Italy's Best Fried Shrimp Recipe | Cooking Italian with Joe

🇮🇹 ❤️🍷 Who loves fried shrimp? This is an authentic recipe for a light crispy fried shrimp from Puglia Italy. A great addition for the Feast of the Seven Fishes for Christmas Eve!!! YUM!!!
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[@nancypike524]

Yummy 😋 tried it and it’s awesome...thanks so much Joe for sharing this recipe...Happy New Year

[@steveheisler1875]

Those look perfect. Great job, thanks.

[@TagginGurl]

Love your videos. Can you make some that are low carb diabetic friendly substitutions for traditional Italian dishes? I'd love to see what you can whip up!

[@oceanbeliever681]

Merry Christmas my brother thx for all the enjoyment this past year.

[@marisabrocco1385]

Buon Natale!! Great tips for frying the fish very traditional 🎄🎄🎄 Thank you!!

[@vm80]

Super delicious. Will make more for New Year's dinner! Felice anno nuovo!

[@umrumr9453]

…🎄Making this shrimp dish as appetizer for my X-mas Party.

[@sandisloan7003]

Shrimp my fav. Thanks for this incredible recipe

[@schadowolf]

Thank you for sharing, well done Saluto! Merry Christmas and a Prosperous New Year to you and yours!

[@JohnG-cw6zm]

Sitting on the beach in Akumal Mexico watching Joe cook shrimp. Gonna source some fresh shrimp from the locals and try this out tonight!

[@Spontaneous2day]

@A Serious Salamander - Perfect, it is in the 80's everyday. I think less C19 down here than in the States. Not going back until June. Check out our YT Travel Channel

[@vicsovain3831]

Great stuff Joey happy holidays Paisan SALUTO from nyc from 1 ITALIAN to ANOTHER ciao, 🍷🍷🍷🇮🇹🇮🇹🇮🇹🇮🇹

[@sharonavictoria7155]

🎅🌲🎅HAPPY HOLIDAY TO YOU & YOURS! THANKS FOR THE RECIPE! 🎅🌲🎅

[@dianekindred3321]

Merry Christmas and Happy New Year Joe!!!

[@FrazierMtnCheese]

Thanks Joe, this looks delicious. Merry Christmas 🎅 🎄

[@lennesimocanaledicucina2992]

Nice Italian recipe 👍👍👍 bravo 🇮🇹

[@crcebollero]

Making them tonight for sure.... thanks

[@xdelster]

Wow this video came right at a good time. My mom is in the hospital so I needed to know how to make the Italian shrimp on my own. Thanks for the video! Merry Christmas 🎄

[@praxilla9991]

I hope your mom is okay. Merry Christmas

[@floridalazo5496]

@@praxilla9991 pp003 pp 999 m8 bv68%^: 08

[@jolenemudra4971]

Merry Christmas, Joe! Love your channel! This shrimp sounds delicioso!

[@emilycosby458]

Joe your such fun. I love your cooking tips. Merry Christmas

[@peterossi9496]

The shrimp and smelt that we had were a little tough. Merry Christmas to you and your family Joe.

[@user-hm3yd2oh7g]

Никогда не жарила креветки... ваши выглядят замечательно!!! Спасибо.

[@lilianabutu6550]

I’m watching ... still watching... forwarded half of your spiel... and finally after a long time waiting got to action...

[@outtathyme5679]

Merry Christmas to you and your family sir

[@deborahfogel3689]

Thank you for this recipe! So tired of cornmeal on all the fish . I love hearing all you have to say. Plus I find no problem with you wanting to promote your Olive oil. Keep it up. Love all your videos.

[@amymcginty6634]

Buon Natalie & Gracia 😘🙏🎄👼

[@Egyptologist777]

Did you say dinner at 7? Ill be there.

[@ingridmatthews6627]

Very nice, but in Brooklyn NYC where I am, the seasoned breadcrumbs are where it's at. YUM. Merry Christmas!

[@corra7]

7 fish must be American-Italian tradition. Canadian-Italians we are into 10 different kinds or more 😂. This year will be maybe 3..... no big family dinner stay safe friends . Enjoy! Buon Natale

[@thefakerscritic1397]

This is your recipe so I am not going to tell you how to make it, But I will tell you that draining fried anything on paper towels is an amateur mistake. Always use a wire mesh rack! The paper towels absorb the oil but leave it against your food which makes it soggy after a very few mins. Also for a much crispier product you will want to bread and let it rest and allow the flour to be absorbed somewhat by the shrimp sweating as you so delicately put it. Then toss it back into the flour right before you put it in the oil. This will give you more adhesion for your breading and you won't lose as much of the seasoning to the hot oil. You are probably going to take this down pretty quickly since it refutes your recipe. I would so like it if you were able to take constructive criticism. But alas, your Italian and your ego might get bruised. lol Quick guys, grab this tip. I am a retired chef of nearly 50 years in the business. I know what I'm talking about. :)

[@denisegazaille8517]

+

[@miriamrodriguez6892]

Great. It’s Fish plural

[@christaylor3722]

OMG. , UNCLE

[@gabycompagnucci]

You talk a lot! 😱

[@miriamrodriguez6892]

Isn’t he wonderful !

[@JesusSavesFromSin]

Jesus Christ saves from sin. Romans 3: 23 For all have sinned, and come short of the glory of God; Hebrews 9: 27 And as it is appointed unto men once to die, but after this the judgment: Isaiah 64: 6 But we are all as an unclean thing, and all our righteousnesses are as filthy rags; and we all do fade as a leaf; and our iniquities, like the wind, have taken us away. Revelation 21: 8 But the fearful, and unbelieving, and the abominable, and murderers, and whoremongers, and sorcerers, and idolaters, and all liars, shall have their part in the lake which burneth with fire and brimstone: which is the second death. Romans 5: 8 But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us. John 3: 16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 14: 6 Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me. Romans 10: 9-10. That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. Jesus said John 5: 24 Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life. 1John 5: 10-13 He that believeth on the Son of God hath the witness in himself: he that believeth not God hath made him a liar; because he believeth not the record that God gave of his Son. And this is the record, that God hath given to us eternal life, and this life is in his Son. He that hath the Son hath life; and he that hath not the Son of God hath not life. These things have I written unto you that believe on the name of the Son of God; that ye may know that ye have eternal life, and that ye may believe on the name of the Son of God. Ephesians 2: 8-9 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast. Romans 8: 1 There is therefore now no condemnation to them which are in Christ Jesus, who walk not after the flesh, but after the Spirit. 1 Corinthians 15: 3-4 For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; And that he was buried, and that he rose again the third day according to the scriptures: 2 Corinthians 5: 21 For he hath made him to be sin for us, who knew no sin; that we might be made the righteousness of God in him. .................

[@CheerfulMillie]

Love your video, just wish it is shorter.

[@user-ht3hf1bx1c]

Less talk, more technique and actual cooking...just way too much commentary

[@stevenmarek1178]

this dude talks way too much. this 11 minute video could've been done in 3 minutes.

[@kimmiebiron]

Love the food you cook just too too much talking. Sorry can't watch any longer.

[@christaylor3722]

love your passion, but you talk too much. sorry

[@jamesbarisitz4794]

The joy of the recipe is crushed by the heavy handed oil sales pitch every episode. Sorry Joe, unsubscribed. 👎