Low Carb Blueberry Cream Cheese Muffins

[@bambifox69]

This is the BEST keto or regular muffin recipe EVVVEERRRR!!!! I’m subscribed! Your awesome thanks! Xoxo

[@backtoasimplelife]

Oh man...I made these yesterday...and OMG they are delicious. One of the most deliciouos keto desserts I have made, and I have made many! It's too bad I only bought a tiny bottle of Lorann blueberry oil, because I can't wait to make more! They were even better made into a sort of cake because I ran out of muffin liners. These are a must try. I did add a bit more sweetener and blueberry flavoring. So worth it.

[@jeanconstable1015]

Just made these as lemon raspberry muffins using freeze dried raspberries and lemon extract, came out lovely

[@tennesseetexanhousewife5277]

Oh my goodness!! I have been putting off making these because I was scared of using so many hard to come by ingredients. MAN! I should have just bit the bullet and made these then! Oh my they are so good!! Worth the time and worth the money!! I will be making these regularly and playing with the flavors!! THANK YOU SO MUCH!!

[@maryannparker7297]

Kristie, I love this video! It's great that Jonathan is learning his way around the kitchen. I see he is really a great help! Great Job, Jonathan! I'm going to make these for sure.

[@noviceprepper5397]

Thanks for the video. It's so nice to see children learn to cook healthy food. Great assistant.

[@tracykeys9485]

I made these, but didn't have the blueberry extract. I zested a lemon and used that instead. Sooo good! My kids love them, too. Great recipe! And yes, they do freeze well.

[@wildweim]

This is a great recipe!

[@jennyketo7615]

So excited to make a batch of these!! Can't wait!! They look ridiculously yummy!

[@miztenacioust1758]

I just love watching your videos Kristie! These look delicious, and you are a wonderful mother! Your kids seem so sweet!

[@ratmgr2]

I completely agree!

[@designerfrogsoaps]

Oh my goodness! My brain has kicked into over drive with all the flavor possibilities! Thank you!

[@paulineclarke5388]

Have been keto now for 4 weeks lost 11 lbs so far , your videos really inspire me definitely going to try these thanks for your hard work

[@joanette123]

Thank you that you wrote up the dry and wet ingredients. That's so helpful!

[@opaladi]

What a handsome helper you have, they looks yummy Kristie..TFS

[@cathybell2899]

I'm so excited to try this recipe. Thank you so much. (Also - easiest way to scoop batter into a muffin tin is with a cookie scoop. :-) )

[@nancycurtis3964]

Mixing the cold butter with a hand mixer is a bear!! I told my husband to enjoy these muffins because I was not going to make them often. Otherwise, they are yummy!

[@juliemonroe105]

Can't wait to get home and get to bake these...Thank you for being so good to us

[@annhaynesparker]

These turned out to be one of my favorites. I used frozen blueberries and stuck in several on top of each muffin. Hubby loves them and they last a long time!

[@5Dough]

I was wondering if frozen blueberries would work. Thanks.

[@h0wiet24]

I will be trying these this week! I am so happy I stumbled upon your channel. I've spent the past couple of hours watching your videos. Thank you for sharing!

[@caisis2]

Thank you!!! Must say that I'd been wanting to make these ever since I 1st saw this video a couple months ago, but only now had the chance. DELICIOUS!!! I made 1 mistake - accidentally mixing the sweetner with the dry ingredients - but no harm done! I subbed cherry extract and gogi berries because that's what I had available. And these were EXQUISITE!! Moist, flavorful (especially warm, with some butter on top! YUM!), and filling! I'm looking for some "go-to" make ahead options I can freeze and travel with for an upcoming trip, and these are now added to the list! Thanks again! :-)

[@beverlyfields8932]

I ordered the blueberry extract and used vanilla whey protein and they are amazing. This is exactly what I was looking for. I wrapped them individually and put most of them in the freezer. On to trying another of your recipes, thank you!!

[@valerieroman8290]

Hi Beverly, How did they freeze? Have you tried other Kristi's recipes that freeze well?

[@paulineclarke5388]

Just made these didn’t have blueberry extract so used orange extract and lemon zest, they are the best keto baked goods that I have tried thank you Christie 😬

[@Species710]

Thank you. I hope to make these but substitute the blueberry for cinnamon and/or ginger and nutmeg.

[@freedominabudget]

Those look sooo good!!

[@debbieroach1042]

Delicious!!

