Garlic Bread with Cheese | Cooking Italian with Joe

Bread, cheese and garlic who can resist...!! This is a must have at every Sunday family dinner! This is Garlic Bread roasted with 5 Italian cheeses melted over a bed of Caramelized Onions! Check out the recipe at www.cookingita...
Shop Joe’s favorite pots and pans: sardelkitchen....
Shop Joe’s favorite serving dishes and ceramics: www.pjtra.com/...
To Purchase a bottle of Vito and Joe’s Olive Oil:
www.cookingita...
Website: www.cookingita...
Facebook: / cookingitalianwithjoe
Instagram: / cookingitalianwithjoe
When you shop using these affiliate links, we receive a small commission. Help support Cooking Italian With Joe while shopping the products Joe uses and trusts. Shop My Favorite Kitchen Tools:
ZWILLING Knives: bit.ly/Cooking...
Le Creuset Cookware: bit.ly/LeCreus...
KitchenAid Appliances: bit.ly/SAVE10-...
MacKenzie-Childs: bit.ly/MacKenz...
Sardel Cookware: bit.ly/SardelJoe

[@Dolly3130]

Your personality, enthusiasm, recipes and music are totally addictive! Your recipes are super! Beyond that I love ,love,love your videos!

[@giacomotater2971]

This happens to be the best cooking show i see being Italian the show brings back memories the way my mom cook for us keep on cooking

[@Cookingitalianwithjoe]

Thank you! Ciao Joe

[@spartanmoon]

Just stumbled on your channel...By far, the BEST Italian cooking channel on KZbin with a male host! Normally, i can only watch short cooking shows under 10 minutes, but your enthusiasm and gift of gab is highly entertaining and the time is well worth it! I can't believe how fast it goes! You and Laura Vitale of Laura in the kitchen, are the GREATEST! ⚘🍇⚘🍇

[@PurpleElephant808]

OMG my mouth is literally watering after watching him bite into this 22:32. This might be better than pizza unless you were in Italy.

[@edwaggoner816]

The music is fantastic, the cooking is better. Thanks.

[@jonasgarza5371]

You are so fun to watch and very natural, thanks for sharing!

[@albamorales1637]

Amazing! Can't wait to try your version. Please do the limoncello video very soon! I really want to see the two different ways you make it. I love your personality and keep up the great work!

[@kozykamper3962]

Yum...I can't wait to try this.

[@JohnPatota]

Joe, thanks for making the best cooking videos I have ever seen. Looking forward to your homemade limoncello. - Salute!

[@Cookingitalianwithjoe]

+John Patota limonecello is up my friend!

[@Tonithenightowl]

This is the ULTIMATE garlic bread !!! Thanks Joe :o)

[@kohtay2044]

Dude!! Mouth is watering .. Time to go make some cheeses gooey bread!! Thank you Joe!!

[@Cookingitalianwithjoe]

Thank you for watching and subscribing. Have fun in the kitchen. Ciao, Joe.

[@moparsquid]

this looks so good ,the onions are my fav,used to make onions only and eat them from the pan

[@Cookingitalianwithjoe]

Yes the onions make it absolutely awesome! It is great to serve and not tell anyone and unless they dont like onions it is just fantastic! Thank you for watching and subscribing. Joe

[@pattiburtonsalmonsen3202]

Omg I just subscribed and I am in love already, ( with the food recipes) can’t wait I love to cook 👩‍🍳 I just need some new tips thank you joe.

[@livingwithcancer1245]

I am going to try this garlic bread. Woohoo go Bronco's. of course we are Denver fans my husband was born and raised in Colorado and we currently live here.

[@blessedladyofyah4335]

A master piece of cheese & garlic, my goodness!!! tfs 😉

[@allykatt1849]

Why do I torture myself watching your videos before I go to bed? I'm starving now! Anyway, thanks for this great looking recipe! 👍😋🇮🇹

[@lisapalmer3477]

I have been watching your KZbin recipe. I am new to your channel. Cool

[@karrenpopovics2780]

This beats Domino's!!❤.

[@JulieDucastelpanic]

I never told anyone but I love onions and garlic, shhhh I really do

[@Cookingitalianwithjoe]

Shh, I do to!!! Grazie Joe

[@leratomareletse]

I honestly don't trust anybody who doesn't.

