World's Best Eggplant Parmesan | Cooking Italian with Joe

Today in Joe Borio's kitchen we made Eggplant Parmesan Cooking Italian with Joe style!!! Absolutely delicious and light with my secret ingredients. OMG!!! Awesomeness!!! Check out the recipe at cookingitalian...
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[@lindavann285]

Never liked eggplant as a child....... Love it now...... love your recipes too 😋

[@bayani1977]

thats food for the soul, nice i can smell the tomato and cheeze. sarap!

[@goldie3602]

Looks fabulous Joe!! I like to add some ricotta cheese.... I add egg, salt and pepper and spoon it in between the layers....yummy... My mom used to cook it that way. Not sure if its even authentic Italian...we had lots of Italian neighbors...the best friends and people ever!!! They always made us feel like family!! Blessings to you Joe and your family!! Ciao...belisimo!!

[@EricValor]

That works for me! Anything that extends the cheesy goodness is a win in my book! I would also toss in some fresh basil between the layers, and probably go with onion and celery seed powder instead of salt to hold back on the Sodium a bit. (and never use that Morton's slug-killer when cooking - under heat the iodine turns the dish bitter, go kosher)

[@goldie3602]

@@EricValor ....oooohh. Yummy!!

[@EricValor]

@@goldie3602 I love basil in everything! I just saw a vid about 45 minutes ago with basil in French Vanilla ice cream that actually looked amazing! I still have some left outside so I'll try it!

[@goldie3602]

@@EricValor ... Soooo Eric...where is your update??? We are waiting and salivating wanting to hear more!!

[@patsymccown2766]

Love this!!

[@ruthmannering4731]

Very nice dish. I used Mutti Basil sauce but would rather use those Manzano tomatoes to make the sauce next time. thanks Joe !

[@happy_housewife193]

Thank you for sharing your wonderful recipes! I appreciate the time you take to make these videos. Every recipe has been great with the family.

[@Cookingitalianwithjoe]

Best soul food ever!!! lol

[@lishamartinez1946]

Looks fabulous!! My mouth watered! I will be ordering some olive oil!🤤❤️🍷

[@brandonmoffitt4627]

IIIIITTTTTTSSSSSSS THEEEEEEEEEE GOOD LIFE

[@riverlife5803]

dag nabit! i need the video to show a better close up of the final product please! pan over the final product for like 2 minutes!!! okay, maybe one... i need to see the final product as if it's King Solomon's treasures. know what i mean? give me an extensive close up of the final product! this is why i am watching the show. thanks babe!

[@marisabrocco1385]

Delicious 😋 looks fantastic!!!

[@EricValor]

Q: Where do you get extra virgin olive oil? A: From extra ugly olives! :rimshot: ThankyouthankyouI'llbehereallweektipyourwaitress

[@Honestly_Marie]

This killed me 🤣🤣🤣

[@larryhubert8101]

Can not use Panko Bread crums tastes horrible tried on alot going and to stay with Italian Bread Crumbs otherwise i Dont want the receipt

[@justifiedlife1595]

My extended family, are all gluten free, dairy free. It sucks. Makes it so hard to cook for them, especially on Holidays. Hard when you can't even use a dab of butter.

[@chica2020]

Ohhh my gooooddnesss... Looks absolutely delicious. Im hungry now! Im gonna play this vid again and make this dish, this weekend while drinking my favorite Merlot and watching my favorite horror movies!

[@TheBakingDiva]

I like eggplant but I don’t care for it with the skin on. Before I order it in a restaurant I’ll always inquire as to whether or not the skin is on it. Just curious why you don’t peel yours?

[@chrisann144]

The Baking Diva ooooo I don’t like the skin either I always peel mine and too inquire whether it has the skin on or not!

[@Tonithenightowl]

My guess is it helps with stability when frying and baking the eggplant which is spongy. Less floppy so to speak especially when deep frying.

