Keto Creme Brulee

[@samamthaj9768]

Kristen....I'm not one to comment on videos, but I wanted to take a moment to tell you thank you. You have forever changed my family for the better. You have not only taught me how to cook, but to feed myself, my husband and two daughters healthy meals they love and I'm proud of! We are better (in more ways then you can imagine) because of your channel. I found your channel about a year ago. I was a newer mom and wife...had just completed 3 spinal surgeries and found myself extremely over weight. No diet I tried worked...until I stumbled across your channel. I hadn't even heard of keto tell I found your channel. You have a true gift from god. I have learned so much from you, I could never thank you enough. Thanks for all you do!!

[@empressfirefly]

I love when y’all are all around eating all the different ones. It’s awesome that you have such a supportive family!!

[@purplewombat1923]

Thanks for doing the comparisons, Kristie. It's good to know which is the better way to cook the creme brûlée before actually starting.

[@tses0845]

Can’t wait to try this! Thanks for sharing! Your videos are such an inspiration! I am 4 months into my keto journey and already down 41 pounds! It would not be possible without your recipes!!!

[@ShabamGram]

I LOVE crème brulee so I will definitely be making this :) It makes me smile when your whole family jumps in to try your creations and gives their honest opinions! Thank you for this great recipe!

[@joliherb1]

I am so glad you are doing the home videos again. I have missed you doing new ones! I have to try this!

[@PapaGCooking]

Kristie, raising six children with my lovely wife, I absolutely love Jonathan's reaction to his taste test. I can definitely relate!! The Creme Brulee looks great. I have to get some of that Surkin Gold!

[@terri9991]

WOW! I believe that I’ve watched every video that you’ve made and I simply must say, this is one of your very best! Very well organized and prepared. I really enjoy how you incorporate your family into your presentations...even the family dog. The dong of the grandfather clock in the background always brings that Kristie charm into the picture. Thank you for all the time and effort you and your family put forth in bringing us the most delicious Keto recipes!

[@jordanrivera576]

Looks good - your family is fun to watch also! Jonathan and Grace are adorable and sweet, just like Mom and Dad!

[@Ktbasket]

Cute video! I always love it when the taste testers come out!

[@ellenw4762]

They all look so good! Thanks. Your kids look so much like you!

[@anneelizabeth7381]

Thanks for this. Crema Catalana (spanish brulee) is my favourite dessert. I can't wait to try this recipe and flavour the cream with orange rind and cinnamon.

[@aimeeeverett3656]

Love this! Can't wait for my Sukrin products so I can make it. Beautiful family Kristie. Funny how much Miss Grace looks like her dad and little Jonathan just like you. I really enjoy your videos. Keep em coming! You're helping so many of us.

[@kaylasmith5814]

Making this tonight for Valentine's day!

[@Rich-Flies]

I've never made crème brûlée prior to about a month ago (and never ate it before, either), so I've never made it with real sugar, only keto. I do it with a sous vide cooker, and boy is it creamy. My wife has difficulties with erythritol, so we're all-in on xylitol, which doesn't get crispy - only sticky - when you try to crisp it up (I used a torch), so we skip the brûlée part and just do the crème. It is still terribly yummy - smooth and creamy and delicious!

[@cheftools]

You strain the mixture to remove any egg that may cook with adding the hot milk. The water bath protects the egg mixture from hot direct heat and creates a creamy end product just like you bake a cheesecake in a water bath to produce a creamy textured cake.

[@KETODiamond]

I was about to ask where you've been hiding cause I haven't seen a video in ages, but I see you are uploading regularly. I don't know why I don't get the notifications anymore. Glad to see you are still doing these vids! Super Helpful!

[@lowellmorton1708]

Kristie, It's so good having you back. I've missed your posts. I know you're working with the Diet Doctor now, but I've been to his website and haven't seen anything from you there. Just a notice that after a free month it costs $7 a month to continue. I don't think I'll do that. I sure hope you will continue to post here. You have so many subscribers. Please don't disappoint us!

[@avader5]

Hey great to see you're back on KZbin I have missed you and your great videos!

[@trishsimmerman271]

Awesome video. Loved seeing the whole family together. That looks wonderful and yummy. Can’t wait to try it 😊

[@pami4482]

I love creme brulee! I will try this recipe soon.

[@suecap4985]

Thank you. So much💕I have been on keto for one month and I am ready for a treat.🤗

[@lindapalomino1]

Love you are back to you tube. Your are inspiring real mom.

[@wendywendy1810]

Look forward to try this. Look delicious

[@karencoman6544]

Can't wait to try this.

[@BrendaH90159]

OMG creme brulee is my favorite dessert of all times... every time I go on a cruise I order creme brulee no matter what the dessert is on the menu that night, my waiter would have them make it for me even if it wasn't on the menu. Then in the buffet dining room they had these meringue pasties shells with different filling... OH MY.... sugar rush....it would kill me now to eat one of them....LOL

[@crystalcunningham103]

You're right!! Super easy!!!! In the oven as we speak.

[@brandypotts2217]

Looks super easy! Thanks!