[@cynthiarecchia611]

Your recipes are great. But when you prepare the food your camera person does not get close enough to see what the food lookes like. The garlic bread recipe is great.

[@yahnahlynn128]

Hmmmmm.... watching one GORGEOUS Italian Chef do his thing. Yep, now we're talking !!!

[@MrJschandi]

Lovely Recipes......Lovely Chef 😘

[@louisedole7179]

Hey Joe. Just love your show and you. In this episode you mentioned that your birthday was today, which was Feb 7, which is my birthday........is there any wonder. Only I'm a little older born 1955. Love your recipes.

[@JulieDucastelpanic]

I don't understand why peeps are so anal about what or why Joe says a certain item twice...so what, dang some folks! who cares if you cant comment something nice don't comment at all. Be happy that hes taking his time to share

[@Matthew-pf9mj]

Yum

[@sunshine2049]

Hey Joe! That is a topping good enough to to be used for a pizza!

[@Cookingitalianwithjoe]

Thank you for watching and please subscribe. Ciao, Joe.

[@sunshine2049]

Cooking Italian with Joe Joe, you would love Old Forge pizza in Old Forge, Pa have you ever been to that area? you sound like your from there. thanks for your reply,

[@katieagarcia]

Happy Belated Birthday! i love this video its my favorite one! you are very funny and entertaining! inam a new sub!

[@catrionagreig9264]

If you don't have, or can't use Olive Oil, what can one use instead, please, and thank you. I love your channel.

[@Cookingitalianwithjoe]

Grape seed oil, Avocado Seed Oil. Sunflower Oil.

[@brettfischer7782]

Joe? If everybody present eats the garlic bread, who's left to perform CPR? I'm certain this garlic bread will kill me but what a way to go!

[@sincityblue03]

Hey joe when did u add salt and pepper to the boiling onions in the pot? You didn't show it. I only saw u add it to the food processor.

[@techny1549]

Love the recipe Champ similar to mine but NOTHING like Brooklyn NYC Italian bread. Jersey i moved to tha k god all of us Brooklyn best we make the brread out here. Otherwise your Method is great but that bread i onow you cannot help it NYC thr BEST ❤❤

[@JJ-gt2po]

I can’t use foil in my oven, says it on the inside of the oven door, go figure, is their another way to wrap or close the bread up to cook it?

[@MikeTheBarber63]

Did you say 4 to 5 cloves of garlic or 45. I am going to assume 45! This looks amazing!

[@Cookingitalianwithjoe]

+MikeTheBarber63 45 will work with me. My dad would take two slices of Italian bread, a few slices of onion sliced thin and a clove or two of garlic sliced thin, two slices of provolone cheese and that was his sandwich. Then wash it down with a cup of espresso and back to work in the kitchen! Gotta love dad. Thank you for the kind words and please subscribe. Joe

[@MikeTheBarber63]

+Cooking Italian with Joe I am subscribed and have been watching videos posted in the past. I'd like your dad's sandwich at the end of a day in the barber shop, but a beer and not back to work for me! LOL As a boy my favorite little sandwich at my grandmother's house was a leftover biscuit from breakfast with a slice of onion and a thick slice of fresh tomato from her huge garden. I guess that is comfort food in rural Tennessee! She did grow garlic to use in her amazing dill pickles but rarely used it for anything else. Your vids are great!

[@cheryljackson7664]

hi @cooking italian with joe im from the UK where can i buy some of your olive oil? love your videos !!!! xxxxx

[@Cookingitalianwithjoe]

+Cheryl Jackson www.shop.cookingitalianwithjoe.com

[@cheryljackson7664]

+Cooking Italian with Joe Thank you for the Link .... keep up the great Video's xx

[@doreenglendinning6551]

I can hear my heart valves closing while you speak 😜♥️

[@skinnydee1886]

Joe, can you please tell me how do I get your olive oil in Canada? Do you ship to Canada? Thank you.

[@Cookingitalianwithjoe]

www.cookingitalianwithjoe.com

[@skinnydee1886]

@@Cookingitalianwithjoe Thank you and God bless!

[@slick3251]

Hey Joe you should do some more videos with Vito

[@Cookingitalianwithjoe]

+Slick Dick Will do. He is a sports nut so he is playing lacrosse, basketball, wrestling, or soccer any day on Sunday. So time is tough. My older son is in Milan in culinary school as well. Thank you for the kind words and please subscribe. Joe

[@BostonBorn]

How the heck did you know I was staring at that delicious limoncello??? 😍🤔😂

[@vampiregurl8u]

The only cheese I recognize is parmazan I need to eat more cheese apparently.

