The EASIEST and Most Delicious ENCHILADAS VERDES, my lazy way of making them!!!

[@CookingConClaudia]

Happy new day my beautiful family! Enjoy another easy recipe ❤ the pressure cooker and oven pan can be found here go.magik.ly/ml/207ew/

[@Ulyces-i6n]

I just made a super hot red salsa 💃

[@cassandracreed9780]

Do you have to make it in the pressure cooker? I’m poor so I only have a large soup pot to make it in.

[@ginalicious627]

Where can I find that pressure cooker? I love it!

[@oohlalapaola]

Can we make it without the pressure cooker? I don't have any of those appliances I don't like clutter. 😞 I've had them and gifted them they just don't get used like my pots and pans with stove.

[@cassandracreed9780]

@@oohlalapaola gift me them instead 😆

[@MXC90]

Thank You Claudia. If it wasn't for your channel I would not be able to make traditional meals like when I was young. You are amazing!

[@EE-ey1ny]

Everyone who is going to try this recipe: be mindful of the amount of jalepenos or serrano peppers that you use! I am Mexican and can overall handle spicy foods. Everytime I try one of Claudia's recipes I have to use half of 1 de-seeded jalepeno and its spicy enough. I am not sure if there is a difference in where they are grown/bought but just keep in mind the spice levels of chiles are different!

[@KittyKissedBiscuits]

Just what I was wondering.. THANK YOU

[@socalchic7913]

Anybody else stay for the part when she says “Seriously, the best part!” ❤

[@peaceofmind2842]

Felt that lol literally making this today for super bowl

[@MoistlyMoist]

of course, that is the best part...

[@losbrooklyn8861]

Is she related to Cooking with Kari ??? If not she has a twin & this girl looks & sounds exactly like her & same ending "cheers" 🤔

[@ttatum7101]

Meee!!! Lol❤

[@kstutz81]

Looks amazing. I plan to make enchiladas for the first time. My buddy gave me one he made at work and it was amazing but he used a lot of store bought stuff. I’m giving this a try bc I like to incorporate fresh ingredients. Can’t wait to give it a go. Thanks for the recipe!

[@MD-fg5wd]

Thanks!

[@iamsara89]

Made this for dinner last night! I used thighs instead and it was DELISH. Thanks for such an easy and yummy recipe!

[@marciacraven8742]

You’re Amazing! Thank you for helping decide what to make for dinner tomorrow😋 looks absolutely delicioso😋

[@Like4Hurricane2]

Excellent recipe. I made it with chicken thighs and some end-of-season green tomatoes added to the sauce with the tomatillos. Came out great!

[@laurelfranklin4115]

I followed your beautiful instructions but used a canned enchilada sauce and it worked perfectly. Thank you!

[@karinar.8259]

Life lesson: when a Mexican says it's not spicy, it's spicy! I love your recipes, but I'm going to use fewer jalapeños because I'm a wimp. 😆

[@abigailsanchez7722]

I’m Mexican and you are 100% correct. I love jalapeño slices on my slice of pizza and I think I put about 6-9 pieces, enoug to cover the pizza slice and it’s not too hot for me. 😂😂😂😂

[@krimsonx214x5]

True 😂😂😂😂😂

[@dawnatwood2684]

Congratulations on your 1 million!!!

[@Yogachara]

Congrats on 1 million!

[@angelahudson5812]

I’m a huge fan, Claudia; been watching your KZbin videos for years and just purchased your cookbook! Congratulations! ❤🙏🏾

[@churghee2388]

Hulló beautiful family thanks for your lovely blessed wonderful day ñice 😋🍲🌮 🍛recipes everytime Claudia👏♥️gb

[@Saturdayz_In_The_Fall]

I found my SuperBowl weekend meal!!!! Claudia you always make EVERYTHING look so easy!!! *edit update* it was SUPER DELICIOUS!!

[@frankparsley1913]

That looks very delicious.

[@samuelregalado506]

Wow I was craving these. Once again amazing!!

[@ensolicz5007]

Para my gringo, he’s been asking for enchiladas. I’m going to try out this recipe this weekend. Thanks Claudia ❤

[@Eeekgirl]

Just popped them in the oven… cant wait to try 🤗 thank you Claudia❣️

[@cloudkiddd584]

How was they, I’m genuinely curious so Ik if it’s worth trying or not

[@Eeekgirl]

@@cloudkiddd584 we loved them!

[@cloudkiddd584]

@@Eeekgirl appreciate the feed back, thank you so much

[@ginahernandez3219]

They look delicious 😋! Thanks for sharing your recipe, Claudia 💚

[@kikomartin-pr]

They look delicious. Thanks for sharing.

