Steamed tofu 肉碎豆腐

[@jennyteo6357]

Ah Pa ..simple yet looks so delicious n full of flavor. Thks so much for sharing...

[@CookingAhPa]

Thank u too

[@annedeborahyap8689]

Very healthy cooking and yummy. Must steam tofu for lunch. I like the easy and simple method. Appreciates your presentation, Mr. Ah Pa.

[@corenachew3051]

Have tried most of your recipes & turns out so tasty 😋 & easy steps. Many thanks

[@linakoh4206]

Thank you Ah Pa this brilliant btw love your frying utensil ie the Spoon!! With no fancy gadgets this makes me less pressure to buy expensive gadgets !

[@michellebongso6030]

Hi,Ah pa !TQ for sharing how you cooking…i really enjoy and llike how you cook.

[@CookingAhPa]

Michelle Bongso thank u for ur very kind words Michelle. Ah Pa has over 300 cooking videos in this channel, do take a look at them for cooking ideas for ur dinner at home ya

[@tannelsons1709]

Hi Cooking Ah Pa,I finally found Pressed tofu in my neighbour as I don't understand what you mean at first. It is also my first time heard of such tofu. I going to try this receipe. With your videos sharing,it helps alot to know what and how to cook. Many thanks to your good work. By the way, why didnt you use normal tofu instead of Pressed tofu? 👍👍👍😃

[@CookingAhPa]

Some tofu r too soft, harder to operate, pressed tofu usually harder abit, easier to operate

[@skc7757]

Tq and like watching your videos ah pa

[@garrytee6297]

You are the best ! Thank you .i wonder why do you use spoon to stir-fry ? ☝️🤔

[@CookingAhPa]

No particular reason

[@seriouseater7159]

The metal spoon scratching in the frying pan is just very irritating, pls stop doing that. I've to turn the volume off, I'm a subscriber, I hope I do not need to keep doing that for the other videos

[@piyadasoontornchaiya9399]

I am watching from Thailand..your cooking is very nice and I like the way you explain things..thanks for sharing

[@CookingAhPa]

piyada Soontornchaiya thank u for watching, don’t forget to click on the notification button so that u will be notified every time I upload new videos

[@michellebongso6030]

Ah Pa recipe already cooked.... very nice.... I cook for my family. Most of your recipes similar to our appetite.

[@CookingAhPa]

Michelle Bongso thank u

[@merlecharge5303]

Oh yes looks very tasty, will cook this..I have cooked your recipe for Steam spare ribs And they were delicious .... thank you Chef

[@elsieboo7312]

TQ for sharing home-cooked meals. My heartfelt appreciation.

[@CookingAhPa]

elsie boo thanks elsie

[@faithjoy9638]

Look delicious Ah Pa, thank you for sharing your recipes . They are easy to follow and most importantly they are delicious

[@yungkumleong7903]

Faith Joy (8. 给我。 去。

[@hafizahcheongabdullah4783]

Yum yum..nice receipi😋😋

[@nymphajose4557]

Thanks sir for this better than stir fry 👌👌👌

[@ejmattdelacruz1358]

Great recipe thanks

[@raymondcheang1405]

I like the sweet bean paste added to stir-fried meat.

[@ckliew4584]

May I know where to buy sweet bean paste ？

[@CookingAhPa]

U can get it from shopee or lazada

[@ommababaomma1171]

Damnn thanks for the idea! Finally can cook something for Christmas potluck 🎅😋😍

[@catherinepanay9694]

Wowww yummy my favoret tufo thank u for sharing

[@sunleepar9828]

Thamkyou😍😍😍😍

[@shera6076]

Love ur home cooking ah paa

[@dorisraj675]

There seems to be much fluid in the tofu plate. Looks like cabbage water. Wouldn't it affect the taste of the meat sauce?

[@laviniahobman1936]

Dear Father(Ah Pa) Glad you are on UTube Your recipes are excellent! Thank you for sharing

[@huilengchiam6192]

Shall try to cook one day

[@jennymarisalim253]

Hi Chef Ah pa ...kindly pls advise how do u do d chicken stock?

[@pompinapompina8213]

I love to eat same cut of tofu fried a bit then cooked with a little minced garlic with light reddish sauce sometimes with fish fillet . I always see it in chinese fastfood resto

[@annec3432]

Minced pork toufu

[@aingiwong1476]

Evangeline Mendoza iikm

[@ngaphung4748]

I love your video of cooking but please can you change the spoon to chopsticks or other? The sound of the spoon when u mix the meat make me scared 😢

[@salwabt8759]

Healthy food thank you ah pa,, 😊

[@CookingAhPa]

thanks for watching

[@Ichiko980]

Subscribed that was easy peasy will cook this. Whats that sweet bean paste called i need to find it

[@CookingAhPa]

Ichiko980 甜面酱。 sweetened fermented bean paste.

[@marylee9706]

Will try this dish this evening. Ah Pa music a bit too loud. Want to hear you better than music

[@CookingAhPa]

My newer videos r much clearer, sorry ya

[@luningningsalansang5575]

love it

[@reneeharold7335]

Very good for your brain ; Vitamins, minerals, and protein from the meat, and lithium, letchithin, and more protein from the tofu. I'm sure it'll become one of my favorite recipes!