[@TheBakingDiva]

Tonithenightowl That could be but I think some people are just too lazy to peel them 🤔

[@erickelsey1317]

@@TheBakingDiva the skin is healthy to eat.

[@classycassi20]

No matter how hard I try, I always order this when I’m eating Italian. Can’t wait for your teachings chef!

[@justifiedlife1595]

Even and, oblong shaped eggplants also have very little seeds, therefore, less bitterness. It's amazing the difference.

[@snsfabricating]

I don't know how I can say this a bigger compliment Joe, but you're the shit!!

[@juliahamilton9125]

Delish!😅

[@lostinmyspace4910]

Seems like a simple enough eggplant recipe. But in a week or longer, I;ll forget the specifics on how to make it. Why isn't a written recipe made available. I really like to print recipes for my binder to have for years in the future. But heck, I can't find it here.

[@BlackangelKatakuri]

Guessing he doesn’t do that anymore

[@Cookingitalianwithjoe]

www.cookingitalianwithjoe.com recipes are all posted and printable. This one will be posted in a week or so.

[@richardwillison7954]

What would be good to serve with this. Cheese bread maybe? Anything else?

[@Cookingitalianwithjoe]

Garlic bread Cooking Italian with Joe Style!!!

[@JustGrammy1234]

Looks so simple and delicious. Is fresh parsley traditional to the recipe? I ask because I would tend to want to use my fresh basil.

[@Cookingitalianwithjoe]

Love fresh basil. I sue it in the sauce so I use the parsley as an accent. Basil is strong and is already in the sauce. But for sure you use whatever you want. Just be sure to invite me over for dinner! lol Ciao

[@amymoore9234]

Joe, please put your sliced eggplant immediately onto a piece of wax paper. When it’s all cut, cover and lightly press with another piece of wax paper. It keeps it from browning, and the moisture disappears. Your browning eggplant doesn’t look appetizing. Try it, please, it works, it’s beautiful. Next time I make fried eggplant I’m going to add the panko. My family comes in the kitchen and eats the fried eggplant before I can get it in the pan for the parmigianing, so I always have to fry an extra eggplant and I’m betting that they’ll like that extra crunch from the panko. Thanks for all of your good recipes and tips.

[@justifiedlife1595]

I’m so glad you agree on the thicker cut, so you ca taste eggplant, and taste enjoy trexture

[@newlife7483]

I'm in love with this gorgeous Italiano! Oh how I wish I could cook with him every day and night! Subscribed and ordering that delicious olive oil. Thank you handsome for bringing so much happiness to the world.

[@riverlife5803]

this is my FAVORITE dish!!! i attempted once to make at home. anh... not so good. i am going to follow this recipe and let you know how it goes!

[@jaredmirando9782]

Alright joe your plug finally worked just ordered my first bottle of Vito and Joe. Any recommendations on the mozz. Fresh/low hydration?

[@Cookingitalianwithjoe]

grazie!!! also use the fresh mozz if possible. Always better.

[@Jimmerca]

All you need is a nice glass of 🍷 to go with it. Um um👍🏻👍🏻

[@jessicat2304]

I’m a new sub ! Eggplant Parm is my fav

[@imapip6313]

Pure Deliciousness YUM

[@vinniedayhikerb4977]

It's sauce NOT gravy! :]

[@bellarosario2426]

Oh my gosh so yummy

[@jackieperkins691]

I gotta try this!

[@kimberlee2469]

I didn’t think anyone loved food as much as me until I found you lol! Looks amazing!!!

[@Cookingitalianwithjoe]

Yay! Thank you!

[@JetFire-kh3cv]

It's funny Joe, I just made some last week, what a quinky dink!!! I used four eggplants, and ate most of it myself 😂

[@VeggiePals]

Looks delicious!!!

[@rachelsweets]

Yummy

[@larryhubert8101]

OH hell NO the skin is like Rubber bs When I make it I peel it Who wants RUBBER SKIN ITS BS

[@lapismosi8065]

Geez, what's with the non-stop screaming? Take a breath and say less!