[@masercot]

It's a blast watching you cook...

[@stevendreith4343]

I'm definitely going to try the sauce. I have bad luck making green sauces, as they always come out too tart. Hopefully your version will be the missing link for my chicken enchiladas. Thanks again Claudia for making everything seem so simple.

[@mandoceci]

Now I know that Ms. Cluadia knows what she's doing. This is exactly how "Enchiladas en Salsa Verde" should be prepared. I prefer using "Monterrey Jack" for the enchiladas, and queso fresco for my refried beans. Either way, this is perfect!

[@theathjr]

Claudia for the win !! Wow those looked mouthwatering.

[@bellaguzman5928]

Seeing her grub on those enchiladas made my mouth water 😂 like dang girl!! They that good?! I bet they are!! Love your recipes Claudia !! ❤

[@marielacasiano9460]

This is the third recipe of yours that I’ve tried and each one has been a hit. 🤤

[@coolabah-blue]

Looks so delicious 😋 can’t wait to make them.🙏🏻💕

[@msdolce1791]

They look so yummy I just put the sauce and sour cream last with still allthe same flavor . Thank you for sharing this way is also very easy

[@yeseniamarie7922]

Yummy! Never had these but it's definitely worth trying it out! I love taking notes on your recipes and loving your cook book❤

[@patriciaridley457]

😊Yummy Claudia thanks for sharing your delicious recipe Yum❤

[@sonia3699]

Thats funny you posted this today bc I literally made this tonight, but I used Las Palmas sauce for “extra easy” 😂😂

[@breesgv5392]

I used Las Palmas too. I'm pregnant & didn't feel like making it from scratch today lol

[@jenjoy3215]

Yum, yum. It looks like you were really really enjoying the enchiladas. That’s a good thing! But now I’m starving.

[@TheDetroitman20]

Dios mio. Looks amazing as always mami!! Gracias. 💛💙👍🏾🙂😘💯

[@rojasvar]

thank you so much! i love all your videos !!! can you do a video showing how to do green enchiladas with shrimp?

[@SweetRx]

Thank you for your video! I just tried these today. They are my husband’s favorite.

[@LauraMartinez-d8x]

Thanks Claudia. I love all your recipes!! Because I love to cook as same as you

[@SuperPinkblossom]

Thank you Claudia ♥️

[@MrBeautyAngel]

Yessss girl yessss 👏👏👏👏👏 thank you for the recipe. Definitely saving this one ✅✅✅✅

[@hughobrien4139]

Wow! This one has to be the best yet! I’m going to try this one out.

[@Vivaldilover]

Claudia, your hair is so cute in this video!

[@lezleepowers3373]

Fabulous 🌞 im so hungry now🌝 i ♥️enchiladas ❣️ my favorite was crab with Meyer lemon sauce from a Restaurant called EL SOMBRERO, it was the very best Mexican place in Far north ca, 🌞🌞🌞

[@dorachavez73]

Saluditos Claudia, 🥰 those Enchiladas look so good 👍

[@charlenecharchar]

Looks amazing❣️ What pressure cooker is that? Where can I find it?

[@devany7358]

Thank you again Claudia! Love all your recipes! Can you pls do a video on your most used pans?

[@b.maldonado_]

Can’t wait to make this 😋

[@IsraelZorroNegro]

Me quedaron ricas a mi gracias por compartir

[@marcoperez6943]

They look delicious

[@browncty]

Looks amazing and seems very easy to make.

[@davidcantu824]

THAT LOOKS YUMMY

[@evazamarripa7144]

Hi Claudia. I will definitely try this delicious Chicken enchiladas. I also would like to know what brand is your blender. I like how instantly it grinds everything. It looks like it saves a good deal of time .

[@candypadilla1702]

Ima try it this way ❤❤thank u Beautiful

[@msguess6936]

Looks so good, will be trying these today 😋

[@leovargas897]

Yum going to try that rn!!!

[@LagoonKnight]

I add sharp cheddar to the chicken mix and a little on top with coby cheddar. I finish it with sour cream and guacamole on top of the melted cheese. You get that delicious cheese pull. 🫡😋

[@kam8525]

i love your videos i just made one of your mac and cheese recipes and your garlic cheese bread tonight it was scrumptious 🤌🏻🤌🏻🤌🏻

[@chowmane143]

Thank you!! I can’t wait to try

[@ashleyrivera7430]

I would like my sauce to be mild. So how many do I need of the peppers

[@Isisda]

You should use less than half and this is way too spicy for a child by the way

[@DanCron]

I am so trying this! 😋😋

[@LinDG8457]

Hi Claudia, my sister adds cream of mushroom to her green sauce and they taste creamy and delicious.

