The Chewiest Keto Cookies Ever! This Secret Ingredient Is The Key

[@krystal2188]

Couple tips I picked up from making these a couple times: 1. Add a little bit of salt to the batter 2. Chill the batter a little before baking. Makes it easier to roll into balls 3. These taste 100 times better cold so eat them the next day!

[@camillevote7901]

Great ideas they worked like magic

[@glw5166]

Thanks!

[@savannamilbee5462]

1 stick of butter (melted) 1 & 1/2 cups almond flour 1/2 cup powdered erythritol Splash of vanilla 1.5 teaspoons baking powder 1 & 1/4 tbsp Beef gelatin powder 1 egg Lily’s chocolate chips !!

[@eli627575]

You are awesome! I was struggling to listen and write the recipe will my childrens are playing. THANK YOU!

[@jayreszy4398]

T O there’s no such word as childrens. 🤦‍♂️

[@grisbain]

Add some salt. Always always

[@Eleidig007]

I made these and my suggestions are to use coconut flour (almond flour comes out more grainy), add 1 extra egg, 1 pinch of salt, and way less baking time....i baked these at 350○F for 7mins.

[@TheKetoJudge]

Can i use swerve instead? I assume i can

[@tiredgirl50]

Regarding the coconut flour, for anyone who does not know, 3/8 of a cup is 6 TBSP.

[@esveydiz]

Thank you!

[@anoor555]

tiredgirl50 thank you

[@gidgetm5593]

Thank you!

[@rhondak7547]

Thank you so much that helps a lot .

[@Sing4hisglory0707]

THANKS!!!😅

[@jennbower1200]

AMAZING! I love that I am able to offer a low carb choice for our coffee bar at church tomorrow. We have many people following a keto lifestyle and these cookies are a game changer! I doubled the batch and was able to make 45 decent sized cookies. Thank you for all your hard work! Also. Theo is adorable! I love seeing your family grow and change.

[@WayOverBooked]

You are the first channel to address nut allergies. My whole life everyone is like "try almond flour" and I'm like "i'll die" SO THANK YOUUUUUUU

[@jmacruisecontrolfc8753]

Lol

[@Nicopasta85]

JmaCruiseControlfc they are seeds not nuts. Educate yourself

[@Anna-tc6rz]

@@Nicopasta85 they're still potentially deadly to people with a tree nut allergy, dont be a dick.

[@nicolemargiotta1612]

Me too. I don't want to die eating a cookie lol.

[@JTandLittleB]

There is an allergy cure, slowly introduce what you’re allergic to *best done with a doctor

[@lindalambright8216]

I made KetoConnect chewy cookies last week and took them to the bowling alley. I made both the almond flour and coconut flour versions. The overwhelming opinion was coconut flour was the best. The almond flour version was grainy. Yes, I sifted. Everyone loved the coconut version low carb or not.

[@yatori9511]

Thank you Linda! Your the best

[@ineseleuch2868]

Did u use the same quantity of flour in the coconut version ?

[@ah-ss7he]

Linda Lambright how much coconut flour did you use?

[@archielang7427]

I absolutely hate almond flour, i thought it was just me.

[@luv2travel2000]

Hi Linda! What your recipe using the coconut flour? I would like to try it. :)

[@Rayvennvz]

I've been making these for a bit now, and they are pretty good, but with some slight variations to the recipe, I find they are significantly better. I substitute Knox Gelatin instead of Beef Gelatin, and Brown Swerve instead of plain Erythritol (or sometimes I just add a 1/2 Tbsp of Molasses). I also add a 1/2 tsp of salt. I think this makes them taste much more akin to a regular chewy chocolate chip cookie. My favorite spin on these is to add about 2oz of chopped pecans, and 1/4 cup of unsweetened coconut. I don't drink coffee, and one of the ways I'll get my MCT oil fix is to use one of these cookies to soak up a tsp of it. I find its a nice way to get my MCT when I don't have time to really prep something.

[@lisag1829]

How much Knox do you use.?