[@amyapilgrome222]

Are you married ? Cause the way you cook is just OMG.... Amazing

[@purplesmiley533]

I like that u explain things

[@sincityblue03]

Why did u say Parmesan cheese twice when showing the ingredients in the beginning? U had Parmesan cheese in 2 different bowls?

[@MayorOfMoetown]

omgggggggg *drooooools*

[@noellaguerre1984]

Great episode. You need a camera man for close ups. 👍

[@theresamarie5787]

Joe is Awesomesauce :)

[@stevestevenson289]

Aquarius🤘

[@cobyross6307]

Why do you say mozzarella stange

[@JKinger]

Great recipe. Bad camera shot

[@soiltoes]

I love your videos but I find the music distracting so please don't play the music in the background. I just want to hear your voice.

[@shawnanderson3430]

Bring the camera closer

[@Karaon]

I really love your videos, but 23 minutes for a recipe that covers garlic bread is waaaaay too much. I think that if you tried making these vids with just the important stuff, you might get more viewers... I mean it is just my opinion, but it is a youtube video, not a morning cooking show on TV. Keep up the good work!

[@Cookingitalianwithjoe]

+Karaon Thank you for your input. My videos are more of a show than just a recipe. We will be posting all recipes to our new website coming soon. Never did this for the money so in the end if I can offer some fun, and celebration of someones childhood, or offer some new traditions for a family to set, than my time doing these is more than worth it. Thank you again for the input and please subscribe. Joe · 1

[@Karaon]

+Cooking Italian with Joe I already did some time ago and truly enjoy ;) Good luck!

[@ladylongisland5386]

Karen, I get what you are saying. Sometimes I'm in the mood to watch from start to finish. I really do like him as in the personality he shows on camera and I like his recipes. When I'm not in the mood I just fast forward through things. Sometimes I skip to the recipe part and don't feel the need to watch the beginning. But... at least it's there for those who want to see it, ya know. If I couldn't ever fast forward through videos on KZbin, I wouldn't watch. Some videos has scenes that just don't interest me. I like watching a mom with her young kids, but I don't want to watch her husband and his buddies on dirt bikes, so I fast forward past that part.

[@mijemumijemu4466]

This guy chatters more than my X-wife, ..

[@sophialove7245]

Mijemu mijemu Typical Italian, talk, talk, talk, lol. I have Italians in my family, so I know. I love it!!

[@sophialove7245]

Anyone ever tell you you look like Jeff Bridges?

[@stefanopassa7027]

lords I inform you that the garlic bread in Italy does not exist

[@Cookingitalianwithjoe]

Well yes and no. Garlic bread does exist but under the name of bruschetta. Bruschetta from the Italian word "bruscare" meaning; “to roast over coals". This is what we in America traditionally call garlic bread and is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. These are pieces of deliciousness are then topped with anything that was around and known to the region. So northern Italy was big in cheese and more commonly used cheese in or with toppings. Southern Italy was more vegetative and therefore used tomatoes as well as arugula and other vegetables with other added goodies. Thank you again for your insight and input and thank you for watching. A fellow food lover. Joe

[@stefanopassa7027]

joe io sono italiano, vivo a roma lo so come si fa la bruschetta, il problema è che molte ricette che si credono tipiche italiane, in realtà sono delle invenzioni di italiani immigrati in america le fettuccine all alfredo in italia sono sconosciute come la pasta con le polpette o la pasta con il pollo joe Sono italiano, vivo a Roma so come fare la bruschetta, il problema è che molte ricette che si ritiene tipica italiana, in realtà essi sono le invenzioni di immigrati italiani in America fettuccine alfredo tutti in Italia sono sconosciuti, come Pasta con le polpette o pasta con pollo www.agrodolce.it/2015/06/17/falsi-miti-sul-cibo-italiano-visto-dagli-americani/

[@Cookingitalianwithjoe]

