How to make smooth steamed egg? 如何使蒸蛋变滑

Egg to water ratio is approximately 1 to 2.

[@johnchow8372]

150mL eggs should have more than, not less than 150mL water if the ratio of 1:1.5 to 1:2 are to be kept. I tried adding 1:1.5 water and the eggs came out great.

[@curtd2741]

Yes, 1.5x water is key. Also, the pork takes much longer to cook than the eggs, so I steam the pork by itself for 5 minutes, then add the eggs. I check the egg consistency after 5 minutes, then stop or keep steaming as necessary.

[@ariananurynury1283]

I like you all video. it's helping me.. Becouse my husband chenese people. So I can cook delicious for him😂😂😂😂 thanks you.

[@evelyntan5588]

Your dishes are my comfort food, Ah Pa. I was born in the Philippines but my ancestry is Hokkien. My elders have all passed away. I now live in Canada and I feel more connected to my ancestry watching you.

[@CookingAhPa]

No wonder u have chinese name :)

[@MuiSzeHang]

Ĺĺaaaaaaàaaaàaa

[@meg1404]

Ah Pa great video as always! Please dont mind what negative people are saying. Was waiting for you to pick up the piece of drop meat. I am so going to steam egg next meal.

[@limsockhoon9952]

Another great easy receipe fabulous tasty 👍🤤

[@HoYiHoong]

Using cooled boiled water also works and don't need to cover it with cling wrap/cover.

[@munyeewong1387]

Dear Ah Pa, keep cooking and don't mind all the negative comments like Meg said. We are supposed to have clean hands and clean working surfaces when we cook, so nothing wrong with picking up the dropped meat. Also, we're going to cook the food, not eating raw. I'll do too and it's not disgusting using your hands, the mixing is better. Can you imagine the amount of gloves you're discarding into the environment? Further more, are you going to use gloves to cut fruits and make vegetable salads?

[@CookingAhPa]

Agreed

[@carolinedavid6608]

Agree

[@niningmuktar3306]

Thank you Ah pa for sharing.

[@CookingAhPa]

U r welcome

[@rizaimportado2565]

Thank you ah pa..I try to cooked it today.. even not complete recipes.. because I haven't available shaoxiong wine..and garlic oil for toppings..hehe

[@gloriatan3765]

Ah pa you mean 1.5 ratio it is using measure cup for ML as ratio? Sorry I am confused. Ah pa I loves all your cooking, you are excellent and your explanation vert the clear neh. Appreciated and Thank you very much. Even you response my replied. Good job. 😍🙏

[@CookingAhPa]

It doesn’t matter if it’s a measurement cup or not, just measure the amount of egg, then add 1.5 times of water to dilute it

[@rockerteers2]

Err...yr steam egg is too dry.If u ovesteam,yr egg will be uneven n rough. Jz in case,if any1 do not hv any measuring cup, here is what u can do,1 egg = 3 eggs of water.Use the egg shell to measure the water.So in regardless of egg size u definately get the right amount of water. Whn u beat the egg,jz be gentle n dont create the bubbles like u r making cake.Jz dont lift d fork too high.N jz add a bit of salt in the egg. N lastly if u don hv d plastic film to cover is ok too,u can insert a chopstick in between d wok n lid .Use medium heat to steam. U can also steam egg while cooking rice using rice cooker.Put in d beaten egg whn the rice water almost dry.

[@teddypen7173]

mukhang napakasarap naman dish

[@karinirini4724]

Very simple cook ,I like it

[@CookingAhPa]

Do try it out

[@michellechuah37]

Tq cooking ah pa. I always want to learn to steam eggs with minced meat😏😊

[@lydiasetiawati694]

Nice simple cooking. Thx for sharing the knowlegde Ah Pa.

[@violyflores3429]

Thank you for sharing your recipe Ah Pa😊

[@alinayakub4394]

I'm indonesian but i'm really love it 💕

[@sdxcdwsfc8446]

Wow it looks PERFECTLY delicious and tasty tnx

[@virginalucasgatchalian3408]

Thankyou sir just nice im steamin g egg tonight

[@jackCrypt666]

I dont understand the dislikes...i really enjoyed his cooking method..gonna try

[@CookingAhPa]

Thank u Jack

[@michellechuah37]

Will try.