[@briathomas5310]

Thanks!

[@Rayvennvz]

@@lisag1829 Originally I used a whole packet(approx 2.25 - 2.5 tsp), but I cut it back to half a packet, and I think the results are just as good, if not better.

[@constancenewton3961]

Can you use honey?

[@Rayvennvz]

@@constancenewton3961 As a sweetener replacement? No. Honey is very high in carbs, most of which are from sugar.

[@emilyflanigan235]

Dear Keto Connect, I made these for the 4th of July with my nieces and I was so glad I had them! There were so many good things to eat, so whenever those got pulled out, I pulled these out. Thanks for posting the recipe!!

[@beadedbudgie]

I made these yesterday. They were perfect and this will be my go to chocolate chip cookie recipe from now on! I didn't have chocolate chips, but I had a bar of Lily's chocolate, so I just chopped them up. I also didn't have a stick of butter, but I had ghee, so I used that too. I used a little bit less than half a cup.

[@gorgeousammy]

beadedbudgie mine smelled good but tasted way too buttery. I'm going to toss them 😢

[@kristie8357]

samantha wilson I added a Tbsp of ground flax and 1 Tbsp of all purpose flour and 3 Tbsp of almond flour and 2 tsp of collagen. And cut the baking powder in half. PERFECT!!!

[@davidfish5339]

Pancakes

[@deliapravia-campos7690]

I try this well the crunchy version and they didn’t expand because the recepie said no need to but they are lil balls 🤷🏽‍♀️

[@cherryblossom0426]

Made these tonight. I used regular gelatine, and added 1tsp ground flax seed, baked 18 mins @ 350 and they turned out perfectly! 👌🏼❤️

[@NLeeyana]

How much gelatine did you used? Samr measurement as in the recipe?

[@OttoVonRaz]

Thank you for the temperature and oven time!!!

[@fafaaabdul9001]

Omg thanks!

[@fringedwellermccatintyre730]

Thanks - I was wondering about that 'cause I only have regular gelatine that I want to use up.

[@FatPeanutsFat]

I just put the coconut version in the oven because I am allergic to almonds. I used unflavored Knox gelatin since I had it on hand and I added an extra egg and a pinch of salt as others have suggested.. I will update on how they were :) UPDATE these have to be the best keto cookies I have ever had. Seriously you can almost think these were made with regular sugar and flour

[@Smudg]

1/2 cup or less of erythritol came out very sweet, I suggest 1 1/2 tbs, also 19 minutes in the oven for a crispy texture. Amazing Coconut Cookies. Thank you.

[@Litzbitz]

YOU JUST MADE AN OLD WOMAN VERY HAPPY. YAAAAAY!

[@rolandfarrar9333]

Grandma Liz's Kisses @

[@TheKetoChef]

Grandma approved cookies! I'd like to try this recipe.

[@Love4life527]

You're not old, just seasoned, lol.

[@TechCarnivore1]

grandmas cookies ( ͡° ͜ʖ ͡°)

[@NewDivne]

hi everyone ,if anyone else is searching for paleo diet book try Elumpa Paleo Eating Alchemist (do a google search ) ? Ive heard some awesome things about it and my colleague got cool results with it.

[@karenmartell2718]

I made the coconut ones. Delicious! I used 1t Xanthan gum in place of gelatin and 1/2T of molasses in place of Erythritol and added 1/4t pink salt. Soooo goooood!!

[@kwp9270]

I thought the beef gelatin could be replaced by xanthan gum but I wasn't entirely sure. Thanks for confirming that for those who don't want to buy ingredients online.

[@insomniacdreamz9957]

I'm gonna cry THANK YOU I have a nut allergy and finding food is SO HARD the alternative recipe is amazing

[@btrottie]

If beef gelatin grosses you out just use one teaspoon of Xantham gum for the same chewy effect ...😁

[@scotishcovenanters]

Zantham gum is hard on the gut.

[@XMorpheus3000]

Could I use flax meal instead? I have used flax meal instead of xantham gum in other recipes, but they said I could substitute the xantham for flax meal.

