150mL eggs should have more than, not less than 150mL water if the ratio of 1:1.5 to 1:2 are to be kept. I tried adding 1:1.5 water and the eggs came out great.
@curtd27419 ай бұрын
Yes, 1.5x water is key. Also, the pork takes much longer to cook than the eggs, so I steam the pork by itself for 5 minutes, then add the eggs. I check the egg consistency after 5 minutes, then stop or keep steaming as necessary.
@ariananurynury12832 жыл бұрын
I like you all video. it's helping me.. Becouse my husband chenese people. So I can cook delicious for him😂😂😂😂 thanks you.
@evelyntan55884 жыл бұрын
Your dishes are my comfort food, Ah Pa. I was born in the Philippines but my ancestry is Hokkien. My elders have all passed away. I now live in Canada and I feel more connected to my ancestry watching you.
@CookingAhPa4 жыл бұрын
No wonder u have chinese name :)
@MuiSzeHang10 ай бұрын
Ĺĺaaaaaaàaaaàaa
@meg14045 жыл бұрын
Ah Pa great video as always! Please dont mind what negative people are saying. Was waiting for you to pick up the piece of drop meat. I am so going to steam egg next meal.
@limsockhoon99523 жыл бұрын
Another great easy receipe fabulous tasty 👍🤤
@HoYiHoong3 жыл бұрын
Using cooled boiled water also works and don't need to cover it with cling wrap/cover.
@munyeewong13875 жыл бұрын
Dear Ah Pa, keep cooking and don't mind all the negative comments like Meg said. We are supposed to have clean hands and clean working surfaces when we cook, so nothing wrong with picking up the dropped meat. Also, we're going to cook the food, not eating raw. I'll do too and it's not disgusting using your hands, the mixing is better. Can you imagine the amount of gloves you're discarding into the environment? Further more, are you going to use gloves to cut fruits and make vegetable salads?
@CookingAhPa5 жыл бұрын
Agreed
@carolinedavid66084 жыл бұрын
Agree
@niningmuktar3306 Жыл бұрын
Thank you Ah pa for sharing.
@CookingAhPa Жыл бұрын
U r welcome
@rizaimportado25654 жыл бұрын
Thank you ah pa..I try to cooked it today.. even not complete recipes.. because I haven't available shaoxiong wine..and garlic oil for toppings..hehe
@gloriatan37653 жыл бұрын
Ah pa you mean 1.5 ratio it is using measure cup for ML as ratio? Sorry I am confused. Ah pa I loves all your cooking, you are excellent and your explanation vert the clear neh. Appreciated and Thank you very much. Even you response my replied. Good job. 😍🙏
@CookingAhPa3 жыл бұрын
It doesn’t matter if it’s a measurement cup or not, just measure the amount of egg, then add 1.5 times of water to dilute it
@rockerteers25 жыл бұрын
Err...yr steam egg is too dry.If u ovesteam,yr egg will be uneven n rough. Jz in case,if any1 do not hv any measuring cup, here is what u can do,1 egg = 3 eggs of water.Use the egg shell to measure the water.So in regardless of egg size u definately get the right amount of water. Whn u beat the egg,jz be gentle n dont create the bubbles like u r making cake.Jz dont lift d fork too high.N jz add a bit of salt in the egg. N lastly if u don hv d plastic film to cover is ok too,u can insert a chopstick in between d wok n lid .Use medium heat to steam. U can also steam egg while cooking rice using rice cooker.Put in d beaten egg whn the rice water almost dry.
@teddypen71734 жыл бұрын
mukhang napakasarap naman dish
@karinirini47245 жыл бұрын
Very simple cook ,I like it
@CookingAhPa5 жыл бұрын
Do try it out
@michellechuah373 жыл бұрын
Tq cooking ah pa. I always want to learn to steam eggs with minced meat😏😊
@lydiasetiawati6945 жыл бұрын
Nice simple cooking. Thx for sharing the knowlegde Ah Pa.