[@rosariolopez3100]

Yum, hola Claudia me encanta tus vídeos, nos puedes hacer un vídeo como heces el arroz mexicano 🥰

[@Chapis0126k]

Wonder what your mom thinks about you growing this much in this channel… miss seen her in the blogs😢Orgullosa que a de estar de ti!!!!!😊

[@mayrabuenrostro5330]

Omg I wonder that too. Like is her mom proud of how far she’s came?! I miss her blogs 😢

[@angelaalvarez2348]

I was thinking the same. I do not own a pressure cooker. I get intimidated that I will not know how to use it. They are pricey. The one she used is from Our Place it looks like it's 250 and comes in 4 colors. This will have to be on my wish list!! Thank you Claudia. Maybe a shoe about how to use a pressure cooker would be awesome!! ❤️

[@preciouslira5911]

Ninja has a NinjaFoodie. It's a pressure cooker, air fryer, crock pot, and other things all in one. I got mine for 200 bucks, I believe.

[@ivonnearriaga8702]

Donde compraste tu olla de vapor ? Muchas gracias

[@susanking8538]

Yummy! Can’t wait to try.

[@frankiekelley4486]

Looks delicious ! Where did you get that pressure cooker ? The brand name of it is ? Luv ur vids !!

[@GaiaCarney]

Gracias, Claudia 💚

[@theresamariesanchez2218]

I love enchiladas te quiero muchísimo

[@ajbrown1989]

PLEASE tell me what your nail polish color is! Gorgeous!

[@Christo824]

I'll have 3 or 4 please. I love enchiladas Verdes

[@timmartinez2856]

Thank you for the amazing and delicious recipe! At what temp do you bake the enchiladas? Can’t wait to make this one 😋

[@keyboardjedi]

For that length of time, I went 350F, but anywhere up to 375F would probably be fine.

[@johngrijalva4487]

That looks super good ❤❤

[@JoshuaPorcher-yz3sd]

Looks so good and super easy to follow!

[@scottthejeepguy7499]

Looks BANGING

[@ruthfigueroa759]

I'm loving your recipes. Can you tell me where I can find the bamboo lamp on your kitchen counter?

[@Ari-qg2pk]

Going to try this today any recommendations? I’ve tried a couple recipes with the sauce but every time I put it in the oven it seems to like dry up if that makes sense.

[@chrisguzman5701]

Your food looks delicious 😊

[@Billbobaker]

Looks amazing

[@MichaelMassie]

Def making this tomorrow.

[@Airamimosa]

Mmm yummy😋

[@Prayagbhog]

delicious looking food. very nice

[@TrinityOfSin23]

Wow 😯looks soOo good

[@CoMpLeTeLyInSaNe101]

Hello! I was wondering what does adding to sour cream before putting it in the over do, opposed to adding it after it comes out of the oven?

[@sannyc2325]

Looks yummy , I can’t make the sauce yet but doing everything thing else 😂😂❤.

[@CeeDee01]

This looks very delicious, thank you! You're SO cute as well!

[@SerendipityLifestyleHub]

Wow......yummy and delicious......well prepared and presented as well ❤❤❤ thanks for sharing your good recipe Sis ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤.... 5:27

[@LuisHernandez-rk2tp]

Hey Claudia how do you keep the salsa from bit drying out when you pop it in the oven??

[@Curtis45100]

Yum!! 😋

[@sweetkentuckymama7710]

I cannot wait to get your cookbook. Thank you!

[@JamesDavis-jw6nj]

Bye! It was wonderful!!

[@alicegarcia5301]

Where did you get your pressure cooker ?

[@SmogFTW]

Great video 😎

[@americanangler94559]

Thank you

[@SmogFTW]

@@americanangler94559 ain't nobody satisfied thanks to you

[@gigigigi2298]

Delicious 😋

[@yolandacavazos9568]

What brand is your pressure cooker?

[@daphnerodriguez9980]

AMAZING LOVELY ENC... THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@lukekao8136]

Yum. It was delicious. I ate it all. Oooops. :P

[@belindagalle97]

Thank you 😊

[@nothingtoseehere-p4y]

Looks like a tasty recipe

[@jelangelica8646]

1:16 At this time you add the tomatillos and jalapeños/serrano peppers, what did you leave your pressure cooker on? Or did you just let the hot water cook it?