[@michaelmannon611]

I was wondering if Psyllium Husk Powder might work instead of the beef gelatin.

[@nanasturtlejustme9758]

I used 1 single packet of unflavored Knox gelatin ...they came out awesome

[@mburnette3344]

can not stand xantham gum yuck

[@Uneekname]

I was sad when she didn't get cookies but then I got happy that she got to make her own!

[@nicoles5569]

These were so good! I'll be making them again & again. This was my first time watching your videos. Entertaining & informative! I subscribed immediately.

[@trinajames7222]

Lily's =12.99/8 oz bag Baker's 100 %cocao bar=1.97 just chop the bar and add stevia. Great recipe! thanks guys!

[@AllisonReece]

Lily's KETO FRIENDLY Choc. Chips are $6.99 @ While Foods. Unsweetened with Stevia.

[@rainbowpandasays8851]

2:49

[@jemsmom97]

Trina James but how does stevia taste in baked goods? I really don’t like it in anything so far but I’m new to keto. Even my monk fruit drops taste weird in hot coffee.

[@100ssgoku]

Trina James see at you at the shops

[@justinsanchez9869]

Ran to the kitchen after watching video...Had all ingredients. Phenomenal recipe.

[@fourcakers]

Yeah, I had to add 1/4 c coconut flour to the 1 1/2 c of almond flour and it came out really good! Added a pinch of salt, too! Yummy!

[@57sjgray]

How many at a time can you have?

[@alamandrax]

Made the almond flour cookies today. Got blanched almond flour from costco and brown sugar erythritol from Target. I just used 2 Knox Gelatin sachets (not sure if it's equivalent). 1 and 1/2 cups of almond flour didn't seem to cut it. I had to go 2 and 1/4 cups of flour to get the right consistency. I like thick chewy cookies, so made huge scoops and spread them out a little. Some of them I rolled into a ball with my hand and then flattened. Both varieties came out great! Next time (oh I'd definitely making these again) I'm going to use just the scooper and not ball them up by hand. Thank you so so much for this recipe! The cookies are delicious and very very heavy. I had one for lunch with a glass of milk and I was instantly full and very satisfied.

[@suiteums]

I only have Knox too, gonna try it!

[@ibeachit9930]

I just made the almond flour version of these cookies and after waiting for them to cool I have to say and my husband agrees that these are the best! I have tried many other recipes and the secret ingredient really is a game changer. It can be pretty expensive to bake Keto so I'm really happy with the texture and flavor of these cookies. I used unflavored knox gelatin since that's all I had. Amazing results. Thank you Keto Connect!

[@LAMOE2012]

I said this before and I will say it again. The thing I love about your channel is, the vast majority of your recipes are idiot proof. Anybody with a room temp cooking IQ can make your recipes. You guys rock!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@TheKetoChef]

Room temp cooking IQ haha Sounds like a gorden ramsey quote!

[@christinearmington]

So, 64* and I’ll still get it? 😉😂👍

[@Puglover130]

You know I never noticed because I’m not an idiot, however now that you mention it, this comment section isn’t filled with derpy asinine questions a 3yo would know the answer to, so I think you’re right! Normally when I read comments after a recipe online I think omgggggggg I could NeVER have a recipe blog. I’d go postal the first week with all the stupid questions

[@turbulent28]

Room temp IQ lol Never heard that before.

[@CyprusSunLoverShe]

😂😂😂

[@heatherparis1453]

I am in tears. This is the best thing to happen for me as sweets is the hardest for me to not eat. I waited 3 days for the beef gelatin to come on amazon and I made batch tonight. Thank you so much, they taste good!

[@jaytee2642]

Bless you and your children and your children's children. You guys are both gems. Thanks so much for what you do.