@violyflores34294 жыл бұрын
Thank you for sharing your recipe Ah Pa😊
@alinayakub43945 жыл бұрын
I'm indonesian but i'm really love it 💕
@sdxcdwsfc84464 жыл бұрын
Wow it looks PERFECTLY delicious and tasty tnx
@virginalucasgatchalian34083 жыл бұрын
Thankyou sir just nice im steamin g egg tonight
@jackCrypt6664 жыл бұрын
I dont understand the dislikes...i really enjoyed his cooking method..gonna try
@CookingAhPa4 жыл бұрын
Thank u Jack
@michellechuah372 жыл бұрын
Will try.
@baliwebb57225 жыл бұрын
I love steam egg my grandmother amd mom always made it for us when we were kids fast and easy to make when we hungry haha thou they made only stram eggs no meat haha
@CookingAhPa5 жыл бұрын
Purely eggs still will taste very good
@calizvideos163 жыл бұрын
Sir i know you are singaporean because of your accent. Good job!
@ireneteo25574 жыл бұрын
Thanks ah pa your steam egg 🙏I must try to do🙏🙏
@CookingAhPa4 жыл бұрын
Welcome Irene
@bubz00014 жыл бұрын
I loooooove steam egg... 🥰
@35jopa4 жыл бұрын
Enjoy watching your video. May I know how long do you need to cook the steamed pork and egg. Thank you!!
@35jopa4 жыл бұрын
You thank me for my comment but you did not tell me how long does it take to steam the pork and egg!!
@CookingAhPa4 жыл бұрын
Around 10mins
@jmt43445 жыл бұрын
Nice! Where did you buy your buy your steamer from?
@saturnmars16915 жыл бұрын
APA,THOUGH I love to follow your recipes ,but watching your videos,sometimes i feel sleepy..Very slow🤗😁
@peterq65985 жыл бұрын
long winded lah!!!
@esthertanbongsoo23185 жыл бұрын
Same to me Sleepy.. so slow..
@sisy15125 жыл бұрын
Yup me to
@violettetan46915 жыл бұрын
It's called Cling Wrap. Can cut out some unnecessary. steps.
@35jopa5 жыл бұрын
I would also blame the camera-man as he really need not have to video every step he made and every word he said. He is a BORE!!!!!
@sullyacademia25184 жыл бұрын
I am fiipina but i like to know how to cook,thanks for sharing.sir,
@CookingAhPa4 жыл бұрын
Thanks for watching my videos
@ningzaema95534 жыл бұрын
Keep it up ah pa, 😊 looking delicious tho
@CookingAhPa4 жыл бұрын
Thank u
@oohkana4255 жыл бұрын
My favourite dish, thank you Ah Pa ❤️
@CookingAhPa5 жыл бұрын
Yimin Zhang thanks yimin
@junetan41525 жыл бұрын
Must we oil the steaming plate Or heat up the empty plate before spreading the minced meat ?
@CookingAhPa5 жыл бұрын
My ways, no need
@cirilamuring77652 жыл бұрын
I Like this steam egg
@CookingAhPa2 жыл бұрын
Thank u
@shera60764 жыл бұрын
Love it !!😋
@allenvillaluz76704 жыл бұрын
Thank you Ah pa
@CookingAhPa5 жыл бұрын
In this video, Ah Pa was dreaming as Ah Pa only added 1:1 egg water ratio. Please at least add 50% more water to achieve silkier texture.
@tanbetty50825 жыл бұрын
So 150 ml egg how many ml water
@CookingAhPa5 жыл бұрын
250ml
@lilytang40344 жыл бұрын
Thank you Ah Pa, we like your video. Its easy to understand. I had tried out your recipes and my family love it. Delicious! 👍🙏
@CookingAhPa4 жыл бұрын
Thank u
@tanpiakie99525 жыл бұрын
Cooking agg simple and delicious OK kam sia ya Ah pa
@aeis20005 жыл бұрын
would be nice if you cut into the egg to show us the layers at the end.