[@baliwebb5722]

I love steam egg my grandmother amd mom always made it for us when we were kids fast and easy to make when we hungry haha thou they made only stram eggs no meat haha

[@CookingAhPa]

Purely eggs still will taste very good

[@calizvideos16]

Sir i know you are singaporean because of your accent. Good job!

[@ireneteo2557]

Thanks ah pa your steam egg 🙏I must try to do🙏🙏

[@CookingAhPa]

Welcome Irene

[@bubz0001]

I loooooove steam egg... 🥰

[@35jopa]

Enjoy watching your video. May I know how long do you need to cook the steamed pork and egg. Thank you!!

[@35jopa]

You thank me for my comment but you did not tell me how long does it take to steam the pork and egg!!

[@CookingAhPa]

Around 10mins

[@jmt4344]

Nice! Where did you buy your buy your steamer from?

[@saturnmars1691]

APA,THOUGH I love to follow your recipes ,but watching your videos,sometimes i feel sleepy..Very slow🤗😁

[@peterq6598]

long winded lah!!!

[@esthertanbongsoo2318]

Same to me Sleepy.. so slow..

[@sisy1512]

Yup me to

[@violettetan4691]

It's called Cling Wrap. Can cut out some unnecessary. steps.

[@35jopa]

I would also blame the camera-man as he really need not have to video every step he made and every word he said. He is a BORE!!!!!

[@sullyacademia2518]

I am fiipina but i like to know how to cook,thanks for sharing.sir,

[@CookingAhPa]

Thanks for watching my videos

[@ningzaema9553]

Keep it up ah pa, 😊 looking delicious tho

[@CookingAhPa]

Thank u

[@oohkana425]

My favourite dish, thank you Ah Pa ❤️

[@CookingAhPa]

Yimin Zhang thanks yimin

[@junetan4152]

Must we oil the steaming plate Or heat up the empty plate before spreading the minced meat ?

[@CookingAhPa]

My ways, no need

[@cirilamuring7765]

I Like this steam egg

[@CookingAhPa]

Thank u

[@shera6076]

Love it !!😋

[@allenvillaluz7670]

Thank you Ah pa

[@CookingAhPa]

In this video, Ah Pa was dreaming as Ah Pa only added 1:1 egg water ratio. Please at least add 50% more water to achieve silkier texture.

[@tanbetty5082]

So 150 ml egg how many ml water

[@CookingAhPa]

250ml

[@lilytang4034]

Thank you Ah Pa, we like your video. Its easy to understand. I had tried out your recipes and my family love it. Delicious! 👍🙏

[@CookingAhPa]

Thank u

[@tanpiakie9952]

Cooking agg simple and delicious OK kam sia ya Ah pa

[@aeis2000]

would be nice if you cut into the egg to show us the layers at the end.

[@susiannia]

aeis2000 missed opportunity!

[@jaytan6809]

It would be good if you would provide us with a written recipe with ingredients and summary cooking instructions

[@kellychong8508]

Upper I like your what how to buy a wok

[@CookingAhPa]

Thank u

[@hafizahcheongabdullah4783]

Yum yum..my fav..normally i use chicken. Tq

[@dolorbautista5795]

hi ,ah pa,nice looks yummy

[@ew0211]

every time before i cook my dinner i will refer to you videos to give me ideas. Thank you. I am trying this for dinner tonight! Where did you get your wok or steaming wok? What brand? I love it!

[@CookingAhPa]

It’s from Thermos Malaysia

[@luairene9675]

Well done. I hv the steamer machine which is useful. I will try it out.👏🖒

[@junetan4152]

Good morning Cooking Ah Pa, I am cooking smaller portion (to serve 2) using 2 eggs . Steaming time to cut down too ? 7 min instead of 10 min?

[@CookingAhPa]

Shud be fine 7-8 minutes

[@yechowchan]

Can I use a plate to cover instead of the food wrap?

[@CookingAhPa]

Can

[@magdalenapanes8281]

Thanks Ah pa for the recipe. I will try to cook it also.

[@tonyhun73]

In the video, he said one part of egg to 1.5-2.0 part of water. However as the egg is almost 150ml, why he added less than 150ml of wafer ?