[@nicnac5222]

We've made these three times now and we used ordinary supermarket gelatine powder and they were perfect. The first time we used chopped walnuts instead of chocolate chips and they were just the best cookies ever. The next time we made two batches, one with shredded coconut instead of chocolate chips, and the other batch with raw cacao powder and cacao nibs. The chocolate ones were a tad on the dry side so next time we will adjust the measurements of the other ingredients. Thanks guys xx

[@kelsiesparkles5859]

Thank you so much guys! I substituted Almond flour for Finley ground almond meal, Erythritol for a little less monkfruit granules & beef gelatin for regular gelatin powder & they turned out amazing! I also added a some chopped up walnuts & a little extra butter 😊

[@Eleidig007]

Almond flour IS ground almond meal :)

[@cindyroot3856]

Oh my, oh my. I made these and we loved them. (definitely let them cool) My husband and I are kind of old and wanted to try pecans and cinnamon (we are from the snickerdoodle generation)...Oh my goodness, so good... I added a tiny bit of cream cheese on top of the pecan cookies before baking and that was just an added Yahoo!!! Thank you so much!

[@jayreszy4398]

Kind of old? Okaaaiiii

[@laschell59]

I just made the almond cookie...ok I changed up something. I added coconut flakes and 2 tbs cream cheese. A few drops of buttered toffee stevia I just bought. It's not too strong so I doubt I'll buy again. But....the cookies are the bomb

[@Eleidig007]

thx for the low carb high fat cookie recipe. ***update I made these cookies 3x and want to share my experience to help others*** -coconut flour instead of almond (almond is more grainy) -I added 1 extra egg as others mentioned. -i used "zint beef gelitain" i bought on amazon because i dont eat pork, no beefy flavor. -You can taste the baking soda with the 1 teaspoon amount, so id decrease it to 1/2 teaspoon~ -i made 3 diffrent flavors, choco. Chip, snickerdoodle, and unsweetened coconut+ almonds. All great - Very Important- i cooked these the first time for 15 min as he recommended and they burnt, so i tried again and 7-8 minutes was absolutely perfect , 7 min for that slightly underbaked center. I'll be keeping this as a base recipe with my alterations! You can probably make brownies out of these since its more of a cake like cookie texture. delicious Alhamdelillah.

[@tasha30]

I just made these for the 3rd time and they are always great. My daughter wanted to help and put everything in a bowl so i just melted the lilys chocolate chips for a few seconds and just mixed it all together and the cookies came out like a fudge brownie cookie. Yummy 😋 Now i have chocolate fudge brownie cookie recipe

[@tigre8124]

That sounds great...gotta try that!

[@sheilap.9004]

yummm..thanks for that idea! Maybe I"ll use that idea...and swirl some low carb peanut butter into the mix! but just swirl..and not completely mix together.

[@sheli3648]

Sheila P. Did you try it yet? Let me know how they turned out. ❤️

[@TerMa354]

Just made these my 4 kids LOVE them. I love them. My wife loves them. AWESOME!

[@Summerof-dh4re]

So Knox Gelatin is the same thing. we did the research, other than it being from a different animal. Also, I Tried these... Best cookie yet. Thank you

[@armygirl0013]

Thank you, I was just going to ask about the Knox gelatin , that's all I have at home.

[@Janarae18]

I used Knox too !

[@anncochenour9920]

How much??

[@NamasteTexas]

I've been looking all over Austin Texas and I just now came across your comment. So thank you very much. They are $1.98 per packet and of course you can buy smaller packages. It doesn't have to be the one pound bag. Happy camper here!

[@NamasteTexas]

@Tekkerzs he is exactly right when he says they spread when they cool but help them out a little. Mine were not thin at all. The Knox gelatine comes in a 1oz box which is 2tbsp. I doubled the recipe so I used 6 packets.

[@jewelsm.2346]

I made these both ways: the coconut flour version is good, but the almond flour version is a step above- so delish❣️

[@hollyab8618]

You had me at “1 bowl” Chocolate chip cookies are MY FAVORITE I am definitely going to give this recipe a try Thanks!

[@scottintexas]

Holly AB i agree! The woman who accidentally invented them (she thought adding the chocolate chips would just make a chocolate cookie) should be given a Nobel Award posthumously.