[@Shell0903]

Kristie, I love creme brulee and I'm so excited to try your recipe. Thanks for sharing it with us. Also, I go on a cruise every year and I LOVE your anchor shirt! I need one of those. Thanks again and I'm anxious to jump into this recipe, especially after the looks of "yum" on all your faces. 😁

[@lelanacroft]

You're family is adorable! This looks good. I'm gonna give it a try. Haven't looked into Sukrin yet. Been trying to find something that is keto for dessert. This looks yummm!

[@PattiMeltOnRye]

Thanks for the great recipe! I can’t wait to try it! What was the name of the new sweetener you tried?

[@lisathompson5500]

Hey Kristie, I just found you and looking forward to watching and learning more from your video's, thank you very much for all you doing! Now about the water bath...I was always told the water bath was to keep things like custards, and cheesecakes from cracking....don't know if it matters with sitting in the bath or just next to makes a difference but looking at yours doesn't look like it. Looks great!

[@Nephilimator]

Thank you for another great Keto option!

[@Yoursyuli]

I. MUST. TRY. THIS! Thank for so much for the recipe!!!

[@silviamattera4774]

Hi from Spain love yours videos!

[@Litzbitz]

I WILL TRY THIS FOR SURE. THANK YOU.

[@ketokids4441]

This recipe is super good and super simple thanks!!

[@lovepickingnc9313]

Hi Kristie! I just saw your story on ABC11. I can't wait to watch your videos, and try some recipes. I do need to consult my doctor, as i have a couple of health issues. Thank you for sharing your results and recipes. A county away, Martha

[@kandyceedwards9135]

Thank you Kristie! I love your videos and your beautiful family! :)

[@missyg3107]

I appreciate you and your videos so much!!

[@lindseyr4966]

Thanks for experimenting with Water Bath method vs Not Water Bath. I've always wondered the same as you,

[@loridupuy3716]

Lol I love the way your son ran off camera...too funny!! I will be making this

[@jessicaslovelylife3794]

Just made this soooo good

[@renaegoode2897]

That looks and sound very good! Can you tell what is the difference between crime brûlée and custard?

[@debra333]

My favorite!! Thank you so much!!!

[@redhatpat9387]

Next time use BOTH colors of ramekins! Red for water bath, white for none. :D Thanks for trying it both ways and with all the different "sugar" toppings.

[@Justjenn14373]

So yummy

[@calebhex2911]

Hello, Great channel! Keep up the fantastic work! I was hoping you make a banana bread keto version!

[@mariangelaconradie2639]

Kriste, in cause of not finding heavy cream, can I use double cream or heavy whipping cream? Great video and recipe.

[@evangelineminton]

Thank you for a great video looking forward to more recipes in the future sweet girl xx

[@evangelineminton]

I'd like to see some keto canning video 😍😍😍if you have any

[@lighthousefan5538]

Thanks for another great video. Where do you get your heavy cream?

[@karennelson649]

What brand of heavy cream ? I can’t seem to find any only the heavy whipping cream . Thanks so much for you video

[@Vintage_Recreations]

There is caramel extract available, too.

[@lindabe11a]

Do you have to go to an actual dairy to get heavy cream?

[@cdvax11]

Have you tried adding 1oz of unsalted butter per cup to increase the fat content of the heavy whipping cream?

[@lannahh2076]

looks yummy. i wanted to ask a question about something else: do you ever use maple syrup from this sukrin co.? or do you just use brown sugar? i am thinking about waffles with syrup.

[@fsboca]

Love the ‘judges’

[@sunset97]

What was the third sweetener that someone sent you? I have both of the Sukrin products.

[@MsBeBubble]

Can you use heavy whipping cream?

[@karonsluder9511]

Where do you find heavy cream and what brand. Cannot find

[@NewNurseOver50]

I clicked LIKE before I even watched the video because ... CREME BRULEE !!!

[@BeachPeach2010]

What brand of Heavy Cream do you use?

[@dalenehoman5733]

I love your family

[@MarnysCrochetandCrafts]

How do you spell the last sweetener you used for caramelizing the top? Is it available on Amazon?

[@mzmelissa26]

Marna Oliver Sukrin gold on Amazon

[@Avephx]

What happens if you let the cream cool down more?

[@karlhungus5554]

After watching several of your videos, I have a question: Have you done a nutrient analysis of what you and your family eat in a day, week, or month? From the videos I've watched, there's lots of mayonnaise, heavy cream, eggs, some refined flours, pork rinds, ground beef, bacon, cheese, etc. The recipes have been for pizza, pancakes, ice cream, and creme brulee, among others. Now, I haven't watched all of your videos, but the ones I have seen are lacking in vegetables (both amount and variety) and I've seen no fruit. So, I'm just wondering about the variety of vitamins, minerals, and phytonutrients in your eating plan. Or, if this is covered in another video, I'd be happy to watch it. Thanks for your time.

[@idyllicacrylicsjulieb4328]

It's called tempering the yolks 👍

[@Risingnshouting]

This would be sooooooo much easier using a sous vide water bath. Just mix all the ingredients, put them in the jars, cook at 165 F for 90 minutes, and viola.

[@cindyhorst3555]

It looks like you had a brow lift. You look fabulous

[@elizabethstallings3876]

all you're suppose to do is temper the eggs so they dont cook then pour the egg mixture in to the rest of the milk and cook