The dish is Italian and was invented and named in Rome as you know. In the early 1900's it was called Alfredo from the restaurant it was invented in and named after. The dish is absolutely Italian and was referred to Alredo for decades after the dish was named. The dish is not often reffered to as Alfredo now in Italy but it was decades ago, it was invented in Italy and was referred to as Alfredo for 50 to 60 years. So yes this is an Italian dish originally from Rome. Fettuccine with butter and Parmesan cheese was first mentioned in the 15th-century cookbook, Libro de arte coquinaria, written by Martino da Como, a northern Italian cook active in Rome. The name of the dish, "Maccheroni romaneschi" (English: Maccheroni the Roman way), betrays its Roman origin. The dish soon became a staple food in Italy and abroad. Alfredo Di Lelio invented the “fettuccine al triplo burro” (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908 in a restaurant run by his mother Angelina in Piazza Rosa in Rome (the Piazza disappeared in 1910 following the construction of the Galleria Colonna/Sordi). Alfredo di Lelio later opened his own restaurant “Alfredo” in 1914 in a street in central Rome. From this local restaurant the fame of “fettuccine all’Alfredo” spread, first in Rome and then to other countries. In 1943, during the war, Di Lelio sold the restaurant to others outside his family. In 1950, with his son Armando, Alfredo Di Lelio reopened his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), which is now managed by his niece Ines Di Lelio, along with the famous “gold cutlery”[1] donated in 1927 by the American actors Mary Pickford and Douglas Fairbanks (in gratitude for Alfredo’s hospitality). Fettuccine Alfredo has now become ubiquitous in Italian-style restaurants in the United States and internationally, although in Italy the dish, which is popular for its simplicity, is nowadays seldom called "Fettuccine Alfredo" but is usually called "Fettuccine al burro".

[@stefanopassa7027]

ok, ma resta il fatto che se venite in Italia non sarà possibile trovare un ristorante che fa la pasta Alfredo La versione italiana è a casa quando non avete voglia di cucinare e si fa così .. dopo aver cucinato pasta (al dente Vi consiglio e grano duro) Mettere un po 'di burro e parmigiano sopra ok ma rimane il fatto che se vieni in italia non troverai un ristorante che fa la pasta alfredo la versione italiana si in casa quando non hai voglia di cucinare e si fa cosi.. dopo che hai cotto la pasta (al dente mi raccomando e di grano duro) metti un po di burro sopra e parmigiano

[@stefanopassa7027]

Ti faccio notare che il parmigiano a Roma era praticamente sconosciuto nel 1500, a Roma, il tradizionale formaggio è pecorino, dubito che a volte un tipico Roma piatta avrebbe, ingrediente il parmigiano

[@Nicolas_px]

You might want to condense your recipes to 5-10 minute long videos and post the exact recipe with full ingredients and explanations on your blog. Double the money you make man

[@Cookingitalianwithjoe]

+Nicolas PX Thank you for your input. My videos are more of a show tan just a recipe. We will be posting all recipes to our new website coming soon. Never did this for the money so in the end if I can offer some fun, and celebration of someones childhood, or offer some new traditions for a family to set, than my time doing these is more than worth it. Thank you again for the input and please subscribe. Joe

[@Nicolas_px]

I appreciate how genuine you are. Its hard finding people like nowadays. Keep up what you are doing and don't stop :)

[@claramckenzieunbzhb6388]

this is by far the worst thing that i could ever make for myself. i would eat the entire thing without a breather. did you say death by garlic bread...oh yes.

[@Mugo83x]

sorry Joe, this is not italian :(

[@Cookingitalianwithjoe]

+Mugo83x yes it is because I am Italian, I am an Italian citizen and I made it, so that makes it Italian. LOL Joe

[@Mugo83x]

+Cooking Italian with Joe no Joe, tu non sei italiano, sei un povero pirla che crede di esserlo. C'è una bella differenza :) Nice try tho

[@boxiebabe333]

is the recipe printed out anywhere?

[@churchnazi1]

I love when you talk about garlic. I love garlic. Good for the blood.

[@churchnazi1]

Garlic is good for the blood. Love garlic. Okay, tell your camera man to shoot close-ups so we can see, capiche (lol).

[@somonaanderson9684]

can you list the directions and ingredients please

[@imbonnie]

Nephew said if he could get you anything for your birthday.....he'd get you a chef hat.

[@carlblyth8479]

nice garlic bread...I never melted the butter before adding the garlic...nice tip , it makes sense...

