрын
Only from shopee at the moment
@lindamartinez90257 ай бұрын
Omg looks delicious
@CookingAhPa7 ай бұрын
Thank u
@alicedrehsen35468 ай бұрын
I follow every step but the results are not so good but I will keep on trying thanks
@CookingAhPa8 ай бұрын
Yes, braised meat dishes does have to practice more, especially when the light soya sauce and dark soya sauce used r different
@alicedrehsen35468 ай бұрын
@@CookingAhPa thanks 🙏
@Renee940158 ай бұрын
You can slow cook in a clay pot taste even better
@CookingAhPa8 ай бұрын
Wow, that would be the best
@ilovebluelockkk3 ай бұрын
Amazing
@dann16818 ай бұрын
I tried it's good... thanks for the recipe... If I may... add some boiled quail eggs in it.. 🙂
@CookingAhPa7 ай бұрын
Quil eggs is perfect!
@emilykoo4491 Жыл бұрын
Can I use coriander leaves instead of coriander roots? Because I can't find any shops selling the roots here.
@CookingAhPa Жыл бұрын
I normally just buy the fresh coriander and cut out the roots
@emilykoo4491 Жыл бұрын
@@CookingAhPa the shops in Germany only sell coriander without the roots 😅
@CookingAhPa Жыл бұрын
@@emilykoo4491 oops, then u put in the stems with some leaves
@emilykoo4491 Жыл бұрын
@CookingAhPa thank you so much for replying me
@saijaicheunarom53889 ай бұрын
Pork leg =. Varken poot kook en Explain. 2 uur kook en kunnen. Lekker eten ❤
@meezyfcrazy5 ай бұрын
Imagine doing the pig feet AND chunks of pork belly!!
@CookingAhPa5 ай бұрын
Very nice!
@dominadorranera95738 ай бұрын
Nice sarap ako pilipino
@eartherskit7 ай бұрын
nice and so is your commentary
@SunDream615 ай бұрын
Using a slower cooker is another option.
@saijaicheunarom53889 ай бұрын
I AM hungry Now met rijst eaten. Thank you 🌟🌟🌟🌟🌟✓
@CookingAhPa8 ай бұрын
You're welcome 😊
@marietewhare47837 ай бұрын
Delicious 😋
@CookingAhPa7 ай бұрын
Thank u
@shuso96198 ай бұрын
Excellent
@CookingAhPa8 ай бұрын
Thank u
@rebeccafoo8 ай бұрын
Thanks for sharing, I add in some water if cooking in Pressure Cooker, no need to cover the meat , half way will do. When done, I will pour them into a wok and heat and stir to the sauce is thicken. Best for chicken feet , I do the some water only after I stir fried them well then pour into the pressure cooker and cook 5 to 10 mins -- over the fire.
@CookingAhPa8 ай бұрын
Great tip!
@ayoCanada09217 ай бұрын
You use the right words there (SHOW you) & (TELL you) unlike others KZbinr , they use the word : TEACH YOU TEACH YOU TEACH YOU It's drive me crazy . teach me ??? I don't want to go back to class. I just want to sit right here to see how you show me your cooking. By the way your cooking looks good 👍
@CookingAhPa7 ай бұрын
Thx for ur comment
@juliussims6698 ай бұрын
Never saw pork leg in the store
@CookingAhPa8 ай бұрын
Whereabouts are you?
@juliussims6698 ай бұрын
@@CookingAhPa GA
@StreetFoodShow-Cambodia7 ай бұрын
nice
@ptg017 ай бұрын
Aren't these called TROTTERS ?
@abcwxyz20188 ай бұрын
My opinion , one piece of cinnamon is enough.
@kenlow40288 ай бұрын
Did u add Msg,
@CookingAhPa8 ай бұрын
No
@pamelachau1685 Жыл бұрын
LOL😂 hello🥰 niece and nephew ❤ you sound like my uncle Roger😱👍
@kuangtien3980 Жыл бұрын
Unker Lodger in Chinglish !( Chinese / English )....🤣🤣🤣
@carolinetran81928 ай бұрын
Wow!!! So beautiful and wonderful Braised Pork Leg recipe by the great Chef Cooking Ah Pa Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌸❤️🍷🌷😘🥂🌟👍⭐️🙏🌹
@liunganli60008 ай бұрын
👍
@radva19428 ай бұрын
Kértem,hogy ha lehet lehessen Magyar nyelv en olvasni üdv jók az ételek .
@audreywilliams22288 ай бұрын
I do not like pressure cookers.
@CookingAhPa8 ай бұрын
Just use normal pots then
@Qsv7RQ3ovB8 ай бұрын
The tenderised meat from pressure cooker is not as tender as slow cooker at LOW-MED setting and simming at longer time 8-10 hrs. (temp. is 80°-85° centigrade [celcious])... try this out everyone 🙋🙆🤷💕
@CookingAhPa8 ай бұрын
@@Qsv7RQ3ovB thank u for sharing
@kitgarcia2527 ай бұрын
This is truly great. Thank you❤
@iamnotfooled7 ай бұрын
A pressure cooker does not allow the taste to develop and it is not as nice as when you slow braise . It may be tender but it’s tasteless .
@iamnotfooled7 ай бұрын
Cooking Ah pa should not endorse pressure cookers as the taste is nothing like slow braise in a pot
@radva19428 ай бұрын
Üdv kérlek ird meg kommentbe a sült hús receptet üdv Magyarország Bol!😊
@virginiadesilva5407 Жыл бұрын
👍❤️
@lipingyap31677 ай бұрын
2H very long and wasted so much Gas. Alternatively?
@CookingAhPa7 ай бұрын
Alternatively use pressure cooker
@Looseefer8 ай бұрын
got shadow wor
@jamesbond61487 ай бұрын
😊U forget oyster sauce and broadbean paste..
@radva19426 ай бұрын
Csinálld meg ,HOGY lehessen saját nyelvet használlni.