Pork leg vinegar - the perfect ratio of water to sweetened dark vinegar?

[@weeeeeeism]

This is really the best pork vinegar recipe on KZbin. Fulfils cravings all the time

[@CookingAhPa]

Thank u so much for ur kind words

[@margaretchua7748]

Thank you for showing how to cook this black vinegar pork trotter. (Use ginger but without dry chili) My first time cooking it, turn out so delicious. I use slow cooker

[@CookingAhPa]

Sounds nice too

[@ahheng6402]

I just following this video & an online recipe to cook up with my pressure cooker. I add black beans (dry fried) & use Melaka Sugar block (from online recipe). You are so natural in showing we how to cook...😁 Keep seeking more old Chinese recipe, maybe beef & mutton.. Thank you for your sincerely tips... Bravo!

[@CookingAhPa]

Thanks for ur very kind words

[@myrnaramos766]

I agree when you say you are just giving idea 9n how to cook. Thank you. Simple but perfect for me.💪💪💪

[@eniwidayati2032]

Thanks Soo much Ah Pa ..for you share this recipe 🙏🙏🙏👍.. my boss like it ..PORK leg vinegar

[@CookingAhPa]

Happy for u

[@maychong4514]

Thanks for sharing. I am going to cook this for my youngest daughter birthday :)

[@michellechuah37]

Cooking this dish for CNY. Tq for recipe

[@chongneosimte350]

I love it.... The best Chinese food I've ever tasted.

[@abigailadderbelle9700]

Going to try this later and add on some dry mushrooms 😍thank you for the recipe

[@CookingAhPa]

Welcome

[@graciechai9487]

Definately a must try

[@talialia6978]

I work singapora .i'm folow this ah pa.verry nice cooking

[@schatz3wife]

Thank you Ah Pa. so easy instruction.

[@deca2996]

Which is better... rock sugar or palm sugar??

[@meekhinglim4829]

I like your idea and way

[@kehlanidiaz327]

very good explanation 👍

[@CookingAhPa]

Thank u

[@annamarrisvester733]

Thank you Ah pa for ur recipe

[@CookingAhPa]

Thank u

[@CHUBBYDOLL]

Thank you for this.. i make tonight🇵🇭

[@j0hnnynguen870]

Ah pa watching u cooking that pork legs, it just make me hungry. I have to cook some, and hope it will work like your cooking. Awwwww, it look yummy.

[@jeanchan96]

Hi, can i use a slow cooker instead cos i don't have a pressure cooker.😅

[@CookingAhPa]

Can, or u just use normal pot and use low medium heat to cook it for minimum 1.5 hours

[@sally3969]

@@CookingAhPa Would like to double-check on this. In the video around 8:25, you mentioned a minimum of 45-60 mins. May I ask which is it?

[@CookingAhPa]

@@sally3969 pork leg vinegar best to cook for 1.5hours minimum in normal pot, then about 30mins if u use pressure cooker

[@800lovette]

ah pa can i used pork belly instead becos we do not know how to eat trotter

[@CookingAhPa]

Sure can

[@alisumarti5684]

So beautiful the color, looks very delicius

[@alisumarti5684]

I maked it today, and i follow your instruction

[@limnancy5146]

you don't use garlic?

[@estherchewestherchew2314]

Good job. Your cooking is very stylish and healthy..

[@margaretmichaelawang4965]

Very good...thank you for the sharing of cooking. Its clear and understood.

[@boooshannon]

What's the diff rock sugar n normal sugar..

[@CookingAhPa]

Different sweetness level, to me as home cook, not much different

[@pamrihrih3159]

thank you sir ❤❤❤

[@evekyl4968]

Can I replace ginger to garlic

[@CookingAhPa]

It will become another dish

[@mfbeccaclement4213]

Ah pa tq for yr video. Its very good. However i want to ask whether can use slow cooker ?

[@CookingAhPa]

Can

[@mfbeccaclement4213]

Tq 😊

[@wasirahcilemba4924]

Can use fresh Chilli?

[@CookingAhPa]

I suppose u can but it’s not common

[@renamaeang6183]

Yummy,pork leg vinegar

[@CookingAhPa]

Thank u

[@hikersdiarysg4136]

good lesson

[@evangelinechang5325]

Hi, can i change the pig trotters to chicken? Thks

[@CookingAhPa]

We haven’t tried before, y dun u try and let us know the results?

[@kittymichael123]

Hi Ah Pa..can we use slow cooker?

[@unforgettablelee8652]

Yes!!! I always do. U can use it either way

[@CookingAhPa]

Yes

[@kylan84]

If we use slow cooker then how long should we cook it and with what setting? Low med or high, how long? Also if we use normal pot then boil for how long?

[@CookingAhPa]

Kylan Khoo if normal pot, just bring to boil then use medium low heat to cook for 45mins, covered with lids. I cannot comment on ur slow cooker cos i never use before.

[@kylan84]

@@CookingAhPa thanks for the fast reply! Keep posting more new recipes!

[@MegaSuehan]

Do we need to add salt?

[@CookingAhPa]

Actually not necessarily

[@kimnhung3286]

Can I ask??? No need add salt ?

[@CookingAhPa]

Nope

[@kimnhung3286]

Cooking Ah Pa thanks you 😘

[@graciechai9487]

Btw Ah Pa... is it ok if I use a normal preasure cooker over d stove for d same 35 minutes? Normally mu preasure cooker will take another 35 - 40 minutes to release d preasure

[@leerose6034]

Cook pig leg

[@CookingAhPa]

Ah pa has many pork leg videos in this channel, just search under the pork playlist

[@leerose6034]

@@CookingAhPa pork leg

[@timzteRRific]

No garlic and star anise?

