How to Husk Corn on the Cob! So Easy and Fast!

[@scottbarkelew1104]

Oooooooh TYVM for pointing out that I’ve been doing ALL OF THIS correctly ever since I was twelve for my family. I’m 67 now and cannot bring myself to microwave when boiling is my favorite.

[@CookingLessonsforDad]

That’s great! I am impressed you have been cooking so long.

[@scottbarkelew1104]

@@CookingLessonsforDad Mans Gotta Eat…

[@donjaun540]

I watched this and your cooking on stove video and feel confident to go try now. Thank you so much. 😘

[@CookingLessonsforDad]

I hope your corn was delicious!

[@donjaun540]

OMG it was so delicious. I cooked 4 and ate two yesterday. Omg heaven. Thank you so much.

[@CookingLessonsforDad]

@@donjaun540 So glad to hear that!

[@channy8405]

So easy! Thank you for sharing!

[@CookingLessonsforDad]

Your welcome!

[@burnsmycookies]

I like the easier method of cooking it in the microwave. Slicing into the stalk end, hold it up by the silk end and the cob slips right out. No worries about silk. There are many of videos showing the easier way.

[@CookingLessonsforDad]

I tried that and didn’t like the texture of the corn. I will try it again. It sure was easy.

[@CookingLessonsforDad]

I love fresh corn on the cob! It reminds me of all the corn we ate at my grandma's house when we were kids. What happy memories do you have of eating corn on the cob?

[@zacharytorkos9665]

Cooking Lessons for Dad at my grandmother’s as well!! We would smother it in butter and salt and eat tons!

[@CookingLessonsforDad]

@@zacharytorkos9665 Yes that is the best!

[@dorothyrobertson5649]

Thank you! 😊

[@CookingLessonsforDad]

Your welcome!

[@sujisKitchen2020]

Good 👌 thanks 🙏

[@CookingLessonsforDad]

Your welcome!

[@joeboudreault2226]

Thank you.

[@CookingLessonsforDad]

Your welcome!

[@plants4ever354]

So easy and smart

[@CookingLessonsforDad]

Thanks!

[@Ur3minutesrup6]

What a great last name!

[@CookingLessonsforDad]

The best!

[@90s_Song_Live]

Nice video

[@CookingLessonsforDad]

Thank you!

[@Lowganloww]

Ancaster fair grounds 2018 corn husking champion here. This is the slowest corn husk video I’ve seen all day. “Fast and easy” click bait.

[@CookingLessonsforDad]

That’s great! I would love to see your corn husking competition!

[@jshirks]

Wrong, looks like dad could teach you a few things....this is backwards and twice as much work, cut the stalk end off, the cob squeezes out clean in 2 seconds. You're welcome.

[@CookingLessonsforDad]

I will try that!

[@Lowganloww]

2018 corn husking champion here, this comment is correct. She needs to learn a thing or two.

[@carolr4871]

Sorry but I don't see how this is easy and fast. This is the same old way I've always done it.

[@CookingLessonsforDad]

If you get good at it I think it is pretty fast.

[@carolr4871]

@@CookingLessonsforDad I am pretty good at it; I've been cooking for about 50 years. It's not as fast or easy as microwaving it, cutting off the stem end, then squeezing it out from the other end. There are tons of videos on this technique.

[@CookingLessonsforDad]

@@carolr4871 I see you are a very good cook! I will have to try squeezing it out sometime.

[@carolr4871]

@@CookingLessonsforDad Thank you for taking my suggestion in the spirit in which it was intended. Happy cooking!

[@Lowganloww]

@@carolr4871 2018 Ancaster corn husking champion here. that is definitely an easier technique, I have a few techniques of my own. but I can agree this is easier.