[@justinegrandbois7077]

I have made this recipe several times with the coconut flour version and it's always amazingly good!!!! Thank you so much!!!!

[@hopingmomma6006]

Found the gelatin cheaper on Netrition. Have to pay shipping, but if you're ordering other stuff, comes out cheaper. I found Lily's chips and also Pascha unsweetened chips on this site...Lily's chips are much cheaper on Netrition also. Excited to try these recipes!

[@hspinder]

I made these cookies yesterday, with almond flour. In stead of confectioners Swerve I used light brown erythritol. Also I didn't have beef gelatin, therefore I used 1+1/4 tbs of psyllium husk. Amazing taste, big success! Thanks for the recipe.

[@greggtaylor1019]

Hi how are you

[@Kickingitwithkeila]

This recipe is saving lives 😂😂 I have been craving a chewy cookie! Thanks for doing the work for me! 🙌🏾

[@Ms.Emm03]

Keila Keto ME TOO!!!! This post was a gift from God!!🙌🏽😂😂🙏🏽

[@caleengomez9310]

Omg yay!! I want to make some keto friendly lactation cookies!! Help!! Mama to another mama💝💝💝

[@incontrolanyhow]

Thanks, I tried this recipe (w/almond flour), absolutely love them!

[@VLoveTarot]

I love coconut flour, I use it for every baked goods. Thanks for the video!

[@michelle.shackelford]

I made the coconut flour cookies with flavorless gelatin and it was amazing! After I put the chocolate chips into the batter, and stirred, I squeezed liquid stevia into the batter. It gave it an extra sweet 'kick' to my cookies. AMAZING! Thank you so much for this recipe!

[@MLFORAN7]

I made your recipe today and loved it perfect fix for my sweet tooth. Thanks for sharing.

[@Enomino1]

Just made this. Did a almond and coconut combo (instead of 1.5cups of almond flour, used 1 cup almond and 2 tbsp coconut). Used a scoop on a silpad. Then got a paper towel, folded it, lightly sprayed with cooking spray and used it to flatten the dough. Cooked for like 20-25 mins for those extra crispy edges. The texture is AWESOME.

[@tomdeford9218]

Beef gelatin. Good Score! How about using some of both flours? Good one guys. Thanks!

[@yvonneip6492]

wow! i just tried the almond flour recipe and it is really good! definitely satisfied my cookie craving thank you!!

[@Boe_Joyd]

So much trickery!! I was disappointed only almond flour recipe then bam half way thru you guys do a coconut flour style...thank you!

[@diokdin]

Thank you for this recipe. It’s easy, delicious and chewy. For anyone who doesn’t have the beef gelatin, I used an unflavored gelatin with 0 calories, 0 sugar, 0 everything. Works the same and is cheaper.

[@marizensoul8410]

im going to try this and put half coconut flour and half almond flour.

[@mari3826]

I tried your recipe. I didnt have beef gelatine so I used the unflavored gelatine and also added swerve brown sugar and unsweetened coconut flakes. I cant stop eating them! Next time I wont add so much gelatine cause they were too soft but oh so good! Thanks for the recipe! 🥰

[@kinfolks2u]

I made a batch earlier this evening, so I could take "dessert" with me..oh my goodness, so good..I did add a few more things..to the original almond cookie recipe, I added 3 tablespoons of cocoa powder, half cup walnuts, a pinch of salt and two tablespoons heavy whipping cream. I didn't have "Lily's" chips, so I used Hershey's sugar free (I know, they are not the best ingredients, but they work for me)..I used one third cup xylitol, and half cup erythritol..batter was not sweet enough, so I added a bit of stevia, and 2 tablespoons of Pyure. 350 at 15 min, turned oven off and let cool. Oh my goodness gracious!

[@meldz515]

Hello! Could I use collagen powder instead? Would it give diff result? Thanks for sharing your recipe.