[@CookingAhPa]

It was a mistake

[@harryliu2053]

I agree! That’s why his Steam eggs came out like that I think! I’m not an expert still trying to make the perfect steamed egg!

[@gloriatan3765]

Dear ah pa, if I made one egg and how many water I need, please advise, Thanks

[@CookingAhPa]

Measure how much is ur egg, then add 1.5 ratio of water into it

[@limleelian3034]

Ah Pa, yr egg to water ratio used in yr video is only 1 : 1? Not as you said as 1:1.5 or 1:2 wor!!

[@thiamjoo]

You add 150 ml water to 150 ml egg, that is 1 to 1 ratio. 1 to 2 ratio means 150 ml egg to 300 ml water giving a total volume of 450 ml.

[@CookingAhPa]

Ya, i made mistakes in the video

[@mhelcamilo9571]

Hi cooking ah pa, can i use foil instead of steaming wrap?

[@CookingAhPa]

Shud be fine, or just use a plate

[@jhaneladi7768]

Nice i want to try cook stem egg

[@VeronS6880]

I followed your recipe but why are there small ‘holes’ on the surface after it’s done? Where did I go wrong?

[@CookingAhPa]

Not sieved enough, can sieve 2-3 times

[@VeronS6880]

@@CookingAhPa Will try that next time. Thx.

[@hafizahcheongabdullah4783]

Something new to learn..me normally mixed together with egg😅😅

[@bearrabbit3873]

I never know abd got eat pok 1. Enjoy

[@jengminschannel720]

So far so good...

[@dorothylim3567]

Thats is 1:1 egg to water

[@Sharifah54]

I have abalone scallop sauce how do i use in cooking without the scallop? Is it like oyester sauce?

[@CookingAhPa]

Yes

[@Sharifah54]

@@CookingAhPa thankd for your reply So i can use it in stir fries and soups. Can ialso use it with chicken etc

[@CookingAhPa]

Yes of course

[@claireuren870]

Splendid

[@serbidorakusinera7229]

My employer teach me Steam first the meat around 10 minutes then pour the egg to steam again for another 10 minutes haha 😂 the outcome not yummy for me but thy like eat 😀😀😀

[@DayFever]

As the box says "cling wrap" and not food wrap.

[@cristymackay2476]

😀😀😀

[@estherchewestherchew2314]

Good.😂🤔🤔🤔

[@peggodfrey285]

Watching this video is like being at the dentist. For something so simple you make it look tedious. Padding the meat down doesn’t have to be an art form and breaking the eggs seems difficult. Of course the eggs going to be yellow, it has egg yolk in it! So was the ratio of eggs to water 1-1.5(as stated) or even amount(as used)?

[@CookingAhPa]

The correct ratio is 1 to 1.5

[@thulomanchay]

My mrs make this dish with the minced pork mixed, beaten into the egg, so they come out as one mass and not in layer.

[@k-kkitchen2263]

👍👌👌👌

[@hkwok168]

In this video, I saw you put ratio of 1 egg and 1 water. Is that right? should it be the ratio of 1 egg and 1.5-2 water?

[@CookingAhPa]

Yes, i put wrongly

[@robbietamayo9596]

Gud day can I add potatoes in steam egg

[@CookingAhPa]

Ur potatoes may not be cooked in 10 minutes

[@hanhhuynh5243]

He done the steam terrible eggs.

[@chojowan8331]

😂

[@niuniu307]

You use Vietnam fish sauce right?

[@CookingAhPa]

Yes i did

[@niuniu307]

I'm Vietnam and I like to learn cook Chinese food

[@CookingAhPa]

I love Vietnamese food too

[@michellechuah37]

Can use minced chicken meat instead of pork?

[@CookingAhPa]

Can

[@michellechuah37]

Tq cooking ah pa.

[@michellechuah37]

@@CookingAhPa But i think minced pork taste better

[@emyg6124]

1:1.5 ratio is actual 150 ml egg with 225ml water

[@lilywee1412]

That’s not a wrapping paper but a wring wrap or plastic wrap.

[@CookingAhPa]

Cling wrap

[@pewkhor1953]

Ah Pa, that is plastic wrap and not paper.