[@michellechuah37]

Cooking ah pa can put chicken meat instead of pork. Pls reply.Tq

[@CookingAhPa]

Can

[@mirasolmangaoang2112]

can you please give the exact measurements of your menu

[@lynetteknowlayne1167]

Hi ah papa i was have a look at vidoe on stem tofu i would like to know what you put in mince meat was beans &sour sauce

[@CookingAhPa]

Sweet bean paste

[@elizabethdava3468]

Look yummy thanks for sharing recipe em watching Kuwait

[@tannelsons1709]

Hi, Did you put corn starch in your minced meat so that it will be softer?

[@CookingAhPa]

Optional, up to u

[@Gnele_Alliv26]

Thank you for the idea.. 💗

[@lianacitrasari5051]

Good

[@ckliew4584]

Mr ah pa where to buy the sweet bean paste? Thanks

[@CookingAhPa]

U can get it easily from shopee or lazada

[@tannelsons1709]

Hi Cooking Ah Pa,is the tofu you are tau kwa?

[@CookingAhPa]

No, it’s tofu, not tau kwa

[@tannelsons1709]

@@CookingAhPa Your tofu texture is good. Can hold by hand.🙂

[@michellechuah37]

Cooking ah pa these are the soft taufoo or the harder ones?

[@CookingAhPa]

Soft ones

[@oonwiharja805]

If you add big red onion more flavour to the meat

[@DebraCairns5606]

Agree, I find the mince meat lack shallots for added Flavour & chilli 😉 seasoning. That's MY opinion.....

[@ligayabrgenia8699]

Yum

[@michellechuah37]

Cooking ah pa do we have to get rid of excess water after steaming?

[@CookingAhPa]

No need

[@michellechuah37]

@@CookingAhPa Ta cooking ah pa. You are now my mentor. So need to ask you☺☺

[@michellechuah37]

@@CookingAhPa thank you

[@summersoo160]

Good cooking.

[@emilyyao168]

Ah Pa, why do you prefer using white peppers instead of black peppers?

[@ronniebaetiong2195]

good job!! yummy!!

[@nhaido6623]

Do you used real meat , because those restaurants I went to, the chicken ,pork and beef they uses doesn't tasted as real meat,

[@xiangkexin4086]

Hi, Ap Pa How many pcs u put chicken stock? Plsss

[@CookingAhPa]

Xiang kexin when ah pa says chicken stock, i mean the real chicken soup, i never use those man made powders

[@khongmunhing6948]

how about the steam water in plate. Do you throw away ?

[@CookingAhPa]

Khong Mun Hing in the plate? Keep it there

[@rarakawai3178]

hmmm .. yummy... sorry, this uses what meat?

[@CookingAhPa]

rara kawai u can use minced chicken meat

[@rarakawai3178]

Cooking Ah Pa ok thx u

[@luisagomez9961]

What is sweet bean paste?

[@CookingAhPa]

It’s the paste they use to wrap peking duck

[@xiangkexin4086]

I want to try now for dinner

[@waeeeezeeeee]

Thanks cooking Ah Pa T_T !!

[@komathijagathis4084]

I like Ur cooking but the spoon sound make me uncomfortable

[@jeannielee7670]

What firmness tofu did you use .

[@CookingAhPa]

Water tofu

[@miramedy294]

Try to learn ❤❤

[@mrslsbc6594]

Chicken or pork meat?

[@nica8222]

I want to learn garlic oil 😕

[@michellechuah37]

If dont put garlic, is it ok?

[@CookingAhPa]

Michelle Chuah ah pa’s kitchen has no rules, it’s ok to do without the garlic

[@michellechuah37]

@@CookingAhPa Ok.tq🙂

[@pearlsalinas9242]

Yummy

[@CookingAhPa]

Pearl Salinas thank u

[@korarobert7909]

Any substitute for tofu

[@elisabethnatalia8807]

Ok , alright, ok , alright... ahahha

[@alicialiau1651]

👍👍👍

[@nonatjoan4739]

ENAK.

[@xiangkexin4086]

Ah Pa the first time u add that sauce what's that sauce??? Pls

[@CookingAhPa]

Xiang kexin u mean sweet bean sauce?

[@xiangkexin4086]

No, i know ready chicken stock right? Is't correct?

[@CookingAhPa]

Xiang kexin can u tell me at which minutes and seconds of my video? I have over 200 videos here.

[@xiangkexin4086]

Steamed Tofu

[@sutiribtsarjasalib1266]

@@CookingAhPa 02.03

[@christinalee7818]

you should fry the bean paste first before you fry the meat...

[@Missusri]

why don't you tell us your whole recipe!

[@corneliaconel164]

Singapore

[@priscillayeo9274]

Can i don't cabbage

[@CookingAhPa]

Can

[@coolsitinurhalizadinda813]

More taste fry meat with garglic and onion

[@ennywidjaja3556]

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