[@95ireyna]

Great job Jonathan 😁

[@valerieroman8290]

I do not like blueberry items including muffins but these were amazing. Thank You KRISTI!

[@valerieroman8290]

I used frozen blueberries . OMG very good.

[@lovecastle7154]

Jonathon: "smells good, looks good, batter tastes good"...... do you want to try one? "no thanks, it's low carb" kids!!

[@Janarae18]

I left out the cream cheese by mistake and they were still really good!

[@patdelgado613]

Thank you so much Kristie I have been patiently waiting for this recipe!! 😍

[@TessWeightLossJourney]

Thank you both for sharing!!

[@dorothydavis9622]

I just made these yesterday & didn't have the freezer dried blueberries so I chopped up some dark chocolate, they are delicious. You said you can make this into a cake, was wondering what size pan & how long to bake it for.

[@Mrsteachspeech]

Hey, Jonathon... Great job! I wish I had a great helper like you! I can't wait to try them. Since I don't have blueberry extract yet, I'm going to see what happens with banana.

[@beingkitschroeder2507]

He's adorbs!

[@llshor54]

Which brand of blueberry extract is recommended for Kristie’s muffins?

[@HyborianAge]

i can already smell them. Mmmmm

[@lucycastillo4190]

Please tell me the brand of blueberry essence (Flavor) bottle, that you used for recipe

[@VeronicaJones58]

Yum 😋

[@marlak4253]

Jonathan is such a great help, but not so great taste tester on the keto cooking. :)

[@cyndimanka]

I don’t have whey protein. What can I use?

[@debrafreeman5379]

Is there any substitute for xantham gum? I am new to keto and have had to buy all the proper flours and substitute sugar etc. I really cannot buy anything else😳. There must be something in my kitchen to take its place. Thank you

[@valerieroman8290]

Do these freeze well?

[@barbaragoldstein2165]

My dear husband thinks (me too!) that these are the best LC muffins he ever tasted. Try them, try not to over do on them.

[@valerieroman8290]

CAN YOU FREEZE THEM?

[@gophynna]

Where do you get the blueberry extract?

[@coachdavanna7560]

This recipe is delicious. It is much like the pancake recipe you have. The issue I have with both is they don't get done in the middle. I put them in the oven on 225 for about 10 minutes to get the inside done. This is the first channel I look for recipes. Any suggestions?

[@valerieroman8290]

I love Kristi's recipes. I also like Highfalutinman. He does a lot of cookoff's using Kristi's recipe.

[@calmingdragon2862]

If I make these I KNOW I will eat all of them!!!! LOL

[@audralester3310]

Is there anything I can use to substitute for the whey protein? I have an allergy. Would egg protein powder work?

[@CookingKetowithKristie]

You can try egg white protein. I have not tired it, but it should work.

[@claudiagonzalez5528]

Can you tell me which blueberry extract you use and where I can get it? I know they are not all created equal. Thank you

[@joymendez8062]

she mentioned it in the video. she gets it from amazon

[@feliciathadison7307]

I've seen glucomman used a lot. Where do I buy glucomman ?

[@andrewscholz3098]

As far as I know you would have to buy it online. However I use xanthan gum and it works perfectly! You should be able to buy that in just about any large grocery store. I know both Walmart and Kroger carry it. I'm pretty sure I have also seen it at Meijer. Hopefully that helps!

[@DeannaBirkla]

What brand is the whey protein isolate and where can I get it

[@jordanrivera576]

Whey protein isolate isn't healthy according to health practitioners. I know it's not healthy for the liver according to Dr. Eric Berg.

[@frankdee9723]

Jordan Rivera Dr.Berg said SOY isolate protein.

[@lauraritonya]

Mine were in there for 20 minutes at 375 and still not done. What did I do wrong? I don't have a blender so couldn't mix the butter appropriately, could that be why?

[@CookingKetowithKristie]

Let them go a little longer at 350. I've learned that I have to adjust my recipes as I have a convection oven

[@lauraritonya]

Thanks for responding. They turned out great and I ate 3 of them right away. Hubby even liked them. I'll do it with the convection oven next time.

[@CookingKetowithKristie]

actually, it might be best to NOT use convection. Try just a regular oven, but bake them longer.

[@belovedbytheKing]

how about protein a fat content - need all the macros.

[@maureenthefirst1]

I would not want to eat anything like this low carb or not.

[@maggiesue4825]

Can't understand why you eat low-carb and allow your children to form high-carb habits.

[@joliherb1]

Because she thinks that they need to make their own choices. You can't force them.