[@idakhan8891]

Yummy

[@CookingAhPa]

Thank u

[@fookkiongwong2827]

Pls.use a plastic glove to marinate meat instead of your bare hands.Tq.

[@dorothylim3567]

Too hard cos water measurement wrong Ah Pa

[@rosayuliana2466]

steameg egg nya kok gak di sendok ahpaa😊, pingin liat dalamnya,...😍❤️🙏🏼

[@paprikac1l4ntr0]

Sayang kali 😁

[@mikechan3973]

Why would you post a fail attempt of your cooking?

[@TamaSifaga]

because in the real world it can happen like this, you can still learn from watching a video like this. its not all pretty masterchef food.

[@nancychen9733]

Kok lama???kayaknya bingung masak nya???🥴🥴

[@december195]

Enjoy your video but its not a good idea to use the cling film. The cling film is highly toxic and the chemicals released is carcinogenic. By the way, I like your Malaysian accent!!!!!

[@juvydancel7301]

Cling wraped not good for food cooking ... that one only use for wraping food to put in the fridge.

[@graceydin1626]

The wrap used is safe for steaming as indicated to the packaging

[@jasminetham125]

I like to view the way u teach ppl to 🍳

[@CookingAhPa]

Jasmine Tham thanks jasmine, many ppl scolded me for the way i teach also, haha

[@jasminetham125]

@@CookingAhPa take it easy ,not only I like to view ,my friends also ,we all support u👍

[@lilitan5225]

White fungus recipe

[@hafizahcheongabdullah4783]

Ah pa..can add salted egg too..😀😀

[@user-mp3xf4ki6s]

0.09

[@user-mp3xf4ki6s]

0:09

[@KimiWei]

Mr. Ah Pa, please don't use plastic wrap! It doesn't matter what marketers have told you ... plastic leaches toxic chemicals when exposed to heat. So actually, your beautiful egg custard might not be very healthy. Maybe use a cloth or parchment paper instead ...

[@carolinedavid6608]

Omg

[@limhooilin2858]

Ah Pa, pl help. My stainless steel Wok has turned into a burñish hue. How do you wash yours wok? we

[@CookingAhPa]

lim hooilin i usually wash mine with malaleuca dish washer

[@yhmoyyewhon6225]

150 to 150 no 1:1 meh?

[@CookingAhPa]

yhmoy yewhon u r right, i just realised i was dreaming, it’s still smooth but not silky enough simply because the water should be at least 50% more.

[@kamrin2501]

Abit anti climax at the end there bro.. 🙈

[@myeo34]

You sound tired, not very well prepared for your demo. Take care.

[@CookingAhPa]

Thank u

[@tentremsutikjo6687]

Singlish😆....but i like it

[@nancychen9733]

Emang tidak ada sendok??kok pake tangan?hu hu hu🥴🥴

[@mrwoopf]

As

[@geraldinecubinar1188]

Nonsense... He dnt even knows wht his doing 🤦‍♀️

[@ratnadeviho9394]

Car memasak yg sungguh repot, kukus telur mah gampang

[@sharonyong2142]

Talk too much, pls put some background soothing music with a simple explanation. Tq👍

[@truth8307]

This is the second time I see your post. The water ratio is not what you said. You sound inexperienced, not well prepared and lack of confidence but these are all okay. What's not okay is you are too slow, viewers on KZbin will go for others but the WORST part is you are not hygienic. You should not touch the ingredients with bare hand and don't put back that little bit of meat that have been dropped out !!

[@CookingAhPa]

Thanks for the comment

[@limweena8714]

Pour in pour out. So troublesome

[@ellenguek]

I don like to see you use bare hand without glove.. maybe u can use it next time

[@bearrabbit3873]

Bare or no bare hand. For u to eat ah? Fine dining chef also no use glop la.

[@coolsitinurhalizadinda813]

Looks so disgusting using your hand

[@jennymarisalim253]

Ah Pa...where u plastic finger? Pa...pls use it to mince d meat with bigger plate then use a small bowl...Ah Pa i think u r dreaming of pretty girl while u cooking😘 haha...Hygine la..Ah Pa...

[@jennymarisalim253]

somebody must hv jealous over u..I like ur teaching...Ah Pa👍💖