@susiannia5 жыл бұрын
aeis2000 missed opportunity!
@jaytan68093 жыл бұрын
It would be good if you would provide us with a written recipe with ingredients and summary cooking instructions
@kellychong8508 Жыл бұрын
Upper I like your what how to buy a wok
@CookingAhPa Жыл бұрын
Thank u
@hafizahcheongabdullah47835 жыл бұрын
Yum yum..my fav..normally i use chicken. Tq
@dolorbautista57955 жыл бұрын
hi ,ah pa,nice looks yummy
@ew02114 жыл бұрын
every time before i cook my dinner i will refer to you videos to give me ideas. Thank you. I am trying this for dinner tonight! Where did you get your wok or steaming wok? What brand? I love it!
@CookingAhPa4 жыл бұрын
It’s from Thermos Malaysia
@luairene96755 жыл бұрын
Well done. I hv the steamer machine which is useful. I will try it out.👏🖒
@junetan41523 жыл бұрын
Good morning Cooking Ah Pa, I am cooking smaller portion (to serve 2) using 2 eggs . Steaming time to cut down too ? 7 min instead of 10 min?
@CookingAhPa3 жыл бұрын
Shud be fine 7-8 minutes
@yechowchan3 жыл бұрын
Can I use a plate to cover instead of the food wrap?
@CookingAhPa3 жыл бұрын
Can
@magdalenapanes82813 жыл бұрын
Thanks Ah pa for the recipe. I will try to cook it also.
@tonyhun734 жыл бұрын
In the video, he said one part of egg to 1.5-2.0 part of water. However as the egg is almost 150ml, why he added less than 150ml of wafer ?
@CookingAhPa4 жыл бұрын
It was a mistake
@harryliu205310 ай бұрын
I agree! That’s why his Steam eggs came out like that I think! I’m not an expert still trying to make the perfect steamed egg!
@gloriatan37653 жыл бұрын
Dear ah pa, if I made one egg and how many water I need, please advise, Thanks
@CookingAhPa3 жыл бұрын
Measure how much is ur egg, then add 1.5 ratio of water into it
@limleelian30343 жыл бұрын
Ah Pa, yr egg to water ratio used in yr video is only 1 : 1? Not as you said as 1:1.5 or 1:2 wor!!
@thiamjoo4 жыл бұрын
You add 150 ml water to 150 ml egg, that is 1 to 1 ratio. 1 to 2 ratio means 150 ml egg to 300 ml water giving a total volume of 450 ml.
@CookingAhPa4 жыл бұрын
Ya, i made mistakes in the video
@mhelcamilo95714 жыл бұрын
Hi cooking ah pa, can i use foil instead of steaming wrap?
@CookingAhPa4 жыл бұрын
Shud be fine, or just use a plate
@jhaneladi77685 жыл бұрын
Nice i want to try cook stem egg
@VeronS68803 жыл бұрын
I followed your recipe but why are there small ‘holes’ on the surface after it’s done? Where did I go wrong?
@CookingAhPa3 жыл бұрын
Not sieved enough, can sieve 2-3 times
@VeronS68803 жыл бұрын
@@CookingAhPa Will try that next time. Thx.
@hafizahcheongabdullah47835 жыл бұрын
Something new to learn..me normally mixed together with egg😅😅
@bearrabbit38735 жыл бұрын
I never know abd got eat pok 1. Enjoy
@jengminschannel7205 жыл бұрын
So far so good...
@dorothylim35672 жыл бұрын
Thats is 1:1 egg to water
@Sharifah544 жыл бұрын
I have abalone scallop sauce how do i use in cooking without the scallop? Is it like oyester sauce?