[@CookingAhPa]

For pork vinegar? No need

[@rolfrijkschroefff2457]

Can I use Europe wine instead of Chinese wine ?

[@CookingAhPa]

Not recommended, just omit the wine part will do

[@meharry6]

Hi Ah Pa, I like your method because it is simple to prepare pork leg. Please let me know the sweetened dark venega you use in your video is Pearl River branch cost around Rm 8.00?

[@CookingAhPa]

I am not sure how much it costs

[@meharry6]

I asked because some cost over Rm30 at the online SHOP. I JUST WANT TO ENSURE I DO NOT NEED TO USE THE MORE EXPENSIVE ONE. It is CALL " TIAN TIN" VINEGA.

[@CookingAhPa]

meharry6 it definitely doesn’t cost that much

[@meharry6]

I will try to buy it from my local supermarket in Malaysia. I should look for one price at around Rm 8.00. Pearl River branch sweetened dark VINEGA.

[@adamradcliff7822]

Very nice sir. Just like how my Kung2 cook. My kung2 has another version where he uses pickled vegetables which also very tasty, you should try it sometimes hehe

[@CookingAhPa]

Thank u

[@jpkitchen8666]

Nice upload....Tfs.... Stay connected.....

[@lenovolenovo9142]

It looks yummy, Ah Pa.

[@mugheelanlan878]

No need put garlic?

[@CookingAhPa]

Optional

[@orkids5551]

Love it. Thank you Ah Pa. is it ok to use dark soy & add sugar instead of sweetened vinegar? Excellent cook.

[@CookingAhPa]

Better to use the sweetened dark vinegar, so that it’s easier to control the ratio

[@homanwah2488]

Hi Ah Pa , can I know what brand wok r u using , would like to get one. tq

[@CookingAhPa]

c.lazada.com.my/t/c.VgHDF?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2F32cm-dolphin-series-single-handle-wok-i376015428-s776354666.html&sub_aff_id=Dolphin+Wok+2

[@lohkw]

Are you using old ginger or young ginger?

[@CookingAhPa]

Old

[@84jordie]

Hi Ah Pa, can we use ChinKiang Vinegar or will the flavour be off? Thanks!!

[@CookingAhPa]

Actually can but u need to look for other recipes ratio

[@tashaculus4582]

Hello, where can I get sweetened dark vinegar ya? Is it the same as black vinegar? Sorry, Indian here and am trying to impress my Chinese husband! Haha.

[@CookingAhPa]

It’s available in any supermarket and grocery shop in Malaysia. It’s called sweetened dark vinegar, different with dark vinegar.

[@justinasanti8463]

I like it soooo...muchhhh...

[@konfongchin4462]

Merry Christmas. Uncle Ah Pah. Your Pork Better Than Turkey.😜

[@CookingAhPa]

Lol, merry Christmas to u and ur family

[@evonteoh2721]

Hi Ah Pa, tq so much for sharing this recipe. Which ginger would u advise to use? Old, young or bentong ginger?

[@elem5057]

He uses old ginger

[@CookingAhPa]

Old ginger for the spiciness

[@chungoh6903]

awesome, ah pa!

[@CookingAhPa]

Tq

[@michellechuah37]

Dont put fry chillies ok? Spicy

[@CookingAhPa]

Can

[@yw3177]

Thanks for the recipe! I'm making this for the first time today:) by the way, what does Ah Pa means in your language? AHPA in Korean means Daddy!

[@CookingAhPa]

Here it means daddy too :)

[@chilipadi2306]

Thanks for the recipe. I've cooked this a few times before. The lean meat always turned out very dry. Any way to prevent that?

[@CookingAhPa]

chilipadi2306 if u have a pressure cooker, the lean part of the meat also will become very soft

[@chilipadi2306]

@@CookingAhPa Thanks for your prompt reply. Will have to shop for a pressure cooker if that is what it takes to prevent the lean portion from being dry.

[@cheokseokcheng7304]

So easy

[@krisechiverri3578]

❤❤❤

[@tohlai371]

Very tasty n delicious

[@CookingAhPa]

Thank u

[@mariemarix]

What is the name of dark sweetened vinegar you’re using?

[@CookingAhPa]

Marie Marix it’s a brand called Pearl River Bridge

[@mariemarix]

Cooking Ah Pa thank you for the fast reply ah pa... hope I can find it here in philippines.. miss that food😭.. more videos

[@mariemarix]

Cooking Ah pa are you mixing the black soy sauce and rice vinegar?

[@CookingAhPa]

Marie Marix i am mixing sweetened dark vinegar and water, one to one ratio

[@mariemarix]

Okay thanks for the info👍🏻

[@tchin6339]

Can you use gula Melaka?

[@CookingAhPa]

Thomas Chin great idea

[@mylzmille569]

❤

[@pieromanto83azchenas56]

I'm.muslim but l like Chinese food

[@joho5136]

U can replace with other meat

[@tu3chalampongpipattanapan785]

คลา หน้าจะซื้อเคลื่องปรุงจากประเทศจีน(งานจะออก(มาอร่อยกว่านี(ขอเวลาขายขอต่อทุน(เพราะช่วงนี้บธกค้าไม่เดินทาง

[@henrykee301]

J

[@shirleyyu2739]

henry ka_CNN 3ee