[@David1962.]

love your cooking and olive oil my heart diet keep me from every day but saturday is my eat what i want day and i am going to make this one 2/20 great food and good times tank you joe

[@daphnerodriguez9980]

AMAZING ONIONS GARLIC BREAD 🍞 CHEESE JOE 😋 YUMMY WOW BEAUTIFUL ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

[@DecayingReverie]

Yet another one of your videos where I want to climb through the screen to eat this. Definitely need to make this.

[@arrivagabry]

what part of old Italy should I visit to find garlic bread? the closest thing to garlic bread in Italy is bruschetta (pronounced brusketta) with extra virgin olive oil and rubbed with garlic. Garlic bread is an Italian American invention. If and when the Americans take a trip to old Italy they will be very surprised in not finding garlic bread, spaghetti and meat balls, fettuccine alfredo, will Never I say NEVER find any kind of pasta as a side dish, will have served bell peppers in place of your peperoni, will have served a glass of milk in place of your latte, will never find a spoon to twirl their spaghetti, and will not find tons of garlic in every dish! I think they will be very disappointed...

[@leannepedersen1118]

arrivagabry wow! You're so very sophisticated and worldly! So impressed with your story. Oh also thanks for putting in parenthesis how to pronounce bruschetta".

[@imbonnie]

oh wow...i see u already have a chef hat lol

[@filomenamollica4545]

Love your videos, your very entertaining , new subscriber

[@Cookingitalianwithjoe]

+Filomena Mollica Thank you! Ciao, Joe.

[@tonyvio7714]

Joe, Your cooking is amazing Paesano! I also am a Chef, and I follow all your cooking. I feel like we are brothers. You are a Friend of mine, for sure, Paesano! Ciao, e Buon Apettito! Fratello....☕🍰

[@janw1110]

where have you been all my life! OMG!!!

[@Maimitti]

too much talking , not enough demonstration ! - but yummy it seems to be !!

[@robinclayton6610]

IT looks amazing!!!

[@georgeballard6452]

that looks amazing!!!

[@ypcomchic]

We didn’t get to see the ciabatta loaf!

You going need a lot of toilet paper after that.

[@WhattheHellaDaniella]

Mootzarella.....haha ..awsome bread ty so much sadly i made it but i beat my future ex husband with it....so maybe next round ill actually get some...🍞 🍞 💋 💋...happy late bday 2

[@WhattheHellaDaniella]

I couldnt try to label you as anything but ITALIAN LOL

[@emelabad]

Stopid, soooooooooooooooooooooooooooooo Gooooooooooooooooooood!Thank you!!!

[@Cookingitalianwithjoe]

+susu beyrouth Thank you for the kind words and please subscribe. Joe

[@heavensbakes6816]

Love ur style

[@Texarkanababy1]

Nice.

[@jorgejavier7689]

Joe, Way too much info can move on to the receipe

[@Cookingitalianwithjoe]

Geo appreciate your input. What about the person who needs more info? My videos are stories, history, info, tips, and demo. To save you time all of the recipes are posted on www.cookingitalianwithjoe.com PDF and printable for free. Ciao Joe

[@iamPeaceToy]

Oh, Joe!! That bread looks so friggin' good and I know it is. It takes some time and effort but I am sure it is totally worth it!. Besides being a really handsome down to earth guy - you make an entertaining video. BTW - I swear I could smell that bread through the computer ;-)

[@sandyvanbeveren1707]

I absolutely LOVE your videos. I like the length of your videos too. Keep up the good work. I like your stories too. I have to try this recipe, Mmmmm.

[@vijayar6342]

Ohio Aquarius!!! :-)same pinch no wonder I'm your Fan.You're wife is very very lucky to have you as her husband.

[@749pack]

Must be the most expensive garlic bread ever. JOE

[@bobbietarr1267]

Yummy! Love this channel, tfs!

[@kath-phlox]

I think you are now my favourite chef :)

[@c_farther5208]

I used to make this!!! So good with a steak.

[@joshgavin3845]

Are you Italian?

[@Cookingitalianwithjoe]

+Joshua Gavin Well technically I am American. lol My dad is from Milan and my mother is from Tricarico, a small village in the central south of Italy. I am an Italian citizen and an American citizen, but I was born in Syracuse NY. Too much info? lol Thank you, Joe

[@MaZEEZaM]

+Cooking Italian with Joe like me in a way, I was born in and live in Australia but the rest of my family was born in the UK. So English and Australian.

[@jeankeats3200]

I'm drooling!

[@margiecieslinski1509]

You talk too much get to the recipe already!