Chicken Parmesan | Cooking Italian with Joe

Today I share my best chicken parmesan recipe, with cheese, pancetta, roasted almonds, rosemary, and fresh mozzarella as we pan fry our chicken to a golden crisp. This is an easy and fun recipe for the whole family to remember and enjoy. Check out the recipe: www.cookingita...
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[@LandNfan]

I watched the video twice to make sure I had it right, and, wow!, was it ever worth the effort. Joe, my friend, you hit it out of the park with this one. Absolutely the best chicken parm we have ever had. The whole family raved about it. It was a lot of work for and old guy like me, but it turned out so well I don’t mind. And it paired perfectly with your sauce recipe. Thanks for the great videos, and for your taste in background music. An old jazz DJ like me doesn’t hear good music in enough places.

[@Matthew-pf9mj]

Made this last night. The best chicken Parm I ever tasted. Thanks Joe!

[@nancyciampa3485]

I am watching every one of your videos. Having a blast on a cold and chilly Long Island day! Enjoying myself tremendously. Thank you so much for sharing your passion!

[@bannlaughlin3544]

I love the recipe Joe, but I really want to be a guest at one of your dinners. Omgosh. Your a foodies dream and your family is so blessed. Thank your wife for her sharing you and your talents with us.

[@wertpollwert]

I put a nice layer of smoked shaved ham under the cheese, and the sauce over the cheese then a garish with parsley and parmesan.

[@paulatighe7073]

We just loved dining at your family's restaurant-always a mouth watering delight. I still think about the fresh perch dinners and all the house favorites. Keep the vids coming Joe- they are wonderful.

[@rockweedgirl]

I didn't think such a thing was possible, but I think I've gained ten psychosomatic pounds binge watching this channel! Reminds me of the children's story about the guest invited to dinner who could smell the food cooking but was never actually served. His host said the smell should have been nourishing enough. So the guest got revenge by telling the host to spend a night on a cold mountain peak and be warmed by a fire on the mountain peak across the valley. Needless to say, the guy didn't get any comfort from the fire across the valley. But I swear, I do get comfort from watching these! The power of imagination I guess. MMmmmmmm. I wish I knew these tricks and recipes 35 years ago, maybe I'd still be married!

[@rockweedgirl]

Hey wait a minute. Am I saying that I think youtube and the corona virus might have saved my marriage had the been around/happened decades ago? Spin my head around and make me finally realize maybe my marriage ending wasn't really so tragic!

[@lzrd929]

Your passion comes thru the video. I plan on trying this out! Thx!

[@deec269]

No need to go further... This is the one we've been waiting for. Excellent teacher, knows his stuff. And the taste,,,,WOW Joe thank you for sharing these wonderful receipts... I'm Italian and Your bringing a new flavor to the eats ,,, You truly are an artist of the culinary world.

[@Cookingitalianwithjoe]

+deec269 Wow, great and thank you! Have a great holiday season, Merry xmas! Hope you decide to subscribe, Joe.

[@deec269]

Thank You Again and Happy Holiday Season for you and your Family as Well. and Subscribe I did , You've made me a fan.

[@marynugent4321]

Wish we were neighbors lol love the music : your cooking makes me hungry

[@joannjacquin4983]

Sounds and looks delicious!! Pancetta and almonds.......what a great idea!!

[@Cookingitalianwithjoe]

Joann Jacquin Yes, this is a good one for sure. Thank you for watching, Joe

[@cynthiarecchia611]

Excellant idea to mix the pancetta with the almonds.

[@L2THEC1]

Great dish and great instruction Joe.By any chance do have any seafood manicotti or seafood lasagna recipes you don't mind sharing.If, you already have, please forgive me, Joe.Or any Italian seafood dishes..... You make it easy to follow.

[@garbageman18]

Absolutely fantastic

[@matttucci9294]

We made this recipe and it was out of this world! Thanks Joe!

[@Cookingitalianwithjoe]

Matt Tucci Hello Matt! Thank you for all the kind words and thank you for watching, Joe.

[@Benny.13]

Cooking Italian with Joe Damn Joe! I thought I was the chicken parm king?! I'm depressed suddenly

[@sharonned9380]

Oh my Lord this is going to be good.I already know.Teach me!