[@Tariksama]

Ok.. so I tried the recipe as described and the cookies came out ”Ok". For the second batch I made some changes that made this a really great Cookie! 1. Brown the butter on the stove top and blend in the swerve until light in color to aerate it. 2. Add 1 tsp of maple extract and 1/4 tsp of cinnamon! It makes up for the lack of Brown suger. In the original recipe. 3. Add cocanut flakes and chopped walnuts.

[@TyphanyGarcia]

Tarik Dowd there is brown sugar swerve ! But thanks sounds good

[@Tariksama]

@@TyphanyGarcia non of the stores in my area carry it unfortunately

[@quele5285]

I made the coconut flour Keto chocolate chips today and they were AMAZING!!! I forgot to add the baking powder but they were fine. Thank you guys. My husband started Keto this month and lost 18lbs in one month. Being the supportive wife, I joined him. We both love watching your videos. Keep it up! We look forward to more delicious recipes from you both.

[@drelle504]

Chewy chocolate chip cookies + your ice cream recipe = HEAVEN! Ooh! I wonder if you can use this cookie recipe as a base for cheesecake!

[@maryleefeeney8836]

Can you substitute trivia brown sugar

[@tinacolbourneart1091]

Omg cookie crust cheesecake....genius!

[@branbeelotus]

DrellyBee504 good idea

[@heathertrimboli7394]

Wow! What a good idea!

[@idyllicacrylicsjulieb4328]

I would bake the cookies, let cool and sit for a day or two, then crush them in a food processor, then use as crust😍

[@lisaprater7633]

Been on Keto for two weeks and had to have a cookie, made your recipe, right in the middle I realized I didn't have the beef broth so I used 1 tablespoon xanthan gum and they turned out perfect. Very soft and tasty.

[@FightBackAgainstDiabetes]

*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **kzbin.info/www/bejne/r3Ooq2Bjd9h0qrs* 🎁

[@nioxi]

I've added orange extract to kill erythrytols metallic aftertaste and I think it's a game changer for most baking recipies. Very tasty. Thanks for sharing! :)

[@Puglover130]

nioxi orange chocolate chip cookies? Yikes. But other extracts would work too. Maple, rum, butter even banana extract sounds better than orange. But then again I don’t get an aftertaste from erythritol S

[@nioxi]

@@Puglover130 haha you are lucky if you don't get that aftertaste ;) I think chocolate and orange pair well together, but taste is very subjective matter :) Whatever makes us happy :)

[@bam2431]

Omg this is my problem with the fake sweeteners..I cant stand them because of that weird metallic aftertaste...so thank u for this info..MVP!

[@KimiTheV]

I don't understand why they don't just use monk fruit. It's 1:1 sugar in sweetness and it has zero net carbs. It tastes exactly like sugar and there is no after taste. 🤷

[@jessicaodett9376]

Yooooo! I just ran to the store to get sugar free chocolate chips (because I had everything else) and made them. These are bomb! The only thing I replaced was the beef gelatin powder with regular unflavored gelatin. But they are so good. Can't wait until hubby gets home so he can try them. It made 20 with a little leftover for me to eat raw! This is going to be my go to now. Thanks y'all for the hard work!

[@downsizingontenacres.5927]

Just made the almond flour version: THANK YOU!😚 I'll try the coconut version next time. 👍

[@cindyroot3856]

I have made these so many times and everybody I make them for just loves them. Thanks for the great recipe!

[@emh8861]

Butter is always the key to a good cookie.

[@KpopManiac4Life]

Coconut flour tastes sooo much btr w this recipe and I've tried the almond recipe numerous times, thinking it's always btr bt then when i finally tried a hand w the coconut flour recipe i was BLOWN AWAY. It tastes absolutely amazing, omg.

[@glamourgirl1962]

Made these tonight. Half the batter chocolate chips. Half with macadamia nuts 👍🏼 thx for the gelatin powder tip!

[@artistical25]

These were great, thank you! The only substitute I made was I used Agar Powder instead of beef gelatin and it did the job well.

[@Kuma_Kares]

This looks so good where can I find the nutritional values on them tho?

