Almond Brittle from Sicily | Cooking Italian with Joe

Almond brittle or in Italian its Almond crisp or Croccante di Mandorle. A delicious recipe from Sicily Italy also known as Sicilian Torrone. An excellent addition to your family treats recipes. YUM!!! Check out the recipe at www.cookingitalianwithjoe.com...
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[@m.austen7557]

Made this for Christmas 🤶🏼 🎄 thanks for the recipe ✨ the house smells like a candle!!

[@margiecaricola104]

Love your recipe. Your a beautiful Italian man

[@Cookingitalianwithjoe]

Thanks so much

[@nancydebiasio5273]

I made this last night and it brought back such amazing memories of my sweet Mother in law Sebastian’s Santapaola! She was from Melilli and I loved her so. Holiday memories came flooding back of the years making this, sphingi, banucata, cannoli’s and other amazing holiday deserts.. Ricotta pie too. My kids are so excited I made it. They can’t wait to try it. Thank you

[@CookingWithNeighbors]

I love the platter too.

[@CookingWithNeighbors]

Joe thank you for sharing this. I am so going to make this. So delicious looking.

[@cindyb5062]

It looks fabulous!!

[@lynnt6193]

Looks delicious!!! Thanks so much for sharing !

[@lisaa8437]

That looks sooo good! Thanks for another great recipe, joe! 👍

[@OvationMusicandStudiosGalltin]

Looks great!! My fathers mother (Sicilian) made these all the time. She was a great baker.

[@ruchirarecipes]

Looks delicious and tasty 😋 Thanks for sharing Chef ☺️

[@rosemariebrach8964]

Looks yummy......haven't had this since my aunt passed away years ago. Will try this recipe. Grazie!!

[@susanalashraf]

I have been looking for this recipe for a while and I am so delighted to finally find your video. Growing up in Syria, my mother uses to love a type of icecream with chunks of almond croccante in it and also we used to buy a chocolate covered almond croccante. So I am going to follow your recipe and dip some of the chunks in chocolate. Thanks for sharing it😊😊😊

[@lng2750]

This looks amazing, Joe!! I'm going to make it tomorrow! Also, I think this would be a really unique and popular dessert to bring to a potluck! It's so quick to make, so it's perfect for when you forget you needed to bring something 😂 Grazie come sempre!!

[@kmhataley1411]

lovely!!!

[@IndianaTones]

Ciao. Excited for this one. Family is from Filicudi

[@LSax5631]

I remember my parents buying "turron" when I was growing up. Spain and Italy serves this candy. Looks beautiful homemade I can imagine the aroma.

[@craigmcgarvey541]

Hey Joe! We are staying at the Puglia house in October, can't wait!!

[@ginawiggles918]

My Italian recipes have improved greatly since subscribing to your channel, Joe. Everyone especially LOVES my (your) meatballs and marinara. This recipe is immediately going on my "To Do" list.

[@JOO-vf8jz]

Do you know if I could make this with Swerve which is a sugar substitute? I’m on Keto so I can’t have real sugar. I’m literally drooling right now lol.

[@ginosgourmetpeanutbrittle639]

SIMPLY THE BEST..GOMBA DELICIOUS MUCH LOVE GINO GOURMET PEANUTS BRITLES THE MOST TASTY.

[@Egyptologist777]

Looks delicious. Where are the cannolis? ;)

[@M_Ladd]

Can you do the same for pistachio brittle?

[@heidid5275]

Hey Joe, I was just wondering if I could make this with sliced or slivered almonds... With all due respect, I value my teeth more than what I am sure is a delicious recipe! Lol 😂❤👍

[@Freebeer773]

Interesting how you add honey to sweeten a dish made with sugar?

[@rajyashreetripathi7472]

Please include a lust of ingredients in the Description Box, so that we can get things ready and start watching.... not watching and then running to the store for one or two missing items.

[@Perladimarequi]

The worst Terronne that is definitely not Sicilian have ever made. I wanted to try your recipe and can't tell you enough how horrible it was. I am Sicilian born there and a great baker. When I saw you were using butter, it was a red flag, but my curiosity took the best of me. I couldn't serve it my to my company. It was an absolute failure. Who ever will make this recipe, do not add butter and the lemon juice whatsoever. If you decide to have a lemony touch to your torrine, just finally grate some only. No water also... it's not suppose to be camerlized whatsoever, it will stick to your teeth and gums and hard to take remove from your teeth. Very painful. By the way, cane sugar has been in Sicily ever since I remember as we have cane sugar plants that where used to make cannoli to shape the the shells and also, for candied fruits, both attributed to Arab confectioners, became popular in Sicily way before your grandmother was born. It upsets me to know, people use fake recipes saying it's from their Nonna that are not real to entice the audience just to sell their products. Please make sure you get your information right before giving false information to the audience. It's upsetting honestly because people will be wasting their time and products! You can see that it is stuck on your teeth and goes with Nothing at all, but broken teeth and gums.

[@marniebrayton9101]

Too much talking

[@joevuzekaz2030]

Lots of BS