[@lisapalmer3477]

Thank you

[@antoniettacorsi7766]

Complimenti. Joe I didn't have almonds- never the less so very delicious.

[@margaretstokely9016]

would that restaurants would prepare Chicken/Veal Parm like this! OMG and I can just imagine how delicious that is.

[@hildacaban7812]

Thanks loved it good luck in the in kitchen ❤️❤️😃

[@lindavann285]

Ohhhh Joe!!!! Tried it.... LOVE LOVE LOVE IT. NO NEED FOR PASTA.... even though I did make the pasta.... DELISH😋👍🏾 I really enjoy your channel.... Need some of that olive oil. 🤗

[@kristinamarie5910]

We could cook together, lol!! We even like the same music to cook with. My Grandmothers were from Sicily. You have the best cooking videos I've found! Thanks so much for sharing. Your video's are saving me from having to write all these recipes down for my kids who wanted me to make videos for them along with all the correct measurements of ingredients, lol! BTW, love your kitchen! Namaste and blessings!

[@sharonavictoria7155]

Joe: When I was growing up in Brooklyn , NY it was very common to find Veal Parmigiana which I ordered all the time ! I never heard of using chicken .While I like chicken it no way compares to veal Then all these pizzaria's started opening in non-Italian neighborhoods . Now if I want veal I have to go to a real Italian restaurant ❤

[@kimokane39]

Wow, this is a recipe I have been making for years. Only difference is I use basil in my mix. I will try the rosemary next time I make it. I love your kitchen.

[@sandrasealy7411]

I’m 100 percent Italian...I’ve made chicken parm..but this does take it to another level yum 😋

[@SpringRain62]

Hi Chef Joe. I'm new to your channel. May I just say, this was the best and most awesome Chicken Parmesan I have ever made. My fiance LOVED it, the flavor was so incredible! I so look forward to making more of your recipes. Thank you so very much!!

[@environmentart]

Made this for dinner today, everyone loved it! Thanks Joe :)

[@Angelinahos]

Wow, that looks so good! I make breaded chicken cutlets for my family all the time, but never like this with pancetta and almond. I am definitely going to make it this way! I love all your recipes because they are so similar to the way my grandma and my mom always made it, but yours always include a little delicious twist.

[@patrickalaggio3560]

SOLD! Doing this recipe today!

[@BrianMason3636]

I’m sooooo glad I found this channel Joe! I made Italian meatball subs yesterday.......so so delicious! This chicken is next on my list.

[@Cookingitalianwithjoe]

Awesome! Thank you!

[@meiyee4096]

Joe, Love your videos! You have a lot of passion and love in your cooking. I want to make the Chicken Parmesan - Question: How much chicken breast I need for this recipe. The quantities is not listed in your recipe. Thanks for your great recipes and videos .

[@jazzaddic]

where did he get the sauce. Would of been nice to know how he made the sauce( if homemade)

[@tdurrani2487]

You are too good sir I love all your recipes thanks

[@tdurrani2487]

Good very good

[@tdurrani2487]

Can you please make the egg plant sandwich with cheese

[@Riffman42]

Joe, I love your show! This one was hard to watch though because of the camera. I love the passion that you have for cooking. Thanks!

[@Cookingitalianwithjoe]

Riffman42 Thank you for the comments and input. We are using the edit feature to help with the video if they are off or unstable and using a moni-pod now to make the shots much better. Thank you for watching, Joe

[@Riffman42]

Cooking Italian with Joe Yes, I noticed in your latest episode that the camera work was much improved. Great show, man. Keep up the good work!

[@justifiedlife1595]

I can taste it man. What a great recipe.

[@AbrahamMendozaSlim]

Greetings from Mexico. I have followed a couple of your recipes and the food was amazing. then again thank you. And the next time I am in the US I'll make sure to buy a couple of bottles of your oil and bring them back here.

[@Cookingitalianwithjoe]

+Abraham Mendoza Thank you for the kind words and please subscribe. Joe

[@sandrasealy7411]

Fabulous!

[@ginagi07]

Great recipe!!!

