Creamy Keto Cheese Sauce

[@Linda-wn2vj]

Super frustrated right now so I'll try to remember that and be polite. Suggestion: most recipe KZbinrs will either post a link to a written recipe with an ingredients list, write the ingredients in the description, or show a pop up on your video with the recipe ingredient amounts. Any one of these would have been very helpful as a mother who was trying to make dinner and getting repeatedly interrupted, it was incredibly difficult to listen through all of your ramblings to the point in the video or you actually said how much cheese to put in and I had to rewatch it three times because I missed it. Your description only had a link to your website but your website only has the video for the ingredients and how to make it. That being said, thank you for the helpful tips on how to keep cheese sauce smooth and creamy without flour.

[@KetoCookbooksCorner]

*This looks so tasty. I can't wait to try this sauce* 🙂

[@GardeningwithPaul01]

Good video Creamy Keto Cheese Sauce , nice recipe , thanks for sharing to us such awesome taste and yummy

[@joya6891]

For those who want the amounts, 1 stick of butter, 1/2 cup of cream and 5 oz of cheese, shredded

[@Sonshine1296]

Thanks for sharing! We love cheese sauce on our scrambled eggs. Also, a touch of dry mustard or nutmeg is really yummy too!

[@amierikke6225]

Hi Kristie! Your videos are great, lots of good ideas and tips. I’ve been keto about 3 yrs, had WLS 13 yrs ago and I’ve lost a total of 140 lbs. I’ve been a subscriber for awhile and really appreciate you! ❤️ I’m a nurse, and almost 60. I’ve got lots of extra skin and it’s really bothering me, not sure why it’s taken me so long, but I’ve come to the conclusion I need skin reduction/body contouring surgery on several areas, especially my arms, breasts, tummy and thighs. That’s about everywhere lol. Anyway, your videos from several years ago when you had your arms done have helped me and were very valuable in sharing with my husband what your experience was. I have a consult next week and I can’t wait to see what the surgeon has to tell me. Anyway, thanks for sharing your journey with us!

[@deivuuk]

Delicious. Whenever I have cauliflower or broccoli, this has to be the sauce that goes with it from now on.

[@HighDesertReporter760]

"It's a quarter after one, I just started Keto and I need you now." Please make more videos, they are fantastic and low calorie lifesavers.Great job.

[@karen96978]

I recently bought two of your cookbooks. I really like how the recipes have turned out!

[@rebekahlow8375]

Wonderful video! I'll be doing this recipe a lot! Love from Vermont

[@ArchaeanDragon]

Sodium Citrate (a common safe food additive) can help with the separation problem. It prevents the fats from separating from the proteins.

[@lisaking8816]

Instead of a plate, I use a cutting board. I hold the grater against the cutting board and shred a lot faster and easier on the wrist.

[@lynnries7729]

I use a sheet of wax paper. Larger surface, less mess and easy to fold over, pick up and dump into a container. Just about any method would be better than she demonstrated.

[@lisaking8816]

@@lynnries7729 good idea!

[@lovelettersfromlori8579]

Great tips❣ Until this video, I never realized what made the difference between wonderful, creamy cheese sauce and one that clumps, strings & separates. Very important info, thanks so much⚘

[@susieinthecountry4434]

I just found your story and enjoyed it so much♥ very inspiring. I simply cannot get my family on board with keto. I think they think it's just too simple to be true. They do not want to give up their treats and soda;( I love the fact that my hunger is diminished, no sugar cravings and food is not the boss of me lol. So thanks for sharing your story and videos. I'm happy I found it♥

[@ruthhatcher6941]

I add a teaspoon of sodium citrate and it keep it from separating. Doesn’t effect taste at all. Instead of cream I use chix broth. So very good

[@ElleCoyote]

Thanks Kristie! I love cheese sauce and your demo was really good. Also, you look great.

[@sweett3486]

I make that recipe and I also make one with HWC and ream cheese instead of butter. I love to use either sauce to make my cheesy, scalloped rutabaga. Thank you for all your recipes!

[@kissketobyketocath7260]

Just can’t get enough cheese! Thanks for all your lovely recipes I’ve found them all easy to follow.

[@zulytown]

I was on my way to bed and decided to come check out you-tube, I saw you and said, YAY! I stayed up to watch, and ya know I LOVE CHEESE, hehe. Thank you Doll. Always awesome to see you. 😊😘

[@zulytown]

Thank you for the tips. I always shred my own cheese, but will get it to room temp now. Always learning from you, lol. This sauce looks so yummy and I'm not even hungry, LOL

[@BudLeiser]

Cold cheese = lumpy sauce. Thanks 🙏 other videos didn't mention this.

[@AuntieEm294]

Thank you! I always had to buy it because I didn't know how to make it.

[@anhemfloridausa4682]

Great video about cooking nice love your cheese sauce

[@TIMHOFFER]

Wonderful thank you

[@HappyOldDogAndCatFarm]

Do you drink it all at once, or save some for after the kids are asleep?

[@unicornvloggers50]

Are you still making videos?

[@MarydToKeto]

This looks perfect for nachos!😍😍

[@brendarigdonsbrensden.8350]

Wonderful recipe and idea poached eggs a mock keto benedict.

[@DD_LetTheDogsOut]

Great tips!!! Thank you so much!😀

[@randymurphy6384]

Have you considered using mascarpone cheese instead of cream cheese? It has 0 carbs and is very creamy.

[@unicornvloggers50]

Where is the recipe?

[@dogsenseforu301]

Please put the recipe down below. Such a bore to listen and cook and switch between platforms.

[@janbeck7989]

thank you!!

[@micheleramia7359]

She’s adorable...I love you!🥰🌺🌺aloha from hawaii!

[@CatchMeIfYouCan55]

Hello Beautiful.Thanks for the great tips! 🌹🌺🌷🥰

[@Susan.Lewis.]

Beware, Swiss, mozzarella and ricotta won't melt.

[@carolynjorgensen1644]

I just found your utube channel.

[@greeneyedmimibostian3013]

I love keto

[@alanday5255]

I miss gas stove.