@CookingAhPa4 жыл бұрын
Yes
@Sharifah544 жыл бұрын
@@CookingAhPa thankd for your reply So i can use it in stir fries and soups. Can ialso use it with chicken etc
@CookingAhPa4 жыл бұрын
Yes of course
@claireuren8704 жыл бұрын
Splendid
@serbidorakusinera72293 жыл бұрын
My employer teach me Steam first the meat around 10 minutes then pour the egg to steam again for another 10 minutes haha 😂 the outcome not yummy for me but thy like eat 😀😀😀
@DayFever5 жыл бұрын
As the box says "cling wrap" and not food wrap.
@cristymackay24765 жыл бұрын
😀😀😀
@estherchewestherchew23144 жыл бұрын
Good.😂🤔🤔🤔
@peggodfrey2855 жыл бұрын
Watching this video is like being at the dentist. For something so simple you make it look tedious. Padding the meat down doesn’t have to be an art form and breaking the eggs seems difficult. Of course the eggs going to be yellow, it has egg yolk in it! So was the ratio of eggs to water 1-1.5(as stated) or even amount(as used)?
@CookingAhPa5 жыл бұрын
The correct ratio is 1 to 1.5
@thulomanchay5 жыл бұрын
My mrs make this dish with the minced pork mixed, beaten into the egg, so they come out as one mass and not in layer.
@k-kkitchen22634 жыл бұрын
👍👌👌👌
@hkwok1684 жыл бұрын
In this video, I saw you put ratio of 1 egg and 1 water. Is that right? should it be the ratio of 1 egg and 1.5-2 water?
@CookingAhPa4 жыл бұрын
Yes, i put wrongly
@robbietamayo95964 жыл бұрын
Gud day can I add potatoes in steam egg
@CookingAhPa4 жыл бұрын
Ur potatoes may not be cooked in 10 minutes
@hanhhuynh52434 жыл бұрын
He done the steam terrible eggs.
@chojowan83314 ай бұрын
😂
@niuniu3075 жыл бұрын
You use Vietnam fish sauce right?
@CookingAhPa5 жыл бұрын
Yes i did
@niuniu3075 жыл бұрын
I'm Vietnam and I like to learn cook Chinese food
@CookingAhPa5 жыл бұрын
I love Vietnamese food too
@michellechuah374 жыл бұрын
Can use minced chicken meat instead of pork?
@CookingAhPa4 жыл бұрын
Can
@michellechuah374 жыл бұрын
Tq cooking ah pa.
@michellechuah373 жыл бұрын
@@CookingAhPa But i think minced pork taste better
@emyg61244 жыл бұрын
1:1.5 ratio is actual 150 ml egg with 225ml water
@lilywee14122 жыл бұрын
That’s not a wrapping paper but a wring wrap or plastic wrap.
@CookingAhPa2 жыл бұрын
Cling wrap
@pewkhor19534 жыл бұрын
Ah Pa, that is plastic wrap and not paper.
@idakhan88914 жыл бұрын
Yummy
@CookingAhPa4 жыл бұрын
Thank u
@fookkiongwong28273 жыл бұрын
Pls.use a plastic glove to marinate meat instead of your bare hands.Tq.
@dorothylim35672 жыл бұрын
Too hard cos water measurement wrong Ah Pa
@rosayuliana24665 жыл бұрын
steameg egg nya kok gak di sendok ahpaa😊, pingin liat dalamnya,...😍❤️🙏🏼
@paprikac1l4ntr04 жыл бұрын
Sayang kali 😁
@mikechan39734 жыл бұрын
Why would you post a fail attempt of your cooking?
@TamaSifaga4 жыл бұрын
because in the real world it can happen like this, you can still learn from watching a video like this. its not all pretty masterchef food.
@nancychen97335 жыл бұрын
Kok lama???kayaknya bingung masak nya???🥴🥴
@december1955 жыл бұрын
Enjoy your video but its not a good idea to use the cling film. The cling film is highly toxic and the chemicals released is carcinogenic. By the way, I like your Malaysian accent!!!!!