[@shoshoazim9377]

Looks amazing wow

[@Tonithenightowl]

My Italian husband would still want a side of pasta with this and sauce. He thinks if you don't have pasta it's not Italian lol Thanks Joe, great recipe. :o)

[@shawnmcdougal5649]

This is one my family's favorite recipes. I am going to have to try the almond, pancetta, rosemary breading. The only thing i do different i always add a little homemade alfredo as a finishing touch. I absolutely love the Tomato sauce mixed with the alfredo! I'm an Irish person that should have been Italian ! Me and the wife are wanting to go to Italy next year. She wants to see Tuscany, and i want to go where the best food is. Mabe you could give us some suggestions. Oh and i love your channel. Very informative! I would love o see what you would do with a prime rib...Italian Style!

[@adrienneberkman8075]

a stick of butter per two wow

[@kylerandon7164]

You are my new favorite youtuber

[@sandrasealy7411]

Great recipie joe..love chicken parm thin...ciao..New subscriber 😄

[@bambimaine1]

Your recipe is easy to follow, but I have never heard of pancetta and not sure if I can find it here.

[@craneoperator4]

your videos are hard to watch Joe...they always make me hungry...lol

[@chiledoug]

Since I live 20 miles from the largest pecan orchard in the world Green Valley PECAN Company..I may try that

[@ninesticks]

Wow! Pancetta-almond-rosemary breading - This is happening soon....What a great channel by Chef CB. I looked for the OOlil but the big bottle is not available ---- yet...Thanks MF

[@robertledlow772]

Would salt pork work in place of the pancetta I don’t have pancetta in my area

[@wosuibian1]

Hello Chef. Watched your video! Awesome!! I tried it for the first time today and I think I messed it up. 1. What is the exact name of the tomato sauce you use on top of the pre-baked curtly ? 2. I used mozarella but the cheese slices would not melt. Thank you!

[@jenjohnson-wagner6556]

I wish you had said what temperature you fried the cutlets on. Is it medium heat for 3 minutes on each side?

[@Cookingitalianwithjoe]

medium high for fry pan. 375 for oven. Ciao Joe

[@laurakish4011]

Wish I could invent scratch and sniff touch screen on my computer!!!!

[@Cookingitalianwithjoe]

Thank you. Please subscribe. Ciao, Joe.

[@EkAks]

Lol

[@CP-os1pc]

Great recipe When working with Chix Ya can’t wash your hands enuf

[@jenjohnson-wagner6556]

Temperature on the oven please. Some of us have never cooked much before. I am just getting into cooking. Also please a good red sauce. I buy jar and too salty. How do you make the red sauce.

[@Cookingitalianwithjoe]

medium high for fry pan. 375 for oven. Ciao Joe

[@shirlenasmith26]

Can you use Panko bread crumbs?

[@Cookingitalianwithjoe]

yes for sure

[@shirlenasmith26]

ok, thank you

[@helenburnside8090]

Do you use fresh or tried rosemary

[@davidc3391]

Joe plain bread crumbs or italian seasoned

[@jenjohnson-wagner6556]

Oven what temperature!!! ?!? Some of us haven’t cooked before.

[@Cookingitalianwithjoe]

Sorry Mia, medium high for fry pan. 375 for oven. Ciao Joe

[@daphnerodriguez9980]

POWERFUL 👑AMAZING BEAUTIFUL! THANKS💯 YOU ⚘.❤🖤💚.DAPHNE COTTON 💜.● BROWN FAMILY.

[@LandNfan]

You let me down, Joe! This wonderful looking recipe is not on your website.

[@anthonylaterza8505]

Is there a written recipe

[@michaelansaroff8171]

Love you Joe! Not in a gay way!!!!!!!

[@tommerwhite]

muuuutzarella love it

[@Cookingitalianwithjoe]

tommerwhite lol! Forgetaboutit! Lol Joe

[@michaelflack5086]

Could you post the recipe ingredients and instructions please 🐇

[@GrandNational66]

Where is the recipe.

[@uam3272]

I wish the camera man could focus better lmao

[@george6482]

your camera person is terrible. half the video is out of focus