[@TXNLaurenMcN]

bearded kuma ~ Underneath every video, they post a link to the same recipe on their website (KetoConnect.net). At the bottom of every recipe you'll find the nutritional info. Also, if you use a tracker like My Fitness Pal or Chronometer, it'll give you the info once you enter the recipe into their database. You might need to adjust it slightly if your finished product made 15 instead of 12 cookies, for example.

[@ShalishaAlston]

OMG. I tried this recipe - not the one with the coconut flour. However, I used my Ninja Foodi XL Pro Air fryer. I set it for 350 degrees but only cooked for 14 minutes. I made giant cookies - a total of 7 cookies. They were very soft when I took them out. But I set them out to cool for 30 minutes. They firmed up and are super chewy. I can't wait to taste! Also, I used Allulose instead of erythritol. OMG. I just tasted my cookies. They are HEAVENLY.

[@johnbmx1973]

This is now my favorite cookie recipe thank you again for all the awesome videos and recipes.

[@easko4418]

Hands down the best keto cookies I've ever made. Thanks Matt, I made the almond flour ones and used regular gelatin instead of the beef collagen. I also made a couple with nuts and cinnamon. They are both delicious and if you leave them out a bit they're crunchy like a real cookie. Awesome!!!!

[@cyndyfisher]

Can collagen powder be used in place of beef gelatin powder??

[@JrodfromCR]

I was wondering the same thing. Apparently gelatin is created by heating up or cooking collagen peptides. Worth a try.

[@elizabethking8556]

You guys are right. These are the best Keto Chocolate Chip Cookies. I did the Almond Flour Version, I'm doing the Coconut Flour Version next tomorrow. I have tried other Keto Chocolate Chips recipe and was not too happy with the taste. But this is a keeper recipe. Matt was right the secret ingredient was GELATIN that made it work for me. Best recipe ever. Thanks Matt & Meagan for sharing.

[@jbydlmdmIaw]

Oh wow, this is perfect. When Megha was making the coconut flour cookies, I was doubtful of the outcome but it surprised me in the end result. It was hard to tell the difference by the look...they both look delicious!

[@RICOTIME1]

I used the Almond Flour, and I must say best Keto Cookie ever.. I also made a batch of white chocolate with macadamia nuts.. best ever.

[@LorieLee7]

How could you guys not be waaay over a million subs yet?!! Love you channel....I share your videos & tell everyone I know how awesome your recipes & you guys are :)

[@SuperChilli01]

Lorie Lee iiiii

[@kajenslv]

Made these today - Almond flour version, sooooo delicious! Thanks KC

[@BitcoinAndChess]

YOU GUYS ARE KILLING IT! Yes!!!! Just made these and they are indeed awesome. MUST TRY!

[@Janarae18]

I finally made the coconut version and they were so good. Thanks for the recipe !

[@melindamercier6811]

Thank you thank you THANK GOD ABOVE FOR YOU!!!! 😂 I made the coconut flour ones last night, it yielded 15 cookies, and it felt like I died and went to heaven. 🤤💀😇

[@mandyg1516]

I'm so glad I found your channel! Love your recipes and the fact that you kept them simple. My first one I tried were the tortillas. Very nice change from having to use lettuce. Thanks! :)

[@francineperreault9373]

Megha!!!!! I love you❤️❤️❤️❤️ I can't eat almonds either, or dairy( but dairy is easier to substitute). Thank you for coming up with an almond alternative recipe. 🙏🏻.

[@Jayjaypandabear]

These are so amazing! I just made them and I’m so so so thankful! Unfortunately my dad who has a MAJOR sweet tooth and is a diabetic is just too darn picky for anything that simply isn’t cane sugar in his baked goods. Lucky me tho!!! Loved them!

[@woolybully5942]

When you flatten cookies, you can use the bottom of a glass.

[@AllisonReece]

Why dirty a glass, when you can use clean fingers?

[@Joseph-fs4kh]

Use a spoon you savages.