@juvydancel73015 жыл бұрын
Cling wraped not good for food cooking ... that one only use for wraping food to put in the fridge.
@graceydin16265 жыл бұрын
The wrap used is safe for steaming as indicated to the packaging
@jasminetham1255 жыл бұрын
I like to view the way u teach ppl to 🍳
@CookingAhPa5 жыл бұрын
Jasmine Tham thanks jasmine, many ppl scolded me for the way i teach also, haha
@jasminetham1255 жыл бұрын
@@CookingAhPa take it easy ,not only I like to view ,my friends also ,we all support u👍
@lilitan52255 жыл бұрын
White fungus recipe
@hafizahcheongabdullah47835 жыл бұрын
Ah pa..can add salted egg too..😀😀
@user-mp3xf4ki6s4 жыл бұрын
0.09
@user-mp3xf4ki6s4 жыл бұрын
0:09
@KimiWei5 жыл бұрын
Mr. Ah Pa, please don't use plastic wrap! It doesn't matter what marketers have told you ... plastic leaches toxic chemicals when exposed to heat. So actually, your beautiful egg custard might not be very healthy. Maybe use a cloth or parchment paper instead ...
@carolinedavid66084 жыл бұрын
Omg
@limhooilin28585 жыл бұрын
Ah Pa, pl help. My stainless steel Wok has turned into a burñish hue. How do you wash yours wok? we
@CookingAhPa5 жыл бұрын
lim hooilin i usually wash mine with malaleuca dish washer
@yhmoyyewhon62255 жыл бұрын
150 to 150 no 1:1 meh?
@CookingAhPa5 жыл бұрын
yhmoy yewhon u r right, i just realised i was dreaming, it’s still smooth but not silky enough simply because the water should be at least 50% more.
@kamrin25015 жыл бұрын
Abit anti climax at the end there bro.. 🙈
@myeo344 жыл бұрын
You sound tired, not very well prepared for your demo. Take care.
@CookingAhPa4 жыл бұрын
Thank u
@tentremsutikjo66875 жыл бұрын
Singlish😆....but i like it
@nancychen97335 жыл бұрын
Emang tidak ada sendok??kok pake tangan?hu hu hu🥴🥴
@mrwoopf5 жыл бұрын
As
@geraldinecubinar11885 жыл бұрын
Nonsense... He dnt even knows wht his doing 🤦♀️
@ratnadeviho93945 жыл бұрын
Car memasak yg sungguh repot, kukus telur mah gampang
@sharonyong21425 жыл бұрын
Talk too much, pls put some background soothing music with a simple explanation. Tq👍
@truth83075 жыл бұрын
This is the second time I see your post. The water ratio is not what you said. You sound inexperienced, not well prepared and lack of confidence but these are all okay. What's not okay is you are too slow, viewers on KZbin will go for others but the WORST part is you are not hygienic. You should not touch the ingredients with bare hand and don't put back that little bit of meat that have been dropped out !!
@CookingAhPa5 жыл бұрын
Thanks for the comment
@limweena87145 жыл бұрын
Pour in pour out. So troublesome
@ellenguek5 жыл бұрын
I don like to see you use bare hand without glove.. maybe u can use it next time
@bearrabbit38735 жыл бұрын
Bare or no bare hand. For u to eat ah? Fine dining chef also no use glop la.
@coolsitinurhalizadinda8135 жыл бұрын
Looks so disgusting using your hand
@jennymarisalim2535 жыл бұрын
Ah Pa...where u plastic finger? Pa...pls use it to mince d meat with bigger plate then use a small bowl...Ah Pa i think u r dreaming of pretty girl while u cooking😘 haha...Hygine la..Ah Pa...
@jennymarisalim2535 жыл бұрын
somebody must hv jealous over u..I like ur teaching...Ah Pa👍💖