[@dorsetboronia4551]

Or a fork to make the pretty lines

[@shaunsmith9733]

Made these last night...AMAZING!!! Still moist and chewy today and everyone who tried them enjoyed them. This will be a go to for me to bring to parties for myself so I'm not tempted by deserts!! Thanks

[@changvue652]

This was so freaking delicious, make heavy whipping cream and sandwich cookies, takes it to a whole nother level

[@gjsncr]

Made these today, they're great. Whole family loves them.

[@sheilamustain2390]

I wonder about mixing the flours. I find mixing flours and sweeteners sometimes makes for a better texture and sweet profile. I am gonna try that secret ingredient. It seem weird but last week I made the scotcharoos from "All day I dream about food"....using pork rinds ...and it was hands down one of the best sweet treat I have made on keto, rich and decadent and so like a chocolate covered peanut butter rice Krispy treat!

[@1972xlh]

I can't find that recipe? Would you mind sharing yours please?

[@sheilamustain2390]

alldayidreamaboutfood.com/low-carb-scotcheroos/

[@zerokewl951]

Sheila Mustain karithamitq

[@rubygalindo2633]

Just made these today and they are amazing! So much better than the prepackaged ones. Only have one problem I have too many leftover what is the best way to store them and how long do they last?

[@cesarp6761]

I thought the secret ingredient for consistency was cat hair hahaha.. great job! I'm using the recipe!

[@1nazore]

Omg!!! I started keto again! Just had dozen chicken wings and celery was dying for something sweet....😋best cookies ever!!!!

[@juliesmith3362]

What about adding some walnuts?

[@REALcatmom]

Okay, just made the almond flour version, and they are pretty darn good! I subbed out 1/4 C powdered Swerve and 1/4 C brown sugar swerve...and I loved the flavor. Next I’ll do Megha’s coconut flour version.

[@tigre8124]

These were the bomb as snickerdoodles rolled in erythritol and cinnamon as another viewer commented... the coconut flour worked out well but my cookies did spread somewhat. it was tough not to eat the whole pile at once! Thanks for the recipe :)

[@yengnew2305]

Glad to see this because i was wanting to see this successfully modified into a snickerdoodle! Guessing the cookie dough base isn't *that* sweet to accommodate additional sweetness from something else?

[@stephaniejones9365]

I needed this recipe. Thank you.

[@FightBackAgainstDiabetes]

*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **kzbin.info/www/bejne/r3Ooq2Bjd9h0qrs* 🎁

[@PabloBridge]

your little lisp comes out and its super adorable. YOure the cutests matt.

[@shoutoutboxden9757]

Had everything for the coconut version but the baking soda and they sure are good. And just by chance I had the Knox gelatin, so good. Thank you ketoconnect and the viewers for the advice for substitute ingredients.

[@timothy790110]

So what are the macros per cookie?

[@emjaylusignan140]

Just discovered your videos, and wanted to say a quick thanks for bringing me out of depression after being diagnosed with diabetes. I'm still an Asian that can't eat rice, but at least I can substitute some of my favorite treats and not feel like I'm making poor life choices

[@TravisInCanada1]

Nice! Always interested in a new ingredient that I haven't tried. Adding Beef gelatin powder to the grocery list.

[@ayandandamane2618]

Travis In Canada I take gelatin in my tea ir coffee everyday. Two teaspoons a day. You will never have loose skin. Consistency is key though

[@Mr.Helper.]

how about ghost peppers

[@gamoneda03]

I just tried your recipe and they came out delicious! I didn't have the gelatin and still they tasted great! Thanks!

[@taraantonetta295]

Have you tried doing a 1/2 almond flour, 1/2 coconut flour combined recipe?

[@stargazerprincess5394]

I made these last night w/ almond flour. They are ok, but taste, kind of metalically. I used the amount of baking powder you requested, but they seemed like it was too much...or maybe that is from the beef gelatin powder. Or maybe it's from the erythritol. I'm determined to figure it out, because these will be great for me when I need a treat. Thank you!